Have You Tried Coconut Shell Idli, Jackfruit Leaf Idli? New JAGLI TINDI | Kadubu, Khara Buns, Halbai

#jaglitindi #vegetarian #bengaluru
jagli tindi, jp nagar, bengaluru, vegetarian, tiffin, south indian, kotte kadubu, idli, coco shell idli, sambar, chutney, mangalore buns, khara buns, ragi halbai, coffee, traditional vegetarian snacks from south canara, south bengaluru, bangalore food tour, bengaluru food, must try dishes, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
The last few months I’ve been travelling a bit and so have missed some of my favourite dishes from namma ooru. In this short vlog, I reacquaint my taste buds with the comforting joy of an idli in the kotte kadubu and an unusual coconut shell-steamed idli at the new outpost of Jagli Tindi a passion enterprise committed to showcasing dakshina kannada’s tiffin thindi. Hope you enjoy my return to Bengaluru in this one. Happy eating!
Coconut Shell Idli
Rs. 60
8/10
Kotte Kadubu
Rs. 35
9/10
Khara Mangalore Buns
Rs. 35
7/10
Ghee Ragi Halbai
Rs. 35
10/10
Coffee
Rs. 15
8/10
Take care; stay safe and strong. Happy eating!
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Previous Jagli Tindi episode:
JAGLI TINDI | This Couple Is Reviving Traditional DAKSHINA KANNADA TIFFIN After Giving Up MNC Jobs! • JAGLI TINDI | This Cou...
Jagli Tindi, 85, 3rd Cross, Brigade Millenium Rd, JP Nagar 7th Phase, Arekere, Bengaluru, Karnataka 560076; tel [phone]
LOCATION TAG - goo.gl/maps/48...
Timings: 7am to 10pm
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[@FoodLoversTV]

Loved this reunion with an idli after ages, hope you did too. Subscribe and hit the bell to stay tuned, Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/

[@chandrashekhargalgale5840]

❤️🌹

[@mrinal_S.k]

Kottige moode da thamme 😋

[@mallikarjunuppin7264]

Amusing

[@7breeze7]

I agree with your feedback on Mangalore buns.

[@paravatareddypullareddy9954]

I am sure Kripal's english is more delicious than food it self.

[@chinnapabasani1254]

Hi Aman sir,I watched jagli thindi video about 2 years ago .Now they opened new big place and Lot of crowde. Thanks for your support.

[@rakshitha.k.rgowda5472]

I will visit 2 times in week best ragi halbai kotti idly cheese dosa and goli baje

[@ravit6223]

I just love these idli variations plain idli button idli kotte idli kovil idli chiblu idli thatte idli stuffed idli masala idli fried idli and now coconut shell idli that variation in mangalore buns is yet to be tried and tested in a sense it should appeal to the mass

[@mahitha185]

Jackfruit leaves idli is generally made during ganesh chaturthi with tender jackfruit leaves.Its years on tradition passed down by the ancestors. We never miss to make that .one can smell the leaf flavour from the idli . Same can be made out of banana leaves as well.

[@shomabhattacharya7515]

It's so wonderful to see how the humble idli is donning new avatars! Growing up as kids we only had the full moon like rice idli but now the sky is even no longer the limit. These are exciting times to be in. All thanks to these creative entrepreneurs. Well done guy's!

[@manjukg08]

It ain't new avatar it's common breakfast in coastal karnataka.

[@shomabhattacharya7515]

@@manjukg08 The jackfruit leaf one is traditional that I am aware, but the one in the coconut shell is a new discovery for me. For those like me, who live in the North of India, the varieties of Idli is next only to spartan. So anything different from the usual/traditional is a new avatar for us.

[@dcmhsotaeh]

Idly is not humble It has a great history going back several centuries It was a premium level food item mainly afforded and used by higher echelons of ancient south India Iddalige was its name in emperor Chalukya Someshwara III period when it gets its first known mention in literature in the magnum opus Manasollasa

[@shomabhattacharya7515]

@@dcmhsotaeh By humble I was merely referring to the number of basic ingredients that's needed for it's creation and not to it's historical origin or it's importance by any means. I wish you had spent a few more addl seconds to understand what I was trying to convey before lashing out. Seriously! Yahaan munh se nikla nahi, wahaan log talwar lekar khade ho jaate hain.

[@creative_psyche8046]

Jackfruit leaf idli our childhood memory

[@neelimatalari3561]

Introduction of idly to chutney …love this persons narration…. Awesome sir

[@shrinidhi21]

Jackfruit leave idli is called kottige it’s made for special occasions in kudla (Mangalore), Udupi region

[@Sagardeep_Das]

These videos increase my cravings for more South Indian dishes while not having much affinity to it initially being a Bengali. I've tried Vada, Dosa, Bajji, Bonda, Punuggulu and multiple variations of all these dishes. If I come to Bangalore next time I'll surely try that Donne Biryani, Mangalore buns, Coconut/Jackfruit Idli and other such dishes that happen so in your gourmet food journey. Thanks for all you do Kripal sir. ❤

[@FoodLoversTV]

You are welcome, Sagardeep, and happy eating!

[@soorajmandampulli]

Very honest comments ! Which gives a complete picture. Thanks Kripal and team.

[@ravi.annadurai]

Nice place. Food looks yummy. That too the way Kripal explains makes it even more interesting. Being in KP Road-JP Nagar 6th phase for long I didn't know this place. Will visit soon.

[@adityatapi7513]

Came out really well Kripal sir especially since it's a revisit. NOTE to the hotel owners: these sort of delicacies require comfort seating. You better arrange some seats if possible

[@bharathbhushan6381]

While I appreciate their efforts & wish them all the success, we were disappointed recently when we ordered chilli bajji.

[@ksubramanyeshwara]

Kotte idli also made in North Canara, please do some research.

[@manjukg08]

Good thing is adding green chill to idli batter so you won't need anything other for fermentation.

[@rajashekar497]

Happy u visited here Kripal sir coz i have tasted here n the food is excellent n i stay just 1 km away from the hotel n having said this hope u enjoyed the food .... HAPPY EATING N TAKE CARE SIR 😇😇

[@pushpajoshi9953]

Very nice idli and your explanation also 👌

[@poojitha.hebbar7847]

Visited this today and tried kadubu first, felt it was overpriced for the quantity they give. Next we tried Mangalore buns, this also was not upto the mark. Hope the taste & quantity improves in the future.

[@divyagc5464]

Must try, very unique and tasty

[@jaggiswamey8932]

Om.Nameskara Krupal.The Good thing with you is u pay for the Food.My Younger Brother Married in Kupam.

[@vidyutmulki2807]

One more very special video. Enjoyed watching this video a lot

[@sriramireddynandra2978]

Hi kripal sir,we will call jackfruit leaf idly in telugu as pottikallu And shell idly as chepa idly this both are famous in konaseema,Andhra Pradesh. Love from vizag & Konaseema❤️

[@whagwale3949]

Yes same at costal karnataka

[@probalsen3317]

Many thanks for showcasing such interesting innovative idlis... Never imagined the humble idli can be so different... The satisfaction of your face shows the great taste of foods.. Many congratulations to the young couple for pursuing their dreams in this competive world...🤗🙏👍😋

[@dcmhsotaeh]

Idly is not humble It has a great history going back several centuries It was a premium level food item mainly afforded and used by higher echelons of ancient south India Iddalige was its name in emperor Chalukya Someshwara III period when it gets its first known mention in literature in the magnum opus Manasollasa

[@prajwalks6406]

Real fantastic job sir very nice

[@Food_Masala]

Very nice and interesting food vlog.

[@chimnage]

Today visited all item nice .coco shell idli was over before 8:30 Sunday morning

[@rekharajeshdore6164]

Jai Ram🇮🇳💛❤️🙏🏼🙏🏼❤️🥰👍👌😋

[@rakshasadd]

My all time favourite dish is Idly, it's a the best thing to have when u travel

[@ghungroogangatesh3549]

Nice South Kanara cuisine 👍🏾🙏🏾

[@VinayKumar-ki2yu]

Love from raichur 😍

[@sabarinathramachandran8829]

That Jack fruit leaf idli and sambar and chutni was special during our childhood by grandma on Vishu

[@documentarykannada9545]

Legendary vlogger sir ❤❤🙏

[@sumalathan5688]

After seeing this video I went to the place and ordered few items taste was very very nice i wanted to go one more time . But the staff is not at at all good and trained I request the team to teach coordination to them and be good with people All the best

[@subishkumar5464]

We would definitely visit this hotel.. Thanks for sharing the unique style of idlis

[@akellachakravarthy1935]

I was waiting for your solo episode. Thanks for this. 🙏

[@rajarajeshwari1943]

Wow sir 👍👌

[@anupamraja]

Welcome back home sir. Saw ur Delhi episode. Loved all of them😊😊👍👍

[@jamesmathew6236]

Very nice and interesting food vlog! Mouth-watering dishes!! Love the quote Kripal, "My mind is still trying to decipher the flavors that I am tasting at this point"

[@harshamj972]

Lv from shivamoga❤

[@jatinrachh6729]

Kripal sir jagli thindi new innovation of coconut shell idli jackfruit leaf idli khara spicy bun and lips smacking ragi halwa with tupa really yummy and testy please enjoy food with good coffee 😋😋😋😋😋😋😋😋😋😋💖💖💖💖💖💖💖💖

[@mallikarjunuppin7264]

It's different

[@sunitanair6753]

Loved the new shape of idlis coming up... Also with different flavours... The way you express each item... 👌👍🙏🤍

[@kdeeps1442]

Our manglore dish

[@thirtysix8219]

OMG from kengari to jaynagar and now Bannerghatta road

[@sanjeevkulkarni7658]

I'm missing their kol kotte and kempu chutney

[@knowledgeexpress3231]

I'm from Gujarat and I'm crazy fan of rcb but after show kripal sir's videos i want to visit Bangalore and eat foods and show ipl match and cheers for rcb at chinnaswamy stadium

[@FoodLoversTV]

You’ll enjoy your time here. Happy travels and eating.

[@ladybug5250]

Kripal seems to enjoy everything, but his real liking is in the ratings he has given, he didnt like buns and coconut idlies

[@emceeakshayiyer3426]

Woahhhhh !

[@sunnysshashidhar7682]

Kripal great to see the new location and doing good and new dieshes experiment 🙂great going 🙂

[@charankumar4852]

They have changed the quality and taste of sambar , they have made it like sweet similar to payasa

[@knowit8633]

Please try kongunad BIRYANI in dodda Banaswadi ... Amazing one of a kind biryani ... a different biryani from the usual natti style shit that's in trend now .... According to me, the best biryani in town ... Mr kripal, please try this place... It's a new outlet ..

[@prajwal6638]

In mangalore , khara buns is biscuit rotti!!!!!

[@rajjena9053]

When you say the regional name of the dish, we will definitely relish if you can explain in details.

[@nidhibr]

Kotte kadbu here is the 💣

[@vyasabayari26]

You should visit Parijatha hotel, Kundapura

[@sumasumathi8309]

Nice

[@arindamray1985]

I ONLY LIKE AND WATCH YOUR SOUTH INDIA FOOD VLOGS AND NOWHERE ELSE 🙏

[@athribhat2243]

Jackfruit idli is common on uttar kannada district sir

[@gowreeshnayak]

Anand bhavan, Matunga - Mumbai

[@rlakshman85]

Would love to visit this place. The only problem is driving from Whitefield to JP Nagar and you spend 2.5 hours one way on a weekday.

[@FoodLoversTV]

I understand, Lakshman, Combine it with a South Bengaluru expedition someday. Happy eating!

[@rlakshman85]

@@FoodLoversTV, sure Kripal. I will try my best to visit this place. Beautiful video

[@rajtarun4258]

Sir visit venue 21 multi cuisine restaurant in kurnool,Ap.they have a very good taste and various items ...expecially birayani....

[@abhiseksarkhel5961]

I have eaten more Idlis than that of whole Karnataka produces Idli in a day . Jai Karnataka! Jai Hind 🙏

[@2001divyapaul]

How so?

[@abhiseksarkhel5961]

@@2001divyapaul I have lived in Karnataka for 20 years and I have been lucky enough to taste the beautiful Idli almost every day. ❤️

[@7breeze7]

Mr Karanth, Don’t spoil the legacy of Mangalore buns by adding spice and manipulating it.

[@ajeshkadri8563]

Nice vlog ,now vlogging in Bengaluru Will be tough one Bcoz you are now famous .

[@padmashreepranesh3814]

Visit near gayatrinagar post office gomatha chats centre

[@AshokShetty-cp8mw]

U should not roll the bun dough so thin..u will not get the fluffyness inside..

[@sp40eagles]

Where is this?

[@agastya4700]

if he makes Dalitoy also, it will make GSB's perfect lunch.

[@whagwale3949]

Yess😜

[@darshanvernekar5822]

Any body can make Dalitoy not only GSB

[@agastya4700]

@@darshanvernekar5822 dude i didnt tell that non -gsb's cant make daitoy, and fyi the owner is non gsb . have some thought before replying.

[@venkateshshenoy3387]

Super

[@top_follow_joint]

😋😋😋

[@graphizvideos3555]

Please do episode in Hyderabad again

[@Bangaramstitchingandrecipes]

Good morning sir

[@FoodLoversTV]

Good morning.

[@johnsonpinto9436]

I am not a food lover. I am learning English here

[@harshadsamant]

Hi Kripal, even in rear seat please wear seat belt

[@c.danielpremkumar8495]

8.15 Again, licking one's fingers while eating (even in the house) is considered - - - - - - -. This act in public spoils thd video.

[@dcmhsotaeh]

European Continental habits need not be replicated here Licking fingers is viewed positively by the host in some societies since it signifies satisfaction Some religions mandate licking fingers so as not to waste food

[@manjueradi1984]

Today visited this place and the food was worst , nothing was fresh . I had lot of expectation as Mr. Kripal had recommended but to my surprise this was the worst place ever for food.

[@gopigopinath7790]

Coffee tea was very worst

[@krishna57618]

Jagli tindi owner is the fraud Staff ko timely payment nahi deta hai + mentally torcher karta ha I have done 49 days work but not given me the salary Therefore I am in this situation

[@shivasagarsahu5912]

Now the quality and taste has decreased, didn't like anything

[@sharathramprasad5655]

It’s just over hyped place.Tasted their buns and dosa it’s the worst I had , guess they prepare only when food vloggers come and rest of the time it’s pathetic. The Buns were under cooked could have better gone to road side place then here

[@raghavendras8174]

This guy is a high five beggar

[@abdulsalam-fb1rx]

He is acting as if he or the owner of the shop dont know they will end up meeting here

[@rgsvasan]

Food is average. Downgraded quality.

[@thefreshrecipe725]

Gunda

[@manjunathd3929]

Not good it's not as hygiene what u r showing in video average taste

[@kabirahmed8465]

It is common in south canara available in all hotels