10 Must-Try Fresh Tomato Recipes

[@AlissaSss23]

I love how you combine your recipes by occasions, ingredients, etc. Also I love your sense of humour.

[@latinbeautymaria]

How timely!! I’m just getting to harvest my tomatoes from my garden!❤️

[@FOODBF]

Your comment is very nice..

[@jacquelinehoward5183]

As a gardener, I absolutely love that you name the tomato varieties!

[@urabundant]

So much gratitude for this! I not only appreciate the recipes on this gloomy day I Illinois.....but you made me smile and laugh the whole way through! 🙏🏼🙏🏼🙏🏼

[@FOODBF]

Your comment is very nice..

[@asumani2657]

Thank you chef John. I've been following you for close to 6 years now, and this has helped me in my F&B industry by learning most of recipes from you thus strengthening my menu knowledge. Thank you once again Sir.

[@FOODBF]

Your comment is very nice..

[@gregorystein222]

R.c nnnnnm hyde½quit and s

[@AlissaSss23]

I'm so excited to watch this video, I LOVE TOMATOES!!!

[@CookinwithHilda]

I loved the soup!! ☺️ I appreciate you sharing your awesome recipes with us dear Chef John! Thank you!!

[@gailmcdonald1946]

Love your work, great simple recipes, and awesome to watch and try ❤️

[@RealGrooveRandom]

Love fresh tomatoes.. love Food Wishes.. Love this collection!!!

[@cherb_soco1891]

That soup looks great! Can't wait to give it a try. Thank you, Chef. I really enjoy your recipes ☺

[@faithsrvtrip8768]

It's been a long 10-hour day and I had some sammich bread going stale and some cherry tomatoes going bad and what to do? Long day in the pay shack (10 hours OMG) and too tired to make dinner so I made this. Wow. Perfect summer salad so easy. Everyone else is partying but I am working! I'm the bathroom fairy! I make sure the showers / toilets are spic-n-span! No one has to risk having no TP when I am working! Hehehehe ;) Chef John you are my hero! ~ hugs ~

[@letty88]

I've been following Food Wishes for years and I've tried so many of your recipes through the years. Thank you for making these videos for all of us. You are the best. 👍🏼 Appreciate all you do. Happy Labor Day weekend. Bob appetit!!!

[@FOODBF]

Your comment is very nice..

[@AlissaSss23]

Every single recipe in this video looks gorgeous, all you need is good quality ingredients and sticking to the recipe 😀

[@fabiankaisen5977]

The crispy panzanella had become a staple at home thanks to you, and we have forever sworn off the little swampy recipe…

[@AlissaSss23]

If it doesn't look right, just eat it. In our business we call that "destroying the evidence" 🤣🤣🤣

[@StorytimewithSai]

😂

[@Later_Nerd]

You are the Confucius of your panzanella juices. Chef John is so corny I absolutely love it. Guy is too pure for this world lol.

[@Zorg1776]

That's a great line

[@TheRAMBO9191]

Got my wisdom teeth out 11 days ago. Been in love with tomato soup lately. Love basil garlic tomato soup

[@AlissaSss23]

I didn't think I would want to watch the Gazpacho recipe, but it looks much better than any Gazpacho recipe I've seen before! And yes, I'm aware I keep commenting, but I LOVE TOMATOES AND IM IN AWE OF THIS VIDEO!!!

[@mariascoma7718]

Shakshuka! I watched the whole show and I love poached eggs with tomato sauce 😋

[@mrs.minion5957]

Oh my that tomato soup looked so yummy. ❤️

[@MEME-nm8mh]

Right in time ... Love tomatoes in season ... and like always had fun and joy ... Thanhk you

[@francesmingo7623]

I am in love with your channel , the ideas that you have come up with are wonderful. I was not a tomato lover before I discovered you. Thank you for your brilliant ideas. Im not Italian but I think one day I will wake up and I might be transformed. Ha Ha!

[@susanoswalt1169]

I love watching your videos old and new.thank you so much learning a lot of new things to cook ❤

[@lvkw22]

I love tomatoes so much. Since I was a kid I would just bite into them like an apple... This video literally has inspired me so much. Too bad tomato season is pretty much over... But I'm still going to make these. I can get some practice runs in before next summer and then I'll do it again with the good stuff 🍅 ❤

[@AlienAI-69]

Perfect examples on what to do with your tomatoes.

[@susanelliott9984]

I like the way you say tomatoes, it reminds me of my grandad who came from Somerset

[@jadedragoness2736]

Thank you for this compilation! I have so many fresh tomatoes from the garden so this is perfect!

[@lisacurtis8162]

I'm so jealous, I love tomatoes and garden tomatoes taste the best. I love tomatoe sandwiches and tomato salad the best. Happy cooking.

[@StorytimewithSai]

Mouth watering recipes 😋 Thank you for sharing 🥰👍

[@cliffnelson1174]

Mr. Chef John...tried quite a few of your recipes with great results and I was wondering if have anything with a low sodium diet and for type 2 diabetics...I found out that I also have stage 3 kidney disease and I having a hard time with adjusting my diet and trying to figure out what I can and cannot eat....anything you have or even a little advice to put me on the right track would appreciated and helpful..

[@FOODBF]

Your comment is very nice..

[@XxShellyW13xX]

I agree, I'm prediabetic, (have been forever), and 3rd stage kidney disease also, which is hard to control. I could never get away from the prediabetic condition. And, people, please don't recommend anything keto, because all it does is makes me seriously sick. So I'm constantly trying to find recipes that I can use to eat decently without completely destroying what I have left of my kidneys.

[@lindainparis7349]

If you have to cut out salt, replace with fresh, frozen or dried herbs, experiment to choose. A different taste but will not be so bland. You do get used to it.

[@MelodyWilfong]

Not a cooker at all but wanted to try the soup bc I had a lot of tomatoes and it was GREAT!! Thank you for sharing!

[@tp63us]

These are all great. Thank you!

[@vincejamison8078]

OMG, chef John, tomato 🍅 soup. 😋😛😝😜🤪

[@zippy-zappa-zeppo-zorba-etc]

10 recipes! Thank you chef John.

[@nikip9161]

God bless the anchovies, one of the most underappreciated products ever to come from the sea. They're so wonderful in the most chef's kiss kind of way 🤌❤

[@dapurmukbang]

Amazing receipt tomatoes 😍🤩😘

[@jasonruzicka7954]

I'm really loving your videos

[@mrt862]

You're a good man doing good things 🙏

[@AlissaSss23]

Wow, that cheesy bread looks amazing!

[@simonw2468]

I've had Turkish menemen, it's good. The shakshouka looks even better. Many thanks...

[@AlissaSss23]

I'll definitely make the soup tomorrow!!!

[@AlissaSss23]

I have a lot of extra fresh tomatoes and your video just popped up!!!

[@onepaxton2499]

I’m excited! 🍅

[@barbarareyes3005]

😍😍😍😍😂😂😂😂love this video Chef John all are easy to make thanks i subscribed more than a year ago but you have so many videos i havent seen them all

[@kathleenhardwick7650]

One word Fantastic!!

[@Miss_Zoey00]

This video makes me wish I liked tomatoes/ didn't have such bad reflux. Looks great as always Chef John!!

[@lisacurtis8162]

Drink acv, apple cider vinegar, with water and tomatoes or anything that is acidic. It will improve acid reflux because acid reflux is caused by too little acid in the stomach. Only eat good fats like olive or coconut oil, not vegetable oils. I hope that you feel alot better soon. God bless you.

[@jeanniebrooks]

Yes, you can get rid of acid reflux. I thought it was forever. (I was actually hospitalized for the consequences, ulcer, and thought I could not consume vinegar and other acid foods/bevs) First taper off any antacids and stabilize. Then start introducing apple cider vinegar. They were right. You can cure it.

[@AlissaSss23]

I love panzanella, let's see how it turns out 😍🥰😍

[@RafidW9]

Chef John is a legend.

[@rjb6327]

25:22 I had tomatoes that were very ripe and nothing to do with them. Roma and regular tomatoes. I cut them up, put them into a blender. I added garlic, fresh basil and salt and pepper, set the blender on puree and ran it until smooth. Put it into a saucepan and brought it to a boil. Made some spaghetti and had one of the best tasting sauces I ever made. 1:03:05 First time I had this was in Greece. Who thought eggs could taste so good.

[@lisacurtis8162]

I'm going to try the recipe that you just told us. Thank you. I've never made my own sauce before.

[@sarahmj3226]

I will be making that cheese toast with basil. I have so much fresh basil!

[@hana1130]

I had tomato soup the other day and have been wanting to make a similar meal-thanks for the recipe! I’m excited to try the cheese toast idea :)

[@FOODBF]

Your comment is very nice..

[@OmgitsdeziLife]

Great video

[@byronjones7263]

Big Garlic Croutons in Gazpacho, YUM

[@lupef.7970]

I can't wait to try it

[@str84rumliltj]

If anyone is reading this, I highly recommend the tomato soup! It was SO GOOD! And to mention those crouton style bread to dip in soup. Sprinkle some fresh basil on top and maybe a little parmessano.

[@AlissaSss23]

"You're the Confucius of your Panzanella juices". Best quote of the day

[@deniseg812]

I love fresh tomatoes, especially the ones at the end of August on the North east coast. But I have never had any love for Tomato soup, I don't understand it, so I am watching you, because there isn't much you make I don't like.

[@HimachalBassi]

Nice video ❤️ Yummy yummy 😋😋

[@1970boobear]

Omg this is just the best stuff ✌ 💘 🍅

[@deecee9548]

Ahhh, you saved the best for last! 😁

[@nancythomas-wardm.b.a2993]

absolutely brilliant xxxxxx n

[@AlissaSss23]

Italian MSG! SOUNDS FUN!

[@marthacalkins8054]

Should have included your Golden State Gazpacho: a brilliant recipe!

[@shaileshpatel9365]

Love it

[@AzoreanZionist]

🍅🍅🥰I had a bumper crop of tomatoes this year......Thanks be to God 🙏🙌†

[@lindainparis7349]

I have a large, hook over pan, stainless steel fine sieve which has a removable turning handle to push food through sieve by flattening with wooden paddle and scraping with blade against sieve. This serves me as a normal sieve most of the time but is really useful for fine sauces (tomato, berries etc). It's called IPAC TAMIS À COULIS if you're interested

[@whitterywhitter6906]

Here for the galette 🥰

[@XxShellyW13xX]

Would adding a little cream to that soup give it a little more creaminess without changing the flavor significantly?

[@davidmcivor2761]

Want to try the tomato soup 2 ways, hot & ice cold, what weight of tomatoes would you recommend for 5 people ?

[@lorettashumate446]

Always welcome tomatoe recipes!

[@adlereagle123]

Chef John gives me a chef Uncle vibe

[@006pennylane]

It's Wuster, Buster!

[@angelinegrows7765]

Timely 😀🍎

[@luvely1062]

can I use a store bought crust?

[@Jondave_and_family]

Yum

[@jenniferspeers2453]

51:49 "no one has ever gotten fat drinking Olive oil" Meanwhile, Mark Wahlberg drank Olive Oil for his character in 'Father Stu'

[@lightcapmath2777]

chef John, what can you make with the leftover skins? something edible and not have it composted... Thanks DVD:)

[@raeperonneau4941]

Try frying them up. They’re lovely as a crisp topping.

[@lightcapmath2777]

@@raeperonneau4941 Thanks for the tip...will try it. DVD:)

[@mollycatcolorado9252]

Tomato skins can be dehydrated and then ground into a powder. Use the tomato powder to sprinkle on a variety of foods for added flavor. It can also be used in recipes in place of tomato paste to thicken up sauces.

[@lightcapmath2777]

@@mollycatcolorado9252 Thank you Molly for this info...will try it. Peace DVD:)

[@vominator]

Believe it or else, Great Value Dijon from Walmart is fire. Makes Grey Poupon taste like water. And costs 1/3 as much

[@006pennylane]

How about a tutorial on tomatoes? BEST varieties for your tomato tart and soup etc.

[@notahotshot]

I love how you make your tomato mozzarella salad with buratta instead of mozzarella. It's like how I make French onion soup with potatoes instead of onions.

[@lindainparis7349]

?????

[@Avarren]

It’s almost like burrata is mozzarella cheese stuffed with straciatella and cream.

[@misterx3188]

How do I get those big bubbles in the Italian bread?

[@jg0943]

Perfect timing all the tomatoes are ripening in the garden I got more than I know what to do with

[@bat__bat]

When you grow up eating secret tomato dishes you become instilled with the ability to design fine sports cars and clothing.

[@TheSolidSnakeOil]

26:23 - Every since Goodfellas, that's always been how I sliced my garlic.

[@stevelogan5475]

Best tomato recipe is simple , in rural Kentucky a vine ripened beef steak tomato eaten with s&p shakers & sprinkled on every bite like an apple( usually 2-4 tomatoes) & they are the size of an apple, btw folks, tomatoes are a fruit & not a vegetable

[@jg0943]

Grandma used to send this out to the garden with a salt shaker

[@sn9698]

A coworker gives me a bunch of the best tomatoes I have ever had. I wasted them and made salsa and immediately when I finished, this gets posted. I should have made soup. Didn't even think about it.

[@Gaugedgrower503]

In place of the burrata you can also use stracciatella which is just the middle of the burrata 🤙🏼

[@MHarenArt]

I ate in a little Israeli restaurant in Costa Rica and one of their specialties every day for breakfast was Shakshuka. Gingi, one of the owners, gave me his recipe, it's just a little different that yours. The biggest difference was the way they served it. A big dollop of hummus and pita bread.

[@diveneziat]

What to do to cut the acidity in the tomato soup, Chef?

[@fahr]

add a little sugar

[@bfvargas8]

Mmm 👍 ❤️ 🙏 ✋

[@HerbertLongrod]

I made the first soup one.It cost me £6.20 British pounds to buy the ingredients for a bowl and a half of soup..Was tasty though

[@godsowndrunk1118]

Maybe I'm crazy, but I like to use chickpeas in place of the bread in my gazpacho.....

[@IreneNevins]

What am I supposed to do with the rest of the anchovies?

[@ianchase8758]

So the tomato sauce is essentially the tomato soup but with pasta?

[@barbatloosenutproductions2027]

As far as transferring the tomato tart to a cooling rack? I'd rather lift it up, using a cookie sheet pan (with only one raised side). Myself, using a spatula (one or two) WILL result in a disaster!😱 Trust me! Just trying to flip over a grilled cheese sandwich, without the whole thing falling apart, is nothing short of a miracle! 😖🤣

[@misterwolf9227]

How come that puff pastry didn't puffup??? is it old puff pasty dough?

[@godsowndrunk1118]

Thanks....I need ideas! They're starting to pile up....

[@FOODBF]

Your comment is very nice..

[@cecilleflowerfarm]

Costco has burrata for $8! 😃

[@salpirwani]

You would add a little cream in the Tomato Soup.

[@lisahodges8299]

Great recipes! Just in time for my harvest. Please stop using single use plastic? Birdy

[@BetSeeBoo]

My tomatoes from the grocery store never look that beautiful.🙁

[@nikitamiller3207]

you gotta head to the farmer's market

[@dr.curious5136]

So basically the soup and the sauce are the exact same …..