Enjoy Vegetarian MANGALOREAN BREAKFAST At 96-Year-Old Taj Mahal Restaurant | Mangalore | Food Lovers

#Breakfast #GourmetOnTheRoad #MangaloreanCuisine
Although popular for its seafood delicacies, Mangalore is also home to some of the oldest culinary institutions that serve up traditional vegetarian fare.
The Taj Mahal Veg Restaurant is one such establishment that is nearly a 100 years old. In this episode of Gourmet On The Road, Food Lovers’ Editor, Kripal Amanna enjoys Mangalorean breakfast classics at the restaurant, with dishes like the tuppa dosa, biscuit roti, kashi halwa and more!
He also interacts with co-owner, Vishnu Shenoy, discovering how the restaurant and the kitchen functions.
GOURMET ON THE ROAD RATING
TUPPA DOSA
Crisp yet soft, slightly tart and loaded with the goodness of ghee! Delicious breakfast choice! Rs 40. 10/10
TEEK ROTI
Subtle chilli hit. Not as spicy as the name suggest. Rs 20. 7/10
BISCUIT ROTI
Deep fried wheat flour roti stuffed with coconut and spices. Best eaten with chutney. Rs 25. 8/10
GOLI BAJJI
Crisp on the outside and airy inside, with a hint of sweetness that complements the chutney. Rs 25. 9/10
BUNS
Flavoured with ripe banana and fried! Great for a snack! Rs 25. 8/10
GODHI HALWA
An over 90-year-old dessert made with wheat and pure ghee! Sticky, sweet and seriously addictive! Rs 25 per piece. 9/10
BAALE HALWA
Intense caramel flavour and not overly sweet! A halwa you can go back to! Rs 25 per piece. 9/10
FILTER COFFEE
Strong like a filter coffee should be with a nice roast on the beans! Rs 27. 10/10
SAATHU
Crumbly texture and perfectly sweet! Comfort snack! Rs 280 per kilo. 10/10
KASHI HALWA
Won’t be able to tell that this dessert is made with a vegetable! Delicious! Rs 30. 10/10
Taj Mahal Veg Restaurant, Mangalore Railway Station Road, opposite government wenlock, hospital, Hampankatta, Mangaluru 575 001; tel [phone]
LOCATION TAG - maps.app.goo.g...
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[@Shenoy1357]

I am from manglore you can enjoy konkani , tulu style break fast and lunch in all over manglore Buns , masala dosa , need dosa , all other type of dosa born in manglore Proud to be a manglorian. Jai Hind

[@FoodLoversTV]

I loved my culinary excursion in Mangalore. Do subscribe to Food Lovers TV to stay in the know on the delicious meals we tasted.

[@Shenoy1357]

@@FoodLoversTV yes I will.

[@sideupsun]

Please proud to be an Indian..U ppl r so clanish

[@Shenoy1357]

@@sideupsun we are always proud to be a Indian ❤️ don't be a racist ..... Even my family root is from North India. ....... . No one in manglore is claniist they love there city , culture and primarily nation . ... Look mam what is my last sentence.... Even look what is this video all About..... Always don't be a over smart understand the situation

[@Shenoy1357]

@@sideupsun and primarily don't teach deshbakthi to manglorian people they are Faraway from you in deshbakthi ...... ❤️ For us every where nation is first ..... Read my entire comment and then comment mam ......

[@phantasmagory]

Damn. This guy is a brilliant anchor/host. Very articulate, well informed and not overbearing. I’m a fan

[@FoodLoversTV]

🙏🙏🙏 thank you. You made my day. Do subscribe to Food Lovers Tv and stay tuned. Happy eating 😋

[@btgopalarao2139]

@@FoodLoversTV happy eating for you. And for us happy viewing.thanks for nice explanation.

[@dcmhsotaeh]

Even in these days of Hindi (and other state languages) push there’s still a niche for those who have worked on acquiring standard and correctly articulated English

[@phantasmagory]

@@Yokidz lol. This is like telling an IPhone user to use a Samsung to know the real meaning of a phone. Come on! I answered respectfully but your response isn't logical.

[@babbloll5996]

Fantastic. Come to Tirunelveli to taste the best halwa of TN

[@anilbanga3369]

Stayed in Manglore for 3yrs 20 yrs back awesome people and definitely Taj Restaurant awesome food and the lady owner then Vidya was very nice 👍Big Hi to her if she reads this reads this

[@bignavin10]

Anil Banga which lady owener

[@bignavin10]

Anil Banga the owners wife never sits there. R u drunk?

[@asimologics]

I love how the host eats food. He just know how to eat on camera looking awesome.. Nothing disgusting can be seen from his hands and beautifully showed how to eat like a human.. Who lives in our side of the world...

[@sureshkrishna8017]

Great presentation. First time I liked a review because of clear and eloborate information without unnecessary talk and wastage of time. Great show brother. Continue with your style. Best wishes for your future endeavours. 🥂🥂🥂

[@FoodLoversTV]

+P SURES BABU 🙏🙏 Aporeciate your kind words. Thank you very much. And do stay tuned to Food Lovers TV. 🥂🥂🥂

[@jyothibangera88]

Godhi halwa is one thing we never failed to pick up whenever we went to mangalore...taj mahal makes them best...loved the video....as always your presentation can make the viewers go drooling 🤤

[@Rey_B]

there is some sense of good noble satisfaction in vegetarian meals ♥️

[@shreyabm6350]

Exactly

[@GP-il4de]

do more vegetarian restuarent reviews. nice.

[@FoodLoversTV]

+Bizon certainly will. Do you have any recommendations for me? And stay tuned to Food Lovers TV. 😋

[@activeuser7103]

@@FoodLoversTV can you please work on your back ground music, it's not at all pleasing to hear while watching such a beautiful video.

[@MadyMike]

What you do the remaining food u leaved

[@vineetvidyanand4428]

@@FoodLoversTV please try out Manohar Vilas

[@sanjaytrasy6705]

Feeling nostalgic watching the restaurant and its delicacies. Tupa dosa, goli baje, Mangalore buns, satha, etc. etc. all my favourites. Fully justified ratings and excellent expert comments.

[@richrh5055]

I was a dedicated customer in the early 60s! I haven’t been there since( out of country)! Do miss it a lot! Thanks for your excellent narrative on the delicacies!!

[@methane13]

How old are you now sir? Which place of Mangalore...just curious

[@General_Li_Shin]

The Saat, never seen this sweet on any show and never seen anyone eat it. Always make it for my father's birthday. Great Manglorian sweet !!

[@aav924]

Thank you sir for this episode, making me travel through the old days where I've studied long back.. Mangalore city is simply amazing

[@swetavyas]

You are the first Indian KZbinr i have seen who speaks Fluent English. I can't believe your English is so good. And South Indian food is my favorite.

[@sha4129]

I guess you haven't watched a lot of Indian KZbinrs then

[@swetavyas]

@@sha4129 I have. They all have broken English

[@sha4129]

@@swetavyas you've made a lot of grammatical mistakes in your first comment. Nobody is perfect.

[@swetavyas]

@@sha4129 WTF how do you know? I live in US. Its different then Indian English..

[@kiranagarwal3140]

@ shashank..... ha ha ha

[@mayflowerlily5326]

One disclaimer for people before eating the wheat and banana halwas people with crowns, bridges, and who have undergone RCT with caps be careful the halwas might take it put 😉😉

[@sampai55]

My Mangaluru 😍

[@riteshr9477]

This is my go to place for morning and evening snacks!! Awesome place. Whenever i am in Mangalore.

[@sureshbavirisetty7473]

How many have seen the reaction of the waiter when he ordered everything and he was shocked and laughing.😄😄😄

[@pushpalatha.t.ntumbigere5198]

Yes I abserved and I also laugh but he taste littlebit and wasted every thing

[@jyothibangera88]

He was visibly 😊

[@narayanbhatg4438]

​@@pushpalatha.t.ntumbigere5198Yes he eats a little bit of everything and wastes. It is not to be done.

[@samirkakodkar328]

I like the way you eat and explain food You have your own style

[@kamilhisham8628]

Really happy to have a tour of margalore. I miss it dearly! This restaurant is right across the wenlock hospital. Fond memories of having breakfast before our hop to the hospital right after lectures in college. Lots of love from Sri Lanka

[@FoodLoversTV]

Hi Kamil, am glad this video connected you back to your memories from Mangalore. 😊🙏

[@vankayalakameswarasarma1723]

Goli bajji is available in Telugu states but with the different name "Mysuru Bajji". Here Sambar also served at some places with chutney.

[@Shenoy1357]

It's not golli bajji it's goolibaaje a tulu style food ...... It's served with chetni ....

[@vivekanandan5093]

@@Shenoy1357 it's some what similar to Mysuru Bonda, looks very similar and maybe tastes similar due to Yogurt and Maida...

[@abhilasha5428]

@@vivekanandan5093 Ya its similar actually its famous in South canara, so it started later in Mysore also, so they named it Mysore Bajji...

[@suryasam3418]

I can say mangalore food is always delicious , no matter whether it is veg or non-veg... and do not forget the pabbas n ideal ice creams!!

[@Nait61]

Good evening sir im also southindain feeling happy that you like south indan food place and people and respect place food and people 🙏

[@muraleedharabhat8016]

One of the best presentation I have ever seen in food travelogue

[@arshithaganeshakrishnas6759]

I like the Mysore bonda dipped in mysore saambhar and a pinch of pudina chutney and still a pinch of tomato kaara chutney, The tuppa Dosa hearing for first time, I had experience in traveling in and around Karnataka and the one my favorite in breakfast is Mysore masala dosai, snack was Mysore bonda stuffed inside with potatoes green chili and Green peas, and for the lunch I prefer to have Mysore rasam and the famous bisi bhela bhuli the kind of saambhar saatham with all vegetables, which I know to prepare.

[@kanishkaa7529]

This tempting biscuit roti.. is very much similar to Rajasthani kachori.. tummmy yummmmy....

[@PradeepRaajkumar1981]

I love MANGALORE and UDUPI food as a Tamalian food...

[@gnyk5111]

Went there when I was in school, 50 years on, brought back memories. Thank U

[@FoodLoversTV]

+Gurudutt Nayak 🙏🙏🙏 am touched to read your comment. Stay tuned.

[@FoodLoversTV]

+Gurudutt Nayak am so glad this video helped you relive some good times. Thank you for sharing your thoughts.

[@sharanabasava6678]

Good

[@KumarKumar-no3ge]

Sir gave 10 on 10 for filter coffee delicious foods 🤤👌🙏

[@prathvinayak717]

All konkani people, hit like

[@reniveapen]

It’s great place for breakfast....taste is so amazing...I studied in Sullia ....whenever I visit Mangalore,we used to visit this place..feel very very happy..still they maintain the Quality and the dishes....thanks for the video for taking me long 25 years back.

[@FoodLoversTV]

Thank you, am so happy that my video took you back memory lane. Made my Sunday! 🙏😊

[@reniveapen]

@@FoodLoversTV thanks a lot...excepting more from Managlore....

[@FoodLoversTV]

+Reny Eapen you certainly will see more from Namma Kudla. 😊

[@raviraghavan5640]

Same here studied at Sullia but use to visit this place often when in mangalore

[@krutisarma7118]

It's the first coffee that got 10 rating of all the episodes I have seen.

[@swethasuresh2582]

They are famous for their sweets also it's really good thanks for posting God bless

[@thangaduraiposangu8487]

Dear sir, I'm Dr.Thangadurai from Tamil Nadu, Ur vedios r super... Kindly come to Madurai, south Tamil Nadu... World famous, unique foods r available... Please come sir... V r waiting for ur Madurai vedios. Thank u sir.

[@savitapai2156]

Thank u for sharing sir. These all items r we preparing at home instead of that teek puri definitely I will trying to do next time. That both halwas r also amazing.

[@mitaliprabhu5252]

hello mayi, yeah we have grown up on these foods

[@shalinir8469]

I'm born and raised in Mumbai, but at my heart, belong to Mangalore, I couldn't stop salivating, during the entire video.. Amazing coverage 👍👌

[@dr.gauravshetty1736]

Same pinch

[@mithunkotian7480]

We always welcome you to our land😊

[@shimankumaheshwari6904]

Food lovers tv is very authentic when it comes to South dishes... I am now going to hunt for bisi bille bhaat, mandakki in their videos...gr8 work...the channel videos have vibes of a sort of discovery channel for food... Sahil G

[@official.rajarshidutta]

Wow just came across your channel and immediately subscribed. Amazing quality of content. Hope to see more and hope to see your channel grow fast. Also your presentation is awesome

[@FoodLoversTV]

+Rajarshi Dutta thank you very much for your kind words and for subscribing to Food Lovers TV. Grateful! 🙏🙏

[@sureshrao6151]

We have grown up with Taj Magal hotel since childhood at different places in Mangalore... ultimate...

[@MrSharam9]

Your thuppa dosa is super and delicious..kindly give detail how you are preparing dosa like this...

[@UVKini]

Loved ypur review of the other items though! 👍

[@RaviKumar-lv5uv]

I just loved. The way u present....I am sure visit ur choice....but am veg....it's k..Mangalore bengalore udupi...I do visit oftenly...

[@vijayshriram081]

Awesome dishes with new varieties which is not available in Bangalore. Must try these dishes in Taj Mahal hotel, Thank you so much for your presentation

[@venugopalmuthyala]

"There is no dignified way to eat this...but it is tasty as hell"!!! You nailed it so well..... This is just your second video that I have viewed, but your presentation skills are quite appreciable. Regards.

[@FoodLoversTV]

Thank you, Venugopal, appreciate your kind words. Do stay tuned, lots more videos to catch up to and many more on the way. 🙏

[@padmashreekulkarni6284]

Sir....I am fan of your show....l love the way you express the taste through the sweet english. you have covered many gourmet corner n famous too.

[@FoodLoversTV]

Thank you, Padmashree! 🙏

[@PR-pp2zc]

Taj Mahal hotels is the heart of Mangloreans it had many branches in car street ,n inside city the special taste of these hotels cannot be compared any were else, unfortunately only one hotel now left , rest closed

[@ramanphysio12]

I have been to Mangalore n hampankatta was on my regular way..but never seen this gosh i miss this one. Will definitely plan next

[@riteshr9477]

Opp to Mangalore central road, which joins the main market road.

[@muralirao3936]

Yummy one of the best video. Love the way you presented the video. No overacting unlike other channels. Please do udupi hotels.

[@FoodLoversTV]

+Murali U Rao 🙏🙏🙏 thank you for your kind words. Udupi is on the list for sometime in the near future. Do you have any recommendations for me? Would be great to know. Cheers!

[@muralirao3936]

@@FoodLoversTV Dayana is one of the oldest. They have amazing snacks. Also you can go to Mitra samaja.

[@dineshpai983]

Sir Namskaara, like how The Taj Mahal is in the 7 wonders, looks like this Taj Mahal hotel too is the only wonder of Mangalore. Very tasty breakfast.

[@indianindian8045]

Old Tajmahal hotel they had very delicious lunch at very low price of 10 rs etc....n 1999 or 2000 time at basement .....

[@SunilKumar-jy3xp]

Awesome presentation ND anchoring. I Lv the way you present sir.. Karnataka not only famous for the as well as rich in culture also. Different districts ND different cuisine

[@FoodLoversTV]

+Sunil Kumar absolutely correct. Thank you for your kind words! 🙏

[@SunilKumar-jy3xp]

@@FoodLoversTV thank you so much for your warm reply.

[@Shenoy1357]

Manglorian foods are just mixture of tulu (south ) and konkani ( north ) food feel proud about that Jai Hind

[@azizamulla8958]

we had been here last may but didn't know abt all the special dishes...we had regular dosa and idli. ...next tym will definitely try all the delicacies. thanks for sharing

[@FoodLoversTV]

+Aziza Mulla 😊you’re welcome, do stay tuned to Food Lovers TV for more.

[@tanveerahmedsheikh16]

U must try sea food... Mangalore is very famous for its sea food

[@FoodLoversTV]

The address and location is mentioned in the comments! Do tell if you enjoyed the video and also tell us which city, restaurant or food street we should visit next! :)

[@shoebshaikh440]

Pune....

[@mytubechannel-printingandm2997]

Ive studied in Milagres School just behind to Taj Mahal Hotel. Kripal Sir you have taken me back 2 decades. Thanks

[@FoodLoversTV]

Happy this took you back to some great memories.

[@iyershivkumar2090]

10 of 10 for your coverages of various eat outlets where ever you visit. Your. Unique explanation no one can beat.

[@shimankumaheshwari6904]

Goli bajji....I never knew the name all these years...I am surprised...this slightly-sweet poori is the best thing to have...but it was difficult to find...not as widely available as other southern dishes...

[@svramesh4533]

Mangalore....I will call goddess own place...people are well cultured..🙏🙏🙏🙏

[@mithunkotian7480]

Thank you 😍

[@shivsekharchatterjee8619]

feel like visiting manglore and enjoy the dishes he enjoyed at taj

[@FoodLoversTV]

Hi Shiv, thank you for enjoying the video! Do catch all our vidoes on Gourmet On The Road and subscribe to Food Lovers TV! 😀

[@poojaachar5309]

Mangalore is always best👌👌👌

[@FoodLoversTV]

+Pooja Achar 💯🙏

[@FoodLoversTV]

+Pooja Achar I love Mangalorean food 😋too.

[@piyushparasar3884]

Sir how you maintain your stomach after eating variety of foods across lndia

[@neil9381]

Bansi was a new thing for me and tasted really nice, recommended by staff at indra bhavan, also mudde

[@thesevenchefs1521]

Please come to kundapura and visit the Shetty lunch home Best one ghee roast 😍

[@suhasp1317]

You come chitradurga

[@ashleysaviomathias4149]

Nice presentation. Taj Mahal usually serve Thuppa dosa and other savoury items with slightly watery coconut chutney. The pudina chutney is normally served for the AC/family room customers. Similarly, the filter coffee is usually served in a steel tumbler. Filter coffee in ceramic cups is usually served to AC/family room customers. Next time ask them to serve hot thuppa dosa with coconut chutney and filter coffee in a steel tumbler. Both are AMAZING.

[@FoodLoversTV]

+Dangerous Dave Anand thank you for this insider info, will surely ask for the chutney and filter coffee in steel tumbler next time. 🙏

[@chennaivarietyrecipes4570]

Wow wow... Very reasonable price too. Will visit this hotel for sure. Veg food lover from chennai.. Thanks for the video

[@johnnadar3253]

Being south Indian ..love it ..may be veg or non veg ...happy that in lockdown watching ur channel ..makes me craving ...waiting over all soon ..and visit all the places u went in South ...#@ love u south Indian people ..yet they have not left culture ...continue to do so ...## Thank you so much ..Anna ..$uch wonderful videos ...!!

[@lakshmanmaddi3763]

Kripaal sir. As usual I had a great time watching your video. Especially during my lunch hour.

[@realityprs]

Healthy can be Goli baje ,buns etc when they are made with millets like jower etc.

[@chaatman5754]

This all looks delicious. But since my last trip to India, I've become intolerant to gluten. Are there any gluten-free items I can eat apart from dosa and idli? I hope to return in 2020, I love this channel as it's reminding why Indian cuisine is the best in the world.

[@FoodLoversTV]

+Chaat Man thank you for writing in, yes nothing like comforting Indian food, no. With regards to gluten free, many of the Mangalorean dishes are rice based. But there are plenty of interesting snacks and dishes made beyond rice that you can try.

[@amsaveni5881]

Chaat man, Venpongal.. made. with rice and dhal and idiyappam with coconut milk are good dishes

[@prashanthkamath7437]

Check with fried, flat wheat bread, which, for me is more tolerable than baked ones, when it comes to gluten. I am not sure I am gluten intolerant, but my stomach becomes uncomfortable after I ear roasted or baked bread.

[@taxoholicmusings]

Do they also owns the Taj Mahal Hotel in Abids, Hyderabad, another awesome place with simple Karnataka dishes

[@buddikrishna1440]

I enjoyed the video i am from Hyderabad.

[@kiranARK.photography]

For buns they add banana☺️ that's how it become more tasty

[@CHOMPINGCHAMPION]

Loved this episode. Nostalgic.

[@krishven100]

Feeling hungry after watching your videos...... I had to forcefully reschedule my meetings..... 😍😍😍😍😍😍

[@jayant54singh]

Nothing is better than vegetarian or Satvic food. You will feel more energetic and be more active throughout the day.

[@puneeth-694]

Eat fish You feel more energetic

[@jayant54singh]

@@puneeth-694 Fish eating can be good. But many wrestlers or Pehalwan from my place choose Desi Ghee as an Alternative of fish oil or fish since it's more effective during strength and endurance training. For example Sushi Kumar and Yogeshwar Dutt both are vegetarians and are international pro wrestlers from Haryana.

[@puneeth-694]

@@jayant54singh you can't apply two cases on overall population

[@haviveka]

Great presentation.. Love your patience and tenacity to get to the details to explain things Pls concentrate more on veg stuff.. We have umpteen channels for non veg Cheers Harsha

[@aswankveteran]

Visited Taj Mahal restaurant recently and was delicious beyond words!

[@dr.nirmalraj3839]

Mangalore population is a mix of tulu, konkani, malayali and kannadiga

[@AS-gy7tu]

Great review, but what of the leftover which you didn't eat.

[@rajeshattitude]

Yes, review is good but seems you are wasting lot of food. Ask them to give less qty.

[@buddikrishna1440]

Presentation skills are good

[@kriyer]

Sir.. i love your food reviews.. how do you manage to stay healthy inspite of eating all the mouth watering ghee and sugar loaded food?

[@rohanlohar2439]

Hi come to Belgaum Karnataka we have best food of Maratha and south Indian, but you travel all over Karnataka but you had not explore Belgaum food have lot of variety of food. So one episode on Belgaum. Thank you

[@ananthsvc]

Show Gulbarga,Raichur Bidar, Ballari, Koppal Bagalkot, Vijaypur Districts local Eateries and Hotels

[@sumeetrao94]

You should once visit Panchratna in Moodbidri one they serve best ghee roast chicken. Whenever I travel from Mumbai to Moodbidri I do visit that place

[@kumargowda.lshivakumar.l324]

All the eateries you show are good but some are unable to maintain the quality on a daily basis like rangana military hotel, shivaji military hotel... their quality is not good as earlier...

[@abhilasha5428]

😭 I want to go to Mangalore ❤️ Please do try Pabbas/Ideal icecream too. They are famous in whole of South Canara, mainly due to their authentic usage of pure dairy. ❤️ No frozen icecream served there unlike other place. ❤️

[@FoodLoversTV]

Hi Abhilasha, we do have an episode on Pabba’s, here’s a link into the video kzbin.info/www/bejne/pJ_JopKCg62LaK8

[@channelforwhat]

green mint chutney everywhere .

[@rajl8890]

Is the biscuit roti a south Indian version of what is called a kachori in the north ?

[@dineshrao9857]

True. Almost same. Kachori is more spicy. Biscuit roti is more tasty

[@vasuk5291]

Man thanks a lot I had been to Taj 2 years back & enjoyed to core ... awesome just pure love for Good food

[@FoodLoversTV]

+vasu k you are a 100% correct. Good food deserves all the love, no? 😋 Stay tuned to Food Lovers TV for more.

[@FoodLoversTV]

+vasu k hope this video helped you relive some great food memories.

[@mitali761]

Mangalore 😍😍😍

[@veekshithapoojary9631]

I like the way of his eating. He enjoys while eating.. The way of his style while eating g is really magnificent 🤣🤣🤣

[@alfiepiper903]

great channel, very good description of the food. really like the chill approach, no crazy faces and tag lines like many other travel food channels. keep up the good work! think this channel will grow alot if you keep it like this

[@FoodLoversTV]

Thank you, Alfie Piper, appreciate your kind words.

[@sruthyunni9860]

Great review... congratz.. unique style and wonderful rendering...

[@ashirwadgoswami6184]

I think you made a mistake by having the coffee after the sweet dishes

[@NimaN65]

Always had breakfast from here my father in law would bring us our morning brekkies while in mangalore typical Konkani cuisine love their food. This video brought loads of memories

[@FoodLoversTV]

I am glad that this video bought back fond memories. Thank you for sharing. 🙏🙏

[@jyothimcminn431]

Nice video..clear diction..and you have taken the trouble to correctly present it. Good wishes.

[@FoodLoversTV]

🙏 do subscribe to stay tuned to Food Lovers TV.

[@poojarani23116]

Good presentation

[@RoshanShetty]

5am to 10 pm hats off to the workers.

[@vishnureddy2013]

Yes. Once i enquired with one of the server(staff) he told they have three shifts (8hrs) each ..

[@RaviKumar-gd9zt]

Again a superb way of bringing the taste of the dishes to the palette of the viewer.