FoodSaver Adventure - Adventures in Everyday Cooking

I've have been wanting a food saver for quite some time now, so when I got home from another #AECRoadTrip I could hardly believe my eyes when I saw a #FoodSaver on my counter! Thank you early Black Friday deals! So naturally, I jumped in feet first to this adventure. In this video I show you how easy it was to quickly start, my first seal (pork roast, with the Pig Tickle Dry Rub) and how it turned out in comparison to one without being sealed, the FoodSaver bags with cheese and fresh jalapenos, and I use it to do a wet marinade!
If you want to check out the FoodSaver I purchased (affiliate link): amzn.to/36NpqcG
If you are looking for the High Plains Spice Video, here it is(go enter to win): • What’s your favorite s...
Get your Pig Tickle here: highplainsspic...
Pork Roast (in Oven) Directions:
*Cover your roast with Pig Tickle (available at High Plains Spice Company). Massage well.
*Seal it using a FoodSaver type machine and bag (or a plastic bag will work) and return it to the refrigerator for 30 minutes.
*Allow meat to come to room temp for 30 minutes
*Place in shallow baking dish and pour a cup of water around the base.
*Roast in a 300F degree oven for 45 minutes per pound or until your meat reaches your desired doneness (see meat table below).
*Allow meat to rest for several minutes before slicing.
Pork Temperatures
Medium Rare 145° F - 150° F
Medium 150° F - 155° F
Medium Well 155° F - 160° F
Well 160° F
General rule of Pork
Pork Loin-145° F - 160° F
Tenderloin-145° F - 160° F
Pork Chop-145° F - 160° F
Ham - 140° F
Ribs-Tender
Ground Pork - Always to 160° F
Please Note: The USDA recommends cooking chops, roasts, loins, and tenderloin to an internal temperature of 145° F, followed by a three-minute rest.
Ground pork should always be cooked to 160° F. Doneness for some pork cuts, such as small cuts that are difficult to test with a thermometer or large cuts that cook slowly at low temperatures, is designated as “tender.” Pre-cooked ham can be reheated to 140° F or even enjoyed cold, while fresh ham should be cooked to 145° F.
Adhering to these pork cooking temperature guidelines will result in an optimum eating experience of enhanced flavor and safety. The National Pork Board follows the guidance of the U.S. Department of Agriculture (USDA)
#AdventuresinEverydayCooking
#FoodSaver
#VacuumSealer
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[@mommybear001]

Made me smile seeing how excited you got about she food saver. I did too. My boyfriend would just shake his head when I showed him every thing I did.

[@cherryicecream7926]

I know it's been a year but I am seeing this for the first time I just purchased a FoodSaver for the first time thank you for your very very very thorough instructional video you have answered a lot of my questions and save me a lot of time I look forward so much to using it very soon thank you for sharing

[@lindarachels4651]

Like you I just purchased my first ever FoodSaver Today😃. Haven’t even taken it out the box yet. Found her video very informative. Looking forward to taking this baby for a test drive soon. I have sooo much food to seal. I can hardly wait😂😂🤣.

[@janicewilliams2194]

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[@sandiwhite5453]

You are a breath of fresh air, just stumbled across this video, after looking like a deer in headlights today in the food saver section, not having a clue on which one to get, this has given me more insight. I would also like to get the attachments for jars, as I'm in the process of putting dried foods in jars for storing. Thanks for the info and the giggles ❣

[@fed-upmimi341]

I just opened my food saver and said I have a masters degree and can’t figure this out. So I found your video! Thank you for all your help. And I also enjoyed all your PC products. I was a consultant for 2 years and have all your ‘stuff’ too! Good job!

[@TheFriendlyPsychopath.]

Did you read the instructions dumbass?!.

[@georgepauls211]

I just used the machine before watching your program and made all the same mistakes, I watched this to learn how to use the sealer, and from this program I found the manual and learned about the resealing bags. It is good to see others learn from their mistakes. Thank you.

[@derekmartin8498]

You are so funny and adorable I could have seriously watched you talk about the food saver for an hour long. Immediately after watching you I cleaned the cob webs off my machine and started packing my food again. Thanks for the inspiration and yes I got excited over the avocado’s too

[@carolmoreau603]

Thank you for doing this, you are the first one that makes perfect sense, and I was able to use my food savor correctly

[@amylarsen3952]

I found you by accident. And I’m so glad because now I understand how to use my food saver! Love watching you.

[@AdventuresinEverydayCooking]

Amy, I love those types of accidents!!!

[@your.mother.slays.]

You are so hilariously endearing. I can't wait to watch the rest of your videos!

[@AdventuresinEverydayCooking]

Thank you Stephanie :) Your comment comes at the perfect moment :)

[@raineross188]

You are ADORABLE! I so enjoyed your video, and felt encouraged that you made ALL of the same errors as I did, including not finding the helpful owner's manual inside with the bags until the next day! You gave me some great tips and ideas. Thank you!

[@AdventuresinEverydayCooking]

Raine, you are my favorite human today. Thanks for the love!

[@dachandewuffsteiger]

I JUST got one of these and my journey starting this was exactly the same as yours. First bag, little too small, didn't get a good seal. Totally didn't notice the resealing zip top bags. As well as not realizing the lid had a lock if you go all the way up. But sealed cheese in them right away. Also it seems with the build-a-bag style as I call them. It's good to leave a lot of extra, because you cut, then wash, and re-seal if you want to reuse it.

[@mfb6310]

FS has a video on what not to seal. Soft cheese being one of them.. I heard wrapping hard cheese in foil first helps, but haven't tried it. My sealer isn't working well.

[@mizsherm4352]

I got my food saver this afternoon and boy did I make a mess of it so I boxed it up to return then I found you! Went back into the kitchen, sealed everything properly, I'll keep it so thank you!

[@AdventuresinEverydayCooking]

Yay Janet! You will love it!! :)

[@randystevens2710]

I always try to do this with my roasts. After I buy them, I season them and vacuum pack them for storage. Then, I cook them Sous Vide. I guarantee the best Roast or steak you have ever eaten. Thank You for your video.

[@norcalcrafters8668]

I have been wanting a sealer forever. Now, I just might have to get one!

[@lendog203]

Both myself and my wife loved the fact that you didn't take out any of the "bloopers" or things you didn't expect out of the final. We enjoyed your review & we cannot wait to get into it with the food saver adventure. Keep on Cookin' sister.

[@AdventuresinEverydayCooking]

Just keeping it real. ;) I still use my foodsaver several times a week. SO much so that it still lives on my counter! ;)

[@lendog203]

@@AdventuresinEverydayCooking & we plan on following in your footsteps... thanks again for the videos. Njoi your day.

[@leslie716]

Thank you so much for making this very informative video. You saved me a lot of time by not having to try to figure it out myself. I also appreciated your trial and error approach while demonstrating it. You found out some things by accident which are very helpful. I also enjoyed your very pleasant personality.

[@AdventuresinEverydayCooking]

Thank you Casey! :)

[@JustShawnie]

I love this lady’s video! She has a good sense of humor and I was exactly the same way the first time I used my vacuum sealer for meats trying to find things that I could use on the vacuum sealer.

[@Carrolinanc]

Thank You. Thank You. Thank You. After watching your video I tried out my Food Saver one more time! I was ready to pack it up and take it back to the store and get my money back for it. I have watch several other videos and no one explained and showed how to use the Food Saver like you did. I had half of a can of tomatoes in the frig and tried it out and it worked!!! No where on that sheet or manual tells you to put the open or top of bag in that green thing. I really like the way you explain things.

[@AdventuresinEverydayCooking]

Carol I'm so glad!!!

[@lindakuhlman565]

I have not used mine yet but look forward to watching you again on all the things you seal. Thank you!!! 💙

[@rosebyler4236]

Love watching you! I use this for everything. Any bag cookies, chips, rice beans etc. It's a great investment for saving food.

[@gypsyrose1958]

My whole family has one of these each. We use it for our smoked bacon, all of our hunting meats, fish, chicken, absolutely everything. Thanks for this video. It’s a great way to save and reuse

[@AdventuresinEverydayCooking]

Gypsy, do you do your own bacon? I'd be curious as to your process if you do! Find me on FB and msg me to connect! I'd love to know how you make your pork belly into bacon... it's on my "list" ;)

[@cathywillis6780]

Perfect on how to do! I’ll be using my new food saver for sure. 🤗

[@robservice3322]

What a great demonstration of the features on the food saver and different things you can do with it. Thanks so much

[@laredoblaze]

Your video is perfect! Your presentation is so real and spontaneous and sincere! My Mom had a Seal A Meal 65 Years ago I believe and I have wanted one for years! Finally got one but was sad my Mom is not here to help me - but you are right on! Thank you! You have convinced me I can do this!

[@AdventuresinEverydayCooking]

You can do it! I am using mine for everything! It's so handy!

[@patriciavincent1569]

I have had a food sever for more then 12 years and still love it, I enjoyed your video. Thank you!!

[@aishsachi4297]

Which model do you have ? Can you please share

[@gdbynoe]

The main reason for buying a Food Saver is to be able to buy in bulk, repackage into single use packages (depending on the size of your family) and have the food last in perfect condition in the freezer for years. Your cheese block could easily have been cut into 3 or 4 smaller blocks and vacuumed. Lasts forever in the fridge. Big bags of chicken parts, beef steaks, lamb chops, stew, burger and sausage cuts/grinds can all be repackaged from bulk and then used as neccessary. Invaluable tool. The uses are endless.

[@raqueldominguez6133]

Question,do we have to seperate meats individually or can we vacuum seal a few together? I cook everyday and we are 6 and I do but in bulk and always use ziplock bags but these days am really want to buy more and freeze long term.

[@gdbynoe]

@@raqueldominguez6133 if you buy in bulk and have the freezer storage you should package meats in the sizes that you would cook for your family or whole, like a rack of ribs, a whole salmon or side of salmon, whole chickens, whole pork cuts, lamb cuts, etc. I like to pack chops and steaks individually but of course you don't have to. Things like chicken wings I package by the bag, maybe a dozen or so in each bag. Chicken parts like legs, thighs, breasts, package them in multiples that you would feel ok with cooking at one time. I buy beef, lamb and goat stew in bulk and package it individual bags of a pound or two. Again, whatever size suits your family if you were cooking a stew or a curry. You can buy mega packs of hot dogs and break them down into smaller packs. Buy hamburger in bulk and make 2lb packs. I always find that you will get the best results from vacuum packing if you freeze whatever you are packing first. I lay everything out on a sheet tray in one layer and freeze. Works well and the food keeps its shape much better. Vacuum pack in one layer too so that your packs are thin and stack better in your freezer. I remove product from the vacuum bags before defrosting for the same reason of keeping it's shape. Also don't be afraid that you are not putting enough product in your bags. It's better to have smaller bags than bigger bags because if you need to cook more you can use 2 bags instead of one. Of course you can also take out the quantity you want to cook and then reseal your bag if the quantity in the bag is too much. Just think of your needs and do your thing. There really is no right or wrong.

[@gdbynoe]

@@raqueldominguez6133 vacuum sealing will keep your meats frozen , in perfect condition, for years longer than a ziploc. You can also make and freeze food like chilli, pasta sauces, stews, etc., in rectangular Tupperware containers and then flip them out of the containers and vacuum pack the "bricks" for use whenever you want. There are no limits. Just use your imagination.

[@GodfreyMann]

My main reason for buying one would be for sous vide cooking and avoiding freezer burns not bulk buying.

[@gdbynoe]

@@GodfreyMann ammmmmmmm ... the only way to get freezer burns is to leave the food badly packaged in the freezer which usually is caused by buying more than you use quickly, i.e. buying in bulk. So please explain the difference.

[@patriciawoods5749]

Thank you - I just purchased this FoodSaver vs3180 yesterday and I love it.

[@Fontanafox]

Wow! I agree with the others. You are so lovable. I just got my FoodSaver. I used one of those pre-made bags and put my block of Pepper Jack cheese in it and was so excited to see the vacuum thingy do its stuff! I’ve rediscovered my kitchen and am having fun too.

[@rjrjr2859]

Really great tutorial. Very helpful. I appreciate you going through step-by-step, explaining each step completely with a clear visual point of view. Thank you!!!

[@suebean3873]

Went to Costco today (Southern Ontario, Canada) and lo and behold, it was finally on sale, so I bought one. I have not used it yet as I wanted to see how well it worked first. I love the demo, so I will be wrapping it up for Christmas. Merry Christmas to me, lol. It seems to work so well, I’ll be keeping it.

[@myalias2812]

Whoever 'they' are ... 🤣😂 You're cracking me up & I adore the way you don't try to cover up mistakes, you just roll with them. I loved the look on your face when you realized the lid stayed up. That would have been my face. 🙄 😂 You are so darned entertaining I wish you lived in my town. Delightful!

[@s.a.larsen5304]

I would like to ditto everything Sandi White said in her comment - totally a breath of fresh air, and informative, too! I've been looking to purchase a foodsaver and just bought one today. I think I might exchange it for this model so the plastic roll has inside storage. I also bought the attachments for jars; I began dry canning last fall. Thank you for the video!

[@AdventuresinEverydayCooking]

You are so welcome! :)

[@camilapazcc]

Loved the video, you are so clear with the steps !! Thank you ❤

[@gypsyrose1958]

I have had this for years. I love it!

[@lcinflorida8728]

Ive just learned A LOT!! You crack me up, you've got my sense of humor! Thank you... my first FoodSaver should be here in 2 or 3 days...

[@conniedunfield7601]

Thank you so much! I bought a Food Saver & couldn't get it to work correctly. You straighten me out with your clear instructions!

[@Mommo42]

I just purchased the same machine and love it now I can seal my open potato chip bags without using clips now. I am saving so much money.

[@awesometopics1988]

This is really cool ..im watching ur video trying to learn how to use mine again ..its been a really long time since i used my food saver ..i really want to use it again and u video helped me and .y wife thanks ...love ur spunkyness and ur jokes lol

[@kelvington4182]

Very useful video! Thanks I was having trouble with my unit, and didn't understand you had to put the open bag end into the tray! Thanks you really helped me!

[@AdventuresinEverydayCooking]

I'm so glad! :)

[@bobbywhitlock2729]

I found this video after purchasing a FoodSaver vacuum sealer - looking for tips. I'm so glad I did - I tried the Pig Tickle Seasoning on a pork tenderlion and thought it was excellent. I'm looking forward to using it on chicken. Thank you again.

[@annehenry9822]

I bought a foodsaver. And a LOT of bags. I pulled it out to put bluebderries back in the freezer. I tried and tried. I finally got about 1/4 c sealed. Worked 3 times with very small amounts. Wrecked 4 bags trying to do half c. No. Would not. Just sealed and half cut. I am furious. I read the manual. Mine didn't come in the box. Read online . I ended up measuring my defrosted blueberries in ziplock bags and back in the freezer. Your video was great, informative .

[@AdventuresinEverydayCooking]

Did you ever get it to work? I hope so, I can't live without mine.

[@teesong6801]

Just got ours today and learned a lot from your video especially the door that doesn’t, I mean stays up!!

[@mistarob80]

Just bought one today from Costco today and I'm just as excited as u are in this video. Been soo cool to use it.

[@AdventuresinEverydayCooking]

Which model did you end up with? I am going to update on my journey soon!

[@mistarob80]

@@AdventuresinEverydayCooking exact one as yours. I learned a few things from your video. That acacado hack.....awesome!

[@deetremonti5161]

I am with you. I’ve tried all kinds of ways to keep an avocado from turning brown. Nothing really worked for long. Now I know. Thank you.

[@PeronPerfect]

You did a great job with this video. Keep it up!

[@AdventuresinEverydayCooking]

Thank you so much!

[@barbaraherrera3984]

I love this lady, because I just purchased my 1st FoodSaver and I’m going to probably do what she did, cut a bag too small and a mistake here and there. I give her a 👍 I share her enthusiasm on using the FoodSaver.

[@AdventuresinEverydayCooking]

Barbara, your my favorite ;)

[@Dixiecharm01]

The accessory sealer and ziplock bags are GREAT for veggies. I can keep head lettuce for weeks --no browning!

[@AdventuresinEverydayCooking]

Oh really??? I will try that!

[@vikingshark2634]

I got some of the same questions from my other single friends. Why would I spend nearly $200 to save a few bucks? First and easiest answer is freezer burn. Second is that single people can't use the quantities of most ingredients they have to buy in order to cook regularly. I throw out almost a whole head of lettuce, half a tomato and half a pack of buns every time i decide I wanna cook a couple of burgers. I throw out more ingredients, more freezer burned leftovers, more old vegetables, breads and herbs than I'm comfortable admitting using my real name. Vacuum sealers aren't just for families; single people probably get more value and better meals using vacuum sealer than eating at Taco Bell four times a week, but they gotta stop looking at it like it's a $200 lunchmeat saver.

[@AdventuresinEverydayCooking]

I love this comment! I need to find a way to pin it!! :)

[@trudiecreed6315]

Can you use it to seal raw vegetables such as bell peppers/celery/cut apples/

[@vikingshark2634]

@@trudiecreed6315 Yes. It's easier to manage dry items cut into simple shapes (like apples, diced or slices vegetables etc) than it is to manage just about anything else with a vac sealer. Don't do whole apples but cut apples are fine, put some lemon juice on the slices. Some vegetables don't work well, aromatics (garlic and onions) and cabbage/lettuce because of whatever science-y gasses they release. Mushrooms and bananas, soft cheeses.....Food Saver comes with a list of 'don't seal these things' but it's a pretty short list.

[@tlamguy]

Heather, thank you! Helped me greatly in making my decision for the next vacuum sealer. Going to subscribe as well. Exceptionally well done, not to mention fun.

[@AdventuresinEverydayCooking]

Thanks Michael! :)

[@GAMERSAREGOOD778]

I love the cheese sealing portion! I hadn’t even thought about using it to seal cheese!

[@smhollanshead]

Only vacuum seal hard cheese. Do not vacuum seal soft cheese.

[@XaViEr3520]

Loved this! Loved the enthusiasm!!! Subbed!!! I just got mine right now and the learning curve you showed is spot on!! Nothing cut all errors shown and great!!

[@manonschjolin2186]

You're too cute! Too funny! I just got one. My brother has one. They use it for everything. They do, do their bread and freeze it.

[@AdventuresinEverydayCooking]

Yes! I use mine to put my sourdough loaves in the freezer!! It's a game changer!

[@deerobertson7814]

I have used my FoodSaver for years but never for a rub. I see chef's do this kind of thing on TV so makes sense. I like to vacuum my dried fruit and jerky. I have never had freezer burn on anything I seal up. Mine is so old it has "canisters" that will vacuum and I use for storing coffee.

[@AdventuresinEverydayCooking]

This version I have can be used with the canisters... I'm actually thinking about getting one for my brown sugar! No more hard crystals... maybe?

[@yapsalot12]

Just bought one from our local flea market. I’m in 🇨🇦 excited to not throw out food and use it meal prep. Also hoping to Sous Verde too.

[@AdventuresinEverydayCooking]

Def sous vide! It's totally changed my steak game! I'm spoiled now for eating out... I just don't do it because I can get a perfect steak every time now!

[@JusticeForTrump]

I love my foodsaver I use it for everything an have lots of the attachments lol maybe my best kitchen appliance definitely keeps the food for a lot longer.

[@normabrammer39]

Brand new Foodsaver and enjoyed the video, so thanks!

[@teresagiron5988]

Thanks for sharing. I’m excited to try to use my newly bought food saver from Costco today 12/30/2023. I can try to seal and vacuum a cooked food.

[@gabrielaaraque6342]

Great video I just got the machine and learned to used from you thanks 😊

[@bobmurray6792]

Take a vault up and now buy a circulator, so that after you season and vacuum your roast, you can "sous vide" the meat then caramelize it when it is done. My favorite 'new' toys...the Anovo sous vide and the 6 qt Insta Pot. I've been using a Food Saver for quite a few years and couldn't live without it. BTW talk about saving money! Buy, for example a whole pork loin, and cut it however you want...roasts, dinner chops, breakfast chops and the trimming from the ends for stir fry. I've lost some in the freezer a couple times (like 3 yrs.) and it cooked up just fine. I know that FS says 5 times longer, but I'll challenge that. Enjoyed your video.

[@AdventuresinEverydayCooking]

I did! It's fantastic! I've done quite a few adventures with it. Steak in the SV is a game changer!! :) I have the Anova too! :)

[@richardbrew6435]

Fantastic review, I bought one of these yesterday and I agree it is endlessly useful. The one thing though for me and I think you as well.... Is I haven't a budget for it on the bench (space) and having to lift it in and out of the cupboard every time to fully utilize it, is going to get annoying. Food for thought.

[@lilblackduc7312]

I'm so glad you shared this video. Thank you.

[@evelynoconnell4895]

Thank you for your very informative video. I have one I purchased a couple of years ago and didn't use it much but after watching your video, I will definately give it another try.😀

[@AdventuresinEverydayCooking]

Definitely try it! I really do love it!!!

[@Gr8Gasping]

I just bought a FoodSaver and I watched your video before I used it. Your video was helpful-I think I might have missed the instruction manual too. 😂

[@AdventuresinEverydayCooking]

LOL Right??? It was so small... :)

[@adcolt54]

@11:28 - You still can use the roll. All you have to do is make the bag larger than the item. This way you cut the bag open, use some of the product, put the item back in the bag and reseal the original bag.

[@AdventuresinEverydayCooking]

Great tip!

[@pamelalandrum82]

First time to your channel… I loved it. Informative and humorous. I live in Northern California also. Thanks for the info.

[@AdventuresinEverydayCooking]

Welcome!

[@brendamcalister6867]

You were so helpful. Been wanting one of these food saver storage things just been comparing different brands. Didn't want to spend an arm and a leg but wanted something to do the job especially for storing food in my freezer as to be able to store my food better. Thank you

[@AdventuresinEverydayCooking]

You're welcome Brenda!

[@rachaeldown5141]

I love you, and your channel. You are so much like me. I kept telling my husband "she's just like me". So happy to have found you!!!

[@AdventuresinEverydayCooking]

Hi Rachael! Welcome to the community! :)

[@charlespeters4112]

Thank you for the best instructions on the use of my 2 day old foodsaver. I like you didn't find the instructions and thought how stupid, no instructions. Found them the next day among the supplied bags. So far so good.

[@AdventuresinEverydayCooking]

Haha. I'm so glad I was not alone... ;) Hope you love yours as much as I do! :)

[@kssd71]

SUUUPER helpful info! Loved the real trial n error. About to watch spice video now. Going to Colorado next month😃

[@AdventuresinEverydayCooking]

If you are anywhere near Sterling, go see the High Plains Folks!!

[@jacksprat1124]

After watching your video I'm going to try my new food saver (finally) your advice (no wrinkles!) and your attitude. We eat a lot of avocados so I'm right there with your avo excitement. No more avocados in the compost! I am rejoicing.

[@AdventuresinEverydayCooking]

Woot woot!!

[@jacksprat1124]

Works great. My only thing, no way to do anythig much smaller than the bags that come with it. Be nice to have a bag half the smaller one but then sealing might be a problem.

[@abbyfanning9322]

i go to Gordens Food Services and can buy deli sized bricks of cheese for 16.00 versus buying it for 5.99 a pound sliced. i used a slicer to slice it myself and vacume seal them in bags. i also pork loins slice them into chops and vacume seal and seal. which saves money.

[@dchomik1]

Loved your video. The printed instructions didn’t have enough info to make me feel comfortable using the machine for the first time. Going to try ground beef right now! Thank you!

[@AdventuresinEverydayCooking]

Awesome! :)

[@dtrane86]

This guide helped me learn that there’s a manual wrapped up in the extra bags

[@AdventuresinEverydayCooking]

LOL Well I'm glad it was good for something ;)

[@juliepoolie5494]

Just bought my first food saver! We are new empty nesters as the kids are all in college now. I’m having to adjust my cooking amounts for only two people. The food saver will come in handy to store half the package of frozen green beans and extra chicken breasts! I came across some freezer burned Christmas cookie dough today.(it’s May). Next year I’ll vacuum seal my extra dough so we can have Christmas in July!

[@gailsaxton6484]

Just brought my machine today your video was a lot of help before I get started thanks

[@lamzydivey]

I just bought my Vacuum seal and started using it this afternoon. I fell in love! I had frozen bananas, mangoes, strawberries, blueberries etc. in Ziploc bags and Tupperware containers. It was very easy to use the vacuum sealed bag since my fruit was already frozen. Unfrozen chicken breasts didn’t feel like the air was completely out of the bag, but I’ll know tomorrow. It’s actually fun to use. Bed, Bath and Beyond had the one I bought incorrectly priced, (the store stood by their pricing) so I really got a good bargain. Theirs is a bit more expensive than others I could’ve gotten on Amazon , but I wanted to start using it N0W so I went to the store. Mainly, I will use this to freeze mangoes, since I have a tree in my yard, and they are heavenly delicious. I didn’t see the model number of the machine you are using, but mine looks the same. Good luck and thanks for making the video.

[@AdventuresinEverydayCooking]

You have mangos in your yard? I'm so jealous!!! I'm so glad you got a great deal on one!

[@annecrush9317]

I just found you today. I bought my Food Saver about 3 weeks ago and used it for the first time last weekend … I laughed at your giddiness because I did the same thing! It IS so much fun!

[@AdventuresinEverydayCooking]

Right??? I'm brining a turkey with it tomorrow! :)

[@dennispieczynski2565]

I have a food saver unit. The first thing i put in it were fresh peaches. Even on the moist mode is sucked liquid into it. I tried cleaning it several times. To get the best result I have found that keeping a slight pressure on the lid helps. In addition I found it does not automatically vacuum and switch to the seal mode. So i watch and when the air is out of the bag I press the seal button. Keeping some pressure on the lid while sealing seems to help if you have a small wrinkle and it still seals.

[@AdventuresinEverydayCooking]

Great tips!! Now that i know my machine well, I try to seal it WAAAAY before it tries to do it that way less liquid is sucked out--same as you! :)

[@carsonobrien9737]

I just was able too get one from work. I'm like Lou amazed and now thinking how I can use in pressure cooker and souvue

[@violetgeokimmel5805]

Love my food saver, I buy meat in bulk at sams and Costco, never have any freezer burn. I'm not sure as I haven't opened them how well it worked but I vacuum sealed some old family photos, lol.

[@AdventuresinEverydayCooking]

Ohhh photos are a great idea!

[@Archie724]

I use mine all the time , I also have the mason jar attachments to store dehydrated items

[@Archie724]

Ps , your hilarious

[@AdventuresinEverydayCooking]

Ohhhh??? Do tell... I may have to go google that up!

[@deetremonti5161]

Amazon. Search food saver jar sealer. It is a set of two for regular and wide mouth jars plus the connector hose for canister mode. HTH

[@gaylefynaut562]

Does this model work with the canning attachment for jars? I can’t figure it out

[@mannikmom]

A foodsaver has been on my wish list for YEARS. Looks like I might have to bite the bullet and buy one. I’m pretty sick of buying meat when it’s on sale and then down the road reaching into the freezer for it only to find it freezer-burned. BLECH 🤢

[@AdventuresinEverydayCooking]

Yes! It's such a bummer when that happens! Ugh ugh ugh! Santa should buy you one this year!!

[@ivanloutsenko6396]

Thank you so lot.

[@DisneyAdulting]

I have a vacuum sealer coming today. I am so excited! I’m hoping it will make some foods last longer. Lord knows these grocery prices are insane! Saving every penny helps! I’m also excited to try vacuum sealing my breakfast burritos. One of our favorite meal prep items. We shall see if they get an icy like layer on them. You remind me of…..well…..me. LOL. I’m clueless with this stuff too. Thank you for the great video! I have definitely subscribed! 😊

[@AdventuresinEverydayCooking]

Hahah! Welcome to the family! :)

[@fitlifeforever6324]

Thanks for sharing. I just sealed my veggies after following your steps!

[@AdventuresinEverydayCooking]

Enjoy! I do love my FoodSaver! Used it today twice for two different things! Sealing meat and par-baked sourdough!

[@jeaniekeel7490]

Just bought this for Christmas, and your video was perfect for my needs! Thank you!

[@AdventuresinEverydayCooking]

Glad I could help!

[@PorkChopJones]

A great presentation! At first I thought you were from Saint Paul Minnesota area, until you mention Northern California. Both roasts look great! I bought a food saver over 1 year ago and is still in the box. After watching your video you got me motivated to start using it. My wife isn't savvy, with gadgets so I will be the one giving it a try! Thanks so much! Three thumbs up!👍👍👍

[@AdventuresinEverydayCooking]

Haha, well we are prior military and we were stationed in South Dakota... so I have some of that accent that hung around ;)

[@PorkChopJones]

@@AdventuresinEverydayCooking I was close eh? lol 4.5 hours give or take.

[@AdventuresinEverydayCooking]

@@PorkChopJones You were so close! 4.5 hours in California is like nothing ;)

[@_pikachu_636]

I have had a foodsaver for 7 years and saved a lot of money over the years, and my food last longer, cut the cheese and other items into smaller blocks if u want liquids freeze them first then vacuum them, the small bags with sealers on them don’t last that long.

[@AdventuresinEverydayCooking]

I too have noticed that. I wish those bags would last longer! They are almost ALMOST one use (meaning just cheese until the cheese is gone, then toss). It's a bummer.

[@Ransome2501]

Since this is a review, it might be worth letting your viewers know that this foodsaver only lasted a few months before breaking on you before everyone runs out and buys one. I can tell you have some dedicated subscribers that count on you and trust your reviews. Looking forward to your next video. Thanks

[@AdventuresinEverydayCooking]

In some of my newer FoodSaver videos I did mention this, but I've stopped mentioning it because I didn't want to sound like a gong. FoodSaver stood behind their product and that is worth every penny of either machine. It was only the handheld portion that malfunction on that first machine and now after using the second for a while, it could have been user error. Meaning, I think I might have not been using it correctly, or reassembled it correctly. The only reason I switched machines was due to the height of the new one and soup. But maybe I will mention that again too! Thanks Jon!

[@Ransome2501]

@@AdventuresinEverydayCooking thank you so much for your reply. I’m in the market for one so I’m researching it to death is why I was asking. Thanks for being honest. I noticed that different retailers have models only for sale in their stores so it’s driving me nuts. Love your channel. Keep up the good work

[@davisrowe6366]

Thanks. I didn’t open mine all the way either. At the point of resistance, I stopped lifting like you did the first time.

[@RoRo-uw9wt]

You have made my day you have absolutely made my food saver so fun!!!! I’m fixing to try it out!!!!

[@AdventuresinEverydayCooking]

RoRo! Let me know how it goes! It seriously lives on my counter and on more than one occasion (as I'm moving) i've missed it and wished I'd packed it in my go bag!

[@OriginalBigThing]

It’s great to make errors so we can learn! Awesome! 😂 I have never had any avocado left!

[@AdventuresinEverydayCooking]

RIGHT?! I mean, I have it... but then I eat it with a spoon. ;)

[@SUZANNE-jp7cd]

YOU ARE VERY ENTERTAINING AND GET THE MESSAGE ACROSS IN A FUN AND INFORMATIVE WAY THANK YOU

[@ednaserna6309]

Avocado 🥑 Saver ❤️😍 that’s enough for me to buy one too 🙏

[@AdventuresinEverydayCooking]

Game changer!

[@carikshawn4201]

It is July 10, 2022 and about 2 months ago I bought the PowerXL Duo Sealer which was advertised on tv. I loved the idea and watching the video was very positive until I got it. The sealer/vacumn barely worked...the rest of the process was perfect but it sealed and vacumned when it wanted to. I spend about a week playing with it and finally sent it back. I believe I had a defective unit and told their customer service I'd send it back and re-order but they told me to just return it and they would refund me and were not supportive of my getting another one. That was a BIG flag telling me they were having lots of problems with it. They also sent 2 rolls of bags and said they were a years worth but I have a cake business too and using it for businss and home I could tell it wasn't enough. When I first got it I called to order more rolls and was told they were out. Now I'm searching for another that does similar things and perhaps this is it.

[@grandmahoneybdarling]

I enjoyed this. I am off to the store to buy some ground beef on sale as well as avocados. I have been afraid to use my machine, but I am going to give it a whirl today. I enjoyed this video and your enthusiasm.

[@AdventuresinEverydayCooking]

Heidi, I love my FoodSaver so much, I made room on my counter for it. LOL If you check any of my recent videos... look to the right of the video on my counter, you'll see my FoodSaver ;) It's a larger machine then in this video (I did upgrade for soup reasons), but it works the same (Just gives me more room to seal up soups without spilling).

[@gabrielaashley1218]

Excellent demonstration. Thank you very much. God bless you.

[@AdventuresinEverydayCooking]

You are very welcome

[@cynthiambarbour9292]

Very thorough, excellent video - thank you!!😊

[@cindyackerman5682]

Your video was the Best Buy far you really helped me use mine right I am a visual learner thank you so very much

[@marziahkiehn7004]

The instructions are in with the bags that come with the machine. The short operating sheet is the first thing you see.

[@jbooks888]

I vac-sealed half an avocado three days ago and it still looks fresh and green, no browning at all!

[@AdventuresinEverydayCooking]

Isn't it amazing?!?

[@jbooks888]

@@AdventuresinEverydayCooking For sure.