#FOODMISSION​

"I think one of the most important things is to encourage your people that they become better than yourself to work as a team because a restaurant will never be a one-man show if you don't have good co-workers in the service so guests wouldn't have that fun or to enjoy it so we don't have to talk just about chefs. It's the whole team, what you need to make a great job."
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Er ist einfach ein wahnsinn, so wie jedes seiner Restaurants. Ich brauch das Rezept vom käsekuchen, sonst geh ich bankrott 😅