As far as I am concern. Corn Cheese is an Asian food. We have it here in the Philippines and I tasted the Malaysian version too.
@hjk26393 жыл бұрын
Idea came from sukidashi small side dishes in Japanese course meals Corn cheese originated in Busan Korea (any fish place they'll serve this as banchan) along with bars then got popularized. Can be found in any Korean bar in LA and some even in just asian dive bars Corn and mozzarella (plus spam) were pretty common items that was received from the US Soldiers during/after the Korean war
@nadinehoogenboezem47983 жыл бұрын
I KNEW IT!! And fried mozz dipped in condense milk!! Koreans loooove cheese. I've watched videos of cheesey corn dogs, cheese covered ribs, cheese fried rice, cheese over Tteokbokki, and in instant noodles or Armi stew.
@shawnfoodfever3 жыл бұрын
fantastic Recipes 😍😍😋😋
@yesyoucanTellme3 жыл бұрын
Its good to see you, I have been to 17 countries and I love authentics.
@jonathanduplantis14033 жыл бұрын
There's only 14 countries....
3 жыл бұрын
Nice
@rangergxi3 жыл бұрын
Corn cheese? I am making that.
@serenity21433 жыл бұрын
😋😋🤤🤤😍😍😍
@rantsandfaves3 жыл бұрын
Bun= tortilla, injera= tortilla, tortilla = tortilla ....Not everything is like a damn tortilla guy!
@coltonvanessa50963 жыл бұрын
Also the constant "hey that's not traditional korean" gets annoying. FYI not all cuisines are static
@bean48483 жыл бұрын
Any reason why the guy has the tap running and overflowing?
@nicknixon21703 жыл бұрын
Keep things cool enough while he works. Those burners are like volcanos!
@nadinehoogenboezem47983 жыл бұрын
Korea also love mozz and condense milk
@konstantinuzhinsky64943 жыл бұрын
This food looks great
@xFernz2 жыл бұрын
But why is the tap running
@pepperdiao37 Жыл бұрын
Helps cool down the stove top. Cooking with a wok requires high heat open flame.
@AnonymousPhucker2 жыл бұрын
i dont think traditonal flavous of korean culture include cheese
@courtney514542 жыл бұрын
They know they were being extremely sarcastic lol 💀🤦♀️