Best Indian Food - LAMB CHOP PARADISE + Crispiest Dosa!! | Bengaluru, India

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Mark Wiens

Mark Wiens

Ай бұрын

🇮🇳 Indian Street Food in Bengaluru: • Indian Street Food - K...
👕 T-shirts: store.migrationology.com/
BENGALURU, INDIA - Today we’re eating at some of the most legendary restaurants that you have to try when you’re in Bengaluru (Bangalore), India! From the crispiest dosa on earth to ragi mudde (finger millet balls) and the masala meat of your dreams!
➜ Kripal's channel: @FoodLoversTV It was so much fun to hang out with Kripal who is passionate about food in Karnataka and extremely knowledgeable!
Brahmins' Coffee Bar (maps.app.goo.gl/MXyLtSQguXx84...) - Bur first for breakfast, we’re starting at Brahmins' Coffee Bar, since 1965. They are famous for their coffee, tea, and especially their South Indian food breakfast staples; idli + vada, and coconut chutney.
Vidyarthi Bhavan (maps.app.goo.gl/765rR92cZZev3...) - Perhaps the most famous restaurant in Bengaluru, Vidyarthi Bhavans specializes in their own unique style dosa that’s cooked pancake style and fried in ghee until it’s unbelievable crispy. The waiters famously stack the dosas all the way up their arms before delivering them to your table. The masala dosa here is a must eat!
Gowdara Mudde Mane (maps.app.goo.gl/zxZRdHFifEV2g...) - If you love all things meat, eat at Gowdara Mudde Mane when you’re in Bangalore is a must. They make all sorts of meat dishes including green masala chops, the spiciest meatballs, mutton fry, shanks, everything is dedicated to meat! Along with the dishes you must try their ragi mudde, a traditional staple of South India made from finger millet made into a dough.
AraLimara Paanipuri (maps.app.goo.gl/bFcsPKT6CHtn1...) - One of the great parts of Indian street food culture is the afternoon chaat - a combination of small snacks usually in the afternoon that are tangy, sweet and spice. This legendary stall has been serving Indian classic chaats for decades. We tried their Dahi puri, Masala puri, Bhel puri, and Pani puri.
Namma Filter Coffee (maps.app.goo.gl/LELanmHgwPfYE...) - Next up on this Bangalore food tour we needed to digest with some South Indian filter coffee, and at Namma Filter Coffee, they do it best!
Thank you again to Kripal for taking us on this Indian food tour in Bengaluru!
Follow Kripal: @FoodLoversTV
Follow Joel: @JoelsTastyRide
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Пікірлер: 1 300
@traceypotter7669
@traceypotter7669 Ай бұрын
As a meat eater from Scotland, Indian cuisine is by far my favourite, meaning even if it is vegan or vegetarian I will whole heartedly savour. I try many restaurants and try many dishes, ut never in my life will I experience the true, authentic, traditional cuisine. It makes me sad, as I can not medically travel, but the pure joy I have when watching folk experience the culture and tradition and food in the country of origin makes me so happy. And so my journey through Westernised Indian restaurants will continue until I find a fully authentic Indian restaurant to hopefully try all these incredibly delicious looking dishes! Thank you for taking us on this journey, and showing us the people behind it all.
@rahulkumbla491
@rahulkumbla491 Ай бұрын
Try and befriend an Indian residing in Scotland.Maybe that way, you'll get to taste a little more authentic Indian food.
@traceypotter7669
@traceypotter7669 Ай бұрын
@rahulkumbla491 I did have a friend in Glasgow who lived next to an Indian family, and they would regularly gift my friend food, they were so lovely! But even then, they themselves said it wasn't as authentic as it could be due to the lack of authentic ingredients being so hard to find or being prohibitively expensive. But that was the closest, and the most delicious! But thank you for the advice, that is a brilliant idea! And not just for Indian food, where I live we have a multitude of cultures. In fact, a couple of years ago, we had a festival celebrating an anniversary of diversity where I live in the outskirts of Edinburgh. There was Korean, Nigerian, Indian, Japanese, Malaysian, Filipino, Vietnamese, and so many other cultures, all home made by a wonderful group showcasing their heritage. I'm hoping they have it again this year, would be amazing to experience it all over again.
@rahulkumbla491
@rahulkumbla491 Ай бұрын
@@traceypotter7669 Hey .. it's nice to know you've been able to first hand try such varied cuisines, home prepared that too! Now that you've tried so many different cuisines from different countries, you know which nationalities to befriend ( ulterior motives..!). Jk ..! I hope you get to enjoy the food festival once again. Take care!
@traceypotter7669
@traceypotter7669 Ай бұрын
@rahulkumbla491 I plan on making friends where ever I can, because the knowledge and insight I can gain from all of them is incalculable! Thank you!
@nagendrasingh7911
@nagendrasingh7911 Ай бұрын
What do you desire to have? I can cook for you...although for a limited visit allowed by my visa.....I will come just the joy for you
@suhashg8664
@suhashg8664 Ай бұрын
Heartly thanks to Kripal Amanna .....He introduced Mark to our beloved Ragi Mudde....🤩...
@Mani-it1ys
@Mani-it1ys Ай бұрын
Wat u get by that?
@CRICULTS
@CRICULTS Ай бұрын
​@@Mani-it1ysrich in calcium
@MarkWiens
@MarkWiens Ай бұрын
Thank you for your support, and yes thank you to Kripal!
@GOWDAS100
@GOWDAS100 Ай бұрын
....isn't it amazing ! ... But mark has seen this 'mudde' in his African visits too .... "Indaf" species of ragi - defines ...India-african ' specimen " Raagi mudde' ... Iconic staple of Karnataka "....
@naveenreddy7295
@naveenreddy7295 Ай бұрын
​​@@MarkWienscome to hyderabad mark,you can have delicious hyderabad biryani and Haleem..
@banerjeechiranjeeb
@banerjeechiranjeeb Ай бұрын
Mark eats with his hands like a regular Indian person. Speaks volume of the man's true love for food and embracing different cultures.
@ChevyDTV
@ChevyDTV 27 күн бұрын
what does an irregular Indian person eat with?
@Abbas_abbu
@Abbas_abbu Ай бұрын
ಯುಗಾದಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ಮತ್ತು ನಮ್ಮ ಬೆಂಗಳೂರಿಗೆ ಸುಸ್ವಾಗತ 🙏
@chhayankp7493
@chhayankp7493 Ай бұрын
Jai D BOSS
@nikhil1421
@nikhil1421 Ай бұрын
Jai kiccha boss
@Ethereal359
@Ethereal359 Ай бұрын
I’m a Tibetan born and raised in Karnataka State. South Indian cuisine is so unique and their food preparation method is one of the cleanest yet tastiest in wholeIndia. I’m visiting Bangalore in few days after 5 years and you just got me so exited. Also we have few Tibetan refugee settlements in Karnataka too. I really wish you visit one too. Namma Karnataka ❤
@EAGLEYES112
@EAGLEYES112 Ай бұрын
Welcome to South India and Kerala
@mK_SanJay
@mK_SanJay Ай бұрын
Kushalnagra, koppa ???
@Ethereal359
@Ethereal359 Ай бұрын
@@mK_SanJay yes Kushalnagar and another biggest settlement is Mundgod (near Huballi).
@mK_SanJay
@mK_SanJay Ай бұрын
@@Ethereal359 oh is it . I thought u guys were only in Kodagu . Ok stay happy 😁
@Shreyas998
@Shreyas998 Ай бұрын
Bylakuppe , madikeri , been there , so peaceful. I'm from Karnataka. Lots of love
@romac9516
@romac9516 Ай бұрын
It's shocking how much Indian food I've eaten which hasn't been near an Indian person! I spent the whole time drooling, those dishes looked amazing. Loving the India epsidoes!
@MarkWiens
@MarkWiens Ай бұрын
Thank you very much!
@michellemaistry3170
@michellemaistry3170 Ай бұрын
I'm Indian born in South Africa and have never tasted any of those awesome dishes before but would love to. The veda we make here is different and only once did i taste pani puri and loved it. My India brothers and sisters sure know how to cook amazing hearty and wholesome meals 😋👌
@MarkWiens
@MarkWiens Ай бұрын
Great to hear that, thank you very much!
@awesomed007
@awesomed007 Ай бұрын
what i'd do to get my hands on south african samoosas and vada .... far, far superior to indian version,. Lots of indian foods in india have indulgent use of ghee, spices, cashew, etc. South african preparation lacks in those techniques. Alot of indian food is over done, like here he drowned out those pani puris with curd. they lack the disciplines of other asian countries or european in food prep .... too much over kill. A seafood feast in malaysia, surely better than indian version where prep is more unhealthy and prawns, fisgh, etc coated in heavy spices and batter ...
@RossAllison-ck2il
@RossAllison-ck2il Ай бұрын
The cape Malay samosas best in the wold
@saumyajitbhaduri1083
@saumyajitbhaduri1083 Ай бұрын
Time for your homecoming to your ancestral land my friend ❤
@V8-mf8wl
@V8-mf8wl Ай бұрын
I've paused the video 1 min and 10 seconds in, nearly 10 years of watching Mark and this south Indian personality is easily the most entertaining and smile brining person yet! radiates such food happiness :)
@lonewolfe2502
@lonewolfe2502 Ай бұрын
His name is Kripal and he has his own channel named food lovers TV. This is a must watch channel.
@Mr.Diesel69
@Mr.Diesel69 Ай бұрын
Ragi ball in south and jolad rotti in North are the super food of Karnataka. ❤
@dghevethng9681
@dghevethng9681 Ай бұрын
Jolad roti is for losers
@pumu7752
@pumu7752 Ай бұрын
In tamil nadu dharmapuri, Krishnagiri dist eat ragi ball called moddhai those districts border of Karnataka state
@ramsanjeevgowda9599
@ramsanjeevgowda9599 Ай бұрын
​@@pumu7752Same here too. It's Muddhe in Kannada too...
@alankarashtage1669
@alankarashtage1669 Ай бұрын
​@@pumu7752yes food is different by rivers not by languages.same in north Karnataka border.
@mohdkhalidmohamedsah5789
@mohdkhalidmohamedsah5789 Ай бұрын
@@ramsanjeevgowda9599 akkakskkkkaaakaakxfkajkkkjkkjkikj Kai kkkakfkakgj kkaffkkkfakkaafkaakfkaakkfa fkaksgkkakkkkj K f
@communistinternational1431
@communistinternational1431 Ай бұрын
In our country India, we have 30 different cultures in 30 different states, for us Indians also this difference is so recognisable, I am a Bengali from Kolkata, West Bengal, but lives in Bengaluru for last 2 years, even I find this differentiation of culture and food so immense, but still abled to mix into it
@Vin_1985
@Vin_1985 Ай бұрын
​@@rag12307Bangalore has a strong community of Bengali and Odiya people. I see atleast 8-10 OD vehicles ( Odisha registered) vehicles everyday when I commute to office. Electronic City, Whitefield, marathalli, Koramangala etc u name it
@manoharchandrashekar2085
@manoharchandrashekar2085 Ай бұрын
In Karnataka South North East West if 300 u will find different foods 😂😂 love all food
@Gopinathk17
@Gopinathk17 Ай бұрын
We are divided by Culture, language, food etc..but United and strongly bound by "Sanatana Dharma" since ages.
@bettymwangi4092
@bettymwangi4092 Ай бұрын
What happened to Culcatta?
@Hypocritial
@Hypocritial Ай бұрын
​@@bettymwangi4092got mothered by communists and TMC goons😂😂😂
@hpoornimarao
@hpoornimarao Ай бұрын
Kripal speaks so well & is so knowledgeable about S. Indian food. The combination of both these stalwarts of food is unmatched
@TheRebelloavin
@TheRebelloavin Ай бұрын
did u watch his series from Mexico and Morocco?
@abhishek8243
@abhishek8243 Ай бұрын
Ragi mudde has now gone global. It's a superfood and people need to know this.
@EAGLEYES112
@EAGLEYES112 Ай бұрын
It became famous nationally because of Shri Deve Gowda
@johnthomas7907
@johnthomas7907 Ай бұрын
Now some big food processing company must be thinking.. how do I sell it on supermarket stores in the west and sky rocket the price of raggi
@EAGLEYES112
@EAGLEYES112 Ай бұрын
@@johnthomas7907 they can create raggi noodles to replace maggi at the supermarkets
@libingowda7123
@libingowda7123 Ай бұрын
We are happy to have you mark and try our authentic Karnataka food thank u for ur presence in Bengaluru…with Bengaluru’s own KZbinr that’s a different enigma… thank u guys
@MarkWiens
@MarkWiens Ай бұрын
Thank you for your support!
@vai92pat
@vai92pat Ай бұрын
Nice to see Mark's team collaborating with Kripal's team covering proper local food locations in namma Bengaluru.
@MarkWiens
@MarkWiens Ай бұрын
Thank you very much!
@indi4889
@indi4889 29 күн бұрын
​@@MarkWienslove and greetings from karnataka
@SaieshPai
@SaieshPai Ай бұрын
This is arguably the most iconic collab of South Indian food coverage!
@revolutionarythinker
@revolutionarythinker Ай бұрын
THIS is going to be the BEST series of mark, with perfect partner Kripal
@labarroncarter8229
@labarroncarter8229 Ай бұрын
Joel laughing @ Mark's classic 1st bite head gesture is pure gold @ 10:10. Us long time fans know that Mark does the head gesture when he first bites something every time.We can hear audio & just know he's gonna do his signature move.Same w Joel,he wasn't even looking @ mark but knew the face that Mark makes when he takes that first bite. He couldn't hold back his laugh. Pure Gold. Classic Mark.
@Chubbymummy
@Chubbymummy Ай бұрын
Even me I'm from Europe but one day I'll sure visit India and try all Indian food ❤❤❤❤
@Chandru7217
@Chandru7217 Ай бұрын
Especially visit Bangalore for great food and tasty
@user-qy2cb8gn7v
@user-qy2cb8gn7v Ай бұрын
Welcome to india
@Chubbymummy
@Chubbymummy Ай бұрын
@@Chandru7217 sure it's on my bucket list 🥺🥹
@Chubbymummy
@Chubbymummy Ай бұрын
@@user-qy2cb8gn7v first let me come after that you welcome 🤗🤗
@tejasviaanand
@tejasviaanand Ай бұрын
Saale Sara Indian channel subscribe kar rakha hai aur apne AAP ko EUROPEAN bata Raha hai 😂
@bhargavgr5426
@bhargavgr5426 Ай бұрын
The best thing I observed is each and every dish you have you complete it without wasting one grain which is greatful as there are lakhs of people who suffer for one time meal each day.All the best for more videos
@italianlifestyle7911
@italianlifestyle7911 Ай бұрын
I wish I could find an authentic Indian restaurant with such delish food in Italy.😋
@bhalkitoday8267
@bhalkitoday8267 Ай бұрын
Fly to Dubai and you will get authentic Indian taest outside India.
@nirmithniranjan8598
@nirmithniranjan8598 Ай бұрын
@italianlifestyle7911 Where are you in Italy? and I can cook authentic delicious Indian food for you. Indian restaurants in milan or generally in Italy sucks.
@dhillonsydney3644
@dhillonsydney3644 Ай бұрын
Not possible
@AbhishChikkaveeraiah
@AbhishChikkaveeraiah Ай бұрын
Abinaya Ristorante Indiano, Milan. Serves almost authentic South Indian food...
@yugmathakkar4023
@yugmathakkar4023 Ай бұрын
Indian food in Italy just sounds so wrong and amazing at the same time!
@aribehave
@aribehave Ай бұрын
I’m glad I stayed up! Love from New Zealand 🇳🇿
@S1KrrSoCal
@S1KrrSoCal Ай бұрын
Karnataka is highest in production of : Silk Coffee Sandalwood Arecanut Coconut Gold IT services n products
@rajavishnuvardhana6830
@rajavishnuvardhana6830 Ай бұрын
Add Gold and coconut to your list.
@RoshanAntonyTauro
@RoshanAntonyTauro 6 күн бұрын
But they vote for the pakistani party.
@TheDd4477
@TheDd4477 Ай бұрын
India's food game is next level. The first few minutes of idli making is insane. Wow
@jayneepeters56
@jayneepeters56 Ай бұрын
I love his guide. He watches every move of Mark
@hrisikeshbhattacharya5467
@hrisikeshbhattacharya5467 28 күн бұрын
He’s not a guide, he’s a really famous “foodie” from Bangalore. He’s been on TV channels a lot of times. In India we call people who love food “foodie”
@som11011
@som11011 27 күн бұрын
He got same expression when you recommend something really good to your friend then wait for you friends reaction after they experience it.
@tanujpathak4475
@tanujpathak4475 Ай бұрын
Who else could have been a better host than the legend Kripal Amanna sir himself. Great video 🙌🏻
@mugilanraj2311
@mugilanraj2311 Ай бұрын
Host🙄
@JackSparrow-ww2jp
@JackSparrow-ww2jp Ай бұрын
Fianlly some one from west getting to know what really is Indian food . Its not just butter chicken and those maida filled Nans. There is lot of explore. Thank you Mark, you are showing to world what real Indian food is. Good Job
@neethakamath3385
@neethakamath3385 Ай бұрын
He’s half Thai
@UNNIKRISHNANKARUMATHIL
@UNNIKRISHNANKARUMATHIL Ай бұрын
Yes, you are correct! Like it is not Taj Mahal which is the only thing in India.
@debojeet1993
@debojeet1993 24 күн бұрын
Ironically, he is from East. Mark is from Philippines
@PREPFORIT
@PREPFORIT Ай бұрын
Now I need that Milett dumpling in my life. Real Food and Real People ✔✔
@eswarabiram332
@eswarabiram332 Ай бұрын
Not exactly guide .. He is one of the renowed youtuber and food reviewer in india ✌️
@chawalitD
@chawalitD Ай бұрын
Gotta hand it to Mark, his production skill has improved so much over the years. A full professional travel/food channel now. Been watching for 12 years now.
@skr-tb8vx
@skr-tb8vx Ай бұрын
The bald pretender has got a lot to learn from Mark Weins.
@MarkWiens
@MarkWiens Ай бұрын
Thank you very much!
@polzorilla
@polzorilla Ай бұрын
Kripal knows his food and so proud of introducing it to Mark.
@mridulkantivlog
@mridulkantivlog Ай бұрын
I love Indian food , love you mark from Bangladesh 🇧🇩
@tvhits8103
@tvhits8103 Ай бұрын
@bhalkitoday8267
@bhalkitoday8267 Ай бұрын
fellow brother lots of love to you and to bangladedh
@acrophobe
@acrophobe Ай бұрын
I watch an awful lot of Foodtube content and most of it involves chefs cooking at home and sharing recipes, tips and tricks. That's all well and good, but I have a soft spot in my heart for channels like Mark's, where he makes an entire brand out of stepping out of his comfort zone on a daily basis for our benefit, traveling around the world to strange places, finding interesting people and foods and trying new things, and all in impeccably produced videos with great picture, sound and editing. Even 10 million subs doesn't seem like nearly enough for this channel for all it does to promote world cuisines, peace, and understanding. Everyone ought to be enjoying these videos.
@lonewolfe2502
@lonewolfe2502 Ай бұрын
Watch food lovers tv. It's a KZbin channel of a guy with fedora hosting Mark. You won't be disappointed. His name is Kripal.
@anumadhugiri2782
@anumadhugiri2782 Ай бұрын
What an amazing episode !!! Brahmins and Vidhyarti bhavan are my two favorites. Living in Atlanta .. missing my hometown after watching this video.
@Raphalou
@Raphalou Ай бұрын
I love India so much, and her people. I've always wanted to live in Bengaluru. If I can find a teaching contract in Dance (Modern and Ballet), I would love to live there for a summer, or longer
@bhalkitoday8267
@bhalkitoday8267 Ай бұрын
👍🙏
@debojeet1993
@debojeet1993 24 күн бұрын
Please visit our beautiful India, you're most welcome ❤
@ankithpadella435
@ankithpadella435 Ай бұрын
Bangalore is such a vibe ! 100 % calm ., greenery top level .. food may not be great but we do have the best breakfast in the whole India. ! Its our flex which even the people coming to achieve dreams in Bangalore accept it .. walks around the lakes , parks , cafes in commubity areas with so much peace! Best petlovers and the floral markets of kr market chikpete malleshwaram ! Evening we got some of the best breweries in country to have a chill sesh with boys to a loving weather ! You will love Bangalore when you come with a open mind to accept the culture that revolves here ! Be one among us and city is the most hardest thing for you to leave ! Thanks mark ❣️ for showcasing Bangalore Mangalore mysore to the world map ! This is true food journalism and new perspective to the west
@ethanpavel1486
@ethanpavel1486 Ай бұрын
Get rid of North Indians, Bangalore would be even more better
@lonewolfe2502
@lonewolfe2502 Ай бұрын
We can't disagree on that. 😂 I am from North India. But my favorite breakfast is Idli sambhar and medu vada Sambhar. I don't like coffee. I usually prefer Ginger Tulsi Tea. But filter Coffee is exception. These foods and coffee just elevates my mood in the morning. It's really comforting.
@Whatreally123
@Whatreally123 Ай бұрын
What do you mean "food may not be great"? Food is fantastic in Bengaluru.
@anamariaacevedo8864
@anamariaacevedo8864 Ай бұрын
I LOVE LOVE this series! Your Indian travels are just the best for me.
@ambrop4136
@ambrop4136 Ай бұрын
‘Wait Mark, the warmth will whisper a hello’ What a brilliant line by Kripal. Kripal needs his own channel. A fantastic food guide oozing passion and knowledge about his favourite food and dishes.
@sirrus3009
@sirrus3009 Ай бұрын
He does have his own channel. I think its linked in the description
@vai92pat
@vai92pat Ай бұрын
Kripal has two youtube channels. One is foodloverstv and other is Kripal Amana. Do explore it.
@bhagydays
@bhagydays Ай бұрын
This series has been so amazing! Everyone is so knowledgeable ♥️
@rk-ve6jy
@rk-ve6jy Ай бұрын
ig?
@hazybunk
@hazybunk Ай бұрын
Hey Mark welcome to South India, it's honor to see you eat south India food you are one of the international food volgers who actually tried south Indian I'm very happy to see you in my home land
@RaghavendraBB-ie8jl
@RaghavendraBB-ie8jl Ай бұрын
Kripal and Marl Looking like Brothers.❤❤
@terrifick4092
@terrifick4092 Ай бұрын
Kripal,Mark
@chikkamadu1987
@chikkamadu1987 Ай бұрын
ಅಂತೂ ಮಾರ್ಕ್ ಗೆ ಮುದ್ದೆ ತಿನ್ಸುದ್ರಿ....😅😅😅❤
@raykhemraj3923
@raykhemraj3923 Ай бұрын
Love this Indian episodes.So special to me because my great grandmother comes from India and we love those yummy food.Thanks Mark and to your Indian guide.❤❤
@MadhusudhanKoodige
@MadhusudhanKoodige Ай бұрын
The kannadiga pride on Kripal's face when he exclaims "that's the dosay!" 💛❤ BLR's got you covered, Mark!
@GrannyGoatee
@GrannyGoatee Ай бұрын
Before I wasn't a fan of lamb but my tastebuds have evolved and now I love the stuff LOL
@reshmapm2578
@reshmapm2578 Ай бұрын
People of Karnataka are some the nicest n kindest people i have ever met.
@devindillard1918
@devindillard1918 Ай бұрын
I remember eating dosa as a child living in Malaysia. I haven't eaten one in many many years but I can still remember the taste!
@MrPremkumar666
@MrPremkumar666 Ай бұрын
I can’t watch this video man!! Being a bangalorean and what he is doing is just any other day in Bangalore and makes me miss it so much!!! Damn Karnataka food is a different level only!!! Damn gowdru mane biryani he didn’t have!!! That mutton pulao or biryani they do at gowdru mane is just too special!!! Come on kripal you knew it!!
@MarkWiens
@MarkWiens Ай бұрын
Thank you so much!
@Saraswatiji
@Saraswatiji 22 күн бұрын
Go back, man.,
@Jawah1252
@Jawah1252 Ай бұрын
It’s so refreshing to hear Kripal describing dishes, so poetic and soothing to hear about his feedback on dishes! Mark, you were in perfect hands in this street food tour.
@rupeshkumarsahu1151
@rupeshkumarsahu1151 Ай бұрын
Great to see you togather, my favourite food vlogers . Explore signature dishes of each nd every part of India...that you cant find through out world . The diversity of food in our country is the most attractive part
@user-jk2nv8io1v
@user-jk2nv8io1v Ай бұрын
Mark it's the best tour guide you even get ❤❤❤❤ ..n lovely place n food
@Jayapullani
@Jayapullani Ай бұрын
Loved watching this and some memories of tasty Indian foods that I have never tried to cook myself.
@brianmoody2549
@brianmoody2549 Ай бұрын
Having great food with friends , and that you can enjoy and see the happiness from the chef and he shows how he fills about it by cooking a great meal.
@TeEclectic1
@TeEclectic1 Ай бұрын
Love the vid and so happy Joel and the fam are there.
@krithikaraj8836
@krithikaraj8836 Ай бұрын
Oh Mark, you have mastered the art of eating in hands, and your dining style in India is like a pro Indian. Proud of you my boy!! 😂😂
@neobeinghuman
@neobeinghuman Ай бұрын
The two godfathers of : Tilt head backwards : "Ummmmmm" of KZbin .. Keep it up Mark and Kripal..
@freeverseknowledge
@freeverseknowledge Ай бұрын
Mark , I am following you since 2017 . I am happy that you are liking Karnataka food. Please try north Karnataka food; it’s life changing taste,will reestablish your tastebuds( special jolada rotti and spicey ground nut chutney)
@conniephillips8217
@conniephillips8217 Ай бұрын
Hello mark, once again you have taken me on a fantastic tour! The food looks so delicious and oh, the coffee!! Thanks for a great video and the opportunity for me to travel to places I will never be able to go myself. Love to all of you!!!
@zaraar99
@zaraar99 Ай бұрын
Hi Mark, It is fantastic to watch you tour Mysore and Bengaluru! You have gone to some of the excellent places with Kripal. However you missed a few hidden gems in both cities. I strongly recommend you to visit these places in both Bengaluru and Mysore if your schedule permits. Mysore: 1. Deepu Gaadi Hotel 2. Halli Hatte 3. Khan's Biryani 4. King's Coffee 5. Sapa Bakery Bengaluru: 1. Al- Zahra Mandi 2. Chicaba's Taj Restaurant 3. MTR 4. Raghavendra Stores 5. Al-Siddique Kabab Center, near Johnson Market I am happy to accompany you or provide any suggestions for places since I am fond of good food.
@Durga695
@Durga695 Ай бұрын
It's great to see Joel again....and of course Mark in ecstacy with Bengalaru Cuisine. Indian is my favorite food always.
@meghanasubbanna6700
@meghanasubbanna6700 Ай бұрын
This video is very addictive. ! Thank you Mark for covering all native food places. Kripal is the most passionate and supportive person of all small and native establishments!! Thank you.
@killtheskill
@killtheskill Ай бұрын
When two food legends meet, the world resonates with flavours and warmth.. Thankyou Mark and Kripal..
@AussieAngeS
@AussieAngeS Ай бұрын
The food looks so delicious I really need to try idli it seems so soft 😍 the people are very skilled cooks and beverage makers.
@nitinarya2816
@nitinarya2816 Ай бұрын
Idlis are my fvt too. I'm from Delhi and can't wait to try the authentic South Indian idli.
@sanjaysv4404
@sanjaysv4404 Ай бұрын
Dosa❌ Dose ✅
@ethanpavel1486
@ethanpavel1486 Ай бұрын
❤❤❤❤❤ dose....
@lonewolfe2502
@lonewolfe2502 Ай бұрын
Sorry, but I used to call it DHOSA. 😂
@hari325
@hari325 22 күн бұрын
Dosa is not wrong. Just because they call in Dose in Karnataka, doesn't mean it's the same pronunciation everywhere.
@frankcalvillo8344
@frankcalvillo8344 Ай бұрын
This is awesome 👏🏼
@nishan2505able
@nishan2505able Ай бұрын
Both of you together just makes things betters. Welcome Mark to India.
@oliveoil4487
@oliveoil4487 Ай бұрын
Mark - Great journey. I would love some of that lamb and meatballs delicious looking!! The chaat and teas, I would love some. Blessings
@ADabtU
@ADabtU Ай бұрын
crispiest and tastiest vada you can have in bangalore is at Brahmins coffee bar
@voltage6767
@voltage6767 Ай бұрын
Bangalore is not just those places , for this u can visit outerskirts mysoore n all. Bangalore has some crazy multicultural stops , 1, Koshys 2,Tom's Bakery 3, Empire (not about taste it's a big part of Bangalore life) 4, Frazer town - Mosque Road 6, Ambur Biriyani spots( I know it's from Ambur Tamil N, but it's part of many life's in Bangalore 7, Sangm Restaurant 8, Donne Biriyani -4Am 9, Benne Dosa...... Kripal kind of tried to finish Bangalore with some authentic foods , and Bangalore is much more ....😢 It's a multicultural Hub! I miss that place so much.
@sanathsan...
@sanathsan... Ай бұрын
Thank you Mark for such a wonderful video also Kripal Amanna, man Kripal knows Bengalurian food inside out
@kongusweetie5590
@kongusweetie5590 Ай бұрын
Mark , you can form an avengers team in India, Kripal, Rocky and Kunal Vijaykar ….your channel will explode 😂😂😂😂
@daisyamanna3538
@daisyamanna3538 Ай бұрын
Mark is enjoying with kripal, sir, and I'm happy to see both together 👍
@dazuotv
@dazuotv Ай бұрын
Thank you for the wonderful video of the best Indian food 👍
@CSLifestyleOnYoutube
@CSLifestyleOnYoutube Ай бұрын
The real experience is the camera guy's reaction as soon as put that Dosa in his mouth and started chewing...and the experience seems to lasting in his brain forever.. Now thats the South Indian signature.❤.❤❤.❤
@mommunson
@mommunson Ай бұрын
My husband and I was talking about the coffee. And he was stationed in Turkey and was telling me about there coffee maybe that's why he likes it strong. Keep up the great work🤟🥰
@kirtigupta9753
@kirtigupta9753 Ай бұрын
Filter Coffee is now ranked the 2nd best Coffee in the world by Taste Atlas.
@bhalkitoday8267
@bhalkitoday8267 Ай бұрын
​@@kirtigupta9753dhanyavaad Kirti ji for informing us
@suhasgowda6796
@suhasgowda6796 Ай бұрын
Watching Mark religiously every week & being a Banglorean....'Mark trying Mudde (that black finger millet ball) is the moment'. 'Mudde' being so humble of a dish and tasteless which most people don't enjoy is probably the most ancient dish of South India. It has roots in our African decent and the making process is very similar to that of 'Fufu' , ' Ugali' etc. Shout out to my African brothers watching this & thanks to Kripal for accurately represting Karnatakas culinary richness to rest of India and now the world.
@Rcaneneophyte8906
@Rcaneneophyte8906 Ай бұрын
Kripal is the best & most articulate food vlogger in India...
@skolappacaguy
@skolappacaguy Ай бұрын
It is so fun watching them enjoy the dosa. As Bourdain said, if you want to understand a culture, eat its food. Bravo!
@chaitanyamaddineni2020
@chaitanyamaddineni2020 Ай бұрын
There have always been packed, family-run, decades old, cheap, tasty, and healthy food places all over Bangalore. Its a great city for food lovers.
@radish241
@radish241 Ай бұрын
Looking the way tou eat and react gives me pure happiness. I have been following you since 2011 but the style and mannerisms are the same.. love your work mark and good to see you have collab with one of my favourite kripal…wish you come to mangalore as well sometime to check out the delicacies in mangalore
@sasivlogs5753
@sasivlogs5753 Ай бұрын
Thanks for visiting our country and showing all the india foods to world
@navaneethmouly3439
@navaneethmouly3439 Ай бұрын
I actually waiting for this video after the first Bengaluru came out. I am really happy that Kripal has taken him to other famous places apart from same CTR etc.
@scotty7264
@scotty7264 Ай бұрын
Hi Mark - The best food in Namma Bengaluru… omg the crispy yummy dosa, idli vada chutney ….and the coffee.. no place on earth you would get this quality breakfast.. love the vibrant city
@shreegowritarikere2608
@shreegowritarikere2608 7 күн бұрын
So so glad to see Indian food getting the global recognition. So happy that you got to taste one of the world's finest cuisines in our state Karanataka. Have seen many many food vloggers as I'm food enthusiast never seen a foreigner making so much justice and respect to the food you savour.I am constantly having a smile over my face looking at you happily savour our food. Kudos to you! Thanks for giving recognition to our food that it deserves. Hope u had good time in India...bcz we believe in Athithi Devo Bhava 😇
@e1206
@e1206 Ай бұрын
This combination of Mark and Kripal was the most waited as I follow them both. Bless my heart and their tummy ❤❤❤
@Madhan200
@Madhan200 Ай бұрын
We witnessed a collab of the year 🙌🏻🙌🏻 thank you mark for visiting Karnataka ❤
@sagnikguha2854
@sagnikguha2854 Ай бұрын
Hi Mark, welcome to India, specially South - my favorite part of the country
@pro_gamer8882
@pro_gamer8882 Ай бұрын
wow best food Collab ever!! my 2 favourite food vloggers in one video!
@prabhatrao4325
@prabhatrao4325 29 күн бұрын
Mark and Kripal together in one frame is a spectacle in itself. Both mad food lovers and the way they describe their experience is an ecstatic delight
@bharathsf
@bharathsf Ай бұрын
Bangalore and North Tamil Nadu is famous for filter coffee Rest of India is tea. Also, Bangalore is one of most underrated cities for food not only in India but also the world. The variety of local cuisine itself is unmatched!
@yogesh41048
@yogesh41048 Ай бұрын
Karnataka is the largest coffee producer state in India, so it can be obvious....people do drink tea as well in Karnataka, Tamil Nadu????
@sushma547
@sushma547 Ай бұрын
Happy to see you in Namma Bengaluru trying our food....i am sure you will enjoy trying food and your stay here in Bangalore... peace ❤
@jumpingplate349
@jumpingplate349 Ай бұрын
Thanks for being present during your shows in India. Way to go. I still love your 5 and 6 year videos a lot because they tell a story. These are more informative. Both styles are great depending on your mood lol. Best of luck to you
@yj9032
@yj9032 Ай бұрын
Kripal Ammana is the best guide to Bengaluru
@Mohan12-3
@Mohan12-3 Ай бұрын
10:17 everytime he eat😂
@Mohan12-3
@Mohan12-3 Ай бұрын
do anyone laughed...?like me😂
@riyapejawar2104
@riyapejawar2104 15 күн бұрын
My 2 favourite food vloggers collab....cant wait for more such videos ❤
@arafsadventures
@arafsadventures Ай бұрын
Another great video mark ❤
@jenovia22
@jenovia22 Ай бұрын
Indian food tour is definitely one I'm doing on my channel one day. That looks soo damn good !!! 😋
@navskygupta5311
@navskygupta5311 Ай бұрын
what an extraordinarily enthusiastic guide to have
@nilx25
@nilx25 Ай бұрын
Is this collab made in heaven as two great food lovers in one frame? Thank you both for all your work and years of food journey.
@nihaartrivedi9540
@nihaartrivedi9540 Ай бұрын
Kripal is pride of Karnataka.... Mark is legendary.... What a treat this collab is.....❤
@Romafood
@Romafood Ай бұрын
great Mark always spectacular videos!
@bhalkitoday8267
@bhalkitoday8267 Ай бұрын
It's Roma's native food
@rohanb2711
@rohanb2711 Ай бұрын
Ayo what a collab! My all time favourite and newly followed vlogger Kripal
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