Andrew Zimmern Ventures Into Portland's Finest Dishes l Bizarre Foods: Delicious Destinations

[@carolynallisee2463]

I like smoked haddock, but it's one of those foods I can grow tired of very quickly. It was one of those things I was served at tea-time as a rare treat, poached in a mix of milk and water, with bread and butter on the side. This was a very simple meal but delicious, especially when the freshly poached fish was topped with a generous slab of butter that melted into he fish!

[@minifuzz5]

Finnan Haddie looks and sounds remarkably like another NE Scottish favourite Cullen Skink!

[@carolynallisee2463]

Possibly because that is what it is- the Americans have a habit of changing names they deem offensive, difficult to say, or in the case of foods, unappetising sounding. Let's face it: unless you were born and bred in the UK and accustomed to various dialects, 'Cullen Skink' doesn't sound as nice as 'Finnan Haddie'!

[@shawnfoodfever]

wow, this awesome lobster 😍😍😋😋

[@reznae2718]

Yummmmmmo 😋👍👍

[@MickStringer-v9w]

look at Portland now. crap hole if it's the right one i am thinking of.