Banaras Street Food Flavours In Bengaluru At PANDITJI RAS BANA RAHE! Kachori, Dal Poori, Jalebi...

[@FoodLoversTV]

If you love the vegetarian flavours of the North, especially UP, Panditji Ras Bana Rahe is a must-visit. Hope you enjoy this episode. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

[@mallikarjunuppin7264]

🥰😍🤩😘❤🤗

[@worldofcats5309]

Looks amazing - finally some good food 🍱

[@alexparx1501]

@Food lovers tv , there is masala poori shop in hsr layout sector 2, in front of bescom office 24th main road, he is there since 20 yrs and its karnataka style, fully packed and crowded always. Trust me it's a great content for your channel. I moved abroad and I don't know the name of shop,, however it's right in front of bescom office hsr sector 2 and fully crowded always. As per masala poori is super fantastic. !!! And hygiene level is at its peak..

[@swarnashetty6331]

Sir, please try Hotel Parijatha in Kundapura. It is really good.

[@JustMe54328]

Looking great in yellow kripal-avre!! 😀

[@ganzee6928]

One thing Kripal missed mentioning is the fact that all dishes are served in eco-friendly,bio-degradable plates. That’s great to see!

[@shomabhattacharya7515]

Eco friendly leaf plates & bowls or Pattal's and dona's as they are called, is the typical streetside serveware in UP especially in Agra, Mathura, Kashi. Stainless steel plates or bowls are used mainly in restaurants.

[@ashokgl6733]

Mr kripal Amana hai i like the way you taste each food and explain the taste and nourishment of the food being tasted happy eating

[@jatinrachh6729]

Kripal sir enjoy great tasty flavor off banaras special puri bhaji samosa and jalebi 😋😋😋😋😋🤗

[@soumyaranjanbiswal1827]

My favourite breakfast place. The khastha kachori and methi poori are the best

[@DurgaPrasadDash67]

One can taste all flavours of different parts of Karnataka, India and the world in Namma Bengaluru. Thanks food lovers TV for bringing all such flavours. Bana ras - ras bana Ras bana rahe. Let the flavourful journey of Kripal ji continue to guide us for a woderful culinary journey.

[@padmavathistalin5733]

Gud eveng sir .. thanks for ending with kachori. sir 🌟🌟 .all snacks look gud .

[@rajeev4243]

Looking forward to trying this soon..thanks for telling us about it

[@AshaHC-v3b]

Sir u r Good food lover n also encourager

[@vkumar2562]

Bravo! little bit taste of Benaras/Mathura

[@useruserddsrffhjyh]

I like his humble and down to earth attitude. Thank you kripal ji for amazing videos.

[@siddhantpanda6522]

No words Kripal, I just can't say anything..just enjoying the delicacies on my own through you!!

[@sandeepsingh7326]

Great to see and experience the delight in kripal’s narration.I am new to his growing list of followers and appreciate his work.best wishes from Lucknow,

[@taxoholicmusings]

Thank you Kripal for introducing this restaurant. I hope their Koramangala outlet will be open tomorrow morning. I love authentic North Indian dishes.

[@MrVAMSHIK]

Wow..missed meeting Kripal!! Hidden Gem in Indiranagar.. This is our go to place for North Indian cravings.

[@gagansharma2159]

U P is a huge state with different flavours at different places but a small town known as Hathras near Aligarh can be termed as capital of flavours for north indian vegetarian snacks and sweets. Lucknow the state capital and erstwhile Awadh serves both vegetarian and non vegetarian dishes perfected to art level. Awadhi cuisine is all about dedication and devotion they employ to create the flavours.

[@ramarammohan2526]

Hathras is known for hing..

[@arunk3874]

Excellent upload Kripal Sir. Superb!!!

[@adhikaralasomashekar3503]

पंडित जी: "रस बना रहे" 👌👌👌👌

[@Mjkql]

Looking awesome. Looks like it will give taste of entire central india

[@da_vincii0774]

Sir ek hi toh Dil hai, kitni baar jeetoge ! 🤩

[@nee_nyk]

Love your enthusiasm in reviewing food!

[@mukut5ul]

Mangodi details explain by kripal is amazing...I am aware of mangodi and not tested that after moving to Bangalore.

[@probalsen3317]

another interesting episode as usual.. the detailed analysis of all the North Indian items.. poori..kachoro.. channa.. sabji.. jalebi..gulab jamun and lassi is really elaborate and to the point.. the look and feel of the foods is so typical North Indian... the diverse menu available clearly shows the changing foof palate of comsopolitan Bengalureans...🙏🤗👍

[@Sanjayphoto]

Worth visiting this outlet for north Indian taste. Thank you team Kripal ji for this wonderful vlog 🌹❤🙏

[@FoodLoversTV]

My pleasure, Sanjay!

[@Quest3669]

Julm kar rahe ho hamare par ...... 😄😄 For khasta kachori ... Good video Keep up for more breakfast eateries point ..

[@yatinashar3854]

Kurta....mast....samosa details personality ✨️ 💖

[@FoodLoversTV]

🤩

[@aprg1997]

U.P BEING the biggest state...there was a populer saying called KACCHA KHAANA ....PAKKA KHANA MENAS ...roti , dal,sabji..is kaccha khaana and fried deep ..samosa ,kachori,poori..etc. are pakka ..khaana ..which lator on become the street food...to get This taste .You must visit Banaras and Lucknow....and lastly..The story teller Make it more wonderful...keep eating....i love food...

[@abyyy490]

Biggest state? What biggest?

[@aprg1997]

@@abyyy490 ????????????????????????????????????????????

[@varietystudio5341]

hi sir. was waiting for your video. very happy to see your video.

[@Ritu1986-m9]

I love food lovers journey....

[@malasingh8067]

Super video sir❤️

[@hydra4515]

Hello Mr. Kirpal. I am a very huge fan of your work. Your videos are awesome, I see them whenever I get a notification. Here is a suggestion, a place on Banashankari 2nd stage namely 'mitti cafe' which you must visit. It is a place run by physically challenged people. If you try my suggestion, thank you

[@chathanreddy9748]

Super Food Sir🥘🥘🥘

[@Infinite77789]

❤ from Uttar Pradesh, I started following you after I found Mr S. Jaishankar’s video on your channel. You are doing a great job 🙏🏻

[@madhuguru6673]

Your patience, humbleness, is unprecedented. Keep it up!

[@vasanthkumarjayaraman6753]

Jalebis & Gulab jamun for me were the highlight .

[@piyushagrawal6634]

Highly entertaining episode.

[@srikrishna9443]

Excellent video 👌

[@rmagdum]

Accidentally found this place few months back. Amazing food and very flavourful.

[@laxumankanitkar6634]

When u have such a good knowledge of tasts you can be also a good cook

[@sagarcricfollower6775]

You are excellent when it comes to food review, you tell so nicely sometimes it feels really we are eating. I would love if you go outside karnataka & explore each state food, would be great to say.

[@sabyapopsos]

Finally a place where we went before watching your video 😝. You can try Natraj Cholle Bhature for a real Paharganj, Delhi flavour .

[@aashaprasad869]

Kripal Sir 🙏 your English, expression, knowledge, passion towards food as well as your work!😇🙏🙌❤ Har ek video majboor karti hai mujhe! Udar Jaake food taste karneko! Love you for this!❤ From Bengaluru, stay blessed Sir🙏

[@sirishavemula5165]

Mouth watering sir

[@Sakksham-h6p]

Sir i would love to show you around and taste the incredible food of uttar pradesh, especially varsnasi❤❤❤

[@RB-om8sk]

being from north india i can tell from just seeing this food that it looks authentic n tasty n esp. i felt good to see that leaves serving it certainly brings out the character in food 👌 n as far as gulab jamun is concerned we get a fabulous version of it in Ldh Pb.( it will look ok but tastes divine in a shop without even a signboard)

[@sapthasharma5074]

Loved everything. Why didn't you taste the chilli in the pickle ji? My son loves jelabi. Particularly the type you described.

[@टिरंजननकले]

Mouth watering.!!

[@geethahegde514]

Thanks for informing sir

[@vidyutmulki2807]

Enjoyed this video a lot. Snacks looks Delicious and mouthwatering

[@Mohitjain-cm6qo]

Fabulous vlog 👍🏻

[@zayn5548]

Yes, what i have observed is North Indian cuisine has more vegetarian varieties than compared to South Indian cuisine. I am a typical South Indian, but turned vegetarian hence fell in love with North Indian dishes.

[@abhiishot2007]

Wrong. You haven't eaten much . South India has lots of veg varieties

[@rajsub3884]

@@abhiishot2007 he is right u get more non veg in South in north there are more veg .it is difficult to say but predominant dishess in north veg more but in South also there though

[@feelmerelax12-_12]

Hello sir i am big fun of you and watching your videos wish to meet you soon I am from bangalore hope to get reply from you sir.

[@balajin7082]

With this kind mouthwatering menu and the approval of Kripal Amana, this outlet can get listed in the BSE/NSE and perhaps in NYSE. Who can explain a dish better than Kripal😀😀

[@ranilvikram2138]

Congratulations 🎉👏👏 Kripal Ammana Sir finally for you have touch of 1Million Subscribers . and Ammana Sir you are my favorite food vloger .

[@44manasap39]

U r my favorite food vlogger 😍❤️

[@FoodLoversTV]

Thank you so much 😀

[@apoorvjoshi2383]

This place is so underrated, i live in halasuru and it took me 6 months to even hear of this name. Like bruh. This place is soooooo good. Their chat, their aloo paratha, samosa....damn. Reminds me of home.

[@darshancs18]

Congrats🎉 Kripal sir for 1M subscribers 👏 many more to come.

[@SweetShivakumar]

ಸೂಪರ್ 👌👌👌👌

[@HarshadJoshi]

Calling puri as pudi makes it taste more delicious 😁

[@zzoomtaara3662]

Amanna ji itz time 2 teavl rest of India esp north,east west🙏🏻🙏🏻

[@adityavasishta7934]

What do you do for fitness and dieting? I see that you have some calorie heavy foods sometimes and yet maintain to be in shape

[@suniltiwari5878]

Kripal Ji, Lasoda or Leysua or Goonda as it's known in our local delicacy, it's come only for short time in Summers, it has so much medicinal values, made vegetable and pickle, thanks 🙏 and regards

[@JustMe54328]

Do you preserve it in a pickle? Or also use it in gravies?

[@suniltiwari5878]

@@JustMe54328 yes Ranjitha Ji , we preserve it as a pickle in Mustard Oil, easily for 1 year of more and make a very tasty vegetable for daily use or can be used for a week after boiling and removing seed from inside, it has enormous medicinal values, thanks 🙏 and regards, take care and Stay Safe 🌹

[@JustMe54328]

@@suniltiwari5878 wow!

[@mallikarjunuppin7264]

Lovely

[@indiana490]

Magodi and lasoda pickle are part of Rajasthani cuisine also. Very rare to see this served in restaurant and that too in Bangaluru. Very interesting

[@metalvpura4475]

Uncle ,uncle I have seen you in my Church. 😃.St Andrews.

[@ranisagar831]

Sir your hindi is very good.

[@subratdam2115]

You will find these assortments in every nook n corner of Delhi NCr n also most northern cities.

[@emceeakshayiyer3426]

WOAHHHH ❤️

[@diauser3327]

seems like the owner doesnt know about Kripal, btw loved the description of the food

[@keerthibanari9731]

👌👌👌

[@arabianfoodkitchen]

😘😍👍😋 nice

[@jonathanbenjamin7922]

Great 👍

[@AditiNath1234]

Nice

[@jatinrachh6729]

Sir please bring boss next time you visit the place or atleast take some yummy food for her 🤗😋

[@Mekanaga1]

Kripal is best marketing guy for food stuff and you can feel you had it but still hungry. Not all is best , so with your own likes

[@vinotheeswaransrbangalore829]

Very nice

[@MinecraftPlayer636]

liked that they are serving in donas and pattals

[@desibaba2663]

Bengaluru is the place where you get all varieties. Nowhere you get so many varieties in affordable and reachable places, even Chennai, Hyderabad, Mumbai and Delhi is no match for Namma Bengaluru in providing everything you need.

[@dcmhsotaeh]

Kannadigas greatness

[@rajsub3884]

Each city has certain speciality no need to have all food . Certain taste are best in certain cities only

[@manikantansubramanian1800]

and Bangalore's greatness too!

[@shareka478]

Get looted in Bangalore minimum 150 rupees for chola bhature while it's 30-50max to max in North India what a great city to get looted not for middle class people

[@jpagarwal1974]

Some day I will do a Bangalore food tour based on your recommendations.

[@YourFan96]

Loved that statement of "Paapa Samosa" . Happy eating 😃

[@pavankumarm6115]

Hiii bro

[@FoodLoversTV]

😀

[@pavankumarm6115]

@@FoodLoversTV Hiiii bro

[@mujeebabid2762]

Nice jhubba superb

[@mithileshkumarsahu2171]

National sweet -- jabeli King of sweet --gulab jamun Powerful beverage--lassi Unique taste of northern style cuisine

[@suniljoshi3849]

Kripal you missed the Aloo paratha and chat today. The message you carried back. Kripal ji vapis ane ke liye ras bana rahe.

[@dwarakanath1527]

Kripalji, Never say no to good food, even after completion of the video. Enjoyed. Hopefully, when you are coming to Hyderabad I can be of some help to take you around. Naturally Idlys and Chicken.

[@ajayagarwal5596]

Awesome👍🇮🇳♥️

[@yashvardhan5122]

Varanasi/Banaras is misspelled, however vlog was good.

[@divyankshukla4504]

Measure of a good samosa...if u can eat the samosa when it's cold....and still relish it....that means samosa is a Rockstar. A good samosa does not need a kaju, kismis paneer, chicken....a great Masala plain and simple

[@tejaspatel1350]

It would be great if u visit and have dinner at Hotel Sagar in Rajajinagar....i wish u read this comment and visit this place....it has best authentic Gujrati and Mumbai food 🥰

[@wardog3000]

Let me know when it comes to jaynagar or JP nagar

[@humangadiya290]

Make a vidio on shyamji bhatura Wale in rajaji nagar

[@Scm1437]

Love your videos, sir! ❤

[@yashwanthhn1207]

Sir come to dodballapur 40 kms from Bangalore a famous chirmuri stall called aradhya chirmuri I bet u have never tasted anything like this ever before

[@ankanshrivastava5537]

Is there space for car parking in this are?, I think that this area is bit on the congested side.

[@agnipankh108]

It would be interesting to know the history behind the name

[@niteshagrawal3600]

that smile after biting into Jalebi!!!

[@telugintiathakodaluruchulu]

🙏🏻👌👌

[@Harlu-kA]

Will you ever Collab with anubhav sarpa!! You and anubhav sir are my favourite food vlogger!!!

[@theanigos]

When Kripal eats I feel like I am eating with him.

[@harshitagrawal2136]

Aapko kachori rase daar sabji k sath khana chahiye tha ....taste unlimited ho jata h

[@zenethkitchenequipmentpvt.1071]

There is no comparison of banarasi kachori sabzi which is full of flavour.Banaras represent the great vegetarian food of India.