Crispy Basket Burrito - How to Make Crispy Tortilla Bowls in the Oven

Learn how to make a Crispy Basket Burrito! Visit foodwishes.blo... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this "How to Make Crispy Tortilla Bowls in the Oven" technique!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/260470/Crispy-Basket-Burritos-Baked-Tortilla-Bowls/

[@hottiemchot2998]

Food Wishes I love how Chef John walks us through the advanced, in depth technique that he obviously just made up. I cook like that too! Took me years of cooking to learn to be all creative like that, and I LOVE seeing his awesome creativity too!

[@Hazzard0]

"Several minutes of intense research and development" - You are loved John!!!

[@positivemanda]

Every single thing about your videos bring me joy. Thank you

[@TheWolfePit]

I could go for 1 or 5 of these right about now! Fantastic!

[@minikiwi1436]

TheWolfePit I couldn't agree more.

[@popsiclestick]

TheWolfePit see if they sell them in dollar tree 😂😂

[@zackerypippins3979]

TheWolfePit omg my favorite KZbinr watches my other favorite KZbinr

[@TheWolfePit]

+Lolli Pop HA!

[@TheWolfePit]

+Zackery Pippins Thank you!

[@philosophicallyinclined3705]

This is much easier, not to mention healthier, than the can in the deep fat fryer. Excellent tutorial. Respectfully, PI

[@justinburtonracing5135]

Beautiful i tried them with my after workout breakfast. Filled it with egg, sausage, pico de gallo, topped with some shredded cheese worked perfect thanks!

[@lizzylee2106]

THIS IS SO COOL. also seems way healthier than a chipotle bowl. Thanks for being u, chef John. U changed my life! I can't wait to make this!

[@xPaulie]

I always like John's take on Mexican food. Good stuff no doubt.

[@PatriciaLLogan]

Yum. Since you were talking about filler, would it be nice if you sprinkle some cinnamon and sugar immediately after they come out of the oven, and have two scoops of ice cream in them and drizzle some chocolate and caramel sauce on them with a touch of Marshmellow on the top? I know, I know, I am being bad. but that is what I was thinking in my head, LOL.

[@zackerypippins3979]

Patricia L. Logan wow now I have to run to the store. Thanks.

[@brianb8799]

Patricia L. Logan wow that sounds awesome

[@weaponkid1121]

Patricia L. Logan yeah I love diabetes too. Mmmmm delicious!

[@chrismoore9686]

Oh sweet Jesus!!!

[@sbfarmer8]

of all the stoner answers, this might be the most appropriate.

[@fanfaretloudest]

You never cease to amaze while entertain us, Chef John. So funny and this looks so good. Can't wait to make this!

[@igelbeatz]

I think Chef John video comment sections are some of the healthiest comment sections on KZbin

[@JavierRamos-uy5tt]

Unlike these recipes lmao

[@WrathOfNolla]

Chef John knows my needs

[@WhoGitDaBiscuit]

Because after all, you are the King Frito of your basket burrito!

[@Mssushicatt]

What perfect timing. Im making your Chicken Tinga right now!

[@RawWrtochi19]

I'm in a zero carb diet and this video made me so happy haha. Loved your videos for so long ! Love this channel ❤️ you are a gift to everyone

[@Li1430000]

This was just what I'd been looking for. I had one of these crunchy bowls with shrimps, grits, and gouda cheese. MMMMM that was delicious. I wanted to make my own take on it and didn't know who to make the shell. I have 2 baking type bowls that looks just like the bowls here. Except, the technique may be shorter if I pressed them in the bowls and just throw them in the oven. Well thanks for this video. I have a little homework to do here now...lol

[@Beaudunk]

I work at taco bell and can confirm we make these with a special Tortilla mold and huge fryer usually. But this looked good!

[@whitelady09]

Your a genius I love it !!!I I buy tostadas salad at el pollo loco but now that I know how to do it with the help of your video I will do it myself. Thanks

[@grapetomatogirl2141]

~Newest edition to our dinner menu- Thank you Chef John, Blessings~

[@cloudfannotthatcloud8306]

Ingenious - I love it and will definitely be using this technique.

[@pelosuelto70]

Ohhh this recipe is GOLD! The things I'm gonna do with bowls this Saturday night! :)

[@cubanandy9905]

You are the chef john of your food wishes . Com

[@queenboogie2474]

Voice worth a million bucks!!❤

[@mistyme7]

Cilantro dressing would be the perfect topping. This looks great!

[@Chrissanthumum]

Oh wow.Thank you very much.I went to the store looking for these bowls ready made.I could have bought the soft shells for cheap and had the option to make these or keep some for wraps.I will definitely try this.

[@cherio01]

As always enjoy.........that we do. Thanks again Chef John

[@jazzym.4973]

I always come back to your videos after a long while and then i binge on them. After i watch the first one i wonder why it took me so long to come back! i love your videos. Been a fan since the Garbage bowl video long ago!

[@jackpast]

Much easier and healthier than frying! Great technique.

[@xnonsuchx]

"Regardless of what you stuff into yours..." I love how open/inclusive Chef John is of his audience. ;-)

[@johnchapman2856]

So sad to hear chef john will never be home owner with those avocado toast habits :(

[@Silmerano]

YSAC FTW!

[@williamlynn2980]

John Chapman I

[@Gaiacarra]

Did he reference this comment in the Biscotti video...?

[@Silmerano]

He either was referencing the comment or YSAC either way it's awesome.

[@T3t4nu5]

As long as you make it yourself it's fine. The "avocado toast" comment was about spending a small fortune on it in a restaurant/cafe/bistro, and millenials definitely have a stupid habit of doing that. Same goes for those five-dollar cups of coffee.

[@dwaynewladyka577]

That looks so tasty. And crunchy.

[@dallasmandy]

This is so awesome! You just made my day

[@Crazyarchfiend]

I've done these in the oven without the oil and it turned out great

[@jaynorris3722]

Chief John you are brilliant!!!

[@danielleanderson6371]

This looks like a fun-yet-exhausting way to make what is basically just nachos.

[@viceb7]

Danielle Anderson it feels healthier though 😂

[@lolitarobles9871]

Danielle Anderson but nachos have corn tortilla, a nd this is flour tortilla, a lil bit different

[@ALCRAN2010]

Presentation is 9/10ths of the (food) law.

[@zgamer200]

"Fork don't lie" is one of my favorite sayings on this channel.

[@miryamgn91]

That was a great job you did there. Much better than frying!

[@EricMinimus]

You are the man Chef John

[@ghosttype3767]

chef john. you'll never be able to afford to buy a home if you keep eating avocado toast.

[@ItsMikeArre]

Chef John makes the best bowls believe me 😬😂👉🏼 😗👌💨

[@realrasher]

He does live very close Humbolt... So we know his ingredients are fire.

[@ishmiel21]

Puff, puff, pass. On the real

[@ShamangoUno]

He is after all, the Madonna of his marijuana.

[@BiggsHomeCookin]

maybe Chef John is or was a Humboldt County hippie...

[@supadupaman86]

The Ridley Scott of his pot.

[@lgree4806]

Tuesday taco night is going to be burrito bowl. Thank you. Blessings 💫

[@narir6448]

Can't wait to try this! Thanks for this technique!! Lots of love from NYC ♡♡

[@bosoxfan2525]

You just saved me whatever the cost of deep fat fryer costs, plus the space I'd have to store it in!! Thanks!!

[@reginatalbot5071]

Making them now for Dinner, thank you for the tip on making the Crispy Tortilla Bowls

[@ishmiel21]

Also, I've used this baking method for tears at home. That's cool that you're sharing it with everyone else though.

[@kennethhicks2113]

Great technicals, Ty. Enjoyingly yours, Mo!

[@JUPANDY]

Thank you. Mine always had burnt tops this is way awesome.

[@FloggingMicah]

he flip, but he also protec

[@kwjames87]

Micah 👌👌👌🌮🌯

[@aesaehttr]

PROTEC!!

[@picardftw1313]

ProtecT* Fuckin internet tards 🤦‍♂️ just stop. Or should I say "STHAP"

[@picardftw1313]

Derrrr looky at me I know all the doggo memes and I is da bestest at internet funny... u can tell by the doggo meme slang I did like a super original smart big boy. 😑😖

[@lukasmoller4343]

@@aesaehttr q

[@mckenna8663]

You have finished up the trifecta for me. I love going to the fancy Mexican restaurant by my house..but it gets expensive for what it is. I have figured out a good (home-made) copy of everything but the shell. Woo-Hoo!!!

[@SS4Xani]

You are the Billy Joel of your Crispy Tortilla Bowl!

[@auniversalwoman]

You're sooo funny! Im always laughing and learning when I watch your stuff

[@bobno8877]

Finally! I can learn how to make these!

[@charlottelewis7742]

Chef John that recipe for the Burrito bowels is so good! Keep up with the good work...

[@benicio1967]

You’re simply the best!!!

[@jimmie200]

I just got my electricity back after Hurricane Irma and I immediately came to Chef John first. One week without Chef John; I wouldn't wish on anybody.

[@irishredbone8996]

The bowls turned out great; filled them with chili, so good with a Guinness, cheers Chef John 🍻

[@alexanderverdoodt]

Now I know what I'm going to eat on sunday, looks amazing! Such a cool idea.

[@lyndygates5762]

Never heard of this before but I'm excited to try it looks delicious!!

[@brucelee12]

Love ya Chef John, you the man.

[@supernovacentury]

"brown y.." love it! Thanks Chef John!

[@charlenequinilty7252]

I’ve had tortilla molds for years and have never used until recently..love making tortilla salad but it’s nice to know how to make without the mold

[@markhaugland4620]

you have the best recipe videos

[@iartistdotme]

This looks so good - and no grease!!

[@nicolemarlin6900]

Those 40 second tasty videos on Facebook will never ever hold a candle to food wishes.

[@skip123davis]

you sir, are a very clever man! nice work!

[@pamelasandoval8091]

Going to try for breakfast with chorizo and eggs

[@gdibble]

Genius technique 👍

[@mightychad3796]

you are a god of cooking men

[@olgabusch9184]

Looks amazing. I am dying to try this with my home made chipotle wraps 👍

[@BeverlyMcGhee]

THAT LOOKS SOOOOO GOOD!

[@jessicarabbit2989]

Come on John, you should have got that... The Danny de Vito of your basket burrito!

[@310Sole]

Thanks for the very helpful tips. Been wanting to make some taco salad but no way to deep fry a tortilla. Tortilla bowl is now less greasy which translates to healthier bowl than the usual oily ones. And plus, there should be more oomph to its crunchiness by baking it.

[@vuuvovuuv]

flip & protect is the new bend & snap

[@FlowersInHisHair]

These look so good!

[@yassirerrhout4450]

thanks for this delight chef ,your fan from morocco :D

[@TheJjrjr125]

That's a pretty cool technique. 👍

[@maceyuplinger3378]

This is a game changer!

[@phiology1983]

Had this for lunch yesterday, so good!

[@DontbelatefordinnerBelle]

I can't wait to try your technic. I've made this basket, just not crispy enough. Yours is fail safe crispy. Thank you for sharing your ideas.🙆 Belle'

[@DontbelatefordinnerBelle]

Oh and btw I'm one of those reasonable people. Loads of fun.

[@weetos28]

Notification squad! you're only a true fan of chef john when you are on the squad! i listen to his voice to sleep.

[@kirkf1tz]

I'd share a bowl with you any day Chef John

[@joshsimmons7760]

Kirk Fitzgerald haha same bro

[@rebeccakahrs7290]

Chef John...your the best. Thanks for showing us how to do the crispy baked tortilla bowls....their wonderful!

[@englishatheart]

You're* (Sorry!)

[@evagelinacesar]

Best video on this 💯

[@marinasoto5015]

You’re so funny, I love the fork test method

[@trobin]

You are the mascot of your basket

[@sagek7949]

I love the bowls they have at Moe’s😍

[@M.Happie]

I've made these work simply using aluminum foil made into a ball and the bottom slightly flattened and letting the tortilla bake on top of it.. no mess no fuss.

[@ptc4566]

M. Happy not very environmentally friendly... use a ramekin and some string.

[@M.Happie]

peet tabetha You're absolutely correct.. unfortunately not everyone owns ramekins.

[@raraavis7782]

M. Happy An empty jam jar would probably work as well. They are made to withstand the heat of the jam making process, after all.

[@HarryFesler]

Love Love LOVE your vids! Keep'em coming!

[@Anonymoose]

Pure genius!

[@dashingmay]

I hope you know how special you are. Thank you so very much for sharing!

[@thetryfan6529]

Beautiful. Thank you for sharing

[@FrostyJava]

...after several intense minutes of research on the internet....YOU CRACKING ME UP,!! Lol

[@Fatmanstan606]

You're not a chef, you're a wizard sir

[@nihilisticexistentialist6007]

Why am i watching all these high quality food videos when i can't even afford them.And yes i know that tortillas are cheap...still can't afford them,anyway nice job chef as always,you inspire me to try cooking myself.

[@nancypeteja6560]

You make food fun!

[@markbodie3305]

It was amazing! Thank you

[@asiadivine4010]

Oh man life saver ! Thank you

[@jurasrakova2861]

I got worried when there was no rhymey comparison and only a minute and half left, but chef John never disappoints

[@jurasrakova2861]

Wait a second, where's the cayenne?

[@Marcosworld77]

Very smart idea!

[@douglasmartin1265]

Wow. 68 dislikes? What's not to like? Great idea, Chef John. And as always, thanks for posting!