Check out the recipe: www.allrecipes.com/Recipe/272184/German-Potato-Dumplings-Kartoffelkloesse/
@MeatCooker5 жыл бұрын
First nice try. 99% of germany people will not use flour in the kartoffelklöße. we make kartoffelklöße half and half with raw grated potato and pressed cooked potato and we add a little bit of starch and eggs+ normaly you press the cooked potatos super hot and let all the steam evaporate so the klöße get more firmly and chewy. the bread was added in old times to give a extra flavor because they would use sourdough bread + if you add the bread in the middle the klöße will cook more evenly. there are reagions klöße will get filled with bacon and onions in the middle but today people dont fill them at all because its extra work :-/ kartoffelklöße would be eaten with braised meat and sauce + a wintervegtable .
@mbrown27765 жыл бұрын
Food Wishes just pierce the potatoes several times, either side. This will stop it exploding boiled or baked😘👌🏾
@skysera4 жыл бұрын
Does gluten-free flour work in this recipe?
@Darkmatterdwarf4 жыл бұрын
@@skysera Hello, like it is written a little bit higher up, you can skip the flour completely if you need/want to evade gluten. use half of the cooked potatoes and the other half raw (and grated). You might want to press the raw stuff in a fine cloth to get rid of some moisture to keep everything together (the trick with mashing the cooked part very hot and let them steam of also helps in that regard). Then you just need to use the right bread to get rid of the last gluten. I suggest something strong and rustic like rye sourdough bread. The raw potatoes give a more interesting texture, but i like that more than the ones shown here. One final tip, just make more than you need, pop the rest in the fridge to firm up even more overnight and the nbext day: Slice -> eggwash -> panko-crumps -> pan till golden brown. Leftover cleanup doesn't get any better. Greetings from Germany
@90clerk4 жыл бұрын
Food Wishes well done :-) this recipe is one kind of making dumplings/Klöße or Knödel. In bavaria we use raw and cooked potatoes no eggs and a little potatoe starch. The bread in the middle gurantees that they cook evenly. By the way they turn by them selves when they are cook. We call it „dancing“ :-)
@durchschnitte5 жыл бұрын
German here! I think the croutons in the middle are supposed to help the Klöße cook more evenly. But not everyone puts them in, I have eaten many without bread cubes, so basically it's just for fun and different textures :) Also the Klöße I know are more springy, they have a very fluffy and almost chewy texture. But as you can imagine, there are many varieties of Klöße, some are even made from stale bread instead of potatoes (Semmelknödel). The ones I grew up with are called "half and half" and use cooked and raw potato in equal parts. They are my arch nemesis in the kitchen, I can never get them right, it seems only grandmas with wrinkly hands and a heavy dialect are able to make them. I recently had an almost-meltdown when I failed again and my dumplings came out doughy and mushy... my German heart was bleeding. So I was really excited to see your take on it, Chef John, nice job pronouncing Kartoffelklöße :)
@jujubees5 жыл бұрын
Semmelknödel for life!
@arno_nuehm5 жыл бұрын
Never trust a recipe for Klöße. Always go for the Knödel ones.
@robertriedel84445 жыл бұрын
Semmelknödel!!
@kitingmare5 жыл бұрын
Yes, another German here. I suspect the bread cubes have a similar function as the holes in Bagels or Doughnuts. Plus they absorb some of the moisture and help the Knödel cook more evenly. Also, I much prefer Semmelknödel or Ritschiknödel (half potato, half bread) over pure potato ones.
@abnormaltoy5 жыл бұрын
American as Coney Island here...German food rocks!
@DaisyJaneBlaBla4 жыл бұрын
bread cubes: theese are added inside "halb und halb" or "green" klöße which are half or fully made of uncooked potatos. this kind might not cook all the way through to the center in the water bath, so they are stuffed with bread to avoid an uncooked core of the klöße^^ i learned that from my granny
@mangot5894 жыл бұрын
That makes sense!
@AmericanSCPO3 жыл бұрын
True story. As my mom got older she used croutons but still made great dumplings and rouladen.
@eshvartz3 жыл бұрын
Lol, when he said "But I'm sure there's a reason", I wasn't so sure there's a reason. Now I'm sorry I doubted, this is brilliant! Thx Daisy Jane.
@cheriecave90803 жыл бұрын
Makes perfect sense!
@frederickmoller3 жыл бұрын
@@AmericanSCPO Yes with Rouladen, that's how my mom made them, they go so great together!
@gravesvintage5 жыл бұрын
We all took a brief moment in the melting of that butter. I am so grateful for you. You're forever the MVP of KZbin. Thank you for that quick moment to calmness. We all deserve it.
@egglordthenosferatu34795 жыл бұрын
I think you mean the Tony Shaloub of our KZbin.
@jeffengel26075 жыл бұрын
We're making plans to keep melting butter videos on hand to relieve all the stresses of modern life.
@morsz59804 жыл бұрын
Tips from a german here: Use starchy potatoes and if you find it, use potato flour instead of common wheat flour! Trust me, this is the real deal!
@gozerthegozarian95003 жыл бұрын
Seconded! Potato flour or starch is the way to go!
@FPSChef3 жыл бұрын
@@gozerthegozarian9500 potato starch for sure. his were too mushy.
@angr38193 жыл бұрын
Thank you
@HelenaMikas Жыл бұрын
@mo rsz I'm in Berlin and what I miss are really good potatoes .Nothing such as Chef John used here .Maybe different where you are. I was surprised way back in 1987 when I came to live and work here .Still searching :)..
@jacksparzi9 ай бұрын
🥰🥰🥰
@leevollrath25815 жыл бұрын
My great grandmother always made these with a pork roast and we had them covered in pork gravy. The perfect comfort food. There were always enough left over to slice and pan fry with eggs in the morning.
@arthas6405 жыл бұрын
impossible, there can be no leftovers. It's the law of physics that your family will simply expand to fit any and all available dumplings until they're all gone, especially if they have gravy to lube their way down your gullet.
@samelabalazi5 жыл бұрын
@@arthas640 that last sentence makes me go melt butter as a therapy to calm down
@mrg57634 жыл бұрын
"Panned fry with eggs in the morning" My soul... yearns...
@FawadKhan-yu7dc4 жыл бұрын
Its called Gröstl
@MMM-cf4md4 жыл бұрын
@@arthas640 haha 😀
@foodwishes5 жыл бұрын
Sorry for the late upload, but we had modem issues, and this took forever to upload!
@im7of115 жыл бұрын
I guess it pays off working second shift. I love your videos!
@ohshititssam26905 жыл бұрын
Its okay, you can roast my potatoes any time
@jackiestoute5 жыл бұрын
The melting stick of butter makes up for anything 😊
@jackiestoute5 жыл бұрын
The butter was worth it
@NinisCooking5 жыл бұрын
Better late than never, I don't mind if it's a bit late, when it's still a great recipe 👌
@cherylziemann59005 жыл бұрын
I grew up helping Oma make klöße on holidays. She made the "long" version with raw and cooked potatoes. She always had to double the croutons because she knew I would eat half of them. No eggs or wheat flour here. Only potatoes, salt, potato starch and croutons. She would use 10# potatoes for our dinners. There were only 5 of us total, and her klöße were the size of softballs. Not kidding. We would also have turkey or roladen with gravy and red cabbage or würßing. She has been gone now 13 years, she would be proud to know I still make these once a year. I am going to try this version though, intrigued with the seasoning and especially the brown butter and crumbled crouton topping. And I will meditate as I watch the butter melt. Brilliant.
@susella6464 жыл бұрын
In Germany we call this kind of Klöße "halbseidene Klöße" and they are the best!
@sandypes5524 жыл бұрын
I miss My Oma too!
@geezermann78653 жыл бұрын
Thank you for that story. I was very young when my German Grandmother died, but some of my Aunts carried on the family food traditions.
@yawymatuo4 жыл бұрын
This made me miss my mom. With the sausage and red kraut... she would make this a couple of times a month all through my childhood. Thanks for the memory John!
@newbatgirl2 жыл бұрын
I love when Chef John shares recipes and I come to comments and everyone’s sharing their food memories of eating similar things with family. That’s the best part of cooking!
@lilaworley89355 жыл бұрын
I just discovered chef John. I absolutely adore his sense of humor and narration....
@kukukukukuku72445 жыл бұрын
Better than that bing babish crap voice
@lorrie28785 жыл бұрын
He's awesome. And peaceful.
@mittenista5 жыл бұрын
@@kukukukukuku7244 Hey now, no reason a person can't enjoy both! I'd love to see a collab between the two.
@kukukukukuku72445 жыл бұрын
@@mittenista nope, the sound of trashish's voice is monotone bullshit.
@mrshah20435 жыл бұрын
He's the bomb, I made his Peruvian Turkey and slow cooked green beans this past t-giving, well, they were an absolute smash hit.
@trustinyeshua59665 жыл бұрын
In Puerto Rico we put seasoned ground beef inside the potatoes, slightly coat them with flour, then fry...RELLENO DE PAPA! It’s Delicious! Thanks for the video!
@christokoenig88455 жыл бұрын
Thank you... I'll be trying this.
@baegels52725 жыл бұрын
that sounds amazing!
@brandeeisbomb5 жыл бұрын
I had them at a Cuban place and they were soooooo good! I would love to learn how to make them.
@lynnwilhoite61945 жыл бұрын
This! This sounds delicious, and I will be trying it!
@Jessy-pk8fw5 жыл бұрын
😱😱😱😱😱
@spalonyzasilacz5 жыл бұрын
In Poland we have sweet version of this dumplings - called 'Knedle' (with plum and sugar inside), topped with melted butter and breadcrumbs 😊
@Kyriusmus5 жыл бұрын
In slovenia too ;)
@Greamzih5 жыл бұрын
Damn it. Now I wanna try these. Is there a recipe in English somewhere? Thanks for sharing.
@spalonyzasilacz5 жыл бұрын
@@Greamzih kzbin.info/www/bejne/fXbPhHdtaZ6cm68
@thayet5 жыл бұрын
Germknödel
@lovemyhomealot34615 жыл бұрын
There's a Yugoslav version, too, called (warning: phonetic spelling approaching) Trechnay Knedlay. www.thespruceeats.com/croatian-plum-dumplings-recipe-1136803
@supergeek14185 жыл бұрын
One potato exploded, but Chef John forged ahead: "Never let the food win!", and he came out on top, as usual. You are The Green Hornet's Cato, of your exploded potato! Well done, Chef John, well done!
@dandeliontv9465 жыл бұрын
Chef John is freakin hilarious. Kinda like Garfield the cat giving recipes.
@plf1of64 жыл бұрын
Yyyyyeeeeeeesssss
@butterflyqueen92604 жыл бұрын
Yes!!!!!
@internetwonderbuilder47414 жыл бұрын
I always imagine this as something Garfield would have watched on television. His favorite show. I feel like I am Garfield while watching it.
@lakshyaahuja31084 жыл бұрын
Hahaha true..
@ll22404 жыл бұрын
Every episode is about Lasagna
@beachbum46912 жыл бұрын
As a child I grew up in England and developed a love of dumplings; they have far too much disappeared from modern life, but their genius, their flavour, and their contribution to the dinner table; remain in the hearts of those who knew them so very long ago. Thank you for posting. :)
He is to nutmeg what chef John is to cayenne after all..
@tammimacclellanheupel15175 жыл бұрын
I thought of him immediately :)
@Mimeh535 жыл бұрын
😂😂 Another "Townie" I see! 🤗
@tammimacclellanheupel15175 жыл бұрын
@Kathleen Palmer Me too :)
@jasonvoorhees8955 жыл бұрын
@@tammimacclellanheupel1517 So did I lol
@itsblitzzz5 жыл бұрын
the potato explosion and narration that followed made my day 😭🙌🏻 love your videos always!
@Anthony-hu3rj3 жыл бұрын
@MorninG StaR Um, why?
@lightwavz5 жыл бұрын
It has been a long, long time since I have laughed so heartily at one of these FW videos. But from the Schadenfreude of the Exploded Potato to the Freudian dumpling handling advice, it was perfection. PERFECTION. I laughed until I cried. And then I laughed because I was crying. And because Germans never put cayenne in anything. Anything. Luckily, my German ancestors are 300 years from the homeland and evolved into eating "hot mixed" on pinto beans! Thank you, Chef John! You are one in a BILLION!
@voodoodolly4 жыл бұрын
Hey!, I wasn't done watching the butter!!😠😂
@MMM-cf4md4 жыл бұрын
😁lol
@davidmaccormack70674 жыл бұрын
On mute
@padminitripathi34984 жыл бұрын
me too! I was like.. Hey!.
@syedrehanfida4 жыл бұрын
Same, I was watching it and feeling my troubles melt away.
@ГанбилгүүнХөөрхнөө4 жыл бұрын
@@syedrehanfida lol
@pitbullman21653 жыл бұрын
Dear Sir, You have put a spark back in my wife's and I dinner habits. My wife is a good cook, but every now and then we see one of your recipe's and BAM a fire breaks out. LOL. We have tried and enjoyed at least 10 of your dishes, and have become our one and only go too guy. Thanks Jesse & tina.
@lyoinfires7055 жыл бұрын
So it's like this. I'm a native German and nothing makes me more happy than Kartoffelklöße by my grandma. I was so happy that the bread cubes weren't left out, and when you put in the egg...!! This is the secret to how I love Klöße the most! 😍😍💕👆
@thycauldron5 жыл бұрын
Exactly! Those breadcrumbs are too yummy and making them is an enjoyable procedure with many 'quality tests' involved.
@sarakott78705 жыл бұрын
Dear Chef John, Since you are part Polish just like me we can be proud of the many different variations of Potatoe dumplings that are very populare in Poland 🇵🇱 Just to mention a few: Kluski Śląskie = Silesian dumplings, Kluski Leniwe = Lazy dumplings, Kopytka = small horsefeedshaped dumplings Knedle = these dumplings can be served with a sweet or savory filling 😊 Greetings from Kraków
@lisafenixx5 жыл бұрын
I made them this week!!! this was SO easy and insanely delicious. i couldn't stop eating the buttery croutons... luckily i saved just enough for the recipe :) i highly recommend making this! it also reheats really really well.
@stephentraskos31303 жыл бұрын
As a child my introduction to cooking on the stove, age 4-5, was making the croutons for this dish. And I got smacked a couple times for devouring the croutons and having to make them again. That's when I learned both self-control and just make extra for myself.
@ajablue6515 жыл бұрын
I can't say it enough... I just love chef John and his amazing narratives. Sense of humor is terrific💖
@mrstephenthomas1005 жыл бұрын
My son likes meditation to go to sleep to...... I feel I should put you on each evening........Result, boy asleep and a subliminal chef in the making. I am hooked on your channel.
@kartiloco99295 жыл бұрын
I loved how you pronounced "Kartoffelklöße" in the beginning LOL I'm from Germany and couldn't help but giggle , you're the best John!
@Astrophysikus3 жыл бұрын
Yeah, I was thinking the same, it is not even close :-D. Problem is, you just cannot explain the "ö" sound with any English word, it is simply not there and I guess it is also almost impossible to say if it does not exist in some form in your native language. Edit: maybe it does after all, somehow! Like the ur in "murder", but without the r.
@Tinneus5 жыл бұрын
I really needed that melting butter moment. Thanks, Chef.
@tootz19505 жыл бұрын
I needed it after reading all the comments on how he made it wrong. Sheesh.
@Atiragramj5 жыл бұрын
Me too. It was quite soothing.
@barryirlandi42175 жыл бұрын
You deserve it
@keinwortphrase5 жыл бұрын
I think the perfect Kartoffelkloesse are made with both raw and cooked potatoes (equal parts). Makes them much stickier and perfect to absorb gravy.
@platypusperson1005 жыл бұрын
Don't raw potatoes tend to have some kinds of toxins in them that become not a problem only after you cook them?
@Preator10115 жыл бұрын
@@platypusperson100 they simmer for 20 min. So no problem with the raw potatoes
@platypusperson1005 жыл бұрын
@@Preator1011 Ah gotcha, thanks.
@SparklyUnicornDesi5 жыл бұрын
Platypus Person Raw potatoes wont do much to you unless you have a sensitive stomach or eat a billion at a time. Its common where I live to eat raw potatos. Its the leaves and sprouted potatoes that should always be avoided.
@tronixfix5 жыл бұрын
That's what we call "halb-halb" in Germany... we have dumplings made from raw potato, cooked potatos or 50/50 mix of both.
@simonde14ny5 жыл бұрын
Yes that was relaxing, and my troubles did melt away. Melting butter is my new screen saver. Thanks chef
@jacolynlange49673 жыл бұрын
I am mostly German, and I used to take care of an elderly man that was also German . I like to cook so I thought I would treat him to some authentic Getman cuisine. So I made him some potato dumplings, from raw shredded potato and flour, stuffed them with some chopped ham and cooked them in with a boiled dinner of cabbage carrots, and onions. Then served them up with melted butter. Oh so delicious, but I haven't made them since because they were pretty labor intensive. But now I am inspired, and hungry so I might try again soon! 😆 🤣
@thatpyrokid5 жыл бұрын
I have a very similar recipe handed down via my grandparents who came over to the US from Germany. It's much simpler (I suppose for easy home cooking with kids), basically half and half by volume boiled red potatoes and flour using similar techniques to the ones you showed. I've wondered before about adding egg, maybe putting something in the middle. This video was great to see pop up in my feed; I didn't know they existed outside of my family. Thank you :)
@recoil535 жыл бұрын
An egg in the middle almost makes it a Scotch egg.
@GrizzAxxemann5 жыл бұрын
We've never done croutons in the middle of our Knödel in my family. But we like to let them sit overnight in the fridge, slice them and fry them up in butter. Serve it up with some sausage and good to go.
@chibanix13475 жыл бұрын
yessssssssssss that's the way
@cheshkat63215 жыл бұрын
This recipe already looked good to me. Slicing them and frying them sounds delicious.
@ChefinBb5 жыл бұрын
Is this low carb?
@ParnellTheChef5 жыл бұрын
Unfortunately, no. Anything that tastes really good is not good for you, usually...#foodieproblems
@dinosgorawrrr75 жыл бұрын
Definitely no carb
@grangisjefe25645 жыл бұрын
Carbs dont count if you can see them
@CssHDmonster5 жыл бұрын
it has like 3 carbs
@RhaineEDaize5 жыл бұрын
Don't do any type of potatoes on low carb or Keto..
@c.shakeshaft25825 жыл бұрын
We used to make these but cook them in a beef or chicken giblet broth or stew rather than in water. They soak up all the flavour and help to thicken up soups. Absolutely delicious!
@puddlesplasher-inc2 жыл бұрын
Watching the butter melt definitely helped me feel a lot better in LIFE. Thank you.
@shavedhomersimpson7425 жыл бұрын
Nothing better that a new Food Wishes Video when being sick
@beautynspice845 жыл бұрын
Hope you feel better soon! :)
@shavedhomersimpson7425 жыл бұрын
@@beautynspice84 Thank you
@anitaiparsa5 жыл бұрын
So you are not feeling good? I hope you get well soon!
@shavedhomersimpson7425 жыл бұрын
ANA M PARSA Thank you. So many kind people in this community. That's actually really nice
@dg54505 жыл бұрын
A SHake oF caYyene pEppEr SHouLd HeLp
@Klatschengeber13375 жыл бұрын
The bread in the middle is not mandatory. I think it's for texture. Btw you could use 50/50 cooked and raw potatoes. This makes the Klöße a little bit more firm. These are my favorites.
@hzlkelly5 жыл бұрын
Doing this next week with a curry, I'm so inspired. Thank you chef.
@laurenbloxham37125 жыл бұрын
I could listen to you speak all day! You could literally narrate life and it would be so much better 😍
@jeanniemarkech3512 жыл бұрын
My oldest daughter made these for us this past weekend - absolutely delicious!
@taoiseachjager96435 жыл бұрын
A better way to make these is using corn or potatoe starch instead of flour. My Oma says that you should never use flour in your Kartoffelklöße.
@coeniq5 жыл бұрын
That is right, you shouldn't
@chibanix13475 жыл бұрын
Germany was never a corn grower (before the 20 cent ) so flour was the choice
@stefan10245 жыл бұрын
@@chibanix1347 What about potato starch? Also, "was the choice"? Germany isn't a historic theme park. 20th century started 119 years ago and recipies did change till then. They even have popcorn nowadays, so I've heard :)
@lifuranph.d.94405 жыл бұрын
@@stefan1024 Und, mit salt und butter". HaHa!
@SweetThuy5 жыл бұрын
Personally, I prefer potato starch too. Also only egg yolks for me instead of whole eggs (whole eggs make them bouncier, but I prefer them with only egg yolks as they will be so tender they retain their shape but almost feel like mashed potatoes on your tongue :D). BUT! I never stuffed mine so far so I think the sturdier texture of chef John's will be great with the filling.
@cindydoan76305 жыл бұрын
Everything you do is awesome. Love your voice and your little song at the end. Thank you!!
@jamiel61695 жыл бұрын
after a botched night of birthday cake making, this late upload made my night so much better.
@krupke5255 жыл бұрын
These with roast duck and braised red cabbage is my favourite meal. We made it with a creamy gravy with duck drippings. So good
@dennismp5 жыл бұрын
When it comes to preparation, explaining all the flexible details, and then the final presentation, Chef John is the best on KZbin - by far. He’s like combining Graham Kerr (The Galloping Gourmet) with Julia Child and Gordan Ramsay...then adding a healthy dose of dad jokes and cayenne pepper along the way. Classic.
@harrywheldon2075 жыл бұрын
I had these when I was in Germany and I initially thought they were scooped mashed potatoes until I tried one. I was really confused for a minute or two. They are still delicious though :)
@lorrie28785 жыл бұрын
What were they like? I have never had one
@ElizECraig5 жыл бұрын
They are DELICIOUS. I had them at a German christmas market and they were stuffed with some kind of sausage and covered in a sauteed apple/onion topping. It was out of this world.
@anjar.29104 жыл бұрын
@@lorrie2878 in the south of Germany they're nothing like mashed potatoes at all, they are more like tiny soft potatoes pieces with a slightly sticky potatoe matrix in between? I don't know how to explain lol but they're super delicious
@didikipathshala44093 жыл бұрын
kzbin.info/www/bejne/oabKeYimhr-Sj8U
@elizabethseiden18675 жыл бұрын
I’ve been to Frankfurt Germany! The beer is amazing! I’m going to make this tomorrow afternoon. 🌸
@AussieAngeS5 жыл бұрын
2.8M subscribers 🎉🎉 I have been subscribed to you for many years and it’s been so awesome to watch your channel grow as much as it has. Congratulations
@stwelve5 жыл бұрын
@oldHarmony He has been sponsored by/working for AllRecipes.com for the past few years. Before the partnership, he had to produce more frequent videos to make a living, now he can focus on making fewer but higher quality videos (IMHO). Love me some Chef John! I agree with FitAngie that he is one of my favorites and I am glad to have seen his popularity rise on KZbin!
@karolynmcelwain78574 жыл бұрын
My Oma from Austria, emmigrated to the States in 1918. This is the very same way she made our Kertoffel Klase. The browned bread crumbs are so good! That is why they put some in the center. You did a great job!
@belindacafaro27704 жыл бұрын
The humor is almost better than the food...almost! Such an enjoyable experience watching Chef John.
@Cool21Filtzlaus4 жыл бұрын
Amazing as always...but the traditional method would be half cooked and half raw potatoes stuffed with fried bread. Its named "Thüringer Klöße" or Grüne Klöße" witch means something like green dumplings...cause the raw potatoes turn green when you make a bunch and need to much time to get it done. Sry for the bad english :) I love your videos. PS: im german and i use a lot of Cayenne
@katzolik5 жыл бұрын
German guy here! I have to say the texture doesn't resemble the ones here in Germany. here they are way chewyer and firmer and have a springyness to them! You rip them open with fork and knife and the pour sauce onto them. Even the softest ones are harder than these! But nice phuns as always!
@friedrichtheodor30695 жыл бұрын
I've seen Dumplings like those in certain regions of Germany, but normally yes, you'd expect something different. Maybe because normally raw Potatoes are included?
@JustNatax35 жыл бұрын
Since I strongly dislike the "potato-y springiness" as a texture, and for that reason hate Kartoffelklöße and Schupfnudeln with a passion, I would probably like the texture of Chef Johns dumplings.
@Obimahn5 жыл бұрын
Yeah they look kinda like ball shaped Kartoffelbrei instead of regular Klöße.
@heikogaas39215 жыл бұрын
@@JustNatax3 Kulturbanause
@Sogeking11085 жыл бұрын
The texture depends on the region. In Bavaria we usually use a mix of half cooked and half raw potatoes. So our Knödel is a lot more firm.
@levigriffin55535 жыл бұрын
I'm up too late to not try making a midnight snack. Perfect timing!
@Mohammed87785 жыл бұрын
how the fuck is this a snack? you eat one of those and its gonna keep you fed for like half a year lol.
@ichhassemyvideo5 жыл бұрын
As a German I have never seen this version. In my family we make the dough only with potatoes and potato starch. No eggs and no flour. Just three parts mashed potatoes and one part potato starch. They have to be fluffy, spongy and rather light. You can also fry them instead of cooking them in water. Its fantastic!
@moomoo32794 жыл бұрын
I love the cadence of your voice. It makes it easy to follow and learn the recipes
@眠い-p5c5 жыл бұрын
when i watch your videos, i feel like im listening to an old friend or a really nice professor. please keep creating!
@Stevie285 жыл бұрын
Other than using all purpose flour instead of potatoe flour this is 100% how my Oma (Grandma) makes them. And minus the Cayenne for sure :D
@RobbDizzl5 жыл бұрын
Looks great, you should also try „Thüringer Klöße“ which are made with raw potatoes and have a bit more of a fluffy/spongy texture. They are best enjoyed with some braised red cabbage and braised meat with a brown gravy (like Rouladen).
@ralfschiller63564 жыл бұрын
I know these as Grüne Klöße.
@flo1fication5 жыл бұрын
I lived in Germany for 5 years in my youth when I was in the Army. I fell in love with klöße. When I left Germany, I never stopped craving this. I'm so grateful for this upload as I can finally make this fantastic dish! Thank you!
@debbieholeman65735 жыл бұрын
My family made this while growing up. We always sautéed some onion to add to the bread cubes placed inside the dumpling. Yum! I like the idea of saving the brown butter to pour over cooked dumplings. Brown butter improves anything, savory or sweet!
@SomePotato5 жыл бұрын
For the record, every supermarket in Germany carries cayenne pepper. But yes, in general chili peppers, or spicy foods, are not part of traditional German cuisine. One of the many reasons I love Chef John so much, is that he loves cayenne as much as I do!
@MajinOthinus5 жыл бұрын
I would recommend you try doing Semmelknödel (german bread dumplings), they're absolutely delightful and very easy to make! Personally, I also like to switch the onion component for garlic, but both works.
@stevelogan54755 жыл бұрын
Yep, my wife is austrian/german and a good cook, as i am, or so people say , anyway you had me at potatoes as i am irish.
@scottbinnie92515 жыл бұрын
American *
@Appaddict015 жыл бұрын
Scott Binnie American is his nationality not his ethnicity. I’m American but my grandfather was from Ireland. If I took a DNA test it would show Irish ancestry.
@ashleymark53744 жыл бұрын
When I lived in Germany whenever I saw these on the menu I ordered them they were never the same but always delicious so excited to make this recipe and relive some memories
@ThePapaja19962 жыл бұрын
Sweden have to other simular variants One whit bacon named Piteå palt and one plane named kroppkakor. (kroppkakor can also have bacon in some places in Sweden.)
@lavenderluna53115 жыл бұрын
Hello from Germany! My mom used to cook Kartoffelklöße. She filled them with croutons and parsley. The seasoning included salt and nutmeg, nothing else. She would use the brown butter and Semmelbrösel (Breadcrumbs) to coat the Klöße. I suppose the filling was to add some more flavour and texture. I always enjoy watching your videos.
@ashleighlynch77185 жыл бұрын
Was sad because I thought there was no video today, and I would check tomorrow. Was literally putting my phone down to go to bed, but alas! Food wishes video must be watched!
@lynnwilhoite61945 жыл бұрын
Same here Ashleigh! I was so happy!
@JakeLovesSteak5 жыл бұрын
Why alas? Alas is a sad word.
@uknowitszoe9995 жыл бұрын
You are honestly the best, let’s just watch the stick of butter melt😂. Chef John knows we all need a good de stressing
@didikipathshala44093 жыл бұрын
kzbin.info/www/bejne/nqDImp2AoNNjZq8
@pegsbarton63535 жыл бұрын
This is the earliest I have ever been able to see Chef John! Now I'll watch the video. They look good! I like the idea of bacon, either inside or on top, but still going to try the original - well Chefs original, first. You're sounding better John, hope you are feeling more like your old self?
@tiamaat23875 жыл бұрын
Omg, it's my grandma's recipe!! Except for the breadcrumbs, memories of Thanksgiving meals,, roast duck, potato dumplings with duck grease, and sauerkraut. I gotta try these again, thanks!
@poopiesmith7374 жыл бұрын
He is the best chef and funniest guy.
@TheeLifted-Bodhisattva5 жыл бұрын
Its 2:09 a.m in Texas and my neighbors just slammed their doors and stomped on the floors. Then like a unicorn delivering a delicious meal yumminess..your dumpling video saved the moment. 🥔
@TheeLifted-Bodhisattva5 жыл бұрын
@Jazzhandedly Unicorn, as in ...Out of the blue ,When you least expect it, since Unicorns dont exist ,and technically i wasn't expecting this video but then all of a sudden it appeared and yes to me it was magical because my neighbors are loud ,rude,and ridiculous..so this video was my 🦄 .Confusing I know..😊
@KuraMad20003 жыл бұрын
"So what's the shell made of?" "Carbs" "What about the filling?" "Carbs" "Aaaand that garnish is....?" "Carbs"
@mehi4603 жыл бұрын
Its a sidedish. You usually eat Protein and veggies with it.
@owliealim7455 жыл бұрын
I would love to see chef john make middle eastern food..especially Syrian food since he kinda likes using Aleppo peppers😋
@guguigugu5 жыл бұрын
there are many middle eastern type recipes on the channel. check old videos.
@tony_25or6to45 жыл бұрын
There is a Muhamara recipe using Aleppo peppers.
@didikipathshala44093 жыл бұрын
kzbin.info/www/bejne/nqDImp2AoNNjZq8
@remingtonhawaii4 жыл бұрын
Watching the butter meltaway with the relaxation that I cannot describe.
@nancyhowell77355 жыл бұрын
I’ve been making these for over 50 years. I learned from my father. We always had them with sauerbraten. After peeling and ricing (sometimes he coarsely chopped the potatoes if he couldn’t find the river), they went into the fridge 3 or 4 hours until they were cold. At that tim, he would add one cup of flour for every 2 cups of potato, one egg and a teaspoon of salt. He would also shake additional flour over the dumplings while they were waiting for their hot bath. The dumplings were formed and cooked like you did, but we rarely used the croutons.
@marieantoinettescake95135 жыл бұрын
I Love these with Sauerbraten ❤️❤️❤️
@liuqmno34215 жыл бұрын
..I hate Sauerbraten. Weihnachtsgans or Rinderrouladen is better x3
@marieantoinettescake95135 жыл бұрын
@@liuqmno3421 YOU DO REALLY??? 😲😏
@hrruben51355 жыл бұрын
@@liuqmno3421 Bitte, was?
@jayphilbin28715 жыл бұрын
That was my grandfather’s favorite meal - sauerbraten mit kartoffelkloesse (as I remember him saying it).
@tony_25or6to45 жыл бұрын
I always serve egg noodles with my sauerbraten with sweet and sour red cabbage on the side.
@Romberg1005 жыл бұрын
im not sure about this version of the Klöse but we have a tradition in my family and the recepie is different to yours . We use half and half potatos ( half cooked + half raw) and stuff them with meatballs. we serve them with crispy bacon bits cooked in alot of butter
@SaulKopfenjager4 жыл бұрын
See: Lithuanian Zeppelins
@indigenouspotliquor35465 жыл бұрын
To calm my nerves lol. Watch butter melt. That was golden
@mm-nk3qe4 жыл бұрын
Chef John, your youtube channel is very calming and relaxing. During this covid-19 pandemic, I hear our neighbour and friends' parents dying, I feel so low. Your recipe videos with your lovely voice is my peace corner. Thank you for sharing your videos. Much love. X
@internetwonderbuilder47414 жыл бұрын
Wow, that's freaking horrible I'm sorry to hear that! Approximately where are you located?
@karenhummel492 жыл бұрын
My grandmother made these with red cabbage sauerbraten and gravy. So delicious 😋 brings back great memories thanks.
@julianyuriemunoz5 жыл бұрын
I love you Chef John
@marygillard23594 жыл бұрын
You’re just too funny 😂 So refreshing to see someone laugh about their cooking. (And as always, looks great).
@oscarpark15235 жыл бұрын
These have been in my family for at least 200 years. My gram was born in 1907; learned from her mother, etc- we always used this as a leftover mashed potatoes recipe. She once used instant and said they turned out great. We always used breadcrumbs, fried grated onion and parsley. Mixed it all up then browned butter to spoon over the top with more bread crumbs. I’m really jazzed about replacing the crumbs with fried croutons though.
@Just_An_Idea_For_Consideration5 жыл бұрын
From a google search - the toasted croutons keep dough from being in the center of the dumpling. If there was dough in the center it might not cook all the way and you would end up with a raw center. I personally do not know - that is from a google search. BUT I LOVE THIS CHANNEL!!!
@Mark7235 жыл бұрын
Oktoberfest in March instead of September? Chef John, you're a genius!
@sherilynn5 жыл бұрын
Hey John, I made the creme fraiche!! Came out perfectly
@EdwardLorn5 жыл бұрын
Awesome! Congrats!
@baonkang59905 жыл бұрын
Creme fraiche🎶 Cafeteria fraiche.🎶
@10kurei4 жыл бұрын
this is such a welcome relief ..watching the video on food and enjoying the funny commentary from the chef who speaks exactly what he had in mind :D
@lindablazek42593 жыл бұрын
This is the first video from Chef John I watched about 6 months ago. I 've been hooked on watching him ever since.
@doryle89485 жыл бұрын
That was soothing staring at the melted butter 🤣🤣
@fleurbloem54625 жыл бұрын
Hi John, have you ever heard of the spanish leche Frita? Its a dessert that looks interesting and tasty. Do you want to make it some day? 😁
@rainjuice57745 жыл бұрын
It's dangerous to upload a savory dish like this at 2 in the morning
@heleecopter5 жыл бұрын
Ikr 😆 I'm hungry rt now
@evasara74775 жыл бұрын
Friulian here (we cook a little like Austrians), the potato dumplings we make are like that but: we use bread crumbles not bread cubes and we do that last minute while the dumplings are boiling, so that we pour the hot mix on, we don't put pepper or other seasoning in the potatoes a part from salt and optional nutmeg, our potato dumplings are very small (like Italian gnocchi) or when we make the big version, like in the video, we stuff them with a plum inside (so yummy!), we drizzle cinnamon over the toasted bread crumbs. You can try this version. Another option is using cream and julienned fresh peppers (not spicy ones) on top instead of the Austrian bread and butter mix.
@robertmatt77565 жыл бұрын
These turned out absolutely perfect! Served along side Chef John’s Black Pepper Black Cherry Pork Tenderloin... for a perfect plate of food. Run-of-the-mill Canadian background here, but the crunchy crouton centers kept each bite interesting and avoided the mouthfeel of a monolith of dumpling :-) Thanks Chef!
@No1BRC5 жыл бұрын
You can also make them with a day old pretzels. (Brezenknödel) richtig gut :)
@chelseanicole19115 жыл бұрын
I didn't realize how much I needed that butter moment until it was over.
@eyeOOsee5 жыл бұрын
That's it, I'm doing these tonight's! Thank you, Chef John!! 🍻Cheers!
@gigih.hammer3063 жыл бұрын
Oh the look so so good. I'm German, but I live in Texas now. I never learned to make these potato kloesse. Sure wished the recipe came with this video. Thank you for sharing this with us.
@drewsunflower42225 жыл бұрын
Thank you so much Chef John for the easy recipe to kanoodles. Everything's giving we have a German Thanksgiving and we cook a pork butt and use the juices as a gravy for the canoodles and Oma is from Germany and still makes the dumplings in the most difficult way possible so thank you
@aenigmatrices5 жыл бұрын
"After all you are the End User of your Kartoffelkloesse." I reckon he recently installed something on his PC for that particular word to come to mind.