MYSURU FOOD TOUR! Old & New! Vinayaka Mylari, Deepu Dosa, Naviluna, Malgudi, Minimal Coffee, High...

[@FoodLoversTV]

Namaskara folks! Hope you enjoy this watch. If you haven’t caught the first episode in thie epic Mysuru food trail, do look it up at kzbin.info/www/bejne/e329oaysiNFonZY Do let us know what you thought of this series in the comments below. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/

[@neoray10]

this is lovely to see sir , thank u so much for visiting mysuru and trying the best the city has to offer . Sir as a request please try getting a steel plate from your side as that way the use of plastic paper plates abd cups could be avoided & also that way your followers and subscribers will also feel inspired to follow the same.

[@fleur257]

Mysore is turning out to be quite the place to be - with its little quaint cafes, yoga and art scene.

[@trishulpani]

Moral of the story: Dear Mysuru - Don't become another Bengaluru 😆

[@surajpai9411]

It won't be long before it does happen at the current rate of.. "Development"

[@vijuvlogs]

Yes hope the authorities are strict enough and not greedy like Bangalore to put money in their pockets and spoil the city... being a Mysorean it will really tough to find a better place to settle

[@rameshsaligram7496]

Why only Authorities, even public are responsible and are greedy ....... more industries, more job opportunities it's natural city will get crowded and get spoilt ....... it's like our house /city should be neat and clean neighbours not bothered.

[@avinbhave]

Why did all of you left Mysore & overcrowded other cities. And want peace & serenity at your hometown? 😜 Karma comes back .. remember. Lakhs of Karnataka natives left their beautiful towns for greed & now crying? 😂

[@Ankitjaiswal-hd7pv]

I don't find Bangalore chaotic. It's better than Mysore in terms of traffic and weather.

[@rahulkulkarni5478]

Her saree color blend well with space... 👌🏻 choice. And kripal sir shirt color and print blends well with greenery in cafe. 👌🏻 .. well thought costumes. Beautiful. From 22:09

[@VamsiKrishna-ls5fk]

wow Mysuru is swag bro. tumba chennagide video

[@FoodLoversTV]

Nijaa! Dhanyavada!🙏

[@arunkottolli]

Naviluna is indeed a gem for chocolate lovers a must try!

[@jacobjose3480]

Lovely video elucidating Mysuru's charm...Nice to see Vinatta on screen as well...

[@vinattaarao1447]

Thank you

[@sandeep5396]

Being a Mysorean i would love to see my city grow but stay the way as it was in my school days its been 22yrs i left Mysore.miss it very much......

[@VamsiKrishna-ls5fk]

@sandeep5396 hope it doesn't become like Bengaluru...

[@athribhat2243]

We don't want

[@avinbhave]

Good. Well said Bro. Leaving your so serene, uncrowded city & add up into the crowd somewhere else.. is ok for you. So selfish Karnatic people you are.. you have overfilled every city in Bharat & world 😂& want to keep own cities without crowd.. if opprtunities were creted outside in the past, it may get created everywhere.. & you will pay the price of what you are doing outside.. its Karma returns

[@avinbhave]

@@sandeep5396 Why did all of you left Mysore & overcrowded other cities. And want peace & serenity at your hometown? 😜 Karma comes back .. remember. Lakhs of Karnataka natives left their beautiful towns for greed & now crying? 😂

[@Sudden570]

Lovely memories of MYS, yet new developments on the culinary scene, now! Thank you for highlighting these entrepreneurs. I used to be a frequent visitor back in the mid-80's, riding over on a Yamaha RD350 from BLR! 👌😀👍

[@vishapat1]

This episode has quite a few familiar faces for me, a recently converted mysorean! Siya, Deepa Venkatesh, ccbc people, local friendly bakery girl. You are covering everything. Notable omission has been the poojari fish land., Also, the egg palace, mysuru coffee bar.

[@ajayagarwal5596]

1st... Mysore video❤

[@adhikaralasomashekar3503]

Benne Dosa & Tuppa Idli 👍👍👍

[@anjanshetty3530]

Minimal coffee roasters 26:26 is the heritage of Mysore, they started the specialty coffee culture in Mysore. Minimal is the epitome of specialty coffee in India !! ❤

[@anirudhbbalotiaa]

Interesting recommendations, been to Mysore so many times, was not aware of these ones.

[@pradeepkulkarni7985]

Good Evening Sir Muze aapke sabhi VDO khaskar Karnataka Food acche lagate hai. Mera Karnataka bahot nazadiki rishta hai.Kannada thoda samaz keta hu.Mai Nagpur se belong karta hu. Appke Food lover ko Hardik Badhaiya.

[@dmamb]

Mysuru is wonderful. The history and culture of yore exist in a nice harmony with a urbane city. Mysuru definitely seems to be desiring to become a smaller Bengaluru. Hope it doesn't loose it's charm in the process.

[@ha5114]

One love for mysore ❤

[@niveditaep3453]

Wonderful. Need to make a trip to Mysuru

[@nithinlovesbaleno]

Legendary minimal coffee ❤

[@sunnysshashidhar7682]

Kripal Great to see the BLEND between OLD and NEW Modern - very rightly said must retain the HERITAGE Tag of Mysore and ensure the Rich Culture is preserved. Any new enterprises coming must synchronize with Heritage and Culture and Tradition. The places you have shown have kept the OLD heritage intact Love this great episode and superb idea to club old and new entrepreneurs.

[@Riderboi_]

Sometime you visit to Hampi and explore food of vijaynagar district

[@ganeshshetty1681]

Kripal sir, SAPA in previous episode and NAVILUNA in this episode is new to me , thanks alot sur❤❤❤🎉🎉🎉

[@ninja72yt80]

Sir please try Bhojanapriya in mysore chamandipuram

[@sumanthnagabushan1063]

Thank you Mr Ammanna, you took me back on a cultural journey via food. Still salivating 😄. Eesali Mysuru trip guarantee, back to roots… To me, you are our own Anthony Bourdain, telling stories of the place with respect and taste….🙏🏼

[@namanjain1408]

You deserve at least a million views on every video ❤

[@dilipmys]

Hi Kripal Nice video to showcase iconic eateries in namma mysuru. Happy Dasara

[@FoodLoversTV]

Thank you, Dasara greetings to you and your loved ones too.

[@radhe51234]

Naviluna Wow! Hopefully will visit soon ❤ Btw, this series has been great

[@FoodLoversTV]

Thank you, yes, a definite must-visit. Happy eating for when you do.

[@rahulkulkarni5478]

Mysore ❤

[@mohammedmurtaza3257]

Wonderful.... Thank you...

[@ganeshshetty1681]

Devraj urs road ❤❤❤

[@MiniKK]

Namaskara...enjoyed the tour....I did not like the V60 being poured the way it was done to cool it....I guess Kripal has some homework to do on methods of coffee preparation 🙂

[@organiciyer2293]

Amazing vlog sir. Love from Canada

[@max-uc5do]

34:42 Bro summed up emotions of every Mysorean ever

[@manoharraosandireddy3701]

Sir love watching all your episodes, but i guess its time to explore new States/City's/Town..!!

[@karthik_suresh]

Alright! The handbag is back on Kripal’s shoulders after a brief break during his recent holiday 😀

[@neoray10]

this is lovely to see sir , thank u so much for visiting mysuru and trying the best the city has to offer . Sir as a request please try getting a steel plate from your side as that way the use of plastic paper plates abd cups could be avoided & also that way your followers and subscribers will also feel inspired to follow the same.

[@manjunathnk1934]

Kripal sir ❤❤

[@TheMalllu]

it feels better to watch vlogs like yoyrs is not becausr you do it mostly in english but also because you shoot vlogs in a sort of organic way as far as i think, and there does not seem to be much fancy technology to majke video attractive. and one more thing is you go to less visited spaces in karnataka, perhaps mostly around bengaluru, you find it to be needed to visit . it feels little organic andcsimple among glitz and glamour in current times.

[@TheVinaynaik]

Harsh Vardhan Kapoor at 22:28

[@sudheerk75]

Hello Sir love your shows but should the bag be always hanging on your shoulder?

[@madhousenetwork]

17:19 In India we serve the guest first. But may be it's different from where he's from

[@Floatingwheelz]

How did you miss " Local Friendly Bakery" in Vontikoppa. 😮

[@kadambiharsha4562]

Hi kripal sir please visit Sandhyas house for authentic lunch at krushna Murthy puram near ballal circle, Mysore

[@jaisonnoronha9337]

Awesome video.... 😇

[@FoodLoversTV]

Thanks 🤗

[@athribhat2243]

Sir could have met you.. please tell when next come to mysuru

[@MiniKK]

Some Popular coffee preparation methods: 1. Drip Coffee Process: Water drips through coffee grounds in a filter, commonly using a machine. Result: Clean, consistent flavor. Grind: Medium-coarse to medium-fine. 2. French Press Process: Coffee grounds steep in hot water, then separated by pressing the plunger. Result: Bold and rich with a fuller body. Grind: Coarse. 3. Espresso Process: Pressurized hot water is forced through finely ground coffee. Result: Strong, concentrated flavor. Grind: Fine. 4. AeroPress Process: Coffee is steeped for a short time, then pressed through a filter. Result: Balanced, clean, and smooth. Grind: Medium-fine. 5. Pour-Over (e.g Chemex, Hario, V60., etc) Process: Water is slowly poured over coffee in a filter, which drips into a cup. Result: Bright, nuanced flavors. Grind: Medium-coarse. 6. Cold Brew Process: Coffee grounds steep in cold water for 12-24 hours. Result: Smooth and less acidic. Grind: Coarse. 7. Moka Pot Process: Steam pressure forces water through coffee grounds on a stovetop. Result: Strong, espresso-like coffee. Grind: Medium-fine. 8. Turkish Coffee Process: Finely ground coffee is boiled in water and served unfiltered. Result: Intense, thick coffee. Grind: Powder-fine. 9. Siphon Coffee Process: Uses vapor pressure and a vacuum to brew coffee in a glass vessel. Result: Delicate and clean with complex flavors. Grind: Medium. 10. Percolator Process: Water is repeatedly cycled through coffee grounds using heat. Result: Strong, bold, but can be over-extracted. Grind: Medium-coarse to coarse. These methods highlight the variety in coffee brewing, catering to different tastes, textures, and coffee strengths.

[@shrikanthpv5937]

You missed the famous kholapuri bhel

[@kamalasegarankumarasamy4117]

thank you for coming back to Karnataka... prefer your selfishness of only my state my people food vlog

[@sathishrao7926]

My dream is to relocate from Bengaluru and settle down in Mysuru.. These signs of modernisation of Mysuru are both a good news and bad news!

[@gspkmr]

Trust me you'll miss Bangalore once you move there!

[@80sidd]

Pls leave asap

[@sathishrao7926]

@@80siddOh yeah ? Just waiting for an ‘advisor’ like you to give a little nudge !

[@obulanaidu4823]

Nice

[@chethanreddy4547]

Super Food Sir🍗🍗🍗🥩🥩🥩

[@ramv8653]

Superb

[@ANILkumar-ux2xw]

Pl visit halli hatti

[@abhiseksarkhel5961]

Kripal Amanna sir if you like sea food then, please go to Kudla Fish Land, Shivarampet, Mysore❤❤❤

[@shridhargokhale9673]

Tatsy And Healthy Dosa.

[@kbprabhu2011]

Sir, If you are in Mysore there are many more food joints which I knows best biriyani rather than Hanumanthu, best steert food etc, which I would like to introduce.

[@nagarajarao8358]

God's own Country and its superlative food and hallowed traditions. Only Kripal Ammanna is able to depict all these features most attractively.

[@rahd.1400]

Thought of checking naviluna chocolates online. Fainted by looking at the prices Its Whopping 450+ shipping for a 60g bar.

[@prakashsankaran4538]

why are dosais in karnataka thicker than those in tamil nadu...any difference in batter?

[@mujeebabid2762]

Vinayaka tiffanies agrahar tuppada dose 730am

[@athribhat2243]

Not good

[@RB-om8sk]

Sir does " law of diminishing returns" catch up with u like u had a mylari dosa then u tasted this set dosa does this impact the taste as oppose to eating it empty stomach 😊

[@FoodLoversTV]

Good question, not withstanding what I may have tasted earlier, my focus and tastebuds are set on what's on the plate in front of me at the moment. 😀

[@RB-om8sk]

@@FoodLoversTV yes sir Ofcourse......u r a Pro 😊👍

[@mujeebabid2762]

Kaveri fast foods set masale n uppit

[@ramswaroop9306]

No ratings what happened?

[@ronak3600]

I still prefer old style eatery serving simple food

[@partha8392]

It is false that they were original . Yes he is one of the brothers the original one was down the road and even today exists . That is where the old lady started the hotel . the eldest sons family takes care

[@Ev3ningSwan-]

That's right. It's just that the brothers/family started running their own seperate restaurants. A few cooks who used to work there have also started their own restaurants... So, not so sure about the 'originality'! It's the taste that ultimately matters, at least to me!

[@8ooo8ie]

No one cares

[@athribhat2243]

Mahadeswara?

[@rahulkulkarni5478]

❤❤

[@probieabhi2258]

21:40 "Tumeric shot" sounds rad tbh😂

[@adithyagalam9724]

❤

[@keshavabhatt7146]

ಅದು ಸಾಗು ಅಲ್ಲ ಆಲೂ ಪಲ್ಯ .or ಬಾಜಿ.

[@bhargaviram385]

People go from India to London but this man has come from London to India 🤔🧐🤔

[@tejasappu6523]

Missing power star puneeth punith rajkumar in u r shows😢😢

[@urmilarathor08]

Hi Kripal How are u

[@FoodLoversTV]

Am well, thank you.

[@nasreenfaiyaz-wc5wv]

Naviluna ka kya matlab aur kis zuban mein???

[@vasanthkumarjayaraman6753]

Elaborate Mysuru food journey. I preferred the coffee tour than the thuppa ladened dosais. I am not a fan of thuppa & allergic to sesame seeds.

[@brameshavadhani1720]

My suggestion to the manufacturer mr David to use stevia instead of sugar

[@8ooo8ie]

He is the master he knows what to use

[@DivakarKB]

🔥🔥🫡🙎

[@nagsundar919]

What you fear the most will happen very fast

[@harishrp4449]

Who is this New Madam

[@SJTMrsArchana]

Food lover ji...it should cultivatre rich character in you not thaamsic or rajsic character ..pls never promote negative prana foods or drinks like caffeine coffee and Theobromine and Theophylline it all drugs ...against sashtram...pls do research on that side as well ji..because ur genuine channel....if its good pls take it and implement ji..thankyou also for you have shown many small scale good sources of food sellers..and personas...pranams ji

[@MeninoFurtado]

English teacher or food critic

[@tejasappu6523]

Missed Appu non veg vlog in your channel 😢😢

[@toughguy391]

Kripal Amanna is running out of ideas. How many times would you review the same restaurants again and again? Please travel outside Bangalore and visit places in other states. No point hearing about Indra Bhavan, Eoodlands, Vidyarthi Bhavan, Diana, MTR etc.

[@riteshkumarprabhu]

Even the same dosa idli...

[@manjunathnk1934]

Do not under estimate anybody's potential

[@VinayPrabhakaran]

costly

[@sindhuselections]

Kabi dekho one month back fake dates

[@motog-rocks6544]

Mylari Dosa: It's a bastardization of the Mangalore side Maida dosa. There is no secret. Surprised no mangalorian is calling them out.

[@mithunus6953]

Go and prepare in ur mlr

[@abhiseksarkhel5961]

So nice, I would like to go to Mangalore. Jai Shri Ram 🙏

[@athribhat2243]

Lo what stupidity