Kachori (Dhal + Channa) Recipe by Chef Shaun 🇹🇹 Foodie Nation

Рет қаралды 10,170

Күн бұрын

Пікірлер: 28

@karminiparsan9256 10 ай бұрын

I am curious as to why you did not process the peas and aromatics first to get smooth and then add the dry ingredients. Nice size though..and I add some ground geera to the mix. Great finish👌👌

@habibahahmad9317 4 ай бұрын

Thanks for sharing I do love Kachori have not eaten this delicious recipe Chef Shan thanks for sharing will try ur version of kachori ❤

@anthonyfelix1902 10 ай бұрын

Looks delicious. Good job!

@BimRen246 10 ай бұрын

Tamarind Sauce makes everything better. LOL, love it when your mom says everything is $6 and up, I remember the days when doubles sold for a $1... smh

@FoodieNation 10 ай бұрын

Feel free to DM us if you have any recipe related questions!

@TysuChudu 10 ай бұрын

Thank you, best video.That looks delicious

@seemateemahabir3206 10 ай бұрын

That looks delicious

@bettygeorge1860 10 ай бұрын

I love it

@nphipps9406 10 ай бұрын

yummy

@kbro7997 10 ай бұрын

❤❤❤❤ Excellent work 😊

@petrapatron2510 10 ай бұрын

Eat it with swiss mambo sauce

@SuziJacuzzie 10 ай бұрын

Yummm 😋😋😋🤤🤤🤤🤤 sent some my way please?

@shirleylowe5498 10 ай бұрын

Is that another name for Falafel

@zubeedaali1218 10 ай бұрын

That was my thought also.

@priscillad8 4 ай бұрын

I don't know about you, but falafel is falafel, the way he made it doesn't match the taste and texture of falafel, and that changes everything. Also, not only is falafel made this way, akara and acarajé are also made in similar ways.

@darshangill8510 10 ай бұрын

❤❤

@StClair111 10 ай бұрын

Happy Divali

@haywatteesingh1144 10 ай бұрын

I find that you should put little at a time to work better otherwise looking delicious

@tenishastairpraisegod7648 10 ай бұрын

😮😮😮😮😮😮

@karioskarios437 10 ай бұрын

This is not a true kachori recipe!😣

@douglagin7131 10 ай бұрын

...can you share what is?...thanks...

@cupguin 10 ай бұрын

@@douglagin7131 I'm assuming they mean it's not East Indian kachori, which of course this isn't. He says as much in the beginning that it is a recipe inspired by East Indian kachori, of which there are many regional variations.

@karioskarios437 10 ай бұрын

@@cupguin I’m Trini. What do you mean by ‘East Indian’? India? This recipe is like putting channa between 2 slices of bread & calling it doubles. More like a kachori relative.

@karioskarios437 10 ай бұрын

@@douglagin7131 Taste of Trini has a good one.

@douglagin7131 10 ай бұрын

@@karioskarios437 thank you...