ಪಾಲಕ್ ಪಕೋಡ ರೆಸಿಪಿ ಸೀಕ್ರೆಟ್ ಅನ್ನೋದು ಏನು ಇಲ್ಲ, ಇಷ್ಟ್ ಮಾಡಿ ಸಾಕು..! | Palak Pakoda Recipe

#foodlocations #pakodarecipe #recipe
ಪಾಲಕ್ ಪಕೋಡ ರೆಸಿಪಿ ಸೀಕ್ರೆಟ್ ಅನ್ನೋದು ಏನು ಇಲ್ಲ, ಇಷ್ಟ್ ಮಾಡಿ ಸಾಕು..! | Palak Pakoda Recipe
Place: Gayatri Tiffin Room
12th Main Road, Rajajinagar,
Bengaluru, Karnataka 560010
Mr Sri Krishna Udupa
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SUPPORTER » ARYAN
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[@RenukabaiVijapur]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳ್ಕೊಟ್ಟಿದ್ದೀರಾ ಧನ್ಯವಾದಗಳು. ನಾನು ಕೂಡ ಇದನ್ನ ಮಾಡ್ದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು ತುಂಬಾ ರುಚಿಯಾಗಿತ್ತು. ಮತ್ತೆ ಹೊಸ ರುಚಿಯ ನಿರೀಕ್ಷೆಯಲ್ಲಿ ಇರುತ್ತೇನೆ

[@saraswathisomashekar6216]

ನಗು ಮೊಗದ ನಳ ಮಹಾರಾಜ.ಚೆನ್ನಾಗಿ ಮಾಡಿದಿರಿ.ಸೂಪರ್.

[@mamthaaradhya6336]

Palak pakoda superb recipe krishna udupa sir fan of ur recipes and u sir

[@srikrishnaudupa07]

Thankyou sooo much !😊💐

[@umashankarkm9170]

Naanu nimma yella recipe fallow maadtheeni mathu item kooda maadtheeni yella chennagi bartha ide adrallu sri krishna udapa nodoku smart mathu helo reethinu thumba chennagiruthe thank u

[@ashokamuni29]

tumba channagi heli kottaru .... thanks K Udupa

[@lakshminarayanas6537]

Nimma racipi Palak pagoda Madikeri tumba channaagi bantu KRISHNA UDUPA RA RE NIMMA VIDDIOS YAAVAGALU NODTEENI. NAMASTE

[@varalakshmigowda5606]

Super Bro good luck Bhagavan Sri KRISHNA Nanage thumba istha KRISHNA Vaanni Resapi Chennagide

[@DaisyCoelho-s6y]

Amazing sir ur smile & recipes r too good sir ❤🎉🎉🎉

[@sunitadendukuri6222]

Krishna gaaru...your kannadiga recipes are amazing, though I am Telugu, I follow your nice kannada explanation and learnt to understand most of what you say. I like to cook vegetarian recipes from all over India, especially kannadiga recipes because the cuisine is very close to Telugu cuisine and the bisibelabath i make in my own customized way is my family favourite . So nice of you to share your recipes with all home cooks like me who want to learn and improve and add variety to their family menu.🙏God bless you🙌

[@hemalathahs8586]

Super ide kanditha try maadtheeni 👌👍

[@lakshmik9165]

Wow super, thankyou very much for sharing this vedio.especially krishna sir thankyou sir

[@sunitadendukuri6222]

Nice recipe👌it will taste even better if we add some onions to the batter. I also add kottimeera and little turmeric and a little rice flour for extra crispiness

[@manjulav8096]

ಮೊದಲು,ತೊಳೆದು,ಕಟ್ ಮಾಡಿದರೆ ಒಳ್ಳೆಯದು, ಅಲ್ವ 👍👌👌

[@radhagirish9371]

Ha avdu

[@srinivaspatwari6220]

ಮೂರ್ತಿ ಚಿ್ಕದಾದರೂ ಕೀರ್ತಿ ದೊಡ್ಡದು ಅನ್ನುವ ನಾಣ್ಣುಡಿ ಶ್ರೀ ಕೃಷ್ಣ ಉಡುಪರವರಿಗೆ ಸರಿಯಾಗಿ ಅನ್ವಯಿಸುತ್ತದೆ. ನಾನು ಮತ್ತು ನನ್ನ ಧರ್ಮಪತ್ನಿಯೊಂದಿಗೆ ಗಾಯತ್ರಿ ಟಿಫಿನ್ ರೂಮ್ನಲ್ಲಿ ತಿಂಡಿಯನ್ನು ಆಸ್ವಾದಿಸಿದ್ದೇನೆ.

[@shobarani8588]

Sir. .tried no onion palak pakoda... super...look very handsome.... thanks for sharing Your method which is so different and you share it so honestly....god bless you sir .... 👍🙏😋

[@veenaveena1047]

Hii Krishna sir I m coming everyday I eat all food so nice and neatly my sun love the idli and sambar puliyogare your father also always smiley face ☺️ any customer love the Gayatri tiffin Room thank you once 🙏

[@KusumaKusuma-qq7wc]

Super palak pakoda bro tq more receipes please

[@sathishkini9158]

Mr Krishna Udupa belongs to our Udupi/D.K family. We wish him all the BEST.

[@satyavathi.tsatyavathi.t4553]

Satyavathibabu from Manjunath Nagar.super recipe sir but palak soppu ecchibittu tholedhare adharallina olle satvagalu neerinalli hogodhilva sir ? Amele adhan thindhru waste alva sir ?

[@chandrashekarbk4601]

Sir, ನಿಮ್ಮ ರೆಸಿಪಿ presentation super.. ಮತ್ತು ರುಚಿ

[@parvathisatyanarayana5906]

Good teacher and Nala Raja handsome Udupa

[@nalinikashinath9790]

Yes Mr SKU....am I so glad to be your subscriber......

[@samarthgb9928]

ಸರ್ ಈರುಳ್ಳಿ ಪಕೋಡ ಹೇಳಿಕೊಡಿ ಸರ್ Please🙏🙏

[@ambikasvlogs5082]

Sir u r very generous, god bless you sir

[@hemajain1624]

ಶ್ರೀ ಕೃಷ್ಣ ರವರ ಪಾಕ ಶಾಲೆ ಪಕೋಡ್ ಬಜ್ಜಿ ಪೆರ್ಫೆಕ್ಟ್ ನಿಮ್ಮ ಚಾನಲ್ ಗೆ ಶುಭಾಶಯಗಳು

[@madan.e.rmadan.e.r1012]

Supar

[@lathas2901]

Uddina vade recipe plz

[@radhapv1826]

Very nice receipe. Thank you sir.

[@manjulakumbar2704]

Niu mado alla aduge esta agute Super sir

[@satya.k931]

,,‌‌‌‌‌ ...‌ good. Raceilpi. Palak pakoda. Iam also making bajjika banana and alo ,,,,,,,

[@kanthin9779]

Very tasty yummy 😋 😍 😜

[@indulakshmi6837]

Super anna Thank you 💐

[@nagarathnajgirish9752]

Olle recipe nice thank you

[@purnimaps9819]

Super will try

[@venuseetharaman6455]

A good crispy evening snack with hot tea/coffee without onion/garlic but using jeer and dhaniya.. Even the same can be used as a side dish for lunch and also use the pagoda for preparation of Morkuzhambu.

[@begil8332]

Idhaara jothe yenne irabeku super 😴😴😴😴

[@Prabhavaticooking]

Super 👌

[@ushamurali8490]

ಉಡುಪ ರವರೆ frying ಗೆ ಬಳಸಿದ ಎಣ್ಣೆ ಯಾವುದು ಎಂದು ತಿಳಿಸಿ

[@haripriyam9577]

Super recipies handsome thamma

[@nmmamata5794]

Very nice recipe tq sir 🙏

[@cutepie9441]

Nice evening snacks

[@rajeshj1710]

Super sir

[@jagadambar9335]

wow. super. supersir

[@nagarajnagarajurs443]

Very Nice,Thank u👍👍

[@meerarao6181]

Excellent recipe

[@harinin5245]

Superb sir,,I will try

[@Dharanis-rj4sp]

😊

[@shivashankarhnshankarhn9587]

Nice super

[@parvathibajantri2295]

Sir tq and belated Happy birthday to Udupa sir

[@savithahanumantharaju8740]

Finesir

[@manasam.c159]

Hotel style pakooda madi sir

[@shanthag9607]

ನೀವು ತೋರಿಸೋ ಎಲ್ಲ ಅಡುಗೆಗಳ ಮಾಡ್ತೀನಿ ,amele comment haktini sir

[@sumangalapatil4999]

Nice

[@Multi_gamers_CA]

Hi Hero👌🏼👌🏼👌🏼👌🏼🙏

[@nandeeshanandi7562]

Nodoke hero Tara idaeera sir adigeenu suparagi maadteera

[@hemanth9778]

Love from ariskere ❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️

[@anitamahesh1684]

Soppu toladu cut maadbeku cut maadi tolibaradu sir vitamins ella hogutte

[@sandilkumar2888]

ಸೀಕ್ರೇಟ್ ಸ್ವಲ್ಪ ಸೇರಿಸಿದ್ದರೆ ಇನ್ನೂ ಚನ್ನಾಗಿರೋದು..

[@sarojahm3032]

Super brother 🙏💞💞

[@basavarajamantagonda425]

ಸರ್, ಪಾಲಕ್ ಪಕೋಡ thin ಇದ್ರೆ ಒಳ್ಳೆ ಕ್ರಿಸ್ಪಿ ಇರುತ್ತೆ.

[@shashikalag3614]

Super

[@seethasharma1029]

😊

[@vijayalakshmi6406]

Make video of onion pakoda.

[@VENUS-hq1sd]

Mix madoke tumba chikka patre use madidri ...

[@kibbsking8662]

Howdu😂😂

[@satya.k931]

हैप्पी बर्थडे। श्री उदुप

[@hemanth9778]

First

[@rudraprasadbabu1325]

Very good recipe 👌👌👌

[@srinathmn1872]

ನೀಮ್ಮಧೇಲ್ಲ ತೂಂಭ. Super

[@parimalapbhushan5882]

ದಯವಿಟ್ಟು ಕನ್ನಡ ಭಾಷೆಯನ್ನು ಸರಿಯಾಗಿ ಬಳಸಿ 🙏

[@tara8525]

Hotel taste tea lease show

[@padmavathipaddu9964]

I think oil is reused gor many times.

[@akashachaar]

Palak leaf cleaning not upto mark, there will be hair, grass, and unwanted greens, should filter that and wash it, later chopping is preferred

[@bhagyalakshmitk1371]

ಇವರ ಕೈ ನಲ್ಲಿ ಈರುಳ್ಳಿ ಪಕೋಡ ಹೇiಳಿ ಕೊಡಿ

[@gururajd2008]

You are showing all cooking done by others. When do you do any cooking yourself.

[@Annotator48]

Yen guru oil ole engine oil thara ede 😂

[@savithrinanjundaswamy1589]

Ì

[@kibbsking8662]

ಸೊಪ್ಪನ್ನು minimum 3 times ನೀರಲ್ಲಿ wash madbeku

[@sonusuresh6642]

really nice review. But don't say it's healthy 🤣 no fried item is ever healthy. Just say it's tasty food. Not healthy 🤣

[@hemanth9778]

Sir nem name

[@AnanyaKichen]

ಗೋಡಂಬಿ ಹಾಕಲೇ ಬೇಕಾ

[@srikrishnaudupa07]

Illa, bekadalli balasabahudu

[@AnanyaKichen]

@@srikrishnaudupa07 ಹೇಗೆ ಮಾಡಿದ್ರು ಮನೇಲಿ ಮಸಾಲೆ ದೋಸೆ ಕಷ್ಟ ಕೆಂಪು, ಗರಿ ಬರೋಲ್ಲ ಹೇಳಿ ಕೊಡ್ತೀರಾ pls

[@littlerustickitchen9593]

Lo yaro ninu.. deep fried oil onion or Palak Pakoda is not healthy

[@shrimathiudupa7475]

Srikrishna udupa