Ur videos are really helpful.. the video shows d amount of efforts u have put in.. U r doing a great job sir.
@AreebIrshadSimplifies5 жыл бұрын
I'm glad you recognized my efforts. Thanks for the appreciation. ☺️✌️
@prabhjotkaur50055 жыл бұрын
I m a food technology student.. earlier there was no mentor to guide us in this particular field but now U r.. 🙂 so thnk u
@AreebIrshadSimplifies5 жыл бұрын
@@prabhjotkaur5005 that really means a lot to me! Thanks for the support. Stay tuned for more!🙂✌
@kashidangwal74495 жыл бұрын
Prabhjot Kaur Are you SLIETIan?
@prabhjotkaur50055 жыл бұрын
@@kashidangwal7449 no
@mayanksoni716711 ай бұрын
You are doing great job sir for food technology students...🙏 Thank you❤
@AreebIrshadSimplifies11 ай бұрын
Thank you 🙏
@nishsparvai56605 жыл бұрын
keep it up sir upload more of such videos
@oluwafemialade58775 жыл бұрын
First time I will comment on a KZbin video. I'm having exam next week and this has Really help me a lot. Thanks for sharing your idea with us here. Good job. 👍👍👍
@AreebIrshadSimplifies5 жыл бұрын
Glad you found it helpful :)
@ishamina47692 жыл бұрын
Nice explain sir please make a such more videos ❤️❤️
@alokdas2835 жыл бұрын
U explained very nicely sir..thank u .
@AreebIrshadSimplifies5 жыл бұрын
Thank you for the appreciation ☺️✌️
@md.zahidhasanjiman5979 Жыл бұрын
It’s a very good and easier video about this topic, i appreciate you a lot❤️
@AreebIrshadSimplifies Жыл бұрын
Glad it was helpful!
@siddharthsingh51693 жыл бұрын
WOW SIR VERY NICE LECTURE Thank you
@AreebIrshadSimplifies3 жыл бұрын
Most welcome 😄🙌🏻
@sofyanzgool1921 Жыл бұрын
Thank you so much from Jordan 🇯🇴
@lakavaththarundev34445 жыл бұрын
Make a video about internships in Chocolate Factory and internships in quality testing product
@hishma96994 жыл бұрын
Gud... Keep it up 👍👍👍👍
@AreebIrshadSimplifies4 жыл бұрын
Thanks 🙂
@ambitiousbelmondo92195 жыл бұрын
awesome job , keep it up !!
@jarintazmin20463 жыл бұрын
Your vedios are really helpful.. You are great sir..
@AreebIrshadSimplifies3 жыл бұрын
So nice of you
@gargipravinkubde67954 жыл бұрын
Videos was extremely helpful (like always too good).....sir please gives ans.of the questions in order to cross check my ans.😅
@MaanasaGayathri21034 жыл бұрын
Answers please 1. 33.33% 2. 50% 3. 8.1 % 4. 0.9kg Are they correct ?
@dishapurohit1394 жыл бұрын
Can you please tell the method for solving 4th question
@tqq89312 жыл бұрын
All of the answers are the same except for question 4, where I got 0.03 kg for water loss.
@dineshrakmajidound34582 жыл бұрын
4th ans is 5.747kg
@jafarsaad26572 жыл бұрын
@@dineshrakmajidound3458 Can you explain how to solve it please?
@devashishpathade92062 жыл бұрын
@@jafarsaad2657 Hey man did you get it?
@hasibulsk39924 жыл бұрын
Very nice brather
@AreebIrshadSimplifies4 жыл бұрын
Thanks
@TechbehindFood4 жыл бұрын
Very helpful
@AreebIrshadSimplifies4 жыл бұрын
Thanks
@ambitiousbelmondo92194 жыл бұрын
Nice content!! Really appreciated💯💯💯💯💯💛
@AreebIrshadSimplifies4 жыл бұрын
Thank you so much!! 😇☺️🙏🏻
@Avex675 Жыл бұрын
Thanks ❤❤
@AreebIrshadSimplifies Жыл бұрын
You're welcome 😊
@nkechiakah65302 жыл бұрын
Thank you for the video. My answer to the questions are: 1) 33.3%; 2) 90.9%; 3) 8.1%; and 4) 50 g or 0.05 kg. Are they correct? Thank you
@kajalarora82455 жыл бұрын
Good explanation👍👍👍
@AreebIrshadSimplifies5 жыл бұрын
Thanks a lot Kajal 😊✌️
@JatinKaulteama5 жыл бұрын
Explanation 👏👏 great work!👌😉
@AreebIrshadSimplifies5 жыл бұрын
Thanks a lot brother! ☺️😊✌️🤗
@praveendintakurthi58694 жыл бұрын
Ausgezeichnet !!
@AreebIrshadSimplifies4 жыл бұрын
Danke schön 🙂
@gakhalt77444 жыл бұрын
Awesome dudee
@AreebIrshadSimplifies4 жыл бұрын
Thanks ✌️
@sunandasinha31275 жыл бұрын
By watching this video any person will be able to solve db and wb moisture content numericals for sure😊😃👌👍
@AreebIrshadSimplifies5 жыл бұрын
Thanks a lot Sunanda for your appreciation! ☺️☺️👍✌️I hope students will definitely benefit from this video. 😊
@mukeshmohan52543 жыл бұрын
Thanks for the explanation 👍 🙂
@AreebIrshadSimplifies3 жыл бұрын
Most welcome. 😇🙌🏻
@vijayakumars91812 жыл бұрын
Sir, Why two types are there to determine moisture content? What is the purpose of two methods?
@asmaaabdulhamid22924 жыл бұрын
it was very useful thank u
@AreebIrshadSimplifies4 жыл бұрын
Glad to know that. Welcome.
@alliswell82943 жыл бұрын
Imp point no. 4 why we have to assume wet basis moisture content? When not specified.
@AreebIrshadSimplifies3 жыл бұрын
Yes. True.
@suzuxd38462 жыл бұрын
Brother then how you're going to calculate? If some things are not specified then always go for default... eg: Like in thermodynamics we assume ideal gas if it is not specified otherwise.
@hardikmittal66424 жыл бұрын
ANS 1 [33%] ANS 2 [50%] ANS 3 [8.1%] ANS 4 [5 Kg Removed] Is it correct??? Anyone?
@dishapurohit1394 жыл бұрын
Can you please tell the method for solving 4th question
@manindersran81305 жыл бұрын
please provide videos about dairy technology and beverage production their lab tests of different products one by one
@AreebIrshadSimplifies5 жыл бұрын
Thanks for the comment, I'll put up each and every video related to the topics you've mentioned. Since I'm handling my channel alone, so this will take some time.
@sananoor44334 жыл бұрын
Thank uhh Soo much sir for the video....
@AreebIrshadSimplifies4 жыл бұрын
Welcome
@farukkilic60104 жыл бұрын
Hello. For example: dry mass weight of carrot is 17.85 gr. If I want 12% moisture content in dried carrots after drying, the dry basis will be 17.85 + 12% moisture = 20gr. The dry basis in the formula is 17.85g or 20gr?
@pratisruti99562 жыл бұрын
Thank you sir😍✨it's really good session 😌🥳
@sagarnalawadecftri5 жыл бұрын
at 0.34 , you are defining moisture content is the amount of water present in the moist sample. Then what you call the amount of water present in the dried product?
@AreebIrshadSimplifies5 жыл бұрын
Thanks for the question. The water present in a dried product is called bound water. This is the water that can not be removed even after drying. It is usually present in very small quantities and therefore neglected most of the time.
@sagarnalawadecftri5 жыл бұрын
@@AreebIrshadSimplifies As per literature it is also called as moisteure content. The moisture content defined by you is not correct , it is amount of water present in material called moisture content .
@AreebIrshadSimplifies5 жыл бұрын
Alright. I have studied this definition of moisture content from R. Paul Singh's Introduction to Food Engineering Fourth edition. Which literature are you referring to can you please tell me? I could be wrong.
@sagarnalawadecftri5 жыл бұрын
@@AreebIrshadSimplifies As per R.P. Sing Sir's book your defination is right. But if you go through research paper of drying there also , we will mention water content in dried product as only %moisture content.
@AreebIrshadSimplifies5 жыл бұрын
Alright. Which research paper? You have it's link?
@jarintazmin20463 жыл бұрын
Thank u so much sir
@AreebIrshadSimplifies3 жыл бұрын
Most welcome
@manvisharma27604 жыл бұрын
Make more such videos sir really help fulll
@AreebIrshadSimplifies4 жыл бұрын
Definitely!
@shreyasarkar41744 жыл бұрын
Sir when we do the practicals of moisture content before measuring the amount of a minerals do we get the dry basis value or the wet basis value?
@nkechiakah65302 жыл бұрын
Thank you for the video. My answers to the questions are 1) 33,3%; 2)90.9%; 3)8.1%; and 4) 50 g or 0.05 kg. Are they correct? Thank you.
@asneelasheshlal6485 Жыл бұрын
Can you make a video on how to determine milk urea nitrogen (MUN)
@AreebIrshadSimplifies Жыл бұрын
Won’t be making food technology lectures anymore. I have pivoted from food technology based content.
@himanshusejwar24485 жыл бұрын
ans1 .[ 33% ] ans 2. [50%] ans3. [8.10] ans4. [5kg water removed] correction pleaese sir
@dishapurohit1394 жыл бұрын
Can you please tell the method for solving 4th question
@nqobilentshangase25983 жыл бұрын
@@dishapurohit139 water removed is simply mass of H2O in subtracting mass of H2O out (18-13 =5) not 100% sure though
@fariadhossain53364 жыл бұрын
Thank you
@AreebIrshadSimplifies4 жыл бұрын
You're welcome
@gakhalt77444 жыл бұрын
U r superb
@AreebIrshadSimplifies4 жыл бұрын
Thank you so much 😀
@微笑-i5z2 жыл бұрын
Tq very much sir 🙃😊♥️
@itsnavneet43385 жыл бұрын
Goodafternoon sir...i am third year student of b.tech.food tech...can u pljj tell me about the eligibility criteria and procedure for taking fssai internship??
@AreebIrshadSimplifies5 жыл бұрын
Visit fssai.gov.in
@Rautelakimi5 жыл бұрын
Ans is 1 = 20% 2= 50% 3= ? 4= 58%... Is it wright
@nabeelalrabie4 жыл бұрын
5 grams muscle fish have oven dried at 105 °C until constant weight. Then after the oven dried the weight of sample was 1.0012 Cloud you please let me know what are the moisture content and moisture factor here? Thanks in advance
@twittwitmf32586 ай бұрын
Why do we divide the formula by (db) when we get the relationship?
@nkechiakah65302 жыл бұрын
Again, if for example, I determined the calcium content in a dry sample of moisture content of 9% to be 400 mg/100g, how do I convert this value on a wet weight basis assuming I am to start originally with the wet sample. Thank you.
@AmanSingh-dh4pz3 жыл бұрын
Wao
@AreebIrshadSimplifies3 жыл бұрын
Yeah
@notepadplusplus49232 жыл бұрын
How do you calculate the 4th question?
@alokdas2835 жыл бұрын
Sir plz give a review of the book..Food science by B Srilakshmi..
@AreebIrshadSimplifies5 жыл бұрын
Okay. I'll make a video on that too.
@MaanasaGayathri21034 жыл бұрын
Thank you so much
@AreebIrshadSimplifies4 жыл бұрын
Welcome
@suzuxd38462 жыл бұрын
Sir please make a video on Protein Efficiency Ratio ✌️
@AreebIrshadSimplifies2 жыл бұрын
Let me think about it
@kashidangwal74495 жыл бұрын
Friend. Why no new video from last 3 months? Waiting.
@AreebIrshadSimplifies5 жыл бұрын
Friend, my recent video has been published on 28th of April. Please check the channel home page for recent videos. Thanks.
@naswaulfiawalia24273 жыл бұрын
can i ask number 4 in question for practice please? i'm not understand 🙂🙂🙏
@pratikbafna34545 жыл бұрын
I heard cadbury adds pork in their products... Is that true...?
@AreebIrshadSimplifies5 жыл бұрын
Never heard about this.. You have some source or data to back up this statement?
1 and 2 qustn from relation db and wb .and 3 qustn i could not undrstnd ..4 no which fomula i put for howmuch watr removed ..
@kailashkannan30102 жыл бұрын
Explain me the 2nd question
@chhfhruru40562 жыл бұрын
How can I solve the fourth question?4
@balu_10135 жыл бұрын
sir I want fssai act 2006 regulations 2011 classes and notes plz tell the route i follow
@AreebIrshadSimplifies5 жыл бұрын
There are no classes for that. You can visit fssai.gov.in for laws and regulations.
@purnimachandra32314 жыл бұрын
Mujhe ye jana tha ki Nalanda open university se B. Sc in home science krne ke baad. Kya kise ache jgh se M. Sc in home science kr skte hai. Kya career option hai.
@AreebIrshadSimplifies4 жыл бұрын
home science ka idea nhi
@purnimachandra32314 жыл бұрын
@@AreebIrshadSimplifies thank you but plz make video for us.
@fitwithmohitparashar1744 жыл бұрын
Providing the PDF sir
@BB-jb6vi3 жыл бұрын
🇳🇵🇳🇵🇳🇵🇳🇵
@AreebIrshadSimplifies3 жыл бұрын
✌🏻✌🏻✌🏻
@kiluamk38924 жыл бұрын
nihar
@pembawangchuck31863 жыл бұрын
Answers Q1)33.333% Q2)50% Q3)8.1% Q4)?
@thisicharan3 жыл бұрын
Amount of water removed is 5 Kg.. Use wet basis formula = Mass of water in sample / Total Mass of Sample