Ancient Coffee Factory! The Traditional Nanyang Coffee Making Process in Penang

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3 ай бұрын

ℹ️ Video Information
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Ancient Coffee Factory! The Traditional Nanyang Coffee Making Process in Penang
📍 Location: Sin See Seng Coffee Powder Factory
🗺️ Address: maps.app.goo.gl/jifa8Mq1JPgz8...
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Пікірлер: 289

@niroshajayaweera9590 3 ай бұрын

Super nice blends with aromatic taste 👌 this coffee powder enriched with 100% beans, sesame and butter non of other chemicals preservatives , really delicious ☕

@abdulmajied4941 2 ай бұрын

That margerine not butter.

@TJHO-nx4xh 2 ай бұрын

加白色粉狀物是什麼？？？

@zymurji 2 ай бұрын

It's imported butter... used to buy from supermarkets @@abdulmajied4941

@abaminog 2 ай бұрын

@@TJHO-nx4xh Kokainum

@marktn9851 2 ай бұрын

This should be considered highly-processed food, might not be as healthy… high heat, darkly roasted, margarine(quality?), sesame in high heat🤨

@Familyacoustick 3 ай бұрын

Nikmat sekali kopi tradisional Penang

@user-kh3hy5vw4n 2 ай бұрын

한국의 콩엿같은 모습에 쇼킹한 제조공정이군요. 나도 커피인으로 로스팅만 30년 했지만 우리가 금기로 여기는 모든것을 가미한 커피제저법에 충격입니다. 결국 가향성 커피인데 꼭 한번은 시음하고 싶군요. 역시 커피는 모두가 다르다라는 것을 또 한번 느끼게한 영상입니다.

@Ocean-zj6vh 2 ай бұрын

It's good the method is invented during British occupation in Malaya

@_pueblo 2 ай бұрын

금기의 총집합체 ㅎㅎㅎ 맞군요.

@fivetwenty162 2 ай бұрын

Aku orang Indonesia. Metode ini hanya digunakan untuk Kopi2 Robusta Aceh grade 2-3 yg berkualitas rendah. Campuran dr Margarin & Gula akan menutupi kualitas kopi yg kurang bagus. Metode ini digunakan juga di provinsi aceh Indonesia menjadi Kopi Khas aceh untuk kedai kopi non premium dan sangat murah. Metode Malaysia yang karamel gulanya menyatu dengan kopi sampai bener Gosong Hitam seperti arang😂. Kopi aceh Biji kopi dark roasting terpisah dan mengkilat.

@WildAlchemyBotanicals 2 ай бұрын

Old school satisfaction! What an interesting process, very cool 🌻

@sus8e462 2 ай бұрын

Oh, used to travel to Penang for work years ago & got to try a lot of local foods, but I don't recall getting to try this coffee. Looks like I missed out on something special!!

@maggyabc6627 3 ай бұрын

Sehr interessant, bei dieser Herstellung des Kaffeepulvers zuzusehen👍. Wenn ich diese alten Geräte und Werkzeuge sehe, stelle ich mir immer vor, wieviele Menschen über die Jahre schon damit gearbeitet haben.

@shamzaichannel19 2 ай бұрын

Marami rin palang gawigawin. Nice sharing:)

@ErikdenOuden 2 ай бұрын

Burnt food (coffee, sugar) contains a lot of acrylamide, which can cause cancer.

@PhotoStoryChannel 2 ай бұрын

Great process great result ...delicious coffee

@wahyudiaritonang5738 3 ай бұрын

The best for coffee...

@2packs4sure 3 ай бұрын

I have no idea what the hell kind of coffee blend that is but I definitely want to try it !!

@pawsfurGod 3 ай бұрын

😂😂😂😂😂

@halloweenstooge 3 ай бұрын

That's the thing, they show how it's made, but we can only see coffee beans, sugar and butter. I want to know how to purchase it!

@2packs4sure 3 ай бұрын

That and when they're adding ingredients and you have NO idea what the hell it is.. Drives me crazy.. @@halloweenstooge

@leongcheecheong 3 ай бұрын

No need to crazy This is the old traditional Nanyang coffee in Malaysia More than 100 years history One day if you visit Malaysia You can try Then you will know what is Nanyang coffee

@2packs4sure 3 ай бұрын

Yeah,,,, but I like to crazy !!! :)@@leongcheecheong

@zavhoz_rus 3 ай бұрын

Can you imagine what a divine smell there is?, I even felt it through the phone screen.

@Passerbys60 2 ай бұрын

Must be have heavenly aroma. I can imagine it.😊

@lobakputih202 2 ай бұрын

Kopi o lama memang sedap...

@GordiansKnotHere 2 ай бұрын

That looks like the tastiest laxative I've ever seen!!!

@adrianacollares3217 2 ай бұрын

Excelente!!!!

@user-ew7yi2wz5h 2 ай бұрын

Wow.... i want taste that coffee

@zrnki 2 ай бұрын

Amazing video. I love seeing traditional craft making. Just a suggestion...I'd love to see same caption or text to know what is going on in the video. Thank you

@blackmamba3427 2 ай бұрын

Awesome ❤

@wnose 2 ай бұрын

2:21 I know everybody uses butter for the roaster in south east Asia but no roaster in the West does that. Actually they don't use any additives at all.

@iggy6841 2 ай бұрын

It's not Butter!

@fromtheflightdeck252 2 ай бұрын

Not true, Thailand is SE Asia and has normal roasting as does Laos, Cambodia and Vietnam. This is some strange disturbing stuff I just watched. Looks a bit like the junk here sold as oliyang. Bad beans cremated with corn kernels and such and drank down with lots of sugar.

@kspark3443 2 ай бұрын

Looks delicious

@ahmad.1987-6 Ай бұрын

Great work... Coffee is a necessary thing in our daily lives. Thank you, Sir

@KafkaTepaabadi Ай бұрын

❤ lovely process

@aaaaaaaaa321 2 ай бұрын

這個作法像柏油路，我稱它為柏油路咖啡!

@fromtheflightdeck252 2 ай бұрын

Looks terrible! Bet it tastes like oliyang coffee in Thailand, that's burnt beans with burnt corn kernels and other junk too😂

@wadejensen3301 3 ай бұрын

This style of coffee is delicious, i have had it both in Penang and also Singapore! Wish I could get it here

@Ferozius 2 ай бұрын

IF you're in t he UK or close to it there's a place kopi house uk that carries it. Albeit from Singapore but the same type of roasting.

@kim_jung_chill 2 ай бұрын

westerners on the comment section, thinking they are the gold standard, as usual 😂.... personally prefer this than cappucinos or lattes... a little taste of home

@m48924892 Ай бұрын

我上個月才專門從台灣去檳城玩的時候過去買了幾包，真的很不錯

@btfoodstory 3 ай бұрын

Love it, I like ancient coffee

@Race353 2 ай бұрын

The coffee isn't ancient and neither is the coffee house.

@sriyanti6571 2 ай бұрын

Results never betray an effort..❤ The tough process produces truly delicious coffee.For Indonesians who traveling in Penang,please stop by and buy it as a souvenir..The taste of this coffee is very different from Indonesian coffee .Betul betul kopi yang wangi dan sedap..I've tasted it before ❤

@user-dc3hs1ux6q 2 ай бұрын

這種古法黑咖啡，好像不太符合現在的養生觀念；但古法製作方法也是讓我長智識啦，謝謝分享！

@rick5078 2 ай бұрын

That went from, "hey, nice looking beans", to "Wait, what? to "poor beans, what did they ever do to him to deserve such torture?" real quick.

@notimebusy8384 2 ай бұрын

Really interesting

@fatensamra3346 3 ай бұрын

اشتهيت جربها☕️

@jasonoffice548 2 ай бұрын

There you have a coffee and croissant in one drink - with so much butter ☕️🥐

@gayle525 2 ай бұрын

That has got to be the most bitter coffee in the world. Not just burnt but burnt sugar too. WOW, just wow.

@crgaillee 2 ай бұрын

An aquired taste I'm sure.

@fromtheflightdeck252 2 ай бұрын

It's a cremation. 😂

@kamaldaud2782 2 ай бұрын

Hahaha they have survived more than 50 years..in this country we can plant our own coffee in our backyard or garden and process ourselves..you name it we have white coffee and all kind of brand in the world..this is a lowland coffee.

@vsarge8762 3 ай бұрын

nunca imaginé que el café podia llevar mantequilla, esto es muy interesante, quisiera probarlo

@leongcheecheong 3 ай бұрын

这就是南洋咖啡最古老的炒法如果有机会的话可以来大马享受一下吧

@shamnoor07 2 ай бұрын

This is Malaysia coffee maaa.....😊😊😊 Coffee got many type loo... But this is Malaysia coffee style... Made in Malaysia... From raw till finish...

@oraliaesquer.1821 Ай бұрын

Delicioso cafe tostado 😋.. Café ☕ Puro sano y casero.. NADA de Químicos adulterados.Quiero muchas tazas de ese sabroso café..😍☕🤤. Saludos desdé México 🇲🇽❤️

@ibr1897 3 ай бұрын

Boleh dcoba, mreka sdh lbh dulu ada sblm jaman v60 atau apalah itu, dan masih exist

@bellanirusma5831 Ай бұрын

Gracias a Dios es antiguamente, el café de hoy se prepara con amor y se respeta su tostion, Molienda y sabor

@ahmad.1987-6 Ай бұрын

We in the Middle East do not make coffee this way. We do not add cardamom to it and leave it blonde in color... With all due respect to this method, you have all my love and appreciation.

@Kamisori80 2 ай бұрын

Letting the taste aside, I'd question the healthiness f such a roast

@fromtheflightdeck252 2 ай бұрын

Yes considering I lightly roast beans, grind them and just add water this seems like a unhealthy mess.

@geniapev 2 ай бұрын

В каждой стране жарят по своему. Но сильно много туда разного намешали...

@aventura7turismo 2 ай бұрын

что там намешали? сахар, масло, маргарин, кунжут, что ещё

@geniapev 2 ай бұрын

@@aventura7turismo вспомнилась пресловутая "каша из топора". Только с сомнительным результатом. Как в старом сатирическом стишке "Раз прислал мне барин чая. И велел его сварить..."

@mps397 2 ай бұрын

I don't drink coffee but I thought this was fascinating to watch.

@snoraida29 3 ай бұрын

Kopitiam version bulletproof coffee 😮🤔?

@josedonizeterissi3223 2 ай бұрын

Torrei muito cafe e so ia cafe muito interesante

@bagussamatra6756 2 ай бұрын

Bagusnya ada narasinya bro, kadi netijen tau apa yg dilakukan

@fivetwenty162 2 ай бұрын

Aku orang Indonesia. Kopi adalah minuman kami setiap pagi. Tetapi ini terlalu gosong mirip Arang tidak sehat😁. Dengan bahan yg sama akan lebih baik jika dipisah ketika roast kopi nya. Ini pada prinsipnya ini sangat mirip karamel kopi tetapi tanpa cream. Mirip kopi Robusta di Aceh ada tambahan Gula - mentega / margarin saat roasting tetapi biji kopinya tetap utuh dan mengkilat. 🙏Aku respek dgn cara Malaysia di Vidio ini , aku tidak keberatan untuk mencoba ny😁.

@titataiwan6870 Ай бұрын

AQ pun juga , apa lagi mencobanya dengan GERATIS , sangat suka😂😂😂😂

@donquijote7463 2 ай бұрын

IT'S THE VERY BEST FOR HANGOVER.

@jsantiagogutierrez7960 2 ай бұрын

Cada lugar preserva sus costumbres, un café torrefactado.

@user-eo8zu2hg1e 2 ай бұрын

I really want to try this. Looks so healthy... burnt sugar, butter, charcoal-ly coffee beans... LOL!

@calvinbass1839 3 ай бұрын

Looks like it would smell wonderful, but I fear it would give me bad heartburn.

@psyamok3735 2 ай бұрын

I am curious to know what were the ingredients added to the coffee beans besides butter.

@ToddAndelin 3 ай бұрын

made me so curious - right now I would give $100 bucks to have a cup of that....

@leongcheecheong 3 ай бұрын

Haha😂😂 No need $100 Only need usd0.30 cents per/cup enough

@mazlanismail-wz7by 2 ай бұрын

Dapur kayu biasanya menghasilkan mutu dan bau kopi yg baik.

@user-vr6zo7fe5o 2 ай бұрын

隔著瑩幕都能聞到香味❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@darrenz2636 2 ай бұрын

致癌物+洗腎的味道

@user-vr6zo7fe5o 2 ай бұрын

@@darrenz2636 But every people all like eat 🤤🤤🤤🤤🤤🤤🤤🤤🤤

@jfreiredf 2 ай бұрын

Deve ser uma delícia, parabéns.

@Djawagreend 23 күн бұрын

Kopi banyak campuran

@kezhong1625 20 күн бұрын

南洋咖啡在炒豆时会加入糖，黄油，朗姆酒

@iqbalmuhammad3952 2 ай бұрын

Saya pribadi lebih suka minuman kopi asli tampa campuran

@EnTo-dz8ws 8 күн бұрын

Ternyata yang bahaya itu campuran nya...

@grbadalamenti 2 ай бұрын

He put a ton of sugar and burnt it! That's bitter as hell😂😂😂

@riczkysanjaya 2 ай бұрын

Coffee caramel?

@eduwardedo 2 ай бұрын

serbuk putih itu apa ya?, garam kah ?

@brendalumbag8509 5 күн бұрын

For the youngones they like coffee with sugar but the old ones prefer no sugar good for health

@susieast450 3 ай бұрын

No doubt, it smells amazing working there

@user-nu9hn9bx7n 2 ай бұрын

coffee brittle 😋

@gareng9370 3 ай бұрын

Kopi diksih gula awal trus diksih mentega apakah rasanya nnti GK asin😅😅😅😅😅jadi kopi asin manis😂😂

@djayakelana6533 2 ай бұрын

Apa bisa pesan om indibesia

@Ocean-zj6vh 2 ай бұрын

Where to buy?

@user-zg5zt1cv7s 2 ай бұрын

前面用了一大堆乳瑪琳後面才意思一下加入二塊奶油，那不要命的糖不講是咖啡還以為是糖炒栗子

@user-PUNIA 2 ай бұрын

Канцероген в чистом виде, сдобренный маслом сомнительного происхождения . Очень « понравилось » , что лопатку , мешавшую смесь кофе + сахар + масло вынув , поставили прямо на пол . Оригинально. Никто так не делает больше... Не берите пример с этого производства.

@user-yr2qb5vi9x 2 ай бұрын

這種做法真的無損健康嗎？

@symbiat0 2 ай бұрын

I’ve never been a dark roast coffee guy… but tar roast ? 😂

@A_-228 Ай бұрын

اعتقد ان الادوات المستخدمه هي في الأصل للبناء و التنظيف و كل شيء معدني في هذا المكان بحال رديئه و تم حرق القهوه اكثر من اللازم بالاضافه الى كميات الزبده و السكر كيف يمكن شربها بعد ذلك ؟

@wilkerbonfa974 2 ай бұрын

Muito diferente do café brasileiro...

@user-th5tq9xg8u 2 ай бұрын

Суприно. ✊🏽✊🏿✊🏻

@ibrahimovitch9255 2 ай бұрын

This is poison not coffee anymore 😮

@healingworksyesjohnn 2 ай бұрын

Anyone know what they put in it?

@frediansn 2 ай бұрын

Saya membayangkan rasanya apakah bisa menggumpal di tenggorokan setelah dingin 😅. Saya akan membuat nescafe saja

@lindamitchell-fox1926 2 ай бұрын

Does anyone know what the ingredients they put in this mixture was? It would have been nice to have a bit of information provided.

@iggy6841 2 ай бұрын

Salt sugar and margarine

@kamaofficial3790 21 күн бұрын

asal dari mana aja penikmat kopi mana suaranya

@herryrachmad333 2 ай бұрын

I would like to taste that, looks oilly

@manaidaylutongbahay 2 ай бұрын

I wonder what is it taste like?

@derworm 2 ай бұрын

Harsh and bitter if drunk as it is -(no milk, cream or sweeteners). Even more so if drunk ratio 1:1 water and ground coffee. Taste chocolaty when added with appropriate amt of condense milk , or sugar and evaporated milk.

@fringestream990 2 ай бұрын

When they tell me they like their coffee strong

@user-se2jq5bz8e 2 ай бұрын

まさかのネルドリップ😳😳😳

@MEGADmitri1 2 ай бұрын

У нас так асфальт делают))))

@laylasantos7593 2 ай бұрын

E o link para importar ?

$@fractalentanglement8485$

@fractalentanglement8485 3 ай бұрын

some of those green beans looked bad - i would have picked them out

@AdrianSole69 2 ай бұрын

That’s the least of the issues with this madness 😢

@tonytai3482 2 ай бұрын

@@AdrianSole69就是因為這些豆品質的問題，所以拿來加工放鹽、糖與奶油做湮滅不良豆的味道！

@alimafivecirebonesia182 2 ай бұрын

Campuran yang unik, margarin, wijen, gula pasir,,, Pria Punya Selera,,,,

@irandoosti 2 ай бұрын

Margarine and vanilla extract on rosting coffee and lastly sugar? 😮

@derworm 2 ай бұрын

Margarine, sesame seeds and sugar. No vanilla extract.

@Andreas13013 2 ай бұрын

Eine Frage habe ich, WARUM???? 🤐🤐🤐

@alexjason7741 3 ай бұрын

Хотелось бы подробностей: что за таинственные порошки туда мастер подсыпал и зачем там масло? 🤔

@leongcheecheong 3 ай бұрын

因为有加了牛油这就是大马传统咖啡

@Benitos_rus 2 ай бұрын

сначала немного соли. это абразив. потом сливочное масло и много сахара. получается карамель, но с очень высоким содержанием кофеина и слегка горьковатая. Пить без молока сложно, лучше разводить. Главное, можно развести в кружке без турки, т.е на работе.

@alexjason7741 2 ай бұрын

@@leongcheecheong спасибо, теперь всё понятно)