Orange & Milk Braised Pork Carnitas - How to Make Crispy Roast Pork Carnitas

Learn how to make a Orange & Milk Braised Pork Carnitas recipe! Go to foodwishes.blogspot.com/2015/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Crispy Roast Pork Carnitas recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/242405/Orange-and-Milk-Braised-Pork-Carnitas/

[@really5580]

Try condensed milk.

[@Atomsk4200]

Chef John: "Always use the amounts from the blog." Me, a Food Wishes veteran: "Nah, I'm gonna wing it. That's just me cooking."

[@gordeiros]

A very popular recipe in Mexico is to marinate the carnitas in Coca-Cola (the mexican one, the one with cane sugar). I think that if you boil the pork with coke and the add some more before you put them in the oven (to glaze the sugar) it will be very tasty. Also, try to use some other cuts (pork calf and ribs are excellent cuts to make carnitas) and combine all in the taco, it will make it awesome. In Mexico we use all the parts of the pork and combine it in the same taco (what is call "surtida" spanish word for "assorted"). You should try it, I´am form Mexico and use to breakfast this a lot in local markets (yes we serve this as a breakfast dish) and my uncle use to do this

[@dominiquen2021]

I'm mexican , watched 10 KZbin vids and trust this is the best one !

[@isaian2e]

What I love about your recipees is that they're aproachable, easy to understand and delicious. The wife and I enjoy practicing your recipees.

[@djjmann]

Made these today. Used two oranges, added smoked paprika, more cayenne, added two garlic cloves, 1/4 bar of chocolate and fresh brewed coffee. These turned out leaps and bounds better than expected. Youve got to put them on yellow corn tortillas, flour tortillas dont go well with them. Best tacos ive ever had!

[@SS4Xani]

OMG! THAT SOUNDS *AMAZING!*

[@transamgirl4443]

Whoa....game changer

[@ll6559]

Handmade...corn tortillas. Nothing else like it. 😉 and yes flour tortillas don’t go with carnitas.

[@lynnkramer1211]

Hey dingyman, you did not make this at all. Your discrition of your technique is self-refuting. Ha ha.

[@johnsaucedo1131]

Dude...what do mean fresh brewed coffee??? Chocolate??? C'mon now...pony-up on the secrets. How much of each and when??? I've got to make this!

[@crreplogle]

Made this for dinner tonight. Wife's reaction: "OMG this frickin amazing!" She rarely swears so thanks for the recipe Chef John!

[@eduardoarty1228]

Instead of using oil use lard cuz you need it to fry the pork

[@everythingque4635]

Frick is a curse word in your household

[@jasonlieberman4606]

@@everythingque4635 either that or "frick" is just the censored version 😉

[@weeevan3078]

Did it taste like milk?

[@selenaphan8954]

Chef John provides me the inspiration to cook my meals! They are simple to follow and he doesn't sound like those high end chefs who always try to praise the dish and sound technical. Also he is a necessary thing to my sleep. His voice is like a lullaby, I can sleep at noon and at night after couple of videos. Lately I work too much and exercise too much, every part of my body aches and I can't have a good rest, but until I listen to this, I sleep immediately. I will forever be your subscriber hehe.

[@tkdleigh]

Truly amazing. Next time I will have to double the recipe because I couldn't stop eating it before I served it for dinner. Thank you!

[@dpapa9410]

I just did these last night. They were amazing. I glazed them with more juice/fat between baking and broiling. Thank you Chef John. My friends and family think I'm a chef whenever I follow your recipes.

[@bobca2]

I have made this twice now, & it is amazing. My wife & daughter have labeled this a regular for our dinner rotation. The first time I made it, the entire pork shoulder disappeared before noon the day after I made it. For the second go round, I made a larger roast. Thanks for sharing this one.

[@sjsutton]

I made this yesterday and it was amazing!!! Thank you Chef John!

[@Jaimejimmyjim]

Most entertaining and excellent recipes in KZbin, EVER!!! - Thank you Cheff John

[@wade_powell]

Amazing recipe. Just wanted to show my appreciation for Chef John. I watch Food Wishes constantly for general cooking education. This is one of the few times I've followed one of his recipes almost exactly, and as with the others, it was so freaking good. I added chipotle powder and cinnamon in addition to this recipe. Subbing 2% milk for whole also worked.

[@fmtz1977]

I love the humor in your videos.

[@ajtuckvr]

Came out fantastic. In the past I had braised with just water and orange, the milk definitely added a lot. I also added a dash of cinnamon, makes for a great aroma.

[@vicvic30]

Chef Johm I love your videos, sometimes just to give me ideas on how to use/handle ingredients that I have bought. This was the first true recipe that I made from beginning to end. It was easy, your narration is so helpful, and everyone loved it! Thank you.

[@greghudzik3770]

I made this today and it was great! Thanks John. I have yet to be disappointed by any of your recipes, even the ones I make "minor": changes to.

[@ladyrc3682]

I've been binge watching your vids, and they're so fun to watch! I love it here.

[@oldglamrocker]

Your original carnitas recipe is one of my favorites. Can't wait to give this one a go!

[@cathyg6811]

I made this using the Instant Pot for the first two steps (30 mins). Amaaazing!

[@indiag89]

I’m glad you commented bc my first thought was making this with the instant pot...

[@Nandinature]

This came out perfectly and sooooo delish. Thanks 🙏 chef 👨‍🍳 John!

[@gooseygirl1]

Pork carnitas are in the pot as I'm typing and it smells so freakin' good in my home! My tacos are going to rock the house. Thank you, Chef John...I love your knowlege, humor and the sing-song way you speak! I can listen to you for hours, and I often do because I can't stop watching your videos once I get on a Food Wishes marathon. lol

[@ilavalolipop]

Holy yum, that looks amazing.

[@ishtarcerezo1541]

I have made this several times, and its impressively good!

[@lisaknecht2217]

BEST carnitas recipe EVER. I've made it 3 times in the last 3 weeks! Delicious. Looks gross with the milk, but this is so succulent and tasty! Love your channel!

[@codger1953]

Absolutely delicious!

[@TheK3vluv]

Was wondering what to make over the weekend... Thanks will try this! You're recipes always gets me so hungry!

[@addalittlefood]

chef john YOU ARE KILLING ME! This looks so good!

[@hectorgonzales3082]

Humility is a beautiful thing. I'm glad you gave kudos to the original recipe but like you said, yous is still good so that's great. I cannot wait to try it

[@matttrakul953]

My God, this is amazing!!!! Thank you chef John!!!!!

[@greensupernova92]

I'm so making this tonight for dinner!! Thanks Chef! Amazing!

[@jagarza1981]

This recipe was amazing! Made it!

[@MsChief18th]

You're voice is so great. I love listening to you !

[@ChandrajReed]

It looks yummy...

[@lexiegrl09]

Oh my God. I was not ready for that ol "SMASHA SMASHA." That's when another level of amazing just turned on. I can't wait to try this. Thanks again chef John.

[@KTFRabbit]

I made this last week. Incredibly good.

[@kevinbossick8374]

I made these yesterday. And they came out delicious. I used a can of evaporated milk and the rest 2%. Also added garlic cloves, Pablano pepper, and fresh oregano from the garden, to the pot.

[@pinklemonade305]

Excelente recipe and super easy.!!

[@vinnyc365]

Just made this. Delicious.

[@rayrayndiema]

There are so many things to do with meat, but crowding is not one of them. I can't get enough of your humor! When with you,, Laughing and good food is what to expect! Thankyou!

[@JESS1805]

My mouth is watery... I need to try this.

[@matthewwilliams5784]

this was a great recipe it came out perfect and it did need a little bit of more salt but was delish!

[@BigMeatSunday]

the braised milk and orange is awesome, has to make it soooo tender is a short amount of time, great call John !

[@orand515]

Made this and it was insanely good. Thanks Chef John.

[@greyhoundexp]

I was impressed how the orange peels disintegration during the braising. What a tasty dish.

[@johnnywoodmusic]

I love it!

[@jdljm]

This looks sooo good !! Can't wait to try it !!! Yummy

[@youaremysong098]

looks yummy

[@W1ngs16]

Looks amazing

[@Alien_nation]

Making this at the firehall. Guys are going to love it.

[@guugleisinvadingmyprivacy2431]

I'm making this right now and it smells insanely delicious. Made some salsa verde to go along with it.

[@LyndsayWellsTheKitchenWitch]

That turned out amazing. I have a carnita recipe that I do in the slow cooker - will have to up my game by trying this one. Loved!

[@jazzpoet1974]

Lyndsay Wells, The Kitchen Witch I did the same thing just recently! My slow-cooker "carnitas" were so succulent and crispy (when finished off under the broiler), they were a huge hit with my tasting crowd. Hmm. Say, Chef John Food Wishes; do you think this might work in the slow-cooker using your creme freshe recipe, or would you still recommend milk in that regard, since we wouldn't be suing the remaining juice?

[@ouou-db9pw]

Great job Chef John I watch all your videos I enjoy them thoroughly

[@DevInvest]

That recipe necessitates a bottle of MEXICAN COCA-COLA.. it has cane sugar NOT HFCS. or a clove and some brown sugar at same point the liquids are added. 😎 That’s the OG street method(not the brown sugar and clove,, that’s just for those unable to get the Mexican Coke) Chef Johns is a very traditional - yet modern take on carnitas! YUM!

[@xharley702x]

DevInvest yes sir must be Mexican coke & you use lard not oil.

[@ShilohNova]

This looks amazing Chef John!

[@isabellelaval7294]

I'm watching from Paris, France and I'm dying to make this recipe. I had some home made carnitas in Los Angeles. What a treat! They were the high light of my trip! The only problem is getting decent tortillas in Paris.

[@JosieF3G]

Those DID look incredible!! Best looking carnitas video that I've seen on KZbin yet ! Will be trying soon! Thanks

[@OldManCookin]

Awesome Job Chef! I find that simple is best when serving and you agree! Yay! :)

[@whenushine]

Best tasting carnitas I ever made at home and the flavor was on par with the ones I ate on a street in Mexico.

[@andrade0191]

Perfecto!!

[@Vudkrein]

Aweome! I eat carnitas quite regulary and never knew how it's cooked

[@Zigahertz]

Beautiful. Absolutely frggin beautiful!

[@ZombieGorgeous]

Wow this looks amazing! 😍😋

[@drewnes64]

You are so positive and awesome when explaining how you do things =)!

[@nekochanmeanscatchan]

Omg this looks amazing

[@ultratec66]

WOW.. Making this tomorrow! Thanks Chef!

[@yishuchen5557]

It's bad to watch these videos when you're drunk, they look out of this world! I've been watching your videos for about a year and I love them. (swear not just because I'm drunk!) Also my boyfriend who's been vegetarian for 2 day almost cried watching this video.

[@Cajuntvnetworkpost]

Looks Awesome!

[@kaysmith3284]

I am cooking it RIGHT NOW! OH mama ....can't wait!!!

[@AmyLNeely]

Awesome

[@TessCooks4u]

Chef John, They look awesome. :)

[@29render]

Awesome!

[@YaleChen]

i love ur video sooooo much

[@nancycathey1401]

EXCELLENT!

[@dwaynewladyka577]

That looks really, really good!

[@n3al]

Looks so delicious. I love your channel.

[@MellowHype]

why do I always watch these when I'm hungry. Must have those now.

[@rubicita89]

oh my.... need this in my life right now

[@MitchGettman]

Thank you very much! I had never made a braised dish like this before and it turned out great!

[@LostBoyAggro]

Ive eaten mexican food every day this week. This video makes me want to eat it again!

[@diablillosaurio]

wonderfull

[@58queencharlotte]

I've made this and your crispy slow roasted version. This is the one everyone asks for ("You're not making that OTHER one are you?"), when they hear me mention that I'm making carnitas. Easy and delicious. Many thanks!

[@woofljh]

Finally found pork but on sale! Made this tonight and we loved it! This is definitely on the do again list! By the way some jalapeño ranch on the tacos goes wonderfully!!

[@davidparr4108]

You have a great personality for cooking just as Graham Kerr did thank you very much keep up the good work Boyne appetit

[@joegeoghan]

...how did you know about that time I drank sour milk when I was 7?!

[@ladyrc3682]

Not sure how I came to find your videos, but glad, I am! The food you cook got my attention because I'm a foodie, but your verbage is what really got me to stay. Fyi, new sub here🙋‍♀️

[@rachelsweets]

Yummy

[@candy.......]

Yum

[@wulfenii64]

Looked unbelievable!

[@curedporkbelly4249]

I endorse this video wholeheartedly.

[@nicholasvinkler1635]

You RULE!

[@hksupersi]

holy shit!! finally a easy carnitas recipe. can't wait to try this. thank you.

[@missmoray]

Haven't watched it yet but have already decided I'm making it.

[@707gomez]

Best I ever had.

[@CookingWithKadevideos]

I'm going to make this.

[@curtisjr7159]

Simmering now....cant wait

[@jcuddlebugs]

Dear god, thank you!! Yum!

[@aliciagarduno2145]

Wow, it looks delicious and very similar to carnitas. Greetings from México!!!!!

[@InsaneBlizz]

mg i loved your previous recipe. I'm gonna try this one