"Even though this is based on a recipe that went viral on social media, it is not stupid" - This is why I love you
@frstwhsprs2 ай бұрын
LMAOOO Agreed. It's like he knew whatever is viral is either stupid or inhumane
@poxyclypse2 ай бұрын
I do not know how to say this properly, but, Chef John, you are the Chef John of Chef Johns. I have made and eaten and shown off so many of your recipes. You have shown me how to make/cook/eat so much better than I ever knew. Thank you, sir.
@ArcYT2 ай бұрын
I trust Chef John with my life. All of his recipes have never ever let me down and have always been super delicious and easy to make
@_Pikalika_2 ай бұрын
I don't know chef, the knife cut made it sound crispy but im not sold, if only we had some kind on utensil that always tell the truth
@amcconnell67302 ай бұрын
Knife's not the guy. :)
@chiragdoshi50362 ай бұрын
Fork don’t lie!
@treyporter76112 ай бұрын
Ha ha ha! Yes! Good one
@ftaghnify2 ай бұрын
Runcible Spoon has street cred
@Veronica_needssleep2 ай бұрын
Well, I've heard good things about the truthfulness of sporks, but I do wish there was a more objective and more ubiquitous piece of cutlery that could help us establish the level of crispyness.
@kkhorimoto2 ай бұрын
Can't wait to tear the roof of my mouth on one of these!
@whoyawith94942 ай бұрын
Oh man, that pointy spot behind the two front teeth, 😂
@SFVGIRL2 ай бұрын
I don't have back teeth anymore at 60, but I'm going for it. You can't have pleasure without knowing pain. 😂🎉
@WickedWisdom552 ай бұрын
Chef John casually reminiscing about the inside-out grilled cheese sandwich is kinda like one of the Beatles saying "Oh yeah this reminds me this little record we made called Abbey Road". The inside-out grilled cheese is legendary at this point. I still go back and watch that video just for the nostalgia.
@jayteaman2 ай бұрын
I got hooked on you from the inside-out grilled cheese, all those years ago. Thanks for the decade + of cheesiness, Chef John
@thatbobusguy2 ай бұрын
Same! Was looking for a different kind of grilled cheese to make for my daughter and landed on that. Shes 16 now and still asks for it. Thanks Chef John!
@TheNewMediaoftheDawn2 ай бұрын
Was that a veiled insult in disguise,?. I know it wasn’t.😂
@josephpalmer29032 ай бұрын
Even though it is 100 degrees here in Mississippi, this dipped in some tomato basil soup sounds incredible
@delisebomer86542 ай бұрын
@@josephpalmer2903 you could always make that soup " gazpacho " 😊
@joannenelson58162 ай бұрын
It is hot here in MS but dipped in tomato soup sounds delicious
@karenwilliams41522 ай бұрын
Yes, I mowed the yard in hot MS today, and my mouth is watering watching this. I promise it’s smellavision!
@ohkaymo2 ай бұрын
oooh great tip about flipping towards the flat side! this is one of the many reasons I adore Chef John
@pattyamato87582 ай бұрын
Yes - Chef John is such a great teacher - gives us all the little details that make food successful and taste great
@Lettuce-and-Tomatoes2 ай бұрын
The Italian sausage from one of your videos a while back would be excellent in this sandwich. I’ve made it twice without stuffing it into the casing because I use it on pizza. It contains a lot of ingredients, but it’s well worth the effort. The anise and marjoram were a little challenging to find, but I did end up buying them locally for around one buck each.
@danfraser18912 ай бұрын
"There's a very old saying I just made up." Love it 😂
@pandoraeeris78602 ай бұрын
You are after all the main squeeze, of ypur Italian marinated grilled cheese!
@cronx12 ай бұрын
Bravo !
@OrlaQuirk2 ай бұрын
Thank you for this great idea. It looks so delicious! I need to make bread, anyway, so with homemade bread and marinated cheese, oh boy! If someone wanted to pull put all the stops, for a small party, you could make these with slices of small baguettes. A good-sized griddle would be best, so you could grill up a bunch at once, and have a helper serve them to your guests on little saucers. I suggest the saucers for portion control, so that each guest is sure to get one.
@benjaminnguyen5542 ай бұрын
i've never thought about marinating cheese, i learned something new :D
@Zarvain2 ай бұрын
I'll be honest, when I read that it was a marinated sandwich, I was afraid for something else. This, I will try myself.
@stefanmarchione67572 ай бұрын
Think of it as a take on Italian antipasto, in sandwich-form! 🥪😁
@ShawhanFarms2 ай бұрын
I love grilled cheese, and adding Italian flavors sounds like a game-changer! Definitely trying this out soon.
@CB-ke7eq2 ай бұрын
I'm not on any social media other than KZbin so I thank you for introducing this sandwich to me. I just made it for lunch for me and the wife and we loved it. Her eyes lit up with the first bite! 😄
@SageFigaro2 ай бұрын
All these years later still making the same wonderful videos! 3:40 omg and you're still doing the puns too, there must be a dictionary sized volume of your puns by now! Love it!
@mikorinnoa39592 ай бұрын
chef john is my most trusted filter for viral recipes
@Kinkle_Z2 ай бұрын
I'd be tempted to put that filling in my croque monsieur press but that looks delicious!
@keeganschmidt83642 ай бұрын
Love your content. Thank you for bringing exciting food creations!
@larryj10482 ай бұрын
Provolone Piccante is an excellent cheese to add to a blend for a pizza, meatball sandwich, etc.
@sacadosify2 ай бұрын
I love grilled cheese sandwiches with sauerkraut, so similar idea. The peperoncini juice would make a good marinade base, too.
@jewels9642 ай бұрын
That bread and those roasted red peppers and olives look so fresh and beautiful. Yummy ❤
@matthewmorrison7662 ай бұрын
Been watching you for years, really glad to stumble upon new content! Thanks for the recipe
@gregoryhattenfels78642 ай бұрын
i honestly will say of all recipes i try , Chef Johns are the most recipes i follow , thanks Boss great work as always. safe travels .
@Bergantin232 ай бұрын
OMG….this looks beyond fabulous. And I thought my grilled cheese with chutney was exotic, not even close. Thanks for this idea.
@Recivichunter2 ай бұрын
Been making these for years but I love your riff on it.
@emac0592 ай бұрын
I love roasted red bell pepper in a sandwich. It instantly elevates the overall flavor to me 😋
@Hey-MrSwampy2 ай бұрын
You've invented a new concept with that bread knife: "Brutalist" ASMR
@sweetsongstress73982 ай бұрын
Been missing my favorite chef on YT. Thank goodness you showed up tonight 💋 yummy
@pattyamato87582 ай бұрын
This was easy to make and tasted wonderful! A grilled cheese sandwich, if properly made, is not bad - but this is SO much better, great flavor and not much more trouble than a plain grilled cheese.
@dunwitchАй бұрын
I also like to mix the grated cheese with homemade cabbage and carrot saurkraut which is incredible. Similar idea with the acidity but it also adds crunchy goodness.
@davidjanosik50362 ай бұрын
Looks reminiscent of a New Orleans mufaletta sandwich, which I just recently had for the first time. So I’m stoked for this video! Thanks Chef!
@grapetomatogirl21412 ай бұрын
SAH-WHEAT!!! We’ve been waiting for this masterpiece ever since you announced its Friday morning release on the Behind the Recipe Live! 🧀 🥪 … now, on to the rest of the video!! 💨 Be well, stay kind and blessings to all✨
@conniepharr74262 ай бұрын
This is going on the rotation list
@ND-vs9wc2 ай бұрын
Tried this last night and it was delicious! This topping would be amazing on a chicken sandwich. Definitely will make it again.
@stephendowning71262 ай бұрын
The roof of my mouth winced in that first 30 seconds of this video. That said, I’ll be making this.
@RobertBlatnick2 ай бұрын
Always great recipes! Keep rolling Chef!
@RealMunchies2 ай бұрын
That looks delicious and so simple to put together! I remember the one you did with the cheese on the outside which I make to this day, definitely trying this one out too chef!
@larryj10482 ай бұрын
When I make a sandwich like this, I always toast the inside of the bread so it doesn’t get soggy. A sandwich press is a handy tool as well.
@palaceofwisdom94482 ай бұрын
I happen to have just eaten one of the worst lunches of my life, and here I find grilled cheese with olives. Sometimes it feels like the universe is messing with me.
@geoffkeller53372 ай бұрын
The universe has an odd sense of humor.
@benclarkey14122 ай бұрын
What did you have?
@ninjalectualxАй бұрын
Grilled olives with cheese
@debk99842 ай бұрын
Hmm...I'm thinking of using giardiniera...yum!
@kenm.27932 ай бұрын
from the thumbnail i expected it to have giardiniera tbh!
@debk99842 ай бұрын
After a second glance, it really does!! Nice!
@bdiddy11382 ай бұрын
I've done something similar with giardiniera, super tasty 👍
@riuphane2 ай бұрын
I wanna see how this turns out if you grill it inside out too... That was one of my favorite tips and I use it almost every sandwich
@TheDingledong4lyfe2 ай бұрын
My family is required to eat a specific amount of Italian food each month. Since my uncle lost his mouth, it's been a bit harder to meet the quota. But this recipe looks invigorating. I can't wait to try it
@kingpickle37122 ай бұрын
Wow, I'm sorry :( I hope all is well.
@TheDingledong4lyfe2 ай бұрын
@@kingpickle3712 thank you so much
@brendareed50502 ай бұрын
I am literally drooling!
@jamesburrell6772 ай бұрын
I suspect this is another masterpiece. Definitely, going to try it. Don't know why but I think I want diced onions in it.
@michaelworrell38532 ай бұрын
You're the best! Been a subscriber for 14 years.
@carolyndaughton33732 ай бұрын
Oh yeah Chef! Yum.....and thank you!
@anandabricker33962 ай бұрын
I make these with jalapeño pimento cheese.
@samueljaramillo42212 ай бұрын
I am going to make this. It looks wonderful
@YouKnowMeDuh2 ай бұрын
I am the Chef Giovanni of whether to add some salami. It makes me happy to hear you still making these little rhymes a decade later :)
@TheWellnessCuess2 ай бұрын
Been Watching Your videos for a long time ! And Love your Recipes ⭐
@asteverino85692 ай бұрын
You have inspired me to create a grilled cheese with some gorgonzola cheese mixed in. I know it has a strong flavor, (I call it wonderfully stinky), but it is about my favorite cheese. I have it from time to time, as a treat.
@lauriegelinas2572 ай бұрын
Chef John, what would you think about a side dish of warm marinara for dipping? Beautiful colors in this sandwich;)
@robertmcnearny92222 ай бұрын
That just looks so good
@glamazon61722 ай бұрын
First we get Authentic Lasagna Nachos from YSAC. Now Italian Grilled Cheese!
@Miltiades772 ай бұрын
I feel old, when I actually remember your inside-out sandwich with cheese outside recipe.... Good job chef :)
@SledDog56782 ай бұрын
I added parmesan.... Grill your sandwich, LIGHTLY butter the grilled surface and press into VERY finely grated parmesan or related cheese. Re-grill ... careful not to burn. A side dip of a zesty sauce is 👍 too.
@kimbrammell2 ай бұрын
i just found your channel and omg… your sense of humor really just hits me 🤣 subscribe! 🔔
@andrewdm812 ай бұрын
Mayo on top and bottom, in leu of oil or butter, also comes out super yum.
@RU-HDD-4-HVN2 ай бұрын
Chef John videos is where I learned of using Mayo that way. Once you do it's hard to do otherwise.
@andrewdm812 ай бұрын
@@RU-HDD-4-HVN Big facts
@danielmargolis32102 ай бұрын
It looks really good. I love provolone.
@irenegriffin30502 ай бұрын
That looks amazing!!
@jeannecastellano71812 ай бұрын
I HAVE to try this!
@stevemelvin73082 ай бұрын
That looked delicious.😋
@stevenpatsatsis40602 ай бұрын
Amazing Chef John !!
@nancywhite20142 ай бұрын
What a delicious 😋 looking 👀 Italian 🇮🇹 grilled cheese 🧀 sandwich 🥪! One of my favorites is grilled Swiss on rye with caramelized onions!
@1Ev1LM0nk3y2 ай бұрын
As much as I enjoyed the sammich vid, your sing song cadence drove me up the wall. Keep up the work. Now.. I want a grilled cheese sammich..
@robert_walks2 ай бұрын
Cutting bread on an angle yields a longer slice. Wow, I've never felt so enlightened and dumb at the same time. Thank you, Chef John.
@saundrasaumay97672 ай бұрын
looks fabulous, I will try it soon!
@AFA_Kitchen2 ай бұрын
Delicious and very tasty recipe
@Mattieh00u2 ай бұрын
thank you for saying that about motz
@lizzykayOT72 ай бұрын
So yummy, def going to make this.
@parthoroy91412 ай бұрын
Nice tip of the chef's hat to Nick DiGiovanni with the salami rhyme 👨🍳
@karlab95572 ай бұрын
I like your cheese choice way better than the "viral" choice. This looks SO good!! I'm making this soon!
@xpyr2 ай бұрын
The first time I saw an actual grilled cheese, it was Chef Alton Brown that showed how to make it by putting cheese on the outside and not just on the inside, thus making it an actual grilled cheese.
@rickmartin7122 ай бұрын
That looked great!!!
@marybuford95912 ай бұрын
👍 putting Cole slaw in mine.
@Paulesso2 ай бұрын
I never make a grilled cheese sandwich without grilling the inside of the bread first, stuffing it, then grilling the outside. I can't order grilled cheese sandwiches at restaurants any more because they always make them the way you've made them. The stuffing you've made looks Italian tasty.
@pedrosolitario65322 ай бұрын
The Food Wishes veterans will remember that recipe he referenced.
@JordanSugarman2 ай бұрын
I'm curious to try this and see how it's different. I suspect the acetic acid in the vinegar is having a similar effect to the sodium citrate in processed cheese, making it melt smoother.
@grilledxcheeze2 ай бұрын
You're my hero Chey Jay. Instead of oil or butter for the bread when cooking I just lather each grilling side of the bread with some mayo.
@ericfrazer47362 ай бұрын
Thanks Chef! question, do we know if this a grilled cheese, or if it's actually more of a Melt situation?
@richyboy12345672 ай бұрын
Wow, inside out grilled cheese. Thats when I first joined the channel. 14 years ago. 👍
@catherinelw93652 ай бұрын
Chef, have you made Korean Street Toast? If not, I would love to see your version!
@TommyCashLover4202 ай бұрын
Same, seems interesting.
@joshmore71752 ай бұрын
Yes, the recipe is on here
@catherinelw93652 ай бұрын
@@joshmore7175 Thank you, I found it!
@tenzhitihsien8882 ай бұрын
This has made me hungry and there's not much I can currently do about that.
@lepidoptery2 ай бұрын
4:18 "and from here, I think most of you know exactly what to do" _gordan ramsey starts sweating_
@HallofFamerMichael2 ай бұрын
Chef John, my wife and I watched this recipe together, and as for me, it sounds amazing. Sort of like a pimento cheese grilled cheese sandwich with better cheese. My wife, on the other hand, looked increasingly fearful the more you described what you were doing. To the point she looked at me with deep concern on her face and asked, "Is it soggy?" See, she has an EXTREME aversion to soggy foods, and the idea of marinated cheese seems to have cause near apoplexy. Please advise, is the cheese, bread, or combi thereof soggy? I need to know or she won't let me make it.
@bogardus92 ай бұрын
I love you Chef John
@deborah_chrysoprase2 ай бұрын
The fresh mozzarella will actually probably work really well if you pair it with grated pecorino Romano - shred your fresh mozzarella by pulling it apart, then marinate it and grate the pecorino into the marinade. That should be really really good but you gotta use the real pecorino you have to grate yourself! The pecorino brings the flavor and the mozzarella brings the texture it will be perfect and the combination won't suffer the flavorless issue you correctly noted.
@bludeetu3212 ай бұрын
AWESOME!
@melmicsim2 ай бұрын
"Too much cheese?" No such thing! 😂
@seanfager80632 ай бұрын
I don't know, have you ever eaten a whole pound of cheese as a meal? After five or six days of that, it can be a bit much.
@kathleennorton61082 ай бұрын
I like it when it there's so much that it spills out and becomes a crunchy, browned skirt of cheese around the sandwich. I work for this to happen!
@angel0island0ninja2 ай бұрын
You underestimate how much some people love cheese lol
@annal32082 ай бұрын
I can assure you, with unwavering confidence, I have never thought “that’s too much cheese”
@Hey-MrSwampy2 ай бұрын
A *little* grated garlic, and a *little* butter will also be joining mine, Coach.
@markr97582 ай бұрын
Good eats!
@nikip91612 ай бұрын
Looks so delicious... I can imagine some thinly sliced tomato in there as well, adding extra juiciness... ❤🧀🍅🌶AnythingPickled😊
@MUDSWAT2 ай бұрын
Not only are you a chef you're a genius!!
@georgecostas5352 ай бұрын
my variation uses cheddar, a little mortadella, dijonaise, shaved onion, chopped chives and a little chopped red pepper - on rye😋
@treyporter76112 ай бұрын
Man that looks good!
@thatbobusguy2 ай бұрын
Man that bread looks killer. Id be happy with that and a stick of unsalted butter 🤤
@jimmybroomfield2 ай бұрын
We gotta get a Chef John / Sandwiches of History team up ASAP.