Romesco Sauce Recipe

[@JahangirZadeh]

Described it so eloquently that looks doable by non chefs . That is the power of good chef .

[@Socrates...]

thank you, looks great

[@ChefJackOvens]

I’m glad you enjoyed it, thank you! 😊

[@cookingcooking7102]

good recipe

[@ChefJackOvens]

Thank you, It’s a really great recipe! 👌

[@schlaznger8049]

Can you do some seafood dishes?

[@ChefJackOvens]

Yes of course! I have some coming very soon! Thanks for the recommendation. 😀

[@siwonvlog]

amazing chef!

[@ChefJackOvens]

Thank you 🙏

[@steveim2884]

One question. Why didn’t you blend the nuts in the first place? Chopping them with knife was necessary process?

[@ChefJackOvens]

The chopping of the nuts depends on the power of your blender. You don’t have to chop the nuts, you can just add them into a blender. I have used blenders in the past and when blitzing nuts I have cracked the blender. It’s just a precautionary procedure. I’m sorry I wasn’t clear about that in the video. 😁

[@steveim2884]

Chef Jack Ovens thanks for the answer.

[@mjkim6439]

What are the good dishes that pare well with this sauce?

[@ChefJackOvens]

You can use this with fish, chicken, burgers, sandwiches, vegetables, soups, tacos, pizzas pastas... the list is massive. This sauce is extremely versatile. 👌😊

[@andreseggimann4759]

Why would you use Coconut oil instead of extra virgin olive oil?

[@ChefJackOvens]

So much more flavour

[@armandopina8529]

@@ChefJackOvens Mr Chef did you use unrefined coconut oil? if "yes" does it clash with the olive oil? did you use a mild olive oil?

[@penalver7839]

This recipe is from South Spain, Valencia & Murcia where the Ñora pepper is a must and heavy arab influence

[@maikawnah2908]

Nope, its from south of Catalonia (Tarragona)

[@pkicng210]

Any colored bell peppers will do or red bell is just your favorite?

[@StijnHommes]

Can you use another oil instead of coconut oil?

[@kokobleu]

Offensive form my dear lad.

[@ChefJackOvens]

?

[@kokobleu]

@@ChefJackOvens you want to create a pressure cooker inside your choice of pepper albeit sweet red peppers. You do so by keeping them whole:)

[@davidfoskett9486]

U didn't say that chilli seeds burn I touched my eye after taking seeds out of chillis u should warn people things like this

[@ugotpwntlol]

😂😂😂

[@bobharris5093]

U must be joking. Never trust a brit with cooking.

[@ChefJackOvens]

No worries

[@adambradbury-oe5hg]

Yeah, this isn't suitable for Americans it's not full of fructose corn syrup and plastic cheese 😂😂😂

[@dirtyunclehubert]

another food porn channel for my arsenal. youve earned yourself one subscriber more!

[@ChefJackOvens]

Glad you enjoy the content, thank you for the support! 🙏😊