Ancient Coffee Factory! The Traditional Nanyang Coffee Making Process in Penang

[@niroshajayaweera9590]

Super nice blends with aromatic taste 👌 this coffee powder enriched with 100% beans, sesame and butter non of other chemicals preservatives , really delicious ☕

[@abdulmajied4941]

That margerine not butter.

[@TJHO-nx4xh]

加白色粉狀物是什麼？？？

[@zymurji]

It's imported butter... used to buy from supermarkets @@abdulmajied4941

[@abaminog]

@@TJHO-nx4xh Kokainum

[@marktn9851]

This should be considered highly-processed food, might not be as healthy… high heat, darkly roasted, margarine(quality?), sesame in high heat🤨

[@sus8e462]

Oh, used to travel to Penang for work years ago & got to try a lot of local foods, but I don't recall getting to try this coffee. Looks like I missed out on something special!!

[@MrLantean]

Coffee is grown in Malaysia since the 19th Century when it is known as British Malaya. At that time, the predominant cultivar was the famed Coffea Arabica. Then a type of fungal infection known as Coffee Rust devastated the coffee plantations in British Malaya. Coffea Liberica cultivar replaced Coffea Arabica as it was proven to be resistant to the coffee rust. Since then, it is the predominantly coffee cultivar grown in Malaysia. However the taste of Coffea Liberica is not as palatable as the taste of Arabica or Robusta. So the liberica beans are roasted in such method with sugar and margarine or vegetable shortening to create a unique palatable taste. The resulting coffee is strong and flavorful.

[@vitorpanke7384]

Roasting like this until it becomes charcoal would make any coffee taste bad.

[@MrLantean]

@@vitorpanke7384 You must taste it first before deciding that the coffee taste bad. It is akin to dark roast coffee beans. It is strong and flavorful.

[@vitorpanke7384]

@@MrLantean I have already found bitter coffee to the charcoal point in my country, I don't need to travel to try it. I can feel the bitter taste just by seeing this burnt coffee. It's a shame, as the beans were of poor quality and could have been roasted to the right degree.

[@MrLantean]

@@vitorpanke7384 Are you from Spain or Latin America? This is torrefacto roasting method. The purpose is to enhance the shelf life as well as enhancing the flavor of lower quality coffee. I read that coffee in those countries are roasted in such method when sugar is added at the final stage of roasting. The roasting method in Malaysia is a variant of torrefacto method. The difference is that only sugar is added during the torrefacto method in Spain or Latin America while in Malaysia, margarine, vegetable shortening or butter is added besides sugar. Those additional ingredients perhaps masked the smell of burned coffee as well as the burned bitter taste of coffee during the roasting method. Perhaps you should experiment using such method and compare the taste to find out whether the taste is same or different. About the torrefacto coffee in Spain, I have not tasted such coffee so I will not make any comment on it.

[@vitorpanke7384]

@@MrLantean I'm Latino. In Brazil, coffee is traditionally roasted at charcoal point. This leaves the coffee very bitter and with a strong burnt taste. I know the taste of coffee at this roasting point well. I can feel the super bitter and burnt flavor just by seeing the color of this coffee.

[@kowakoh]

I have decided to give up drinking coffee in coffee shops after watching this video. The sugar and margarine have been burnt to a carcinogenic level.

[@hambaallah1948]

Tq for show to us. No wonder my friends have headache when drink this type of coffee.

[@gecanlapan7964]

That is why i home roast my coffee

[@lazymonday7557]

Carcinogenic not only on that sugar & margarine. Even on the modern technique, there are carcinogenic. Thats funny the logic of yours

[@mlbbTV1006]

who cares

[@walkertongdee]

It's animal fat, lard.

[@zrnki]

Amazing video. I love seeing traditional craft making. Just a suggestion...I'd love to see same caption or text to know what is going on in the video. Thank you

[@hapiloolah]

Old school satisfaction! What an interesting process, very cool 🌻

[@shamzaichannel19]

Marami rin palang gawigawin. Nice sharing:)

[@sriyanti6571]

Results never betray an effort..❤ The tough process produces truly delicious coffee.For Indonesians who traveling in Penang,please stop by and buy it as a souvenir..The taste of this coffee is very different from Indonesian coffee .Betul betul kopi yang wangi dan sedap..I've tasted it before ❤

[@GordiansKnotHere]

That looks like the tastiest laxative I've ever seen!!!

[@2packs4sure]

I have no idea what the hell kind of coffee blend that is but I definitely want to try it !!

[@pawsfurGod]

😂😂😂😂😂

[@halloweenstooge]

That's the thing, they show how it's made, but we can only see coffee beans, sugar and butter. I want to know how to purchase it!

[@2packs4sure]

That and when they're adding ingredients and you have NO idea what the hell it is.. Drives me crazy.. @@halloweenstooge

[@leongcheecheong]

No need to crazy This is the old traditional Nanyang coffee in Malaysia More than 100 years history One day if you visit Malaysia You can try Then you will know what is Nanyang coffee

[@2packs4sure]

Yeah,,,, but I like to crazy !!! :)@@leongcheecheong

[@wnose]

2:21 I know everybody uses butter for the roaster in south east Asia but no roaster in the West does that. Actually they don't use any additives at all.

[@iggy6841]

It's not Butter!

[@fromtheflightdeck252]

Not true, Thailand is SE Asia and has normal roasting as does Laos, Cambodia and Vietnam. This is some strange disturbing stuff I just watched. Looks a bit like the junk here sold as oliyang. Bad beans cremated with corn kernels and such and drank down with lots of sugar.

[@thvtsydneylyf3th077]

kopi luak uses natural butt lube of a little rodent

[@吾毛五]

這種古法黑咖啡，好像不太符合現在的養生觀念；但古法製作方法也是讓我長智識啦，謝謝分享！

[@aaaaaaaaa321]

這個作法像柏油路，我稱它為柏油路咖啡!

[@fromtheflightdeck252]

Looks terrible! Bet it tastes like oliyang coffee in Thailand, that's burnt beans with burnt corn kernels and other junk too😂

[@javidiran]

😂😂😂​@@fromtheflightdeck252

[@maggyabc]

Sehr interessant, bei dieser Herstellung des Kaffeepulvers zuzusehen👍. Wenn ich diese alten Geräte und Werkzeuge sehe, stelle ich mir immer vor, wieviele Menschen über die Jahre schon damit gearbeitet haben.

[@wadejensen3301]

This style of coffee is delicious, i have had it both in Penang and also Singapore! Wish I could get it here

[@Ferozius]

IF you're in t he UK or close to it there's a place kopi house uk that carries it. Albeit from Singapore but the same type of roasting.

[@Юлиус-п6ц]

I really want to try this. Looks so healthy... burnt sugar, butter, charcoal-ly coffee beans... LOL!

[@kevint1160]

Trust me. It doesn't taste burnt. Not even close.

[@Юлиус-п6ц]

@@kevint1160 I know. My cousin always bring me this coffee when she went from Malaysia.

[@venerandarain3]

its Candy, not Pure coffee,, with butter tooo? lmao

[@venerandarain3]

​@@kevint1160it taste like carcoal candy 😂😂😂

[@jackchen6009]

One of the main cause of colon cancer

[@rick5078]

That went from, "hey, nice looking beans", to "Wait, what? to "poor beans, what did they ever do to him to deserve such torture?" real quick.

[@gayle525]

That has got to be the most bitter coffee in the world. Not just burnt but burnt sugar too. WOW, just wow.

[@crgaillee]

An aquired taste I'm sure.

[@fromtheflightdeck252]

It's a cremation. 😂

[@kamaldaud2782]

Hahaha they have survived more than 50 years..in this country we can plant our own coffee in our backyard or garden and process ourselves..you name it we have white coffee and all kind of brand in the world..this is a lowland coffee.

[@izzatfauzimustafa6535]

It's torrefacto coffee with an Asian touch. It's definitely an acquired taste, but you can make it palatable by adding sweetened condensed milk to balance the bitter flavor

[@m48924892]

我上個月才專門從台灣去檳城玩的時候過去買了幾包，真的很不錯

[@TERRYBIGGENDEN]

That just looks amazing. I bet it smells and tastes out of this world! :-)

[@zavhoz_rus]

Can you imagine what a divine smell there is?, I even felt it through the phone screen.

[@TERRYBIGGENDEN]

Me too through my computer! :-)

[@thecoffee2820]

Pengolahan dari Biji Kopi Sampai ke Bubuk Kopi Bagus Sharing nya 👍

[@oraliaesquer.1821]

Delicioso cafe tostado 😋.. Café ☕ Puro sano y casero.. NADA de Químicos adulterados.Quiero muchas tazas de ese sabroso café..😍☕🤤. Saludos desdé México 🇲🇽❤️

[@alejandro_len]

El café de este video es un verdadero veneno 😂

[@fsm2212T]

Este tipo de café es cancerigeno y está permitido solo en unos 5 países, evitalo a toda costa jaja

[@PhotoStoryChannel]

Great process great result ...delicious coffee

[@Connor98-Discovery]

The way to prepare it is really special. I want to try the taste

[@shamnoor07]

This is Malaysia coffee maaa.....😊😊😊 Coffee got many type loo... But this is Malaysia coffee style... Made in Malaysia... From raw till finish...

[@Familyacoustick]

Nikmat sekali kopi tradisional Penang

[@MrCastello-i5d]

Bro try Nanyang C... Mmg best.. mmg rasanya ble compare dgn Coffee Bean.. Harga mampu minum n rasa hoholiauu..ooi hahaha..

[@yogiandikahendraliza2784]

Itu dicampur butter dan gula ya, pak?

[@chrisleggatt3240]

Interesting video! It seems such an aggressive method of roasting, so very dark, and i was surprised at how light the grinds looked after being ground. Is this a very bitter coffee? I am genuinley curious to know, being from uk, im watching thinking that this looks like it is too far roasted compared to what im used to, but without trying i would not be able to know! I would love to try it, I can see how rich the drink ends up being. Thankyou for sharing.

[@bellanirusma5831]

Gracias a Dios es antiguamente, el café de hoy se prepara con amor y se respeta su tostion, Molienda y sabor

[@ahmad.1987-6]

We in the Middle East do not make coffee this way. We do not add cardamom to it and leave it blonde in color... With all due respect to this method, you have all my love and appreciation.

[@btfoodstory]

Love it, I like ancient coffee

[@Race353]

The coffee isn't ancient and neither is the coffee house.

[@wahyudiaritonang5738]

The best for coffee...

[@suhaimimi2117]

Saya suka banget kopi karena enak banget kalo di minum good ☕☕ salam dari Indonesia 🇮🇩👍

[@준이-r1w]

한국의 콩엿같은 모습에 쇼킹한 제조공정이군요. 나도 커피인으로 로스팅만 30년 했지만 우리가 금기로 여기는 모든것을 가미한 커피제저법에 충격입니다. 결국 가향성 커피인데 꼭 한번은 시음하고 싶군요. 역시 커피는 모두가 다르다라는 것을 또 한번 느끼게한 영상입니다.

[@Ocean-zj6vh]

It's good the method is invented during British occupation in Malaya

[@_pueblo]

금기의 총집합체 ㅎㅎㅎ 맞군요.

[@fivetwenty162]

Aku orang Indonesia. Metode ini hanya digunakan untuk Kopi2 Robusta Aceh grade 2-3 yg berkualitas rendah. Campuran dr Margarin & Gula akan menutupi kualitas kopi yg kurang bagus. Metode ini digunakan juga di provinsi aceh Indonesia menjadi Kopi Khas aceh untuk kedai kopi non premium dan sangat murah. Metode Malaysia yang karamel gulanya menyatu dengan kopi sampai bener Gosong Hitam seperti arang😂. Kopi aceh Biji kopi dark roasting terpisah dan mengkilat.

[@ibrahimouattara7645]

Qu'est-ce qui est tambour dans ce process ? S'il-vous-plaît !

[@오크우드-j3b]

집에서 만들어 봤는데 생각보다 맛은 좋아요. 구수한 숭늉 느낌의 커피맛이네요.

[@junxiphuah9293]

This type of coffee can make you crazy to want more Try once and you are hooked

[@vsarge8762]

nunca imaginé que el café podia llevar mantequilla, esto es muy interesante, quisiera probarlo

[@leongcheecheong]

这就是南洋咖啡最古老的炒法 如果有机会的话 可以来大马享受一下吧

[@ヒロ-j2v]

バターなら良いが、マーガリンも入っています　身体には良くない

[@KafkaTepaabadi]

❤ lovely process

[@abunsamsul]

wtf!! i can't believe my eyes. i watch it twice right away. I will try if I go to Penang. at least once in a lifetime 😂

[@jackluo3355]

unbelievable! must tastes good!

[@yilee397]

interesting , coffee is looking good

[@kuswanadoctorban5714]

Looks like asphalt mix. 😂😂

[@lobakputih202]

Kopi o lama memang sedap...

[@leegranite2920]

The aromas must be insane!

[@SomeOne-yi5dz]

I am curious, maybe can try one day.. from Indonesia 🇮🇩

[@mps397]

I don't drink coffee but I thought this was fascinating to watch.

[@mihaelasfintescu-l1u]

Bravo Malaysia!❤

[@grbadalamenti]

He put a ton of sugar and burnt it! That's bitter as hell😂😂😂

[@mr.canlas4414]

Yup, never had it but I need it!!!!!

[@cheryly.596]

Wow! 😮

[@ktmr7477]

this is fascinating. I would love to try this.

[@marilynm8812]

It looks like tar.

[@changvue83]

Wow look so delicious I want to try some now to

[@Kamisori80]

Letting the taste aside, I'd question the healthiness f such a roast

[@fromtheflightdeck252]

Yes considering I lightly roast beans, grind them and just add water this seems like a unhealthy mess.

[@g863210xie]

我小時候最早接觸的咖啡就是新加坡乾奶奶從新加坡帶來的狗頭牌咖啡。據她說，裡面可能還加了烤焦黑的玉米粒，一起研磨。 但我沒想到居然有加那麼多奶油，但不會像越南咖啡奶油味很明顯。

[@uaplatformacomua]

Awesome 🎉

[@bagussamatra6756]

Bagusnya ada narasinya bro, kadi netijen tau apa yg dilakukan

[@calvinbass1839]

Looks like it would smell wonderful, but I fear it would give me bad heartburn.

[@yeohliangim2939]

that's the old traditional ways coffee powder making miles away can smell aromatic nice coffee❤😢😊

[@snoraida29]

Kopitiam version bulletproof coffee 😮🤔?

[@susieast450]

No doubt, it smells amazing working there

[@ed-tM]

Kenapa di campur gula sama mentega sewaktu di sangrai ? Itu kopi rasanya langsung manis dong ?

[@chrishan9138]

What an interesting way of making coffee

[@bellofbelmont]

Looks really nice. 😋 Jim Bell (Australia)

[@張宏瑋-t5q]

前面用了一大堆乳瑪琳後面才意思一下加入二塊奶油，那不要命的糖不講是咖啡還以為是糖炒栗子

[@jjw1126]

That would make for some fine smelling expensive asphalt 😊

[@user-PUNIA]

Канцероген в чистом виде, сдобренный маслом сомнительного происхождения . Очень « понравилось » , что лопатку , мешавшую смесь кофе + сахар + масло вынув , поставили прямо на пол . Оригинально. Никто так не делает больше... Не берите пример с этого производства.

[@MEGADmitri1]

У нас так асфальт делают))))

[@giaphongcali9551]

Chuẩn đây gọi là nhựa đường cafe 😅

[@slimpickins8813]

Just when you thought Starbucks was bad burnt coffee. I believe this beats it.😮

[@Tablet-p8j]

Di kampung saya pure coffee roasted manually. No butter nor wijen (sesame), only coffee. Then grinded lah

[@blackmamba3427]

Awesome ❤

[@jumboscotti5063]

có quá nhiều thứ đc tẩm ướp vào đó và tôi nghi ngờ sự an toàn của nó?

[@ibr1897]

Boleh dcoba, mreka sdh lbh dulu ada sblm jaman v60 atau apalah itu, dan masih exist

[@iqbalmuhammad3952]

Saya pribadi lebih suka minuman kopi asli tampa campuran

[@EnTo-dz8ws]

Ternyata yang bahaya itu campuran nya...

[@alimafivecirebonesia182]

Campuran yang unik, margarin, wijen, gula pasir,,, Pria Punya Selera,,,,

[@mazlanismail-wz7by]

Dapur kayu biasanya menghasilkan mutu dan bau kopi yg baik.

[@睡蓮-l6u]

Wow.... i want taste that coffee

[@jsantiagogutierrez7960]

Cada lugar preserva sus costumbres, un café torrefactado.

[@donquijote7463]

IT'S THE VERY BEST FOR HANGOVER.

[@kamaofficial3790]

asal dari mana aja penikmat kopi mana suaranya

[@carloalinsod7208]

I am sure it is very buttery I would like to taste it

[@Meruyungdepok78]

serbuk putih itu apa ya?, garam kah ?

[@da8830]

very hygienic no rust on the equipment made of SS, non toxic coffee very clean a role model of cleanliness and healthy coffee, have sugar highly recommended for the diabetic people not harmful

[@Passerbys60]

Must be have heavenly aroma. I can imagine it.😊

[@joeynelson1609]

charcoalized toffee encased coffee. I was skeptical until I saw that the beans reserved a medium roast level, and brewed seems to have this infused coffee oil, cream and sugar liquor to it. Funky.

[@smileeyguy]

What do they add that's white granules? All sugar? And how does it get more liquidy? Is that all the margarine?

[@Grunt-pr7od]

Couldn't be to ancient as coffee is original to South America.

[@chalnachalang]

Wow. I saw this with screaming in my brain several times like this; "What the hell? What the hell?" 🤣

[@vsalle25]

It’s Ancient coffee for a reason….this is how they like it . We have creamer in our coffee ..so be realistic where does creamer comes from milk…milk also makes butter. Facts.

[@fatensamra3346]

اشتهيت جربها☕️

[@a03nks]

Bikin pengen aja

[@josephstratti52]

Coffee beans fried in oil and sugar? Burnt coffee toffee!Then see the oil float to the top of the cup when the coffee toffee is mixed with hot water!

[@notimebusy8384]

Really interesting

[@shihonghuang243]

第一次到這種處理方式，好想品嘗看看它的風味。

[@brendalumbag8509]

For the youngones they like coffee with sugar but the old ones prefer no sugar good for health

[@cristianburnazi3850]

Amezing cafe is veri god a do now meybi

[@gareng9370]

Kopi diksih gula awal trus diksih mentega apakah rasanya nnti GK asin😅😅😅😅😅jadi kopi asin manis😂😂

[@fivetwenty162]

Aku orang Indonesia. Kopi adalah minuman kami setiap pagi. Tetapi ini terlalu gosong mirip Arang tidak sehat😁. Dengan bahan yg sama akan lebih baik jika dipisah ketika roast kopi nya. Ini pada prinsipnya ini sangat mirip karamel kopi tetapi tanpa cream. Mirip kopi Robusta di Aceh ada tambahan Gula - mentega / margarin saat roasting tetapi biji kopinya tetap utuh dan mengkilat. 🙏Aku respek dgn cara Malaysia di Vidio ini , aku tidak keberatan untuk mencoba ny😁.

[@titataiwan6870]

AQ pun juga , apa lagi mencobanya dengan GERATIS , sangat suka😂😂😂😂

[@syukriayi3689]

ini rasio kopi 1:5 dgn gula makanya kopi tdk utuh kayak aspal

[@Richard333-e3l]

Sebenarnya kopi ini waktu diseduh tidak perlu di+gula lagi karena pada waktu roosting sudah dikasi banyak gula

[@akiraryuu2499]

It is like making caramel sauce together with roasted coffee beans.

[@psyamok3735]

I am curious to know what were the ingredients added to the coffee beans besides butter.

[@riczkysanjaya]

Coffee caramel?

[@annann4786]

What they adding to the coffee while roasting it?

[@ashwinkumar8631]

Margarine (vegetable fat) and sugar. Both are bad for health. I've been drinking this coffee in malaysia for long. Stop immediately once got to know that they are adding margarine.