ಗಾಯತ್ರಿ ಟಿಫ್ಫೆನ್ ರೂಮ್ ನಲ್ಲಿ ಸಿಗುವ ರುಚಿಕರ ಉಪ್ಪಿಟ್ಟಿನ ಗುಟ್ಟು..! | Uppittu Recipe Video in Kannada

#foodlocations #recipevideo #Bengaluru
ಗಾಯತ್ರಿ ಟಿಫ್ಫೆನ್ ರೂಮ್ ನಲ್ಲಿ ಸಿಗುವ ರುಚಿಕರ ಉಪ್ಪಿಟ್ಟಿನ ಗುಟ್ಟು..! | Uppittu Recipe Video | Rava uppitu in Kannada | Upma Recipe
Easy 10min Breakfast recipe
Uppittu recipe in Kannada / Rava uppittu / upma recipe / upma recipe in kannada / uppittu recipe karnataka hotel style.
It is one of the favourite tiffin of children.
Uppittu is easily digestable. This is very light break fast. Masala vegetable uppitu is also famous tiffin.
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🎬CREDITS:
SUPPORTER » ARYAN
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Facebook link: / ourfoodlocations
For inquiries, please email: [e-mail]
Food Locations Contact number: 8660142365

[@srikrishnaudupa07]

Salt is added with rava , ಉಪ್ಪು ರವೆಯ ಜೊತೆಗೆ ಹಾಕಲಾಗಿದೆ !!😊

[@nareshkiran6424]

@Manjunath Sj oo ko l oo oo o ooltah ooookkoooo episode and oo kl oi

[@raviprakash1956]

When sait should be added. Please inform.

[@pandurangasettyvenu7897]

You've not added lemon Is it not required?

[@subramanyabv1470]

May be, but in the video nowhere we can see when he has added salt.

[@sunithavasu6654]

ಎಣ್ಣೆ ಎಸ್ಟು ಹಾಕಿದರು.

[@adinarayanamurthy1638]

i think he is a owner of hotel,very neet,clean,and fair,nicely explained with smile face

[@madhupjadhav1379]

Is it required to be "fair"?

[@96praveen]

​@@madhupjadhav1379Racist

[@krishnamurthyramakrishnan191]

Further, charmingly handsome!

[@aaf1967]

I was lucky enough to have food in this tiffin centre for more than a year. Hotel is very clean, Sr. Owner and son Jr. are very humble, always smiling. More over their price list will shock you. Very very humble prices. No business minded. Both Sr. and Jr. are highly service oriented.

[@malathij5431]

Very nice, wow 😋😋😋😋

[@adithyahk]

Oh! very nice and generous of them to not to burden customers with over pricing, may they be blessed with more prosperity!

[@sobinamonteiro8867]

Salt no need???

[@ashokkumarp.n3121]

Where is this hotel in Bangalore

[@aaf1967]

@@ashokkumarp.n3121 this is located opposite to Rajaji nagar post office (near by Rajaji nagar RTO)

[@chandrahasshetty5396]

ಇದುವರೆಗೆ ಉಪ್ಪಿಟ್ಟನ್ನು ಸರಿಯಾದ ವಿಧಾನದಲ್ಲಿ ತಯಾರಿಸಲು ನಮ್ಮಂತೆ ತಿಳಿಯದೆ ಇದ್ದವರಿಗೆ ನಿಮ್ಮ ವಿಧಾನ ತುಂಬಾ ಉಪಯುಕ್ತ. ವಂದನೆಗಳು 😋👍

[@saraswathisaru1882]

ಉಪ್ಪಿಟ್ಟನ್ನು ತಯಾರಿಸುವ ಹೊಸ ವಿಧಾನ ತಿಳಿಸಿದ್ದಾರೆ. ತುಂಬಾ ರುಚಿ ಅನಿಸುತ್ತದೆ. ನನಗೆ ತುಂಬಾ ಇಷ್ಟವಾದ ತಿಂಡಿ. ನಾನೂ ಒಮ್ಮೆ ಈ ತರ ಮಾಡುತ್ತೇನೆ. ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್.

[@savithaswamy5637]

You did not put salt imp ingridient

[@shwethag551]

Uppit recipe+ GTR+ Owner humbleness+ Food location 🙏💐 Thank you very much for efforts

[@jayaramaraju2277]

Super super

[@nagarathna.parzdhya2416]

Rave.medium.or small .sir

[@abhishekalevoor1400]

Y

[@AnshRus]

Such a good chef he is! His patience and attention to detail deserves a salute!

[@kusumakv2383]

Mtrtrd

[@yoganandaks1870]

......mmmmmmmmmmmmmmm?m

[@pranayamurthy7417]

🤝

[@rashminishchaymysuru]

The owner is very handsome and behaves very matured 👌.. I will try this recipe

[@srikrishnaudupa07]

Thanks a lot 😊🙏, please stay tuned to watch our next vedio !💐

[@vidyaraj9217]

@@srikrishnaudupa07 nimma hendati lucky

[@SPGNIA]

ಅನ್ನದಿಂದ ಮಾಡುವ ಪದರ್ಥಗೆ ಭಾತ ಅಂತರೇ. ಇದಕ್ಕೆ ಉಪ್ಪಿಟ್ಟು ಅಂತ ಕರೆದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತದೆ. ಚೆನ್ನಾಗಿ ಇದೇ ಈ formula try ಮಾಡಬೇಕು ಆದರೆ ಮನೆಗೆ yestu rava ಮತ್ತೆ ನೀರು ಅಳತೆ ಹೇಳಿದ್ದರೆ ಚೆನ್ನಾಗಿ ಇರುತ್ತಿತ್ತು.

[@mythricd2644]

ಊಪ್ಪೆ ಆಕಲಿಲ್ಲ

[@MrNagendra600]

1kg ravege 4 litre neeru haakidhaare

[@aadipriya_forever]

ಗ್ರೇಟ್ ಬ್ರದರ್ 👌👌 ಯಾಕೆ ಹೀಗೆಯೇ ಮಾಡಬೇಕು ಎಂಬುದಕ್ಕೆ ಕಾರಣ ಸಮೇತ ನೀಡುತ್ತಾ ವಿವರಣೆ ಮಾಡಿದ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇತ್ತು. ಉಪ್ಪಿಟ್ಟನ್ನು ಕಂಡು ದೂರ ಓಡುವವರಿಗೆ ಈ ನಿಮ್ಮ ವಿಧಾನ ಕಂಡು ಬಾಯಲ್ಲಿ ನೀರೂರಿದರೆ ಅಚ್ಚರಿ ಇಲ್ಲ . . !!

[@Hakunamatata56217]

Never knew this method uptil now .....will definitely try tomorrow itself ,well demonstrated ,,,uppit is my favourite comfort food since childhood ,,,,thank you both 👍

[@Hakunamatata56217]

Hi ,Made the uppit today ,,,with this method....it came really fantastic....thank you so much 🙏

[@mangalacs6199]

ನೀರೂರಿ ನಾಲಿಗೆ ... ಎಂಥ ಉಪ್ಪಿಟ್ಟು ರೀ hats off to the chef..

[@dvarajkt1728]

As I've observed all the vedios on this page , this is the first vedio to get 4lakh+ views within a span of 5-6 days, Gayatri tiffin room at its best, salt is added to rava as I know but everybody asked for that, best ever receipe vedio from Food locations , thanku best of luck team !!

[@manupravi]

Never seen anyone explaining recipe so well. Thanks a lot for sharing. Super recipe!

[@priyasudhir6008]

Hats off to the owner to share all the secrets that too by preparing the recipe by himself...tried it n it's simply yummy. Thanks so much for sharing.

[@swarnaks4579]

yes, we have to thank the chef and owner. nice

[@adhiladil6576]

Tell me the ratio for small quantity

[@sumathishivakumar9379]

ತಮ್ಮ..ಸೂಪರ್ ಆಗಿ ಬಂತು .ಈಗ ಮಾಡಿದೆ. ಮನೆಯವರು tasty ಅಂದ್ರು.ಥಾಂಕ್ you.ಅಳತೆ glass ಲೆಕ್ಕದಲ್ಲಿದ್ರೆ ಉಪಯೋಗ ಆಗುತ್ತಿತ್ತು.

[@shyuva7804]

Ond glass rave ge yestu neer haakbeku akka.

[@vanisr3351]

ಉಪ್ಪಿಟ್ಟು ಮಾಡುವ ಇನ್ನೊಂದು ರೀತಿ ಕಲಿತೆ.ವಿವರಣೆ ಚೆನ್ನಾಗಿದೆ.thank you

[@sshyamala8600]

Sir this is very good method of showing hotel receips. Thanks for hotel owner and yourself Sir, awesome,

[@GururajBN]

Smart young chef! Seems like a seasoned hand. Prepares before the camera so confidently.👌

[@equitecengineeringtechnolo7762]

Hi, Two points of observation. 1. When the owner knows the core of his business art better than the cook, nobody can challenge him. 2. Observe that he is using pure iron articles for cooking and mixing. That makes a big difference in taste and fragrance. The very cooking with pure iron pan helps improve one’s hb count in blood. Bet me on it.

[@raghavendrajoshin2291]

Yake bro upittige uppe hakilla old method is gold method plz follow it

[@bahubali5083]

Salt and coconut

[@vedhareddy9169]

@@raghavendrajoshin2291 hakidare comment alli pin madidare nodi rave jothe hakidare

[@umadaroji883]

S iron articles give taste more & healthy also

[@vasudevamurthyms1930]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು we should encourage like this person he is deserves

[@dipakgurjer]

ಉಪ್ಪಿಟ್ಟಿನ ಉಡುಪ ರಿಗೆ ನಮಸ್ಕಾರಗಳು!

[@manjunathamanju6666]

ನಾನು ಸಹ ಇದೆ ರೀತಿಯಲ್ಲಿ ಮಾಡಿದ್ದೆ ತುಂಬಾ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು ಧನ್ಯವಾದಗಳು

[@MVGUPTAVLOGS]

Very clearly explained without hiding business secrets. Thank you sir

[@madhurab.m8774]

I just tried upma without separately frying it....i followed every step ...it turned out too delicious 🤤...thank you for the recipe sir

[@unknown-sc1eo]

Which rava u took

[@shivkumar-tz6gt]

E vlog air aad mele hotel owner ge serial/ movie alli chance pakka.....super voice ede....

[@srikrishnaudupa07]

Thanks a lot sir !😊💐

[@ajanthakumar4997]

Hwdu nangu hage ansutte

[@rashu-pradeep-tanav]

Exactly like D boss voice and his facial expression 😁

[@pari3270]

@@srikrishnaudupa07 U are very Good Looking Sir also Very Talented.

[@rekhanagaraj133]

Yes gambeera svabhavada evarige chance signahudu

[@vijayabhat2213]

ನಿಮ್ಮ recepe method ತುಂಬಾ ಇಷ್ಟ ಅಯ್ತು. ಉಪ್ಪಿಟ್ಟು ಯಾವಾಗ್ಲೂ ನನ್ನ fav. Thanks for sharing nice detailed recepe.

[@vndhanalaxmi4349]

ಹರಿ ಓಂ ಹರಿ ಓಂ ವಿಧಾನ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ವಿವರಣೆ ನೀಡಿದ್ದಾರೆ ಚೆನ್ನಾಗಿ 👌👏👏👏👏👏

[@veenap8784]

ನಾನು ಇವತ್ತು ಉಪ್ಪಿಟ್ಟು ಮಾಡೋಣ ಅಂತ ಅಂದುಕೊಂಡೆ ಹಾಗೇ ಯೂಟ್ಯಬ್ ನೋಡ್ತಾಇದ್ದೆ ಈ ರೆಸಿಪಿ ನೋಡ್ದೆ ನೀವು ಹೇಳಿದಥರನೇ ಮಾಡ್ದೆ ಉಪ್ಪಿಟ್ಟು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಗಿದೆ ಧನ್ಯವಾದಗಳುಸರ್ ನಿಮಗೆ

[@sreenivasasreenivasa9164]

ಅದ್ಭುತವಾಗಿ ಮಾಡಿದಿರಾ ಉಪ್ಪಿಟ್ಟು good luck sir

[@govindaswamy6797]

ವಿವರವಾಗಿ ಮಾಹಿತಿಯೊಂದಿಗೆ ಮನವರಿಕೆ ಮಾಡಿಕೊಟ್ಟು ತಯಾರಿಸಿದ ವಿಧಾನ ಅದ್ಭುತ. ಉಪ್ಪಿನ ಬಗ್ಗೆ ವಿವರಿಸಿದ್ದರೆ ಇನ್ನೂ ಚೆನ್ನಾಗಿರುತ್ತಿತ್ತು.

[@RanjiniGanesh]

He has explained so well. Thanks

[@yashaswiniyasha9162]

Today i tried it.came out well.thank you for the receipy.

[@sridharamurthy2555]

Ladies must view this carefully. To prepare good upmav to please all in the house.

[@sujathaboovaragan4560]

Why only ladies?

[@nagarathnabm3764]

Fine very tasty and good cooking method tq magu chennaagi helikotte

[@roopaprasad8170]

Very nice. Tomorrow I will definitely do this and update it here

[@sreeramareddy1879]

Very good preparation. Thanks

[@sureshbv3993]

Really a good method of preparation. Those who hate uppitu, they should definitely try this method. When I informed about this method of preparation, they were astonished, but they too liked this method. Thanks for sharing a tasty receipe.

[@sharatkammar4283]

Nan favourite tiffin yavaglu tumba chennag ittu naanu try madtini sir tq video madidke..

[@vinayashanthi248]

I was waiting for this method since long long time. Thank you so much sir. Well explained.

[@sharadachowdappa6308]

Yake sihi kahi chandru nu bombat bhojana dalli thorisidru

[@roopsskanda7696]

ನಾನು ಇವತ್ತು ಮಾಡಿದ್ದು ಉಪಿಟ್.. ಸುಪರ್ಬ್ ಆಗಿತ್ತು... ಉಪ್ಪಿಟ್ಟಿನ ವಿಧಾನ ಸುಪರ್ಬ್.. Thank you sir 🙏

[@rmanjeshamanjeshraj2630]

Nice recipe and with handsome chef

[@vishwanath4845]

ಸೂಪರ್ ಆವಿಷ್ಕಾರ ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು. 🙏🙏🌹🌺

[@subramanyabv1470]

Very good explanation. But as commented by many viewers, we cannot see when he put salt.

[@ashithapoojary7807]

Thumba chennagi explain maadidaru He is hansome also niceTq

[@supremesolar986]

Thank you so much for this recipe, it's so different then what we make at home. Special thanks to the chef.

[@m.jagadishan6874]

Loving yours UPITTU. Sir. Thank you. Different way of Cooking

[@gayathrishashidhar6790]

What a nice way of preparation of upma. A real treat to eye's. At this age iam glad that I have learnt the correct and tasty preparation of upma recipe and will definitely try to learn and prepare upma in the right way. God bless you son and you will go a long way.

[@anirudhlego7891]

Nn

[@shilpanshalli2918]

Super

[@rajeshwarik9415]

Same here...used to roast rava separately. Different method of preparation shown...need to thank both 👌👌

[@omsai2380]

Wa super sir nodudre tinbeku ansute

[@smbanakar5509]

Thank you very much, I am in Germany missing ಉಪ್ಪಿಟ್ಟು, just was thinking of why salt is not added...but later saw your clarification.

[@gourammagk8235]

Type of preparing is very great nd different I like it..Water is coming in my mouth 👌👌.Thanks.

[@pramilas8780]

Sir I tried today this uppmaaa with same method and it’s come same as hotel awesome very happy . Please show some more recipes from this hotel from the same person his explains is so good and perfect

[@raghav.l.j7307]

Ma'am kaayi haakalwa??

[@pramilas8780]

@@raghav.l.j7307 No

[@vinutasdanappanavr1571]

Very much,thank,you

[@thomaslazar7085]

What was the oil ratio thag you add??

[@thomaslazar7085]

What was the oil ratio???

[@vasanthishetty8399]

Thanks for your great explanation🙏🙏👍

[@shrutisirse8836]

Aww such a handsome man and top of that he is such an awesome cook definitely his wife is luckiest one👍

[@mangolassi7892]

haha handsome man 😂 line haktidira?😂😂

[@bharathimb3425]

Nice upitu receipe

[@albertcheeni]

He is an extremely seasoned chef. The confidence, the movements (especially the roasting part-he rightly said that the secret to perfect upma is in roasting).

[@tarabopiah2741]

Oil quantity pls

[@rao433]

@@tarabopiah2741 1 tablesp per person

[@Shank1qq]

Hmmm good hotel... Idli sambar full famous.....

[@vincentt3397]

Thanks for the recipe sir 🙏

[@mallayyas9432]

I like your cooking.method of upama

[@sunny6020]

Thanks for such great recipe! Such knowledgeable young chap ! -love from Texas :)

[@sunithanarayan6424]

ಇದು ಪಕ್ಕಾ ಬ್ರಾಹ್ಮಣರ ಮನೆಯ ಉಪ್ಪಿಟ್ಟು... ಖಾರಭಾತ್ ಅಂತ ಹೇಳಿ ಎಷ್ಟೋ ಕಡೆ ಉಪ್ಪಿಟ್ಟು ಕೊಡ್ತಾರೆ.. ಖಾರಾಭಾತ್ಗೆ ಬಾತ್ ಪುಡಿ ಹಾಕೇ ಇರಲ್ಲ... smart owner, perfect explanation, clean preparation... definitely taste will be 👌

[@apoorvanayak7994]

Sooper sir👍🙏👏

[@venessamendonca1100]

Super recipe sir....well explained...uppitu is my favorite food. Thanks for sharing the recipe...will try sir

[@reshma.v4492]

Thanks for sharing the recipe with tips ☺️

[@ashakini5946]

very unique style fring onion i never seen wil try

[@shailarajendra5057]

Very nicely explained & very humble 🥰god bless u with lots of blessings in life

[@vijayendrabn3727]

ನಾನೂ ಮಾಡಿದೆ. ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ಧನ್ಯವಾದ❤

[@vinaytp]

Thanks to Food Locations and GTR for sharing the recipe. Only thing missed is salt not sure when he added it.

[@prasannakumarks5224]

Maja, and a

[@prasannakumarks5224]

Kannada

[@vinaytp]

@@prasannakumarks5224 ?

[@vinaytp]

@@prasannakumarks5224 ?

[@SushmaAcharya-g6q]

First time ee reethi uppit nodiddu 👌👌👏👏

[@geetamladi2734]

Ok.just now ,I read the reply about salt..I was wondering how it was not shown.I will prepare in the same way.very tempting.Uppittu is my favourite breakfast snack. Very nicely explained by the owner.For every step of preparing is very logical I will definitely subscribe to this site

[@sheshadrisheshi511]

Salt yar haktare

[@reshmarao5022]

Uppuellada uppittu

[@SCSBM_]

My favourite breakfast thanks for sharing the method 😋

[@navyashree731]

Sir thank you for the recipe pls more recipes from the same hand who cooked today

[@alfiyaansar7899]

Nice recip .I will tried today .my hubby response is good

[@747raghavan]

Sir, please add more videos like this, we have tried all of your recipes it came really well. Personally wanted to see idli and dosa batter recipe.

[@annushekar8689]

Exactly... !! Thks fr raising this question 😃

[@geethan5803]

U r explaination and following method also super sir

[@prashanthmatadh6242]

Hi sir... thanks for this recipe and it's one of my favourite breakfasts, really it's unbelievable as hotel owner's never reveal their secrets about any dish but really thanks for your lovely presentation with your nice kannada words... definitely will try this.

[@srikrishnaudupa07]

Actual secret is not yet revealed sir, 😂😅

[@ratnashetty7586]

ಈರುಳ್ಳಿ ಸ್ವಲ್ಪ ಮುಂಚೆ ಹಾಕಬೇಕು

[@RK-pi1kr]

Super, i really miss Bangalore style kharabhat in Mangalore. At least now i can try if not same. ☺️

[@divyabhat4511]

Try once in Janatha deluxe, guess they add little sugar there

[@manjulanayak247]

ಪ್ರತಿಯೊಂದು ಟಿಪ್ಸನ್ನೂ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರ

[@shobhakp8173]

ಧನ್ಯವಾದಗಳು. ನಾನೂ ಇದೇ ರೀತಿ ಟ್ರೈ ಮಾಡುತ್ತೇನೆ 🙏

[@parvathimallikarjun3738]

super khara batha

[@shashankgowda9622]

Nodthidre thinbeku anstide super food pa

[@Hotchipsndonuts]

I enjoyed the way he explained sharing the hotel food secrets .. Any possibility of more recipes from him? Also how much of oil to the 1kg rava? Is water in the ratio 1:4..since we do it home, i wanted to know the measurements for smaller quantities.. Thanks!

[@rao433]

Yes rave and water ratio is 1:4

[@entravi]

Perfect ..attention to detail excellent..

[@kalpanakgowda1990]

Sir Hotel Anna same dharshan sir tarane matadodu, face moments hage irodu,, voice kuda swalpa hage ide sir. E uppitti naa try madtini thank u sir 💐

[@chaithanyashekar044]

Good information .thank u sir

[@m.g.kamath4417]

adding ginger spice enhances the flavor. Green peas can also be added along with the tomotos

[@kavyabc2770]

Sir super super sir kara bathu thumba chanagithu sir nav madidvi Nam manevr chanagidde antha 2 salla akuskondu thindru sir tanks sir nimge👌👌👌👌

[@manjulasoppin2459]

Best Vlog of Food Locations.👌👏

[@foodlocations]

Tq 😊

[@padmabn4527]

Nimna niyathina dudimege nannadodu dodda salam sir

[@lavanyaa5428]

We tried this evening it was just yummy 🤤🤤🤤🤤 Don't miss to add grated coconut nd ginger was a good flavour

[@amaravathirajanna2750]

How much oil did you use for 1 cup rawa and how many cups of water for 1 cup rawa. This will be helpfulforhomecooking

[@changappalarny4701]

super sir nice video. person whos making it also is very good nicely explained.

[@sameerkolhar9661]

Sir fantastic very very superb outstanding marvelous dhanyawad to the wonderful recipe shared by Gayatri Tiffin Room and you kindly share Masala dosa and other dosa varieties recipes

[@sarojah1153]

Beautifully explained

[@shanthiganesh5374]

Supera hi explain madidare thank you for him. Nee u first avar nu introduce madi then start madi.

[@vijaykumar-ni8bz]

You are a commited chef.

[@Indian_Veg_Recipes]

Nice recipe, ಉಪ್ಪು ಹಾಕಲಿಲ್ಲ, This Hotel oldest at in Rajaji nagar.

[@rradhamallachar6262]

ಬಿಸಿ ನೀರು ಕಾಯಿಸುವಾಗ ಉಪ್ಪು ಹಾಕಿದ್ದಾರೆ

[@pollyrobert5529]

Hi you didn't mention salt

[@vintubeable]

Good results by this method... Thanks 👍

[@bmprasad302]

I was missing the part on salt but I read from the comments that it was added with rava. Did you add any lemon juice for flavor?

[@manjulab9725]

Uppitu ginta maduthairro super 😁😊😁

[@narayanababumj8724]

Preparation style is very good sir