Foods Guy Fieri Just Couldn't Eat

[@MashedFood]

Were you surprised by any of these foods?

[@jimdellavecchia4594]

The opening pizza scene is a great juxtaposition. Guy won't eat certain foods and there isn't anything Andrew Zimmern won't eat!!

[@mikekent6635]

Walnuts

[@MayorMcheese12]

That's what I'm saying guy is a douche. You can't call yourself a critic of you're not even willing to eat whatever they give you. Like bro shouldn't even have that show

[@timthedim]

durian fruit

[@stebstebanesier6205]

I think I seen once where A.Z. wouldn't eat pig ovaries. 🤢🤢🤢🤢

[@michaelprice1620]

Andrew hates spam other then that I seen him eat damn near anything

[@cybelemarie7913]

You have to wonder who was the first person ever to say "Hey, I think I'll try eating this!"

[@theyellowmeaning]

probably someone starving because they didn't have massive scale farming and grocery stores back in the day.

[@stebstebanesier6205]

You know what else is weird if you think about it. When a recipe calls for dipping chicken pieces in an egg wash, that's kinda brutal isn't it, it's delicious but brutal. Another thing, I was at Costco and had all my stuff on the belt, and L noticed that among other stuff I had a bag of pig ears (for the dog) a 12 pack of 2 inch thick pork chops a pork loin and some bacon, and i thought to myself, "Do you think any of these pigs knew each other?"

[@kencoleman7762]

I, on the other hand, go out of my way for either calves' liver and onions or fried chicken livers. They're delicious.

[@myVillage2323]

I'm with you 💯

[@anncbelanger1161]

I'm also a big fan of liver & onions. I sometimes add sliced mushrooms, as well. And one of my very favorite dishes is chicken livers sautéed with mushrooms in a white wine sauce, & served over rice or noodles. My mouth is watering just thinking about it!

[@timberger212]

My father likes chicken livers. I'd have to eat them every once in a while I hate them

[@ChiefGore429]

Hearts are king

[@sherribennington8812]

You can have mine. Forever.

[@Hillers62]

I ate scrapple and eggs many mornings...I loved it!!!!

[@Thatsn95girl]

I haven't eaten liver and onions in years. But I can honestly say it happens to be one of my favorite foods. I think I will cook me up some soon. Now chitterlings. I tried once as a child they were good. But no thank you. And I eat pretty much any kind of meat and vegetables. And Haggis and cow brain are on my food to eat bucket list.

[@camryncallison3566]

I grew up on scrapple in PA. Everyone that I know always describe it as "everything but the oink." My mom thinks it tastes similar to pork rolls. I love it.

[@JBuzz84]

Hell yeah scrapple is one of my favorite foods

[@thegrays3303]

Scrapple is so delicious!😋

[@dionshare7103]

Scrapple is awesome. I know it's made from the scraps of the pig. But if it's fried right it's great. My mother introduced the idea of putting apple butter on the stuff and it tastes great like that too.

[@aprilgarcia6119]

When I was little my family went to Mexico for a funeral. I experienced so many different foods in that weekend. From brains and eggs, to fried blood, to an entire pig that was roasted underground. I could go the rest of my life without the first two. But that was the best pork Iv'e ever eaten in my life. I do think that most foods can be doctored into delicious meals. But weird textures and funky smells can kill my appetite for sure

[@sbs3003ses]

Lol wen't how was that not autocorrected

[@olgadebruyn968]

Sounds sO gross!!!

[@aprilgarcia6119]

@@sbs3003ses I can't believe it took me 5mo. to see your comment and finally fix it. Lol

[@Hillers62]

I LOVE Liver and onions...I would always ask for it on my birthday!!!!!

[@raymondlong9324]

He runs all these cooking shows, haven’t see he cook anything in like 10 years.

[@Hillers62]

Growing up in Texas, I l loved chitlins...they are great!!!!!

[@Blitzkrieg1976]

I love eggs, but I always crack them open in a cup first. My Dad had a bad experience with a rotten one he cracked into a pan. He said it was one of the worst smells he ever experienced. He was a cop and a Vietnam veteran. I imagine he smelled worse.

[@gam3kid]

I've cracked an egg into 2 other cracked eggs and it smelled bad so I threw all 3 away

[@kates7277]

The tongue in the thumbnail has gotta go...

[@aldenino2019]

Lmao

[@brandonferris9956]

I think u mean guy has gotta go

[@nervousbabbs2769]

when he didn't like chitterlings I knew menudo would be something he couldn't handle lmfao I love both

[@bitburg40]

I like my chitterlings stuffed with bratwurst or Italian sausage. 😁

[@mr-vet]

I’m with guy on the entrails…add to that yellow mustard, papaya, and dill pickles

[@amandaredd3057]

My aunt (who's now in her 80s) makes THE best red eye gravy EVER! We're NC natives

[@deborahholland7274]

Scrapple is life here in the Delmarva area( the combo of Delaware, MD. and Virginia.) We even have a festival celebrating scrapple. Grew up eating it almost daily for breakfast and I love it.As for the rest I 💯 agree with his food aversions.

[@leahwhiteley5164]

I agree. The smell of liver cooking makes me gag.

[@Hillers62]

OK...being from Texas with LOTS of Mexican friends...I Love Menudo!!!!! I Think that Fieri is a picky eater....

[@pskully57]

You gotta go to Rehab burger in Scottsdale if you want the proper PB&J burger, it has to have Peanut Butter, Jelly, which they infuse with sriracha, and bacon to get the salty/sweet/savory combination. So good, I've made it at home when I couldn't go there.

[@MayorMcheese12]

Dude PBJ on a burger is bomb af. This restaurant over here serves it and that shit is gas

[@PJL7095]

That’s funny about egg for I had a similar experience as a kid. I are eggs any way up to 11 years old. Over easy… no problem. Then some teacher explained what the yolk is & what the white stuff is. After that… it’s only scrambled for me. I’m 56 now.

[@lorenwegele7517]

I knew early on what was what about eggs and I prefer over easy or sunny side up. I haven't tried balut yet,but I think I could

[@cecilsharp8092]

Love menudo just skip around the tripe. Calf's liver & onions in a good gravy. Love frog legs

[@76tennboy]

Dude I’ve had beef brains when I was in Kyiv and I really liked it I mean granted mine was in some sort of I don’t know casserole type thing with cheese and gravy but it was really really good. You could definitely tell where the brains were. Also I had “bovine eggs“ which I couldn’t figure out for the life of me what it was until after I tried it and googled it now I know but I also really liked that. I’m just hoping to try it fried one of these days

[@bar_fun3315]

Glad you found something you enjoy. I just couldn't do it if I knew what it was no matter how delicious.

[@johnbogg7395]

I like peanut butter on burgers. I love liver and onion, too. Tripe is great.

[@emmanueljames9029]

Your boy from "Bizarre Foods" would eat anything!! 🤣🤣🤣🤣

[@davicito4841]

That's 1 of my favorite DDD episodes, pizzeria Lola in Minnesota

[@timothyhaley6187]

The lamb fries at cattelmens are really good. Served with cocktail sauce and lemons. Cattlemens overall is fire.

[@swully-ol4lx]

He doesn't like eggs? are you Serious! come on guy your supposed to be a food person and you cannot stomach eggs now that's funny.😆

[@whatshername369]

It's all about seeing the embryonic chicken developing in the egg that turned him off.

[@teamtim87]

The screen grab 😂

[@Meimisaki2001]

I love eggs… damn

[@coreywilliams1557]

When I was a freshman in high school I let a senior sit on my face.. It’s kinda like guy eating eggs, I didn’t want to do it but I’m glad I did.

[@DeAnoJackson]

Chitterlings are absolutely disgusting. I give props to Guy for even being in the same room as them, because I WILL NOT.

[@thegrays3303]

I tried them one . They were deep fried. They were okay but I would not make every day meal out of them.

[@galanie]

I don't blame him for disliking some of those things. But menudo is wonderful, pigs feet, many things. Haggis is something I'd try but don't think I'd like. Some make boudin with various offal and I'll eat it, it's just not my favorite when made with that. Chitlins no. Even eggs are ok but that runny yolk has to be soaked up with toast, I won't just chow down on what seems to be uncooked egg.

[@karenustach5655]

I’m with Guy on the liver thing. I try not to use the work Hate, it is very severe, but I use it to describe my feelings about liver and wind

[@galanie]

How funny. I can't stand wind either. Or liver.

[@paddington1670]

down with liver and wind!

[@kid_doonski]

@@paddington1670 what a Canadian comment

[@Griggboat]

I like fried chicken Livers so fire. Gotta try em

[@Awood2207]

Not a fan of onions, but liver is actually pretty tasty. I prefer chicken livers over beef and pork liver but even then it's an acquired taste

[@joncosby4385]

Had scrapple , smiled but didn't eat alot . I won't refuse it

[@jmason61]

Only one small thing here - shouldn't call Roberto's a gas station dive... It's a fully legit taco shop chain that has some of the best burritos out there for a great price... SoCal has a bunch of them. The rival chain is Alberto's & they crush it too......but I ain't gonna eat tripe either way same as Guy

[@tincanp38f]

Living on a farm as a kid. We wouldn't throw any scraps out. turkey neck, chicken liver, gizzards, Chicken heart, Goat, turtle soup, squirrel stew,, and we used everything from the pigs except the oink.

[@roberteboue7948]

I suppose the “Cajun Fettuccine “ he used to serve in his restaurant would also be something he (or anybody else) couldn’t eat. Except maybe a really hungry cat.

[@TheJasoncash83]

Its still on the menu. Still trying to figure out whats cajun about it. If he named it mushroom alredo, thatd be different. It tastes like mushrooms and dirt. Nothing cajun about it

[@knuclear200x]

I never eat breakfast neither, but I would never pass on eggs

[@hnlpharmd]

Yeah, I can't take anyone who hates eggs seriously as any sort of food expert. He's a shit stain.

[@deeplycon638]

yeah my mom cooked liver and onions all the time I couldn't get with it ✋🏾

[@kuceracm]

Guy isn't alone in that most Americans generally dislike offal foods. But I will say that while Guy calls himself a foodie, he really isn't. He has a VERY Americanized palet...which is fine but it doesn't leave room for much experimentation.

[@Patricia-om3vo]

Liver and onions with bacon and mashed potatoes covered with gravy is delicious and good for you in moderation

[@clothar23]

@@Patricia-om3vo So are a lot of poisonous herbs. Doesn't mean it's good food ya know. Besides with the advances in food sciences eating offal for its nutritional content is stupid. Ya can like the taste of it all you want but there are far better ways of getting the same nutrition in far morw pleasant ways these days.

[@annaluera1357]

@@clothar23 why do you sound like you’re trying to make a counter argument lmao, she just said she liked that particular dish and it’s moderately heathy if you’re comparing it to your typical American cuisine. I think everyone knows there are plenty of other ways to get your required nutrients.

[@bubliiekqiio]

When Guy Fieri gonna find out about "Balut" nightmares will hunt him for years

[@PWiz30]

I made my own Purvis burger after seeing it on Man vs Food (I think?) and it was delicious. If I ever end up visiting West Lafayette I'm definitely going to stop at Triple XXX for the original.

[@bcaye]

I would eat any of these foods before chitlins. They are vile. I quite enjoy liver and onions. If your liver is grey you cooked it wrong. It should be thinly sliced so you can sear it. Menudo is spicy and delicious. Tripe is from a cow's stomach, so it doesn't have the funkiness of chitlins. I remember eating eggs and brains at my uncle's cafe as a child. Brains don't taste like much, it's more the texture that some might not like. Have never tried scrapple but I would like to. You can buy haggis without lungs online. I do, because I like liver. Eaten with the traditional neeps and tatties (mashed potatoes and turnips), I find it delightful.

[@mscandys549]

I love beef livers with gravy

[@patinomaha1]

Funny he doesn't care for breakfast as that is what I find really well done at his Vegas place.

[@chrismayer3919]

I defy Guy to eat hash browns with a mustard-bbq sauce glaze! 🤤

[@michaelmorgan5303]

Liver and onions done right is good

[@juliehenry6421]

Scrapple is best fried crisp and covered in King syrup

[@kevinburnett5475]

Unfortunately, Mac's Fish and Chips (the Haggis bit) closed a while ago

[@gummieworms3909]

Awww😞

[@Hillers62]

OK... I have eaten...and liked...Tacos de Cerebros...aka Tacos with pig brains...it's good...kinda taste like scrambled eggs...

[@matthewmcneill301]

Liver and onions ... not as bad as it sounds. I will probably not ever do it again.

[@julieream3652]

The only way that I've ever ate liver, is with honey. My mother put honey on the liver when I was younger and it helped. But, now, as an adult, I would never touch it!!!

[@kittykat8110]

🤣🤣🤣🤣 chitterlings.. chit'lins. They're disgusting. But it's chit'lins.

[@YardPimp]

I like all of the things on this list, granted I have never tried brain but why would that be the only one.........

[@Idahoguy10157]

Ate enough eggs at home growing that I only occasionally have breakfasts. Mom was not a food cook

[@theyellowmeaning]

I'm suprised he doesn't like chitlins.

[@bubliiekqiio]

Come to Hungary Guy Fieri, you gonna have a heart attack!

[@donitaconsidine487]

We love liver pudding, so when I tried haggis, it was same, just tasted like lamb. I like lamb, so no big deal. My family was poor so I ate liver pudding

[@alexgon9627]

he's disappointing I thought he was a food guru. he's just a burger queen. lol

[@mikeanthony4000]

I do like scrapple and the don’t care for organs or breakfast food 😂

[@lewiscutbirth4893]

He knows food better then you and makes more money then you will ever see in your pathetic life

[@GamingWitAstro]

Damn can’t nobody have food preferences lmao

[@elliekim6666]

He's a bad human being as well 🤣

[@lougee6697]

When did he ever say he was a food guru?

[@kimchristensen7438]

Me either on liver n onions

[@ChiefGore429]

Under 100k views in 10 days. Under 60 comments with over a million subscribers? Mashed is turning into buzzfeed slowly but surely. Tsk tsk

[@davidg1612]

Huh......I had no idea there are things Guy won't eat. Lol

[@goose_ganja7007]

"Faiudes" lol 😆 what? Fads? Wow

[@blufish6748]

Can’t he take a bite without sticking his tongue all the way out -

[@carolynmurtaza1180]

Did he try the haggis though, I love it with Neeps and tatties.

[@jeffdollaz]

I could have sworn guy fieri was a cartoon character

[@travelingtheworld8224]

Lol he didn't like the sushi burrito

[@jebbbig]

Cattlemans lamb fries are excellent

[@debbiebousquet5677]

I'm with Guy on his food hates... yukkkk.

[@tcmaddox]

was that straw on that egg pizza?

[@Idahoguy10157]

With menudo tripe soup stick to drinking the broth

[@bubliiekqiio]

He's so innocent bro, he doesn't know about fried pig blood and onions💀💀💀

[@TommyTombs]

Flavor Town has turned into a sad ghetto

[@emmettwilliams9171]

I like liver but no onions , onions give me heartburn

[@Starsk25]

I can't eat liver, either. I could chew it, but it wouldn't go down my throat.

[@syruskaluhi7293]

WHEN BORN AND RAISED IN HAWAII YOU GROW UP TO EAT WHATEVER IS ON THE TABLE OR GO TO BED WITHOUT EATING SESO OR "COWS BRAIN" WON ME OVER WHEN I LIVED IN TEXAS A MEXICAN RESTAURANT THAT WAS NOT FAR FROM WHERE I WAS WORKING AT THE TIME SERVED BREAKFAST SO HAPPENED THERE WAS A MENU BEHIND THE COUNTER OF MY WORK PLACE AND I DON'T KNOW SPANISH TO WELL WHEN I SAW "SESO" I ASKED ONE OF MY COWORKERS WHAT IS SESO? HE TOLD ME WHAT IT WAS AND I WAS GAME I HAD TO TRY IT AND WAS AWESOME, FOR SOME YOU REALLY DON'T WANNA TELL PEOPLE ABOUT CERTAIN FOODS WHAT'S IN THEM OR MADE UP OF UNTIL THEY'RE DONE EITHER TAKING ONE BITE OR FINISHING IT ALL THAT'S FOR OTHER PEOPLE FOR ME I DON'T CARE WHAT IT IS AS LONG AS IT'S COOKED THEY IT SHOULD BE COOKED AND REAL TASTY I'LL TRY AND HAVE TRIED MANY FOODS THAT'S THING I LOVE ABOUT BEING BORN AND RAISED IN HAWAII WITH BOTH SIDES OF MY PARENTS BEING HAWAIIAN WE ISLANDERS EAT THINGS MOST PEOPLE WON'T😁😁😁😁☠☠☠☠

[@andrerone8208]

And one more thing regarding about the onions and liver disagree with that but when it comes to chitlins my mother made that and trust me it went down it came right back up some people love it and some people don't but for me I hate it so people like it but it's their preference but not for me thanks.

[@bambooscooby1024]

use peanut butter instead of red sauce on a pizza, it was actually good

[@wesleydraves1281]

Trust me the xxx steakhouse is pure burger perfection but I just hate peanut butter but the rest he enjoyed

[@hockemeyer1]

Fieri is a girlie man. Lamb fries are great. Liver and onions has been one of my favorite meals since I was about 5 years old. Soul food is great, even chitlins fried. I look for Mexican restaurants that sell menudo and tripa tacos, in fact I have passed up Mexican restaurants that do not sell menudo.

[@jaylove9844]

I hate cheese but I'm expert in preparing it

[@Timinator2K10]

Things you would eat BECAUSE YOU ARE STARVING are not food, they’re just crap to keep you going another day!

[@CurtisJon]

I never trust a person who doesn’t like eggs. Suspicious

[@ladygoodday]

Definitely not anywhere near the level of Anthony Bourdain. Not even close.

[@MsJimmysgirl]

Peanut butter doesn't belong on a cheeseburger gross to the max. I totally agree when it comes to intestines not happening.

[@gaddyify]

I'm an African American man, and half of my family and friends eat chitlins, and they can't understand why I can't stand them. I tell them that our ancestors ate them because they didn't have any choice, they were making due for whatever was thrown out.

[@piotrwillow6440]

Is that the guy from Jaboody Dubs?

[@Hillers62]

At 10:04 ...I have eaten Haggis..it is an acquired taste...I have also eaten Century Eggs (look them up)...Fieri is a wuss!!!!!

[@robt3305]

To dislike liver is nothing unusual, probably one of the more hated dishes on the planet. But to hate eggs to the level he takes it is ridiculous. Every food we eat goes through a lot of gross levels of process getting to the end customer and as a chef he more than most should understand this. As for the chick in the egg, anyone who grew up on a farm has experienced this.

[@djquinn11]

I’m afraid to ask what “donkey sauce” is.

[@1463sirmatt]

All Scottish food was invented on a dare

[@Fultonfalcons86]

Oh I have zero tolerance for liver and onions and chit'lings are gross and scrapple is awful yuck you better have an iron gut for ghost peppers scott's bonet and habeneros are one in the same

[@andrerone8208]

🤣🤣🤣🤣🤣🤣🤣😆😆

[@andrerone8208]

I love eggs I like them Sunny Side Up I like them when they're steamed but I also like it when they're you know well cooked but when it comes to liver my grandmother had did something when I was a kid and my grandmother had said to us back in 1984 at her house we haven't seen our grandparents in years and my grandmother said I have a surprise for you boys and we smell that scent in the air we thought we were having steak well lo and behold we took out of our suitcases A1 steak sauce and we give a clink as in like cheers we're going to be eating good tonight well much to our surprise we went and sat down and said Grace and we dig then afterwards and so you know our grandmother said to look at our faces took one bite really and lo and behold and that it turned out to be none other than liver and onions and the taste was not what I planned couldn't finish it and left it alone if you asked me today probably the same so I have to agree with guy there I don't like living and onions but I thought I just share that story with you but to the people who like it each to his own thanks.

[@deniselongino6769]

Remember the episode at Cattleman’s Steaks in Oklahoma? He tried a mouthful of eggs, kicking in his gag reflex. So he snagged something fried off a plate ready for service, popped it in his mouth and crunched down… wait for it… on a mountain oyster!

[@albtckl]

Umm they literally showed that in this video. Did you not watch it??

[@theexorcist2605]

I was brought up not to eat animal organs

[@stebstebanesier6205]

Did you say..."Liver and ong-yuns"? What in the hell is an ong-yun. Do you chop them up and put them on your hockdog with maybe a little manase.

[@thegrays3303]

Its like the way that Louisianan chef Justin Wilson used to pronounce onions.