‪@MarkWiens‬

#markwiens #kripalamanna #bangalore
mark wiens, world no 1 food youtuber, kripal amanna, mark wiens kripal amanna food tour in bengaluru, mark wiens kripal amanna collab food series, bangalore, migrationology, mark wiens bangalore, india food tour, mark wiens food, indian food, brahmins’ coffee bar, idli, idli chutney, idli vade, vada, vidyarthi bhavan, basavanagudi, masala dosae, dosa, bengaluru food tour, bangalore food walk, bangalore food trail, karnataka food tour, chennai food series, support local, support small business, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
In this episode, Mark Wiens and I visit two South Bengaluru’s tiffin bastions, Brahmins’ Coffee Bar and Vidyarthi Bhavan. The latter was on his list, he had seen videos of, including, to quote him, “their legendary dosa stack”. Brahmins though was a revelation, as he tucked in the soft idli and crunchy yet soft vade. Followed by the “crispiest yet fluffiest dosa” he’s ever tasted, this made for a sumptuous, satisfying morning.
Hope you enjoy this watch. Stay tuned for more ‘Bengaluru food tour with Mark Wiens’ episodes. And follow the playlist to check if you’ve missed any.
Take care; stay safe and strong. Happy eating!
Also, hop over to Mark’s channel at / mark%20wiens and subscribe to catch our Bengaluru food tour through his lens. Cheers!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Brahmins’ Coffee Bar, Near Shankar Mutt, Ranga Rao Rd, Shankarapura, Bengaluru, Karnataka 560004; tel [phone]
LOCATION TAG - goo.gl/maps/bZ...
TIMINGS: 6am to 12noon, 3pm to 7pm, closed on Sundays
ADDRESS - Vidyarthi Bhavan, Address: 32, Gandhi Bazaar Main Rd, Gandhi Bazaar, Basavanagudi, Bengaluru, Karnataka 560004; tel: [phone]
LOCATION TAG - goo.gl/maps/jX...
TIMINGS: Monday to Thursday - 630am to 1130am, 2pm to 8pm, Saturdays, Sundays & Public holidays - 630am to 12pm, 230pm to 8pm. Closed on Fridays.
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on KZbin by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution via upi to our bank account (upi details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
editor-foodlovers.in-1@okhdfcbank
Please email the transfer details to [e-mail] once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Members of Food Lovers TV Insider on KZbin Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers KZbin Community. Visit / @foodloverstv to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋

[@FoodLoversTV]

Stay tuned for more ‘Bengaluru food tour with Mark Wiens’ episodes. And follow the playlist kzbin.info/aero/PLri_37vf6mmpNCyKIJcnP_HlItIX1PYeC to check if you’ve missed any. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/

[@vaishnavigarlapati9558]

😊😊

[@Panda-er4nd]

“Idli is like island” … sweet analogy. Who would not get addicted to Kripal’s vlogging ❤

[@supratimnayak2494]

Idli is the greatest invention ever by humankind!

[@nikhilgs7942]

Even dosa

[@KUSH_Joshi]

Agreed!!! Specially bangalore idlis

[@bhargavb7065]

Eloquence meets Enthusiasm. Loving this 😍

[@midlifecrisis920]

Boy! how do you even come up with sentences like - "The froth conveys the expression of the coffee on to your palette". I am fascinated.

[@sohanthkumar6170]

Following this series on both channels button

[@FoodLoversTV]

🙌

[@ch.mohankumar594]

Thanku Mr. Kripal for taking the rich food Heritage of Bangalore to the world through Mark.

[@vkirana1100]

ಬರಿ ಬೋಳ್ಸದೇ ಈ ಹೋಟೆಲಿನ ಕೆಲಸ.😅 ಸೋ ಅದೇಗೆ ನಿಮಗಿದು ಹೆರಿಟೇಜ್ ಆಫ್ ಬೆಂಗಳೂರಾಯ್ತೋ. ಥೂ...ಈ ತರ ಎಲ್ಲ ಇಂಥ ಡಬ್ಬಾ ಹೋಟೆಲ್ ಗಳನ್ನ ಸಮರ್ಥಿಸಿಕೊಳ್ಳಬೇಡಿ....

[@NoName-bb2pu]

It's all Tamil cuisine copied by the kandus

[@eshwarrajgowda7921]

Such a pleasure to watch you both, the way how Mark keeps smiling throughout the video enjoying every moment along with Kripal walking him through the detailing of all the food items, such a delightful video watching experience. Looking forward to the next part 😊

[@FoodLoversTV]

Glad you enjoyed it!

[@neelakantansekhar2701]

I like the way he laughs. So innocent

[@vijaykatari6139]

Two legends together, great moment.

[@amkayb]

Kripal's explanation is next level

[@RajatPatil-qk3eq]

When I first saw Mark in Coorg, i was wishing if Kripal Amanna collaborates it would have been a dream combination. And here you go, my wish came true and both legends are together.

[@manjunathgowdara3101]

I was also expecting Kripal sir for Coorg and Mysore but some other person who doesn't have any local knowledge accompanied.

[@gauravkulkarni6284]

This is like the greatest video I have ever seen

[@sughosh]

Kripal sir. I have been a huge fan of yours and mark weins since long . Though you cannot take Mark to any parts of the north Karnataka becoz of yours and his schedule and itinerary. But do take him to relish on Some Savaji khanavalis, girmitt , and Manddal vagrini , mirchi bajji around malleshwaram and rajajinagar . Iam sure , he will like it and helps citizens to explore these eateries. 🙏😊👍

[@FoodLoversTV]

I wish one could have, it was a very tight schedule.

[@gagana_hemanth]

I really just want to know kripal sir's educational background his vocabulary and sentences are tremendous 👏🏻👏🏻

[@travelwithjosh3548]

Tasting buds 😋 and explanation of kripaal sir and the expressions that he gives is vera level 👌

[@gituskitchen5326]

Story on your plate is fantastic,and we enjoyed your conversation,our stomach is full now, thankyou.

[@Sanjayphoto]

Two stalwarts ,what an amazing experience tasting and enjoying some of the different dishes .GREAT . Thank you Kripal and team for this wonderful series🎉🎉🎉🎉🎉🎉

[@jagadishkumarg2392]

Nobody can describe a dish like Kripal Amanna 😊

[@sunithaprabhu9333]

It was so nice watching you both. What an expression.

[@hemapadmanabhan4913]

Yaam petra inbam peruga ivvayagam..loosely translated from Tamil it means 'let the world also experience the pleasures that i have experienced' . That is the sense with which Kripalji is introducing Mark to the rich culinary heritage of the country..his sense of pride when he describes the food to Mark is almost fatherly..

[@jayashreeganesh5363]

Great quality food video by kripal and mark wiens both of you enjoy all the dishes ordered thus far .....

[@premchandra7241]

Joel was very true in his appreciating kripalani for the language describing each food 🎉

[@murali7815]

Excellent. Been following Kripal's work for a while. More power to you Kripal for being our brand ambassador for KARNATAKA food. Next stop MTR? Will be a perfect ending then!

[@sureshbharadwaj7403]

The organisation, system, the work efficiency, work discipline and work integrity , hygiene standards , economical pricing are all a combo package unique to Bangalore cafes / darshini's/ restaurants in particular .....and South India in general 😂.

[@rashmimargam9290]

I think no one better than kripal sir could have explained him or explored the wonderful food to mark..really enjoying the series

[@bramdas]

Super, Mark met Kripal who does an outstanding job with our local cuisine. And totally, whenever I have the chance to come to the Basavangudi area, I plan my day around both VB and Brahmins, like my other friends do as well.

[@jayanthmakam4547]

People like you, who are sharing the rich culture and cuisine of India with the world and making us proud, Your contributions and wisdom inspire us all. May you continue to thrive for 150-200 years, blessing us with your insights and vision. Thank you, Kripal sir, for your incredible skills and dedication.

[@NoName-bb2pu]

Tamil culture created all this, rest merely adopted it and boasting about it, Tamil tribe is greater than rest of India x 100

[@chandanyogesh9475]

Mark weins got some sleeper build 🔥

[@83ravioli]

Kripal Ammanna seems to be on a ‘high’ around Mark😂

[@thilagamvelmurugan5033]

Mouth watering idli And vada 🙏😋

[@abctou4592]

Don’t give away that “Idli Island” to anyone, India needs it😀

[@aloksesampark]

Super Like , without even watching! Having Mark with Kripal in Namma Bengaluru is just incredible!

[@vinaympatil1234]

The way mark said 'BENGALURU' it touched my heart ❤ 1:14

[@steveowlhollamac8065]

GREETINGS FROM ST.LOUIS , MISSOURI U.S.A 🇺🇸

[@tejapandruvada7164]

Excellent series sir

[@rahulkulkarni5478]

Mark also learned to do ummm after first bite 😁 comes naturally....

[@gagana_hemanth]

When simplicity meets simplicity both are enjoying it to the fullest

[@happytv9090]

Two legends together ❤️

[@srinidhiharathanahalli7777]

Krupal sir you are a poet of food world

[@rashmijuj]

I can listen to you talk about food the whole day! It's like someone writing poetry for their loved one ✨ And Vidyarthi Bhavan dose - Always toooo good ❤️ Mouth starts watering immediately 😂

[@nijokongapally4791]

Super food experience 👌❤️👍💯

[@emceeakshayiyer3426]

Namma Bengaluru ❤

[@ajayagarwal5596]

Awesome food awesome video ❤

[@vipin_rahul]

Good one.👌

[@ravip1849]

Why No Khara Bath at Brahmins coffee Bar . Mark missed it . Take him again there . How can you miss It .

[@devgupta8815]

Mr Amanda : Do you ever review B’lore restaurants that specialize in Western cuisines ? Someone from Mark Wiens’ hometown ( Phx, AZ ) planning to visit B’lore soon.

[@sunnysshashidhar7682]

Kripal this is a greatest place for IDLI in Namma Bengaluru amazing expressions and detailing of you two 😋😛😊🙏👍🙏

[@sunnysshashidhar7682]

Legendary Place for Masala Dosai 🙂

[@kenchattys6733]

I travel for food.... what a tagline..

[@organiciyer2293]

Amazing, amazing vlog from two legends. Love from Canada

[@FoodLoversTV]

Glad you enjoyed it! Thank you.

[@umeshr3508]

Waiting for mark weins bangalore ep-3

[@jayagoud8197]

Awesome!

[@rameshshankarg4296]

Uncle ji you have visited my Grandpa's area in B'lore.Good review with Mr.Mark.

[@abhilashmarar8587]

The 2 best food vloggers.. ❤❤

[@Kannan-kr3yj]

Super 🌹👌

[@ripunjaymallabuzarbaruah2655]

Please Visit GUWAHATI, ASSAM. Most beautiful place of india .most diverse food we have. Love and respect from GUWAHATI, ASSAM❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@deepunandeesh3428]

Why you always prefer Coffee.? You can taste Tea also

[@sargael]

Kripal: the Uncle/Godfather of all food vloggers.

[@techpunkvlogs]

18:51 the third guy just came over a dose🤣🤣🤣

[@islander_kool_kat]

I think he just loves over reacting .

[@bedangamallabuzarbarua7192]

Please Visit Guwahati, Assam, Northeast India . Most beautiful part of India. Love from Guwahati, Assam ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@70newlife]

Gujarat me kya rakha hai fafda and dhokla. Gujarat has troubled India enough and now migrating from your so called heaven by paying lakhs of dollars to illegally the US border some times whole families in the process.

[@nidhimehrotra2597]

​@@70newlifeSo much hate for your own countrymen and the places in your own country??? The person above just invited him to his state. What is wrong about it?

[@Anil-sj6uf]

Nammaaaa bengaluru

[@niranjanmurthy1951]

Water in my mouth Baayalli neer bautta ide

[@tejasdeshpande1494]

NEXT STOP IS MTR!!!!!!!

[@bishalmahapatra2303]

It's Unbelievable, Really 😃😃

[@balubalu8552]

Very nice 😍😍😍😍

[@prakashpallapothu6131]

07:24 Kripal sir was trying very hard not to talk in between:D

[@snehabs2766]

Sir please visit Brahmins cafe near appani canteen Hanumanthnagar. Opposite post office. This place gives the best quality food. These days we feel this is better than vidyarthi bhavan also..

[@sharathgm8676]

For every like I will study 1hr

[@gilgamesh-rc2pb]

If you change "study" to "spank myself" then there's a chance of increase in the number of likes

[@JohnnyBravoGn]

Stfu and study

[@happysad4828]

😂

[@jagdishpattnaik8083]

U should do thailand malaysiya tour with mark

[@dimensanikay]

Best food vloggers

[@ShaliniPrabaharan-ni9of]

😋

[@hkrtrivedi]

Kripal, I am probebly the only Indian who has followed Mark Wiens from his first ever video posted ages ago. He was younger Mark then washing his own clothes in the washroom. Chef Hemant

[@pashupathic.h4610]

Banglore haven both are food culture representatives

[@chethanreddy4547]

Super Food Sir 🥘🥘🥘

[@raveendrasree6649]

Our indian food and culture is very great but the bad thing is we have prove our shelves that is the problem. We taught tredition to the world now we are trying to prove that. That is our KHARMA.

[@akashkamath77]

Appreciate it don't exaggerate

[@kenchattys6733]

Mark Weins was not born when this hotel was started... Hotel was 20 years old when Mark was born...

[@malatesh_Aihole]

Kripalplaining the dose 23:00

[@kanank13]

YOu need two coffees to wash down that one greasy thick dosae in Vidhyarthi Bhavan and then a tall glass of water.

[@padmapriyaprasad6996]

Reminded me of Ratatouille movie. How to taste the first bite is important. Kripal is an expert. Mike follows his instructions without hesitation 😂

[@70newlife]

Don't use movies as your reference points. Life well lived has enough to guide you.

[@thekiranwaits]

Thanks for not taking him to Veena Stores and CTR. BCB and VB are also my favorites

[@fuji3164]

Veena and CTR better

[@khizaryusuf]

The Collab I desperately want, can't wait for my flight to Bangalore from Italy to have a meet with my most favourite youtubers ✌🏻

[@hemavathikumar9123]

Show him the taste of real Naati "leg soup" aka "Paaya soup" as well !

[@adamvoges8009]

❤

[@bully40]

Kya sir ...idli dosa hi khate he aap hamesha😂😂😂😂😂😂😂😂

[@rangachariv8992]

How you sacrificed the taste of Sambhar It is like Ragham Thalam and Pallavi!

[@iamvhegde]

I am a Bengalurian and I like having Tea and not Coffee. Not everyone really needs coffee as per the incorrect assumption.

[@kowshiksharma4215]

That's why he said "Mostly "

[@skprasad2503]

25:31 how come empty seats in Vidhyarti Bhavan?..

[@chetank7326]

Closing time, most likely

[@FoodLoversTV]

When we sat down to eat, it was near closing time.

[@harshsud9924]

He looks like Sunil Chethri

[@iceberg9248]

You cannot get this anywhere else. Definitely not in the US

[@revathyv8039]

Even though your videos are enjoyable you fail to mention the wait time for normal people and make it seem that even for normal people things will be as easy it is for you to get food at such popular places

[@shortnfo]

19:16 why are they laughing like idiots 😂😂😂😂

[@user-qs8gk4tw6n]

❤❤❤❤❤❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@upper_circuit]

Brahmins cafe food best ..

[@josephkelvin3931]

over hyped place

[@surajd3797]

Okay..list better places

[@srinivasank613]

The customer service is utter crap. To be brutally honest the appreciation that this eatery gets is plumb undeserving.

[@srinivasank613]

​@@surajd3797home 🏡

[@Vikramaditya_108]

​@@srinivasank613😑

[@gmanikandanmca]

"Vidhyarthi Bhavan "...Over Hyped place in the world... 😂

[@70newlife]

Gujju mumbaikar spotted. Go revel in your cheese,carrot,corn dosa. 😂😂

[@srinivasank613]

The customer service is utter crap. To be brutally honest the appreciation that this eatery gets is plumb undeserving.

[@citizen408]

​@@70newlife No he is a sambhar guy from neighbouring state. So, he's upset about Chutney!

[@gmanikandanmca]

@@srinivasank613 Yes.. others are doing R&D about where I am from.. Fact is in Bangalore Tazza Thindi, SLV and many other places are giving excellent service with delicious idli, dosa rather than this over-hyped expensive unhygienic crap ...

[@svacharya8180]

Brahmin s Tiffin is any day superior to V B

[@RB-om8sk]

Although i m a great fan of Bangalore Thindi offerings but this melt in mouth idly doesn't appeal to me much as I m more inclined towards Tamil style idly or even in Bangalore we get soft idlis but a Lil bite is there ....Like in ID chain in Tamilnadu that's my favourite or even sarvana or Sangeetha but I liked Brahmins too infact more than Veena s ( my post is in no way to discriminate between states just my personal preferences on softness of idli)

[@shrinivas105]

Difference between rice vs idly rava.... Apparently, kannadigas don't like TN style idli...

[@srinivasank613]

Same here we Tamilians don't prefer kannada food

[@citizen408]

​@@srinivasank613Same here. We Kannadigas don't prefer Tamil food.

[@Bendakaluru_Manu]

Taste differs from TN and KA Its individual opinion But 🤐Kaveri water🤐 Bread & Butter Jobs --its incredible

[@RB-om8sk]

I just posted here saying my preference for softness of idli that i don't like or what I like it was in no way to keep one state over or to discriminate 🙏😊 moreover I m a Punjabi living in Punjab I really don't know much about political differences between two states n i toh like all state foods but kissi ka kucch zaada accha lagta hai kissi ka kucch

[@rajeshrao5099]

Brahmins cafe is not like before too much costly and taste is average 😂

[@travelwithjosh3548]

Is overhyped to you ..but not for all my dear brother 🙏

[@chandrashekar_b_sonnad]

Vidyarti bhavana hotel's chutney is not flavourful, it's like they make it only one ingredient that is putaani.

[@Home-zn2qy]

Unnecessary exaggeration.