Romesco Sauce - Food Wishes

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/266147/Chef-Johns-Romesco-Sauce/

[@Susanelll]

I'm an Indian and I have no clue about Half of the things used to make sauces and dips but but the recipies in food wishes makes it so much easier to comprehend and even replicate it to an extent.

[@ohbuddyiliketowatch]

Preppa the peppa. Just makes my heart happy.

[@koko-rl9zm]

or preppa da peppa. LOL!!!!!!

[@EriqKoontz]

You got it right, Chef John. Moved here to the US from Catalunya, and we use almonds AND hazel nuts, both roasted on the open flame. And the mixing is done typically (nowadays) with a "minipimer," or stick mixer. Super simple. And delicious! It's eaten with meats and potatoes.

[@EriqKoontz]

THIS is the flavor or the Mediterranean!

[@Karla-Flr]

This is one of the best food channels ever !!!!!!

[@dennisweiss6621]

This romesco sauce recipe of Cheff John is an all time favorite of mine. I made it a couple of times to bring along to a nice evening with friends, and every single time it was a roaring success. People always underestimate this sauce, till they dip one little corner of their bread in it, then they can't get enough.

[@Pfucking9]

I just made this without the almonds and it's incredible, ty Chef John!

[@commentcopbadge6665]

Chef John is such a hip hop head. lol And I ain't even joking. The amount of hip hop references and lyrical quotes in all his videos, and it's a lot of videos(1000+), is through the roof.

[@AW-fb8hr]

CommentCop Badge#666 he definitely owns a kango

[@Hotrodelectric]

Yah- gonna tear the roof off that sucker.....

[@bigwoo]

4th spot has to go to chimichurri provided that its Chef John's chimichurri. Every time I make it for a party, I always make about 3x's as much as I would normally need because people always want to take some home.

[@mmims88]

bigwoo agreed!! And it will last for weeks in the fridge if you happen to be single But this sauce in the video I've never made seems like hummus

[@MichaelJohnson-pk5sq]

Incredible! Thank you for a wonderful recipe. This is the first video I have seen by this chef. His voice is pleasant and easily understandable, but if I had to listen to the same rollercoaster tone for much longer, someone would come up missing! That is how annoying it is to me. But I appreciate the recipe fully.

[@Jim-rw2jo]

Made this last night to go with our lamb chops and portabellas cooked on the grill. FANTASTIC

[@userador]

Just made this today and it's delicious! I served it over salmon and green beans. My wife loved it!

[@sifx.z1524]

if you can't eat bread, those are the breaks! chef john, you are the bomb!

[@alexmosqueira]

Chef, your voice has the perfect rhythm for putting to sleep my son. Thanks for that, I also love the recipes but mostly for helping me with that. 👍🏽👍🏽👍🏽👍🏽

[@xanderbice]

This guy really KEEPS my interest with his STEADY undulations of VOCAL pitch, regardless of the WORDS he's saying. It CRACKS me up! I LOVE this channel and the FEATURED foodstuffs! A+ content.

[@CharlieFoxtrot06]

Just made this, and it is now one of my favourites. Chef John strikes again!

[@9428wayne]

"Breaks on a bus breaks on a cars breaks to make you a super star" you the man old school 👍👍👍 love your videos

[@mistyblue2684]

Chef John I just love how u say "whoops, there we go". I kept repeating that particular part over & over. U're the best

[@hannahplas2495]

Those fire-roasted green onions look delicious!😍🤤

[@spanishtaster]

I agree with the day after effect - so much better when the flavours have melded but I recommend you try using some dried mild peppers like they do in Spain (500-1000SHU). It also saves a tonne of prep which is always a plus in my book!

[@jaywest320]

"the breaks" lol...I imagine not everyone got that reference. Perfect timing. #CurtisBlow #GoldeneraHiphop #80's

[@happylindsay4475]

I am telling you Chef John is a rap head!

[@maddie162]

Watching your videos is so comforting tbh

[@luiszamoranoperezagua1672]

To prepare this sauce in my region of Spain we normally bake two mature red peppers, one medium size fresh onion and a whole head of garlics wrapped in alluminumpaper for 1h 180ºC. We usually fry bread with the garlics but that's too fatty. Better put it in the oven as well with just a touch of olive oil. What's important to fry are the dry fruits. Always raw. Hazelnuts or almonds. If you put them with the skin you can find something tough to chew. I normally take advantage and I fry a lot of almonds. I make sauce but the rest are delicious with a good pinch of salt, lemon zest and cayenne.

[@HeartlandTuber]

Your roasting peppers on top of stove reminds me of a true story from my grad school days in early 70's, at a major midwestern university. We lived in married student apartments. As did many foreign students, arrived in America for the first time. One such woman from a third world country, unfamiliar with american appliances, proceeded to cook steaks on top of the gas stove. Sans pan. Laid directly on the open eye. The result was a quick call to the fire department, and fortunately the blaze was contained with damage only to the kitchen of the apartment.

[@ilike2watch151]

I looked this up in Spanish on KZbin and found countless versions posted by Spaniards. It’s a dish from Catalonia, Spain. The folks who want to secede from the rest of Spain, you know. Anyway, they use tomatoes also which they roast in the oven or on a pan on the stove top along with the garlic and a slice of bread (no frying). They use dehydrated peppers called Ñoras which are shorter and rounder than the American ball peppers you use and which are seeded, rehydrated, the pulp scraped off the skin and used for the recipe. And lastly they used hazelnuts besides the almonds. How about that?they seem to prefer an immersion blender too, instead of a food processor. Love your channel. This is not a criticism just sharing. I’ve not doubt both the original and yours are absolutely delicious and as I’m unsure if I can get any Ñoras stateside I’ll like be doing a version myself of both yours and theirs. Keep up great work, chef John. And as always...enjoy!

[@CharlieMcowan]

Ñoras are availale in the US, apparently. Here (Cataluña) Romesco's eaten mostly with a special type of "spring onion" called calçots, which are charred and peeled and dipped in the sauce. Exquisite.

[@karenpereira7797]

I honestly can’t get enough of those American ball peppers 🏈 😂 peace and hugs KP

[@Wolfeboy212]

I’ve only ever made this with walnuts, never seen almonds before. Gonna have to give this a try!

[@henmich]

Thank you for showing how to use it.. I've never heard of it before and was wondering what you did with it...

[@C-TOS]

Chef John's videos are a freshly made lemonade in a hot summer day.

[@jack8946]

My girlfriend was watching over my shoulder and said that's way too much garlic... She's moving out tomorrow

[@Respecthebrotherhood]

Thunderwear I’m sorry for your loss, but it will be worth it in the end.

[@ah6414]

the ends justify the means.

[@steakwilliams4448]

Tomorrow? Throw her out tonight

[@willyjimmy8881]

It's just one more night, you can make it I promise. It will be worth the wait.

[@owliealim745]

Thunderwear well, you have a romesco...you haven't lost much

[@craigschiller1599]

Exellent instructions with a hint of comedy. So enjoyable to watch.

[@narir6448]

So happy for this one! I've never had this sauce and it looks easy.

[@ptjzmemory]

Chef John you have enriched my cooking so much. Thank you!!

[@Jackofhearts17]

huh, good to know, i did something very similar to this out of the blue once, back when i was on the line, cause we had alot of roasted red peppers in the fridge. Never knew it had an official name!

[@robertabrams8562]

I’ve seen this made many diff ways, but this recipe seems to be the quickest 👍🏼

[@nicolekinney8138]

His flow is impeccable.. This man should be rapper.. Chef john can save hip hop one ingredient at a time 😅.. The way he ends every sentence lol

[@joaopedroaleixo8666]

Always with the same toneeeeee

[@tuannsamath2054]

amazing texture .....superb....thanks chef

[@number51oco]

I've roasted red ball peppers hundreds of times, when I'm in a hurry I use the sink, it really is much faster/easier, but it does hurt the flavor, just watered down, you can see the water turning red, it definitely washes away some of the pepper. Peeling them dry kinda sucks, but they taste much better. I know chef John, I'm crazy.

[@peter-radiantpipes2800]

Just made it. It was fun to do and awesome!!! I had everything accept the almonds in my kitchen. Having a stocked kitchen is a great feeling. :)

[@barbsnyder480]

Wow all my fav cooking shows today are YOU!

[@mchessacatulong]

Your videos helped me and my groupmates create this Romesco sauce for our innovative products for pasta 😍 you are the best

[@thetoddsmith]

I JUST made a Romesco sauce two days ago! Damn! I wish I would have known the great Chef John was going to release his own version!

[@shoshinw0500]

I love you Chef John!😘

[@countrygalinthecity]

Will be trying! Looks fabulous! Thank you

[@missmaryh6932]

Oh how gorgeous I can't wait to try this masterpiece. Thank You very much.

[@CARRmichael3]

Always the best recipes from John!

[@ilbsli]

You are the UNESCO boss of your Romesco sauce!

[@cristinavindas4514]

I love your vídeos. I am also gluten Free, and I find using chickpeas (don't roast them, use them cooked but if you roast them they become hard) to substitute the bread makes a very similar flavour and b texture

[@randomlyunknown2012]

Reminds me of the muhammara except with almonds instead of walnuts.

[@IgnatiusJReilly10]

Thanks to the garlic shrimp episode I found some Spanish hot paprika. It is super great. Thanks chef.

[@dmelo0605]

I have never heard of this, but you putting it side to side with aiolli and pesto made me want to try!

[@dmelo0605]

I can't find kosher salt in Brazil, how can I substitute for table salt?

[@Hotrodelectric]

You can use sea salt, or use table salt, but use 1/3-1/2 the amount. Chef does have a video explaining why.

[@brunolondinese5857]

This sauce is very very delicious. Need reminding of the recipe for second time I'm making it

[@DJPScroggins]

You're the man, chef John.

[@jeniferconstantine1948]

Thank you for the Kurtis Blow reference... Elevated your cool instantly 😎

[@FilipPoon]

Ooh it looks so exquisite 😍🌺😌

[@zakariatoure936]

FoodBros salut

[@hamin4190]

I really love the taste..

[@ayotalsamoth6867]

Looks delicious I'll try this definitely.

[@kalpanabalakrishnam5203]

Chef John I made this and it’s divine 😍. Thank you 😊

[@utravelvlogs]

Just came back from England and had romesco for the first time. I was looking at where to buy romesco just today! Weird I happen to find this video when looking at another unrelated video!

[@shukengkeng3494]

Thanks for the recipe chef.. can't wait to try it..

[@dondiimosley8275]

Nutted lol

[@MaddMike420931]

Dondii Mosley winner winner chicken dinner

[@bbrown333]

I really think he does that on purpose sometimes.

[@dannyherrera1598]

@@bbrown333 he does lol

[@Thrakun]

You already have 2 catalan sauces in your mount rushmore and you're lacking a fourth one, why don't you try salsa brava? maybe it will do the trick. Great videos!

[@vitral2853]

That looks so delicious!

[@weasal97]

Chef John your AWESOME !!!!

[@artivedi3887]

Thanku for the subtitles very very sensible

[@jonjones971]

Awesome sauce ...really good

[@josephboisvert2030]

Once again the master at work.....looks great😁

[@JuliaHap]

Food wishes on trending wow I’m so proud

[@TimEtkin]

You can peel the peppers with a piece of paper towel. The burnt skin sticks to the paper towel very easily. This works even without waiting for them to cool down in the covered bowl and will not burn your hands because you aren't touching the peppers.

[@cynthiakelly9621]

That looks so yummy. Gonna try this baby.

[@professordanielarauj]

Never heard of it until now. I’ll definitely try this soon! Thanks, chef!

[@genestone4951]

Thanks Chef! This looks amazing.

[@squaretail12]

Looks amazing. Extra points for the Curtis Blow reference!

[@Platikum]

I’m Spanish and this sauce is good for seafood especiallly with fish, if you wanna add more flavor to this sauce mix it with alioli (spanish mayonnaise with garlic)

[@ghostbuster9314]

chef john you are the best I love you'r recipes and i wish meet you in person

[@Justme77400]

You have the same exact bench scraper as mine!! It’s a good one too!!

[@peter-radiantpipes2800]

Is that cutting board just for the videos? Do you use end grain or even a side grain board for your good knives and chopping etc?

[@floprogress9283]

Looks delicious. What can I use instead of Sheri vinegar?

[@betsylee1235]

Oh this looks and sounds so bomb! 😍

[@Marck1o]

Tomato is a MUST. Good recipe tho. Word from a catalonian chef :)

[@theflicka28flicka24]

That looks AMAZING!

[@josieservin6723]

We use to prep that at a Mediterranean restaurant that I used to work at in La it was called like mahama or something like that

[@FireCracker3240]

I've never had Romesco, but I have to say that's a bold and unique combination of flavors. Peppers, almonds and bread? I never would have thought to put them all together.

[@pelosuelto70]

You had my heart with the oil hitting all those garlic!

[@EHCBunny4real]

I prefer using Romesco sauce instead of Marinara sauce on my pizza.

[@davidnello3452]

Romesco sauce is from Catalunya. My grandmother and my mum always made it. What you propose is probably delicious, but is totally different from the original Romesco, so that you know...

[@Only1Orinthal]

Of all the great food channels out there, I sub only to you.

[@stevelogan5475]

Chef john, looks great, i cannot believe on one of the t.v. food based networks that they have not contacted you about doing maybe a 1/2 hour show on recipes. I love your internet presentations, but you just have the personality,charisma, voice, etc... to be on t.v., and this video is only a recipe for a sauce, just a sauce and it shows it was posted on 06/22/18, and you already have 82,000 views, with over 2 million subscribers, i think you may be popular. I started watching a t.v. network called "create" and you would be a perfect prime time show for them. I also watch the travel channel because i, and i think most people want to see shows with hands on made recipes. Other than triple D with Guy fieri, the food network has went to left field on most of their shows. It is more about competitve chef competitions than actually learning or increasing your cookink skills.it is like all day episodes of chopped, or cake wars, cupcake wars, kids chopped, kids cupcake wars, iron chef america, iron chef japan, you learn nothing, and you have more to offer as far as learning,advancing my cooking techniques than any of those shows. Oops, forgot beat bobby flay, i do like his show and he can pretty much cook with on par or above any chef. Plus he is irish and so am i so its kind of an unwritten rule that i must support him, but he does make it easy

[@pjrehder7366]

Not to be a party pooper but I for one am glad then Chef John's videos are available for everyone and anyone to watch on KZbin rather than on the major Food Network!

[@stevelogan5475]

PJ Rehder whoa whoa pal, i did not say get rid of the you tube videos, if its between this and t.v. then i say keep the you tube, i was just saying he has the talent, personality, voice, etc... to be on t.v. with his own show, have a nice day

[@bobdickweed]

is bobby flay Irish ?...how

[@marcben1539]

Eye Toldyoosso DUH, RED HAIR AND FRECKLES.

[@stevelogan5475]

Marc Ben i am not quite sure what you mean friend ?

[@adlantian6334]

My girlfriend is from a Serbian family and they eat a similar sauce/condiment called Ajvar. It's a spicy condiment made from roasted peppers.

[@smashtechofficial]

I saw this in master chef and it looked so good

[@freakinchrist]

I made this. It is amazing!

[@chizukeko]

Hey chef, can you make some Peruvian green sauce? It goes great with bread and meats.

[@br0ken86]

Will definitely be trying this recipe, thanks Chef John!

[@LKLifestyles]

I know this is an older video, but I just discovered this sauce and had some roasted peppers lying about. I used your other suggestions and the sauce came out great! I tossed it with some chicken and served it with mashed sweet potatoes, it was delicious. I will certainly try it just on bread, but I imagine ot goes great on pretty much everything. Thanks for the easy recipe!

[@elizabethshaw734]

Romesco sauce is truly one of the great sauces of the world! And it's vegan! Even better :-) bread is absolutely necessary for me when I make romesco. I was about to say where are the marcona almonds?! :-) I use sweet smoked paprika and then a pinch of cayenne I don't like my food to hurt.

[@EHCBunny4real]

I remember my grandmother making it in a mortar and pestle. She used olive oil, parsley and blanched almonds in her recipe.

[@elizabethshaw734]

EH CBunny yes yes yum! :-)

[@asterixky]

Try it with anchovies, it's absolutely amazing.

[@patriciavyce1993]

Excellent !👍🥰Yummmm !

[@CronicGaming94]

I really wanna try this.

[@christines3638]

Stupid question most likley but how do you blacken the peppers on an electric stove? Or should I just use my outdoor gas grill?

[@ToastRei]

This looks so deliciousss!!

[@aubreyfossen4009]

I can’t wait to try this!