Ancient Coffee Factory! The Traditional Nanyang Coffee Making Process in Penang

[@niroshajayaweera9590]

Super nice blends with aromatic taste 👌 this coffee powder enriched with 100% beans, sesame and butter non of other chemicals preservatives , really delicious ☕

[@abdulmajied4941]

That margerine not butter.

[@TJHO-nx4xh]

加白色粉狀物是什麼？？？

[@zymurji]

It's imported butter... used to buy from supermarkets @@abdulmajied4941

[@abaminog]

@@TJHO-nx4xh Kokainum

[@marktn9851]

This should be considered highly-processed food, might not be as healthy… high heat, darkly roasted, margarine(quality?), sesame in high heat🤨

[@wnose]

2:21 I know everybody uses butter for the roaster in south east Asia but no roaster in the West does that. Actually they don't use any additives at all.

[@iggy6841]

It's not Butter!

[@fromtheflightdeck252]

Not true, Thailand is SE Asia and has normal roasting as does Laos, Cambodia and Vietnam. This is some strange disturbing stuff I just watched. Looks a bit like the junk here sold as oliyang. Bad beans cremated with corn kernels and such and drank down with lots of sugar.

[@thvtsydneylyf3th077]

kopi luak uses natural butt lube of a little rodent

[@sriyanti6571]

Results never betray an effort..❤ The tough process produces truly delicious coffee.For Indonesians who traveling in Penang,please stop by and buy it as a souvenir..The taste of this coffee is very different from Indonesian coffee .Betul betul kopi yang wangi dan sedap..I've tasted it before ❤

[@zrnki]

Amazing video. I love seeing traditional craft making. Just a suggestion...I'd love to see same caption or text to know what is going on in the video. Thank you

[@MrLantean]

Coffee is grown in Malaysia since the 19th Century when it is known as British Malaya. At that time, the predominant cultivar was the famed Coffea Arabica. Then a type of fungal infection known as Coffee Rust devastated the coffee plantations in British Malaya. Coffea Liberica cultivar replaced Coffea Arabica as it was proven to be resistant to the coffee rust. Since then, it is the predominantly coffee cultivar grown in Malaysia. However the taste of Coffea Liberica is not as palatable as the taste of Arabica or Robusta. So the liberica beans are roasted in such method with sugar and margarine or vegetable shortening to create a unique palatable taste. The resulting coffee is strong and flavorful.

[@vitorpanke7384]

Roasting like this until it becomes charcoal would make any coffee taste bad.

[@MrLantean]

@@vitorpanke7384 You must taste it first before deciding that the coffee taste bad. It is akin to dark roast coffee beans. It is strong and flavorful.

[@vitorpanke7384]

@@MrLantean I have already found bitter coffee to the charcoal point in my country, I don't need to travel to try it. I can feel the bitter taste just by seeing this burnt coffee. It's a shame, as the beans were of poor quality and could have been roasted to the right degree.

[@MrLantean]

@@vitorpanke7384 Are you from Spain or Latin America? This is torrefacto roasting method. The purpose is to enhance the shelf life as well as enhancing the flavor of lower quality coffee. I read that coffee in those countries are roasted in such method when sugar is added at the final stage of roasting. The roasting method in Malaysia is a variant of torrefacto method. The difference is that only sugar is added during the torrefacto method in Spain or Latin America while in Malaysia, margarine, vegetable shortening or butter is added besides sugar. Those additional ingredients perhaps masked the smell of burned coffee as well as the burned bitter taste of coffee during the roasting method. Perhaps you should experiment using such method and compare the taste to find out whether the taste is same or different. About the torrefacto coffee in Spain, I have not tasted such coffee so I will not make any comment on it.

[@vitorpanke7384]

@@MrLantean I'm Latino. In Brazil, coffee is traditionally roasted at charcoal point. This leaves the coffee very bitter and with a strong burnt taste. I know the taste of coffee at this roasting point well. I can feel the super bitter and burnt flavor just by seeing the color of this coffee.

[@oraliaesquer.1821]

Delicioso cafe tostado 😋.. Café ☕ Puro sano y casero.. NADA de Químicos adulterados.Quiero muchas tazas de ese sabroso café..😍☕🤤. Saludos desdé México 🇲🇽❤️

[@alejandro_len]

El café de este video es un verdadero veneno 😂

[@fsm2212T]

Este tipo de café es cancerigeno y está permitido solo en unos 5 países, evitalo a toda costa jaja

[@sus8e462]

Oh, used to travel to Penang for work years ago & got to try a lot of local foods, but I don't recall getting to try this coffee. Looks like I missed out on something special!!

[@ChrisEbbrsen]

Greatly honoured to view your ancient process. I shall keep dear to my heart. Its beautiful dark roast! It looks delicious! Thank you!

[@shamzaichannel19]

Marami rin palang gawigawin. Nice sharing:)

[@吾毛五]

這種古法黑咖啡，好像不太符合現在的養生觀念；但古法製作方法也是讓我長智識啦，謝謝分享！

[@준이-r1w]

한국의 콩엿같은 모습에 쇼킹한 제조공정이군요. 나도 커피인으로 로스팅만 30년 했지만 우리가 금기로 여기는 모든것을 가미한 커피제저법에 충격입니다. 결국 가향성 커피인데 꼭 한번은 시음하고 싶군요. 역시 커피는 모두가 다르다라는 것을 또 한번 느끼게한 영상입니다.

[@Ocean-zj6vh]

It's good the method is invented during British occupation in Malaya

[@_pueblo]

금기의 총집합체 ㅎㅎㅎ 맞군요.

[@fivetwenty162]

Aku orang Indonesia. Metode ini hanya digunakan untuk Kopi2 Robusta Aceh grade 2-3 yg berkualitas rendah. Campuran dr Margarin & Gula akan menutupi kualitas kopi yg kurang bagus. Metode ini digunakan juga di provinsi aceh Indonesia menjadi Kopi Khas aceh untuk kedai kopi non premium dan sangat murah. Metode Malaysia yang karamel gulanya menyatu dengan kopi sampai bener Gosong Hitam seperti arang😂. Kopi aceh Biji kopi dark roasting terpisah dan mengkilat.

[@ibrahimouattara7645]

Qu'est-ce qui est tambour dans ce process ? S'il-vous-plaît !

[@오크우드-j3b]

집에서 만들어 봤는데 생각보다 맛은 좋아요. 구수한 숭늉 느낌의 커피맛이네요.

[@hapiloolah]

Old school satisfaction! What an interesting process, very cool 🌻

[@2packs4sure]

I have no idea what the hell kind of coffee blend that is but I definitely want to try it !!

[@pawsfurGod]

😂😂😂😂😂

[@halloweenstooge]

That's the thing, they show how it's made, but we can only see coffee beans, sugar and butter. I want to know how to purchase it!

[@2packs4sure]

That and when they're adding ingredients and you have NO idea what the hell it is.. Drives me crazy.. @@halloweenstooge

[@leongcheecheong]

No need to crazy This is the old traditional Nanyang coffee in Malaysia More than 100 years history One day if you visit Malaysia You can try Then you will know what is Nanyang coffee

[@2packs4sure]

Yeah,,,, but I like to crazy !!! :)@@leongcheecheong

[@Юлиус-п6ц]

I really want to try this. Looks so healthy... burnt sugar, butter, charcoal-ly coffee beans... LOL!

[@kevint1160]

Trust me. It doesn't taste burnt. Not even close.

[@Юлиус-п6ц]

@@kevint1160 I know. My cousin always bring me this coffee when she went from Malaysia.

[@venerandarain3]

its Candy, not Pure coffee,, with butter tooo? lmao

[@venerandarain3]

​@@kevint1160it taste like carcoal candy 😂😂😂

[@jackchen6009]

One of the main cause of colon cancer

[@aaaaaaaaa321]

這個作法像柏油路，我稱它為柏油路咖啡!

[@fromtheflightdeck252]

Looks terrible! Bet it tastes like oliyang coffee in Thailand, that's burnt beans with burnt corn kernels and other junk too😂

[@javidiran]

😂😂😂​@@fromtheflightdeck252

[@thecoffee2820]

Pengolahan dari Biji Kopi Sampai ke Bubuk Kopi Bagus Sharing nya 👍

[@wadejensen3301]

This style of coffee is delicious, i have had it both in Penang and also Singapore! Wish I could get it here

[@Ferozius]

IF you're in t he UK or close to it there's a place kopi house uk that carries it. Albeit from Singapore but the same type of roasting.

[@bellanirusma5831]

Gracias a Dios es antiguamente, el café de hoy se prepara con amor y se respeta su tostion, Molienda y sabor

[@ahmad.1987-6]

We in the Middle East do not make coffee this way. We do not add cardamom to it and leave it blonde in color... With all due respect to this method, you have all my love and appreciation.

[@m48924892]

我上個月才專門從台灣去檳城玩的時候過去買了幾包，真的很不錯

[@saivarian3140]

Kamu orang kaya ya?

[@shamnoor07]

This is Malaysia coffee maaa.....😊😊😊 Coffee got many type loo... But this is Malaysia coffee style... Made in Malaysia... From raw till finish...

[@maggyabc]

Sehr interessant, bei dieser Herstellung des Kaffeepulvers zuzusehen👍. Wenn ich diese alten Geräte und Werkzeuge sehe, stelle ich mir immer vor, wieviele Menschen über die Jahre schon damit gearbeitet haben.

[@rick5078]

That went from, "hey, nice looking beans", to "Wait, what? to "poor beans, what did they ever do to him to deserve such torture?" real quick.

[@g863210xie]

我小時候最早接觸的咖啡就是新加坡乾奶奶從新加坡帶來的狗頭牌咖啡。據她說，裡面可能還加了烤焦黑的玉米粒，一起研磨。 但我沒想到居然有加那麼多奶油，但不會像越南咖啡奶油味很明顯。

[@GordiansKnotHere]

That looks like the tastiest laxative I've ever seen!!!

[@suhaimimi2117]

Saya suka banget kopi karena enak banget kalo di minum good ☕☕ salam dari Indonesia 🇮🇩👍

[@Connor98-Discovery]

The way to prepare it is really special. I want to try the taste

[@gayle525]

That has got to be the most bitter coffee in the world. Not just burnt but burnt sugar too. WOW, just wow.

[@crgaillee]

An aquired taste I'm sure.

[@fromtheflightdeck252]

It's a cremation. 😂

[@kamaldaud2782]

Hahaha they have survived more than 50 years..in this country we can plant our own coffee in our backyard or garden and process ourselves..you name it we have white coffee and all kind of brand in the world..this is a lowland coffee.

[@izzatfauzimustafa6535]

It's torrefacto coffee with an Asian touch. It's definitely an acquired taste, but you can make it palatable by adding sweetened condensed milk to balance the bitter flavor

[@hcdenton]

It's the opposite of bitter... very sweet and delicious :-)

[@vsarge8762]

nunca imaginé que el café podia llevar mantequilla, esto es muy interesante, quisiera probarlo

[@leongcheecheong]

这就是南洋咖啡最古老的炒法 如果有机会的话 可以来大马享受一下吧

[@ヒロ-j2v]

バターなら良いが、マーガリンも入っています　身体には良くない

[@hcdenton]

Is this the same king of Nanyang Coffee you can get in Singapore, or are there differences between the Singapore and Malaysian roasting process?

[@zavhoz_rus]

Can you imagine what a divine smell there is?, I even felt it through the phone screen.

[@TERRYBIGGENDEN]

Me too through my computer! :-)

[@fstsao1]

這種咖啡,加煉乳 超級棒的~~又香又濃!!!

[@lobakputih202]

Kopi o lama memang sedap...

[@sheilarodrigues5132]

Essa eu nunca vi !deve ficar uma maravilha de sabor!

[@TERRYBIGGENDEN]

That just looks amazing. I bet it smells and tastes out of this world! :-)

[@fivetwenty162]

Aku orang Indonesia. Kopi adalah minuman kami setiap pagi. Tetapi ini terlalu gosong mirip Arang tidak sehat😁. Dengan bahan yg sama akan lebih baik jika dipisah ketika roast kopi nya. Ini pada prinsipnya ini sangat mirip karamel kopi tetapi tanpa cream. Mirip kopi Robusta di Aceh ada tambahan Gula - mentega / margarin saat roasting tetapi biji kopinya tetap utuh dan mengkilat. 🙏Aku respek dgn cara Malaysia di Vidio ini , aku tidak keberatan untuk mencoba ny😁.

[@titataiwan6870]

AQ pun juga , apa lagi mencobanya dengan GERATIS , sangat suka😂😂😂😂

[@syukriayi3689]

ini rasio kopi 1:5 dgn gula makanya kopi tdk utuh kayak aspal

[@Familyacoustick]

Nikmat sekali kopi tradisional Penang

[@MrCastello-i5d]

Bro try Nanyang C... Mmg best.. mmg rasanya ble compare dgn Coffee Bean.. Harga mampu minum n rasa hoholiauu..ooi hahaha..

[@yogiandikahendraliza2784]

Itu dicampur butter dan gula ya, pak?

[@PhotoStoryChannel]

Great process great result ...delicious coffee

[@chrisleggatt3240]

Interesting video! It seems such an aggressive method of roasting, so very dark, and i was surprised at how light the grinds looked after being ground. Is this a very bitter coffee? I am genuinley curious to know, being from uk, im watching thinking that this looks like it is too far roasted compared to what im used to, but without trying i would not be able to know! I would love to try it, I can see how rich the drink ends up being. Thankyou for sharing.

[@abunsamsul]

wtf!! i can't believe my eyes. i watch it twice right away. I will try if I go to Penang. at least once in a lifetime 😂

[@junxiphuah9293]

This type of coffee can make you crazy to want more Try once and you are hooked

[@KafkaTepaabadi]

❤ lovely process

[@ktmr7477]

this is fascinating. I would love to try this.

[@marilynm8812]

It looks like tar.

[@Tablet-p8j]

Di kampung saya pure coffee roasted manually. No butter nor wijen (sesame), only coffee. Then grinded lah

[@yilee397]

interesting , coffee is looking good

[@btfoodstory]

Love it, I like ancient coffee

[@Race353]

The coffee isn't ancient and neither is the coffee house.

[@ibr1897]

Boleh dcoba, mreka sdh lbh dulu ada sblm jaman v60 atau apalah itu, dan masih exist

[@snoraida29]

Kopitiam version bulletproof coffee 😮🤔?

[@smileeyguy]

What do they add that's white granules? All sugar? And how does it get more liquidy? Is that all the margarine?

[@packagingmachine-samfull]

Coffee packing machine 🎉🎉

[@mr.canlas4414]

Yup, never had it but I need it!!!!!

[@annann4786]

What they adding to the coffee while roasting it?

[@ashwinkumar8631]

Margarine (vegetable fat) and sugar. Both are bad for health. I've been drinking this coffee in malaysia for long. Stop immediately once got to know that they are adding margarine.

[@Meruyungdepok78]

serbuk putih itu apa ya?, garam kah ?

[@wahyudiaritonang5738]

The best for coffee...

[@jackluo3355]

unbelievable! must tastes good!

[@SomeOne-yi5dz]

I am curious, maybe can try one day.. from Indonesia 🇮🇩

[@changvue83]

Wow look so delicious I want to try some now to

[@cheryly.596]

Wow! 😮

[@psyamok3735]

I am curious to know what were the ingredients added to the coffee beans besides butter.

[@yeohliangim2939]

that's the old traditional ways coffee powder making miles away can smell aromatic nice coffee❤😢😊

[@bagussamatra6756]

Bagusnya ada narasinya bro, kadi netijen tau apa yg dilakukan

[@testplanetband]

Where can I purchase this?

[@ed-tM]

Kenapa di campur gula sama mentega sewaktu di sangrai ? Itu kopi rasanya langsung manis dong ?

[@mihaelasfintescu-l1u]

Bravo Malaysia!❤

[@bellofbelmont]

Looks really nice. 😋 Jim Bell (Australia)

[@normanavas4959]

Podrían decirme que es ese polvo blanco que le.echaron y cuanto de mantequilla se le agrega para tostar saludos desde Ecuador

[@Елена-ж8ц8ж]

Кунжут и сахар

[@mps397]

I don't drink coffee but I thought this was fascinating to watch.

[@ЕвгенияИглова-ц9м]

Да интересно было бы попробовать

[@jsantiagogutierrez7960]

Cada lugar preserva sus costumbres, un café torrefactado.

[@Ocean-zj6vh]

Where to buy?

[@chrishan9138]

What an interesting way of making coffee

[@joeynelson1609]

charcoalized toffee encased coffee. I was skeptical until I saw that the beans reserved a medium roast level, and brewed seems to have this infused coffee oil, cream and sugar liquor to it. Funky.

[@carloalinsod7208]

I am sure it is very buttery I would like to taste it

[@slimpickins8813]

Just when you thought Starbucks was bad burnt coffee. I believe this beats it.😮

[@vietketcoffee5473]

Anyone tell me what this coffee tastes like? Please!

[@manaidaylutongbahay]

I wonder what is it taste like?

[@derworm]

Harsh and bitter if drunk as it is -(no milk, cream or sweeteners). Even more so if drunk ratio 1:1 water and ground coffee. Taste chocolaty when added with appropriate amt of condense milk , or sugar and evaporated milk.

[@張宏瑋-t5q]

前面用了一大堆乳瑪琳後面才意思一下加入二塊奶油，那不要命的糖不講是咖啡還以為是糖炒栗子

[@alimafivecirebonesia182]

Campuran yang unik, margarin, wijen, gula pasir,,, Pria Punya Selera,,,,

[@bananarebus]

what's the white powder?

[@kaglioster]

Sugar

[@cristianburnazi3850]

Amezing cafe is veri god a do now meybi

[@leegranite2920]

The aromas must be insane!

[@gareng9370]

Kopi diksih gula awal trus diksih mentega apakah rasanya nnti GK asin😅😅😅😅😅jadi kopi asin manis😂😂

[@user-PUNIA]

Канцероген в чистом виде, сдобренный маслом сомнительного происхождения . Очень « понравилось » , что лопатку , мешавшую смесь кофе + сахар + масло вынув , поставили прямо на пол . Оригинально. Никто так не делает больше... Не берите пример с этого производства.

[@ahmedasawyi]

نعم من مصر اوافقك الرأي تناول هذى القهوه تعني ١٠٠٪ الإصابة بالسرطان سوف ياتي لامحاله فقد الوقت من ٣ سنوات الي ٢٠ عاما

[@biyungebiyungeayu1932]

Can anyone explain what the mixture is?🙏

[@MEGADmitri1]

У нас так асфальт делают))))

[@giaphongcali9551]

Chuẩn đây gọi là nhựa đường cafe 😅

[@mazlanismail-wz7by]

Dapur kayu biasanya menghasilkan mutu dan bau kopi yg baik.

[@goguionescu3893]

asphalt ??

[@Sabrisams]

Better you quiet if you dont know anything.

[@hellacooook]

Black

[@robertoconnor2669]

What’s all the white powder??

[@MrLantean]

That is sugar.

[@grbadalamenti]

He put a ton of sugar and burnt it! That's bitter as hell😂😂😂

[@STRIGON_AB]

Bruh are they making coffee or asphalt praline???

[@alanzhang8602]

加了那麼多東西都是一些什麼？糖嗎？

[@shihonghuang243]

第一次到這種處理方式，好想品嘗看看它的風味。

[@АннаАгапова-у8ъ]

Хороший кофе 😊😊❤

[@a03nks]

Bikin pengen aja

[@qiutim6725]

I will buy some to taste if I travel in 槟城，would you tell me adress please😁

[@alcidesfernandez4936]

Soy colombiano y no sabía está técnica para testar el café acá se tuesta normal sin ningún adictivo. Pero me gustaría ensayarlo ,ya que vendría con el azúcar incorporado

[@Kamisori80]

Letting the taste aside, I'd question the healthiness f such a roast

[@fromtheflightdeck252]

Yes considering I lightly roast beans, grind them and just add water this seems like a unhealthy mess.

[@riczkysanjaya]

Coffee caramel?

[@張文賢-p5r]

這種做法真的無損健康嗎？

[@valeriamarzullo4410]

Un caffé molto particolare, si dovrebbe assaggiare!!!!

[@ErikdenOuden]

Burnt food (coffee, sugar) contains a lot of acrylamide, which can cause cancer.

[@Pembalap]

I don't think so, look the ground coffee. Still brown, not black

[@callizer]

@@Pembalapas a roaster, this is definitely black. Pyrolisis happened twice here, first when he burnt the coffee, then when he burnt the sugar. I know Nanyang coffee is historically and culturally celebrated, but let’s not pretend that this is healthy. The amount of acrylamide produced by this process is enormous. The green beans used were also, honestly speaking, leftover grade. It included rotten seeds and seeds with insect damage.

[@topazokenni4869]

Burnt food caused cancer is a myth...

[@bachibarro3945]

Eso no lo ve nadie

[@bachibarro3945]

Eso no loveve nadie😝😛😝😝🤬😡🥵