4 Levels of Omelets: Amateur to Food Scientist | Epicurious

[@thelessimportantajmichel287]

God bless Emily. She’s always game for these challenges even though she knows that she’ll somehow place 5th when there’s only 3 contestants.

[@bengjii]

thelessimportantAJ michel Lmfao

[@chuchuchuchia]

Bless Emily long time!

[@unpluggd558]

KEtCHuP? noooooooooooooooooooooooooooooooooooooooooooooooo

[@B-Man-69]

Lmfao At least she doesnt start kitchen fires

[@alexso820]

ItZ Benji 666

[@johnphommany2672]

Lorenzos happiness is an ingredient the others dont have.

[@nova31337]

Because bacon

[@shijoejoseph2011]

That's not happiness but too much coffee. That's potent. You don't need that in kitchen. That's unnatural.

[@andeviltakesahumanforminre4166]

@@shijoejoseph2011 you're unnatural

[@samanthadricker5844]

a true and honorable food critic

[@amalzuhair4495]

John Phommany I so wish I was the 1k like but sadly I’m only 992 😞

[@bklema8985]

Petition for Lorenzo to have his own show Like to sign petition

[@stormstalker2413]

I'm not even a big fan of cooking shows but I'd totally watch Lorenzo's.

[@aveiro0]

That would be epic!

[@Tengokuchi]

It would be called "Butter Cooking with Lorenzo."

[@chelsealin5712]

I’m going to *actually* sign it Chelsea Lin :) Edit: but I liked it anyway

[@anintriguedtophatcomments4382]

@Horatio KJV Bible bruh

[@oahuhawaii2141]

I prefer Lorenzo's ingredients with Barb's mushrooms & cheese, and her cooking technique. But I usually end up having Emily's omelet.

[@princessmini1771]

have you tried french omelette before?

[@oahuhawaii2141]

@@princessmini1771: Yes.

[@lydiagonzalez2390]

Emily is one of us :-)

[@oahuhawaii2141]

@@lydiagonzalez2390: Yeah, most people would just make it scrambled rather than an omelet, as Emily said. It's much easier and faster, and tastes about the same.

[@geminigirltwo]

@@oahuhawaii2141 my omelets always turn out scrambled. Hubby are between Barb and Lorenzo but always good.

[@lichmaster7]

this would be more interesting if they would taste eachothers dishes at the end

[@mancalacat6333]

lichmaster7 YES!!! Agree so much

[@Nicholas-qp2yc]

YES

[@chuchuchuchia]

Blind test!

[@danielalt7054]

chuchuchuchia I’m pretty sure people would know which ones the beginner one tho

[@nhungnguyencooking]

lichmaster7 exactly

[@ToddyTries]

Level 1 : I’m using a fork Level 2 : I’m using a fork Level 3: I’m using a wisk that I forged from steel myself and patented a circulation swirling method

[@HayaBaqir]

Hahahahahahah

[@IsopropylRecordings]

Ha ha ha

[@stefanmincu1967]

That's Frank

[@davistl0119]

Cholo Todd 😂😂

[@wuzi7049]

Food Scientist: both will aerate your eggs equally well. but be sure not to get too wisk happy or you can ruin your eggs. *shows level 3 furiously wisking*

[@ColinFowler]

I say it every time but Lorenzo is the man. Literally.

[@twilit]

Gordon Ramsay actually does a lot of the things the pro chef says not to do. He cracks eggs one handed in the mixing bowl, doesn’t add salt until the last second, throws ingredients including cheddar inside… yet still looks awesome. Just goes to show there’s no hard rules in cooking only the end result matters.

[@has_ali]

She said she uses both hands, didn't say don't use one hand.

[@barrymacdonald3439]

To be fair mate it's just an omelette anyone could cook all 3 variations if you put the effort in.

[@NezhaSBryne]

He is confident in not getting any egg shell in it.

[@universaldonor3100]

@@NezhaSBryne but Gordon still burnt his toast🙂

[@metropolitanpolice7334]

gordon ramsay is not the patron saint of food. every chef does everything slightly different

[@himethisisme]

OK can we talk about how at 7:47 the music syncs up perfectly with the young child scientist and for like 10 seconds it sounds like she's 80s-style rapping

[@kaonashiyakuza]

Child scientist hehehe

[@OrdinaryGatez]

I can’t un-hear this now damn it

[@gfjonze]

Channelling that 1979 flow

[@its_oz]

once you hear it, you can't miss it.

[@barbaravandestadt6682]

I love this comment. Replayed it for about ten times 😂

[@klausweasley]

Level 1 chef: "Now, I'm gonna do this thing." Level 2 or 3 chef: "I never, EVER do that thing!"

[@morrishellgrn]

401st like

[@morrishellgrn]

klausweasley 999th like

[@stephancrow8320]

@@morrishellgrn Nani The only one who unliked and liked again just to be 999th lol

[@ymidnightblue9543]

Level 1 is the only way to go. Add little American cheese ( yes I said American cheese) and some tomato. That's with the ham. Now I have to go and make an omelette

[@ymidnightblue9543]

Oh don't forget some bacon on the side

[@chosenmango]

Level 1 Chef: level 1 confidence Level 3 Chef: level 3 confidence Level 2 Chef: NONE SHALL DEFEAT ME

[@AsakRebos]

Second

[@maninthecrowd5076]

third

[@HyperMatters]

Chosen Mango fourth

[@blonk2658]

@@HyperMatters 261649161616461541512181648th

[@foodshop2869]

Wrong order

[@veronicaroberts4296]

Barb's filling looks like absolute heaven. I'm going to have to try making it. Thanks for the great video and the chefs for doing their thing!

[@mimibee626]

Mow the yard and throw it in egg

[@lyricberlin]

ewwww mushrooms

[@veronicaroberts4296]

@@mimibee626 not a big veggie fan then? Ha ha

[@enriqueperezarce5485]

@@lyricberlin bro mushrooms are goated af wdym

[@billybob4159]

@@mimibee626what

[@lacho614]

Straight up, Lorenzo's food always looks the best

[@nbshftr]

>looks

[@junghunt8645]

That omelet was burnt garbage

[@cperceptionsmusic]

His was the best but he should have put the bacon on the inside.

[@johnbean9797]

@@junghunt8645 if by burnt you mean amazing I agree, I've tried omelette with that level of 'burnt' with bacon and scallions. It's amazing and looks better than Barb's. Barb's has no real source of meat and probably tastes good if you have been a vegetarian for 2 years.

[@witchxUsagi]

L R one thing I have learnt early after moving out and started cooking seriously is how to make my food look *really* good. It helps increasing the appetite, and also makes good Instagram photo. But “looking good” doesn’t mean actually tasting good. It’s just something we amateur chef enjoy doing and it boosts our confidence.

[@the_soggster3464]

Level 1: A college student trying to impress their friends. Level 2: A BBQ dad you'd find at family events who enjoys cooking and spends way too much time on Facebook looking for recipes. Level 3: A professional chef that Gordon Ramsey would still scream at.

[@vittyadexii2822]

Haha

[@blacklight310]

I personally prefer college student level cause I don’t like sautéed veggies and I can’t eat mushrooms. Also it’s so much better with sausage or ham👌👌👌

[@alexandrebouvier7731]

The Level 3 was terrible. The filling was good but everything else was I mess. I think Lorenzo had a better technic with his eggs. No salt in your eggs before cook it.

[@patrickmatheson1123]

"Level 3: A professional chef that Gordon Ramsey would still scream at." He should, she didn't do a great job on that French omelette.

[@WhangaFish]

Level 3 (for whatever that made up title is worth) may not get screamed at, customers don't pay to listen to chefs screaming out the back, but her plate would not get served. I'm not saying it wouldn't be nice to eat. I'm just sayin when I was a young chef, id sneak that plate to one of the seagulls working the bar and start again as fast as possible.

[@VardhanShrivastava]

The previous level 4 lady was so comforting and frightening at the same time. I miss her now.... 🤦‍♀️

[@johnchukwudum673]

Am guessing she got fired

[@randomestofstrangers7231]

@@johnchukwudum673 That's no reason to guess someone got fired you idiot

[@ernieyusoon8170]

Guys, chill. Let's just hope that it's just for one episode. Maybe she wasn't feeling well, and she needed a quick sub.

[@j0my77]

she did a cameo in the Bon Appétit making the best pizza series, I think it was the sauce episode

[@omgnoi]

same, the new lady's voice drove me nuts with her inflection always sounding like a question

[@jbonez69able]

If you want the low moisture cheese to melt, you can add whole milk/heavy cream to your egg mixture. This would raise the temp needed to cook the eggs and you should be able to get the cheese to melt

[@WhiteeBoii]

WHOA WHERES THE OLD EXPERT. YOU CAN'T JUST GO CHANGING MY WHOLE LIFE LIKE THIS.

[@yengsabio5315]

😂😂😂

[@lattehighdefinition]

you can see that the eyes are distorted

[@Ice_Karma]

RIGHT???

[@evilinside8690]

Yya same here

[@Panthera-Uncia]

I know, she was like everyone's nanny. We can't live without her wisdom!!!

[@UnicornFluff-uz1ck]

I’m surprised that Emily didn’t add ketchup to her omelette

[@HomestarCrawler]

Whaddya think this is? French toast?

[@Yetipfote]

hahahahahah :D

[@igotnoideaofaname3253]

😂😂😂

[@ritikaadhikari9940]

i’m surprised she didn’t add cheese

[@phyton-on140fps8]

this is racist

[@runa1773]

Level 1:I buy eggs from the grocery store Level 2:I buy eggs from my Uncle’s farm Level 3: *As a chef I like to lay my own eggs* Edit: OMG TYSM FOR ALL THE LIKES

[@hazimhamid4992]

Level 1: I just buy the egg at the grocery shop Level 2: I used organic egg fresh from the farm Level 3: *I've traveled into the dark abyss and slain the colossal dragon with my whisk to retrieve the forbidden eggs*

[@ruqayyahi9082]

this format is getting old

[@Christinasolanaari]

@@hazimhamid4992 😂😂😂

[@TheAutobotPower]

you *WHAT!*

[@whydoieventryanymore]

Oh look, an original comment!

[@jimloesel2849]

I like that they explained the different styles without directly calling anyone out and saying they did a bad job.

[@mrcrafts8198]

Is it just me or level 2 food looks always the best

[@giffarypramafisi3568]

Yeah. Lv 2 chef is always good at presenting what they are doing. I'm glad I'm not alone

[@cobishome]

Lvl 2 is the most homey food

[@vamics677]

Barz

[@lunali7209]

no you’re not the only one. i agree with you

[@luminite1863]

I feel like its bc we simply relate to it more.. the kind of food we're either used to, or want to try. Whereas level 3 is like a whole different level and for fancy rich people lmao

[@chukc2012]

Never in my life have I seen somebody pipe food into they omelet.

[@TrailBaby]

Might have made more sense if it was into an omelet but she just put it on top! Pointless lol

[@PS-jh3in]

@@TrailBaby she did put it inside the omelette as a filling though? Are we watching the same video?

[@TrailBaby]

@@PS-jh3in I'm talking bout a folded pocket you would pipe some filling into.. She piped her filling right on it then folded.. Either way it doesnt make much sense

[@wrenoyami]

Tyler Nagel it looks like she did that to make the filling more compact so it would fold over better or maybe it’s more complex than that that she’s the chef lol

[@starloowciraptor9732]

Ikr she's trying too hard

[@AS-rh7mg]

"Usually I just give in and make scrambled eggs" So I'm not the only one

[@adriennechildress478]

Exactly!!!! I was like “ Same, girl, SAME.”

[@yogeebear2599]

Everyone keeps saying this, it's getting old

[@josephagyei-boateng1948]

Me too

[@pizzasaurolophus]

You should actually start Omlettes the way you make scrambled eggs, keep pulling the mixture around (make 4 lines into a cross pulling from the outside to the inside). But when it's like 2/3 done that's when you just leave it alone, add your mix and then fold it over itself. For some reason many people think you pour an omlette in and leave it alone until it's time to flip, and then it's burnt or falls apart. Just watch this for 60 seconds: kzbin.info/www/bejne/qWKTlqeGZtVlmLc

[@nadkipelin2798]

Same 😂

[@pookatim]

When I cook omelets, I usually saute the vegetables then add the mixed eggs into the same skillet. I don't cook it brown or stir it around but rather flip it then add the cheese, fold it, remove from heat, cover with a lid for a minute before plating. The omelet is cooked without being brown and the cheese is melted. Whether or I fold it in half or make it into a tube depends on the amount of filling. A lot of filling, fold. Not so much filling then fold one third and compete the fold as I plate it making the tube style. I do not like browned eggs. As far as using a piping bag, in my opinion that adds unnecessary complexity to the process.

[@priscillawalker2244]

Thank you! Somebody who understands how to make an omelet. Thats how I cook mine minus the covering at the end.

[@DisHammerhand]

This is goals. I am still working on getting the omelete perfectly cooked with no brown.

[@dorothybobo5157]

Yes!! That’s how I do it. ❤

[@kamigospodar5543]

Emily: Butter Barb: Butter Lorenzo: BATTA

[@ShandiaD]

That's a kid in our language

[@platinum1385]

Kami Gospodar i hate this format

[@Flashpointzzz]

BUTTA

[@Vagabondbri2873]

I think You mean ketchup in Emily's case

[@MyChilepepper]

Me: milk and churn my own organic cow patty.

[@sillychurl23]

my parents: Can you cook? me: " Didn't get any shell in there this time, so pretty much professional. "

[@sillychurl23]

@@hjonkers._ do it, do it, do it XD

[@bubrub23]

I made it like 666 😈

[@yuyanwang2916]

ONCE

[@Ahayrksv123]

bubrub23 and I made your like count 2 :)

[@canyouhearthesilence4391]

I swear she is the only level III chef who hadn’t said something like I’ve been cooking for three years straight I’m the best cook of the world. She actually said I’m a level III chef I respect you

[@iOriginalEdits]

I am 35 years old and have been a professional cook for over 40 years!

[@Darke_Exelbirth]

@@iOriginalEdits I'm a 7 star chef of 80 years, and I'm a zygote

[@andreas5341]

It's obviously not to show off that they say it... It's to establish their experience. Go figure.

[@rishaavakin3579]

@@andreas5341 agreed

[@zackmazur2091]

iOriginalEdits frank did ince

[@clewis5301]

Rewatching this makes me nostalgic about the days when Emily was a level 1 chef...

[@sangatsu6819]

Emily didn’t use ketchup this time. It disappointed me. It was perfect time for her ketchup.

[@mat1papo]

Yes! I thought the exact same thing! Hahahha

[@taejoonkim5122]

She may have just forgotten about it

[@logan4550]

i mean hot sauce is better than ketchup, or maple syrup on an omlette

[@magbi9427]

Logan Sacrilege! Ketchup is the only sauce blessed enough to be consumed with an omelet.

[@TheInvincibleH]

when did she use ketchup:":LO()_{!@£$%^&*()_+}P":{']/';p0[p-098765432

[@TheDcraft]

Lorenzo be lying. He says he's a level 2 chef, but really he's level 4.

[@casiantarnita]

he level 5 chef

[@TheHardw00d]

of course he put bacon on his

[@freedominheaven]

lorenzo always lie

[@niallsomething3469]

Lorenzo why you lie

[@Albert-hz3qs]

ysraelc1 dude you didn’t get the joke because lorenzo is obviously not the best

[@angs6858]

always level 1: looks okay level 2: looks delicious level 3: looks fancy

[@eL.N.M.]

YESSSSSSS

[@shrekisqueeen4848]

Yes!

[@likeapro3622]

Hero Suprayetno what do u mean

[@saibajinzero]

Well said brother!

[@missshannonsunshine]

Always!! I never want to eat the fancy one. The second one is always best

[@ImTheBlade65]

So inspiring! I’ve been cooking for many years, yet always struggled with omelets, particularly when it came time to flipping or turning the omelet, they would always tear apart. Whisking in a bowl properly and using the salt made all the difference. Today I made a French omelette and an American omelette and they both turned out beautifully! Thank you so much for this amazing video!

[@Bubbleteafication]

5:26 lorenzo: “hahaHaHAHAHAHHAHAHAHA” The laugh went on for too long it made me laugh HAHAH

[@yana.t9398]

It actually made me laugh too.... I don't know If I find his laugh scary or funny😂

[@ReLoad070711]

It made me cringe.

[@damonowens6947]

It made me cringe and laugh

[@nnn-v6w]

I didn’t laugh but your comment made me laugh

[@commentcommenter3529]

Drug induced over acting.

[@thebee9907]

Lorenzo: Level 2 Chef Level 10 Happy Level 99 Living Life We need more Lorenzo's in our life.

[@0-Kirby-0]

Without Lorenzo I wouldn't be watching this, he completely carries the show.

[@johnhoma7145]

I love that dude

[@ffc2632]

Level 100 scripted

[@nino7880]

The One pretty sure level 99 is Gordon Ramsay 😂

The One theres no happiness without sadness, the definition itself would be impossible without its counterpart.

[@xiupingliu7343]

Him: I'm gonna add a little bit of salt... Him: *actually adds a little bit of salt* Gordon Ramsay: Impossible.

[@jood-fk5ud]

Underrated 😂😂

[@aaronkailola2599]

This one🤣

[@anaksamanananggal3940]

*salt Bai would like to know your location*

[@lovemuchchandra5092]

Ramsay wood kill him😂😂

[@saswhihy4573]

He doesn't add salt ?

[@ticdelarue]

Lorenzo's omelet would be my choice even though he did over cook the eggs a bit. All of his ingredients added flavor to the dish. I eat food for taste not looks. Pretty food is not always the best tasting food.

[@n.miller907]

Rich folks apparently care about "presentation". We common folk (i.e., dregs of society) prefer taste and care little about how it looks on the plate (to a degree). I definitely would eat Lorenzo's omelette and he seems like a cool guy to hang with too. 🙂

[@devinm.6149]

Barb's was the ugliest imo

[@n.miller907]

@@devinm.6149 Yeah but visual appeal also seems dictated by wealth. Have you seen the butt-ugly furniture they show on "Antique Roadshow". They always get appraised at tens of thousands of dollars. Beauty is in the eye of the beholder, or the hole of the behinder. Lol! 🤪😂

[@Jonathan-cz4ky]

You eat food for taste but not looks but barb’s doesn’t even look as good as Lorenzo’s…at least make it make sense man. Not to mention you don’t know how her ingredients taste with the omelette. Just another dumb KZbin comment 😂

[@ticdelarue]

@@Jonathan-cz4ky Looks are subjective and based on the eyes of the beholder. Are you insinuating I don't know what Barb's fresh herb mix and mushrooms taste like? What are you my taste buds, bud? And Lorenzo used BACON which sealed the deal for me. Further, the fact you felt the need to post your stupid comment critiquing mine shows just how infantile you are.

[@ZENFILIPPO]

The old food scientist Is gone 'cause now she's level 5 Edit: thx for 10k likes y'all

[@GOalbert]

your comment should be the top 1

[@randomperson-cq6lb]

Yess

[@ZENFILIPPO]

@@GOalbert thx

[@heckinbasedandinkpilledoct7459]

level 5: theoretical food scientist

[@JoshWitte]

She ascended into another plane of existence

[@DrowSorcerer]

Lorenzo's recipies always go straight into my heart... To block every artery on their way

[@dennishp]

Food science and health? Haha

[@RealMTBAddict]

Eggs don't cause plaque.

[@DrowSorcerer]

@@RealMTBAddict fried bacon, on the other side...

[@RealMTBAddict]

@@DrowSorcerer So don't eat it. Be a man.

[@juliuscesargalanote994]

You dyin'?

[@unintentionallydramatic]

It's 2019-06-08 and Lorenzo still doesn't have his own show. Explain this.

[@lorenzopoto5110]

Lorenzo's the best

[@arctic9200]

m c lol no

[@arctic9200]

m c wait youre right

[@dayveonharris6847]

@@lorenzopoto5110 he isn't Mexican, he's Filipino

[@roenero7242]

@@dayveonharris6847 He does look like a Filipino tbh...

[@franceslock1662]

I like onion fried with extra virgin olive oil in my omelette and smoked paprika added. The goat cheese was a nice touch, just changing the cheeses you could play with the flavour.

[@oinkgaming2226]

After watching Wife: please cook me an omelet Me: what level do you want?

[@spentlamb3588]

BloodY OinK what level did she say

[@cpt.shmitt7387]

Her only options were probable 1, 1 and 1...

[@oinkgaming2226]

She said im watching too much youtube and she said the price $$$ for the omelet hahaha lmao she think i got from "worth it"

[@alinoor4027]

😂😂😂

[@darrest9808]

9

[@josephhaddad1063]

Frank: I start by raising my own chicken

[@boblee3100]

Joseph Haddad lol

[@dpreep17]

Why isn't this the #1 commend xD

[@aristotelisvenieratos6109]

Frank is the best!

[@harryreid7330]

Why you mocking Frank even though he's not Inn this episode

[@velocityrocks2121]

Frank: not acceptable to get it by store

[@wdfrelo]

TBH I can't look at Emily the same after the French toast video.

[@Valanway]

That video gave me the honest impression that she has a big food related issues. It was just monstrous.

[@fartripper7598]

She put ketchup on her French toast, that’s why

[@adamross2256]

"And I use ketchup, because.. I'm a monster."

[@ChrisBrandsma]

Naomi Tanizar she is a monster (her words) that puts ketchup on her French toast. But it was a really good video.

[@bestchannel5230]

**Emily cries in dark room where she ate the French toast with ketchup**

[@bettytigers]

Maybe try a very simple recipe 🙂? Egg and butter in a hot non stick pan with a tiny bit of salt. Stir with a lump of cheddar on a fork. The cheese melts into the mix as you stir, and take the pan off the heat when it starts to solidify. (Don't scratch you pan with the fork as your cheese lessens, stir the mix with the fork flat at the end !) Quick and easy to wash up. Eat with your variety of favourite fancy breads containing the herbs and lovely extras you missed out in the cooking process!

[@abhy1702]

Barb : "Let's have pinch of herbs..." *doing reforestation*

[@Tushii]

*de

[@sarah_sabin]

Do you mean DEforestation? Lol

[@thebeldam304]

Mildly sure he does indeed mean Reforestation. Deforestation literally wouldn't make any sense lmao

[@juliansosa2889]

Thats what I was thinking. Why would you put more herbs into something that already has herbs inside? Is redundant.

[@riasharma3927]

She said generous pinch.

[@OneReallyGrumpyJill]

I am impressed that Emily remembered to add the eggs into her omelette. She is learning.

[@D82087]

😂😂😂

[@k_studio-f4f]

Haha

[@dominicdaley5702]

Hahahaha im dead

[@aris7115]

JESUS HAHA

[@Breaodo]

Character development

[@djphatsnail2801]

When is Lorenzo going to level up. He seems to be stuck in level 2 all the time.

[@IzuLeMat]

at least he is level 2 on many genres lol

[@lilac_heart]

He isn't a professional chef so he literally cannot be considered a level 3

[@Kinngjenny]

Think of it this way... level one is like you cooking, level two is someone who owns/works at a family restaurant, and level three is your fancy restaurant (where you gotta dress up).

[@crumblecrunchable]

It's rigged, rigged I tell you!

[@kimchi8022]

Was wondering the same thing.

[@MarkNobleUS]

I grew up making these "diner style" I guess - but the step they all seemed to skip (that I think is a MUST) is to cut the heat, add a lid with a decent seal, and let the omelet puff up and become fluffy - so you're going to want to incorporate a decent amount of air when incorporating the eggs. You might even want to flip it about half-way through the rest to ensure even browning on both sides. While this happens, I usually make some toast or something for a nice omelet sandwich and it gives any cheese some time to melt so it's gooey when cut in half. I don't seem to see this approach used in restaurants so it's an added benefit of DIY omelets.

[@trevor_corey8037]

No offense dude but you’re not even making an omelette at that point. More like an egg pancake 🥞 haha 😛

[@MarkNobleUS]

@@trevor_corey8037 it's honestly more of a stuffed souffle.

[@trevor_corey8037]

@@MarkNobleUS that’s what I thought originally but then you said browning on both sides.

[@natyastetics3102]

We’ve almost had the trio , I guess frank’s still raising his chickens

[@walroom5215]

WATCH FOUR LEVELS OF HAMBURGERS IT HAS THE ULTIMATE TRIO

[@alicia639]

Wangus yessss

[@sadiyaakter8536]

😂

[@osquitis]

Emily: I just eyeball it Barb: Be generous Lorenzo: HAHAHAHAHAAAAHHAAHAHAHAHAHA

[@torontomercenary]

Rotflmao

[@ChaseMcCain81]

Lol

[@Yoishalhal]

I love his laugh..it’s infectious!

[@clips9294]

😂😂😂😂😂😂

[@userxxxxxxxxc]

😋😁🤪😋

[@kayflash8401]

Level 3 chef>turns it into scrambled>then back to omlet Mindblown

[@dondeka2086]

I do it in reverse

[@yeetandmeme1816]

😂😂😂

[@hafizulyunus443]

she has the reverse uno card with her

[@andiniwirawan]

You should try it sometimes.-. I also do it like that, it makes the egg fluffier, especially when you are making Japanese omurice😅

[@Ozzymandias493]

Pretty sure all she did was make a french omellete, Its like a regular omellete but with a whole bunch of butter.

[@Thelilichannel6907]

That was flippin’ PHENOMENAL! And what a creative concept…to show different levels of expertise for the same type of dish. BRAVO!!

[@TJHernandez522]

Nobody: Level 3 Chef: I wake up early every morning to grow my own plates

[@pastelbunboo]

TJ 😂😂

[@thedestroyer7330]

TJ and make my own eggs

[@reeesmiles9869]

TJ 😂😂😂😂😂😂

[@matthewsaleh47]

First, I make my own kitchen.

[@thedestroyer7330]

BlackRaccoon then I make my own home

[@hopeuwaz6460]

Lorenzo is just a lvl 3 chef who hasn't been to culinary school.

[@hopeuwaz6460]

@@thismessismine Agree to disagree i guess.

[@ShiroKage009]

Level 2 is a hobbiest/enthusiast, while level 3 is a professional.

[@Sarah-qj2hr]

Level 2 is just cooking learned from experience rather then from culinary school

[@schadenfreude6274]

Is he a Pinoy? Normally Pinoys tend to sound very loud and boastful.

[@martinawolf2983]

Another level 2 who surpass level 3 is the pancakes. The granny's ones looked so yummy!!

[@Rubyoreo]

Lorenzo's stuff always looks the most appealing to me. (not that they don't all look great!)

[@veraducks]

I normally agree, but the lv3 chef used both my favorite kind of mushroom and my favorite kind of cheese.

[@yeppeogeu2828]

i think he's a family cook you know, so his dishes are more homey and cozy. i get the feeling too

[@selfcritical]

@@veraducks Also the level three one was the only one to not overcook the eggs.

[@69fox]

@@selfcritical, I'd say they are even undercooked.

[@sarahloveslivesstreams579]

This time the 3 did it for me

[@tainshabinnez9679]

I was a hack at cooking all my life. When covid hit and you couldn't safely go out, I started learning to cook. About the only time I went out was to buy groceries. Anyhoodle, I discovered Americas Test Kitchen and decided to learn from them. All my life I cracked eggs on the edge of the bowl but ATK taught me that cracking them on a flat surface (like Barb the pro did) gave less of a chance of getting shells in the eggs. Then opening the egg over a separate bowl as Lorenzo did assured you wouldn't get shells in the eggs. That's what I started doing and in the last two years, I've had to pick shells out of the small bowl about three times. When I tried to explain this to a friend's daughter who was making eggs, she said "I've been cracking them on the edge of the bowl my whole life and that's how I do it." It's sad when people shut their mind to new ideas.

[@BluegrassGeek]

You were critiquing the technique of someone while they were cooking. That was likely taken as insult, hence the response. She wasn't shutting her mind to new ideas, she was responding to someone telling her "you're doing it wrong."

[@Davidsalesbohrer]

80% of Lorenzo's recipes have bacon and cheddar in them. Of course if you put cheddar and bacon everything will taste good.

[@Finkelfunk]

A Level 1 chef has not yet acquired this forbidden wisdom.

[@sara215]

Don’t hate on lorenzo

[@AliasUndercover]

Reminds me of Iron Chef. Remember how the Iron Chefs always put truffles and foie gras in their dishes?

[@secondisbest3383]

How about a cake 🤔

[@all1001races]

David Bohrer is that a bad thing?

[@samihamady8569]

That level 3 chef only used a piping bag to flex, it clearly didn’t work better than a spoon

[@lucysapam2411]

Thank god someone said it.

[@hinde64]

Yes it was a mess

[@xXLuckyXStarXx]

Honestly I don't find the level 3 chefs here all that amazing im surprised how everyone is reacting to the mediocre skills of these level 3 chefs

[@blairwrelos1891]

Actually I saw a video of Bon appetite with Tiffany Young and they used a piping bag. So I think it just didn't work well for her but that seems to be the technique.

[@zoeobrien8451]

It looked like turd

[@haider152]

My Level : I will eat an omlette today *flips an omlette I will eat scrambled eggs today 😂😂😂

[@anishka-st6xc]

m.kzbin.info/door/cvK9TRJ5RvPeZFU8zDIiRw

[@grzyruth9205]

Fold the omelette, don't flip it

[@photographylover6457]

Ya thats how i always ended up

[@martinawolf2983]

You have to start somewhere

[@ouiueu]

"I will have an omelette today." *No eggs* "I will have a bowl of cereal today." *No milk* "I will eat straight from a box of cereal today."

[@MrSteve280]

Such a good video. I make a pretty good omelet, but it can get a little liquidy with some fillings. Now I know why. But I really like the Level 3 omelet. My dad used to slow/soft cook his scrambled eggs and they were wonderful. Now I know why. All that said, I use a step which no one here did. I cook the omelet on low heat and, after adding my usual filling of tomatoes, shredded cheddar, and diced green pepper or onion, I place a lid on the pan to evenly cook the eggs and melt/warm in the filling (checking often so as not to overcook).

[@luiss428]

"didnt get any shells on there so pretty much: *professional*" emily is a mood.

[@pakki6555]

was about to like this but the likes are at 69

[@Hextraordinary13]

Emily is LAZY.

[@Checkmate1138]

@@Hextraordinary13 Yeah, but aren't most of us here though? Lol

[@mizuo2373]

1000th like :>

[@vincentprice9156]

Rocky loves Emily

[@carltonbanks987]

How dare they change the food expert I can't trust this new woman

[@awesomedonut8228]

The other food scientist leveled up.

[@Kariegoz]

She looks like she's younger than the level 1 cook.

[@Donttalktomeifyoureabot]

she looks 12 and is wooden

[@tobiahsellias454]

women hav entered the chat

[@AfricaGeo]

@@tobiahsellias454 Always bothering us guys...

[@CharlyP404]

Y’all hopping on Emily like she’s not the most relatable one here

[@InfiniteUmbra]

Her omelet looked the best to me funny enough. I can't stand undercooked eggs like the other two.

[@Divergent-ym3py]

Charly Barnes Thankfully it’s Lorenzo for me on most days and once in a while it’s level 3. Lol What hurts me the most is the level ones get the worst knives possible! It’s so dangerous.

[@macsyung8757]

She's not relatable to me. Why does that matter?

[@CharlyP404]

Em Yung so you’re a master chef then I’m assuming? She’s the most relatable to normal people, come down with the rest of us next time 😂

[@adriancrevan]

@@CharlyP404 You don't need to be master chef to be better than Emily. She's really really bad at it.

[@CaliforniaEBRDude]

Outstanding video that covers many aspects of making an omelet, but by no means all. It's not hard to find videos that tell you to absolutely not pre-mix salt into your eggs, or not to stir the eggs while they are cooking, etc. Every video I have watched today shows people using non-stick skillets. Properly seasoned cast iron is my personal preference. because nothing will stick to it, and it distributes heat very evenly. My own style is drifting toward traditional French. Thanks for the video, Epicurious.

[@illumoenatifilms1562]

Lorenzo might be a level 2 chef BUT HIS PERSONALITY A LEVEL 7

[@thedarkemissary]

No hate on this particular guy. But level 2 chefs are the *WORST.* I've worked for a bunch and they all think they're level 3 chefs, but have no idea how to run a kitchen or a business.

[@trever2244]

So are these so called levels just free- balling their skills or is something quantifiable?

[@daylanmaprasa4352]

@@thedarkemissary lol wtf

[@lt-yx1hx]

@@thedarkemissary are you high?

[@lucasarndt9611]

Nah he's annoying asf. I wanna throat punch him every time he laughs

[@JohnDoe-ub9xt]

Finally, a level 3 chef that doesn't flex their years

[@mathewsroy9454]

XD

[@CarnivorousPlantsAndGardening]

*iM a LeVlE 3 ChEf AnD IvE bEEn cOoKInG eVeR sInCE tHe UniVErse StaRtED*

[@asTWOrism]

John Doe I don’t think they’re flexing- They’re just kinda sharing their experience. Except for that dude in the Pizza Video- he is not my frickin type

[@addison7624]

Mikuみく I’m Sim Cass, and Ive been a baker since 1973

[@addison7624]

Mikuみく Oh, and don’t forget the one from the brownies video “I’ve been a professional chef for over 20 years”

[@sofia8790]

Lorenzo's looks the best and sounds the best. He knows what he is doing in this series lol

[@ashtallica]

Mmm I would eat Lorenzo's or Emily's omelette but the level 3 chef's looks like something I would buy at Olive Garden for breakfast

[@suesan5111]

@@ashtallica *Level three looks LGBTQ.* Sorry, my stomach just doesnt sit well, with the unappetizing look.

[@elv7381]

*looks.* the pro chef's always seems the tastiest to me. lorenzo's is always the prettiest to me. the amateur's is always the simple but good one to me.

[@elv7381]

@@ashtallica *looks.*

[@ayah2114]

Sue San um

[@DexteruL]

At the end of the day this is personal preference as anyone will have grown up with a family omlette recipe. If anyone is interested here's mine : - 2,3 eggs - salt and pepper - salted butter or oil - dill - smidge of paprika powder - small pieces of ham or other prefered meat - peppers - cheddar or similar cheese Break the eggs and mix them a little bit , add dill , paprika, salt and pepper then mix everything together. The paprika will give it an orangey colour. Warm up the butter or the oil , as it's heating , put the mixture in and spread it around uniformly. Add the bits of meat and cover with a lid. The lid will keep the heat from escaping and it will cook the top. As I like my omlettes well done on both sides i usually flip it (with a plate). I drizzle a little bit of cheddar or parmegiano and transfer to plate. Good Observations : Spring onion or chives are good , but these things are not stuff that you'll always have on hand for an omlette. Bad Observations : Putting mushrooms in an omlette is like putting pineapple on pizza , not for me.

[@SMITESHSURESH]

Lorenzo is hiding his actual cooking experience. I'm calling it!!

[@someguycalledt]

Hiding his Cooking Power level

[@niteskye3995]

he is at least level 2.5 or low key level 3 already

[@godsama959]

Home banquet level.

[@hermionejeangranger2202]

His level is *OVER 9000*

[@ItsJoeHut]

@@hermionejeangranger2202 2006 called, they want their memes back

[@nicholaslong3100]

Lorenzo wins. For a start, his omelette looks like something I'd actually want to eat.

[@arjenbij]

It's burnt though.

[@oggouz]

looks pretty overcooked bruh

[@WillardMedia]

Yall really saying you wouldn’t eat lorenzos omelet 😤

[@lordeastwood]

It's all preference. Yeah you might like the french omelete but others may like Lorenzo's. It's all down to palete preference, so quit being pissbabies.

[@Fruity52467]

Look man I just want the bacon

[@theepicperson9949]

Emily: I don't see any shells in there this time so I'm pretty much professional. Also Emily: *uses ketchup on french toast* Edit: woah guys thx for 1k likes that's that's the most I have ever gotten. Edit: heh heh thx for 2k

[@matrix6458]

Gracie Soso says Exactly, a professional

[@MrFox-ug8zg]

Gracie Soso says apparently that’s a british thing... still weird but people actually do it

[@helenbeckett8271]

Its acc v nice with ketchup

[@davidjatak9361]

I always eat ketchup w French toast?? It tastes really good??

[@xMrM4Nx]

I mean it makes sense to put ketchup. French toast is just eggfried bread. If you think about it syrup is weirder.

[@davidarbuckle7236]

I have always loved the French Omelet. Whisking vigorously is essential. I like mine over a lower heat.

[@lelaminator6528]

looks like Frank was too busy raising his cow from the last episode to appear on this episode

[@beuteugeu]

This comment

[@jhae7086]

Lol

[@conniecharles28]

He wasn't in the French toast one.

[@victoriaemmanuel3105]

Nahhh this comment😂😂 that's facts tho

[@MMX90]

His chickens didn't produce eggs in time for this video

[@drnumbnuts656]

Lorenzo is the best because he makes his food with passion.

[@idawati460]

Taste is not lie,even if u cook with passion.Lorenzo omelette looks good,but omelett level 3 is better.My opinion

[@hombrerusode40anos72]

Because he is a man and not a woman?

[@ETmixer]

I thought Barb had plenty of passion. She looked completely confident and in her element. And I wouldn't think that she'd pursue cooking as a profession without passion tho...

[@Unlaei]

He is. He's got such a positive energy too.

[@Andyatl2002]

Butt Monkey, imagine getting pissed at someone who is doing their job professionally.

[@patrickstar7377]

Level 3: always looks weird Level 1: To basic Level 2: Everything we ever wanted

[@unplayednamer0165]

tbh I want to try most of the level three ones, the only reason why so many people say they're weird is just, because they are not used to it, it's the same with high kitchen and molecular kitchen (I don't know the english terms), many people just judge them without ever trying them. And that they make small portion is because they are used to it, in higher class Restaurant you normally serve many different small meals instead of one big meal, the price is not too high in most cases if you look at what it costs to make your dish. But yes, if you don't care THAT much about taste it wont be worth it going there and spending that much money.

[@jcukier2]

I have done it in the Level 3 style lately, but I use 4 eggs, cheddar cheese, and ham instead...the technique is the same, and it's fantastic. They're super fluffy, moist, and delicious. The 1st time, I got nervous since they look extremely similar to scrambled eggs right before you flatten them out, but that's normal. It'll eventually stick together & form a nice omelette. I'll never go back to the Level 1 way.

[@unplayednamer0165]

@Alvaro Chavarria Ok, thank you.

[@unplayednamer0165]

@@jcukier2 I didn't even know about the diner style omelett until I saw the video😂 I always made them the french way (maybe because I live relatively near) and I'm pretty happy about that, after tasting the diner style one. PS: Not saying one is bad though, I just prefer the other.

[@unplayednamer0165]

@Elijah ASMR where is there any irony when he says the level three one looks too weird...?

[@burtonguster2983]

Cooking is for anyone that loves to eat. If what you cook makes you happy then there is no wrong way to make it. That being said, barb’s omelette is the way I learned how to make an omelette in culinary school and it’s how I make omelettes for my family. Bon appetite everyone!

[@dhq12345]

Imagine you're walking down a dark alley in the Bronx at 3AM and you just hear Lorenzo's laughter coming from behind a dumpster.

[@kaykutcher2103]

An Epicurious employee found him in the studio's back alley one day and that's how he got hired.

[@cringelover6919]

@@kaykutcher2103 lol

[@izner212]

I’d end up laughing too, his laugh is so contagious 😂

[@dredmondo]

Comments like this is half the reason I use KZbin.

[@Truelordpower]

*Epic curiouses Home chef* *LORENZO*

[@sophieliu4714]

The editing is ON POINT!! We need to give the editor some love.

[@sophieliu4714]

@1kal Hahaha

[@filmdude9970]

True that, only editors would know how painstaking this process is lol.

[@kenjidubuisson6630]

👍👍👍👍👏🏾👏🏾👏🏾👏🏾

[@strongeststrike6737]

Lorenzo just used 0.01% of his power to make that omelet

[@cynicaltyrone8816]

Hahaha that was so funny and original

[@strongeststrike6737]

TH0RN :D Thanks!

[@crowsarebros2645]

Ultra instinct shaggy killed lorenzo with 0.00001%power

[@alert9839]

No he used 0.000000000000000000000000000000000000000000000000000000000000000000000001%

[@Johnell08]

Need to wach rap battle all might vs goku

[@rhov-anion]

I'm definitely a level one chef. My mom was too busy working to teach me anything about housework and assumed my much-older sisters would teach me how to cook and do laundry. Nope! I learned to cook after going to college, by watching KZbin, haha! Starting in 2017, I was roommates with a guy who was a former country club chef, and he taught me "level 3" style of cooking an omelet. I still haven't mastered that French fold, but his advice really upped my cooking skills. I dare say, I now cook an omelet that's better than anything my sisters made!

[@edggys6524]

Levels of stirring the eggs: Emily: *a calm lake in the middle of the Mountains* Lorenzo and Barb: *World war 2 flashbacks*

[@tdsims1963]

Lololol!! Wonderful comment!

[@aperture0]

LMAO😂

[@orionperseus3686]

Hahahahaha

[@mindingmyownbusiness6194]

😂😂😂😂

[@sirdoggo579]

XD

[@jsh_flame7361]

Emily: Butter Barb: Butter Lorenzo: *BUTTA*

[@cludywlfaj9782]

XD

[@muhfikri5200]

Buta

[@jntoxicant]

lorenzo is the viewer's happiness.

[@yayeet4234]

that intimidating other level 4 woman is gone... i miss her now XD

[@Giaroscope]

The judge Judy of KZbin cooking

[@dreamyrebel]

😂

[@michaelagustinsantos3015]

DelusionalMoron She sounds like a chef that's about to rap over some fire beat.

[@Amiraarima]

i miss herrrrrrr

[@archmaiden]

@@michaelagustinsantos3015 lmao

[@rtyria]

I gave up trying to fold my omelets a long time ago. I now just cut them and layer one half more or less on top of the other. My cooking is a cross between Emily's and Lorenzo's styles. Yes to bacon and cheddar cheese (the sharper the better), but I'm more likely to garnish with salsa and a dab of sour cream than hot sauce. I loved how all three omelets looked delicious.

[@katieniday4141]

Level 1 chef: Didnt get any shells in it so now I'm a professional

[@isolda705]

It's a mood.

[@ran-___-dom1134]

Y is that me...

[@skrutten_]

Level 1: Random millennial Level 2: Lorenzo Level 3: 20 year experience chef Level 4: New lady we can't trust Level 5: Rosemary - is now a level 5 - (theoretical general relativity food expert)

[@robbielobster3212]

Can't do without Lorenzo.

[@ThexDynastxQueen]

Lol at "new lady we can't trust".

[@heckinbasedandinkpilledoct7459]

The Dynast Queen I know right? The new girl isn’t as critical.

[@thedarkemissary]

@@robbielobster3212 I could do without. I hate chefs like that.

[@ericjaeger6538]

@@heckinbasedandinkpilledoct7459 More excepting. My teacher believes anything is good food.

[@Tawheed3]

I feel like they capped Lorenzo at level 2 to stop him from creating level 100 food

[@nfa549]

Facts

[@josephbraswell2205]

Lorenzo is probably better than most these "chefs"

[@alvexok5523]

I wonder if I'm a level 0 too. When I make a cheese omelette, I can't even end up folding it right, I end up breaking it up so much that it ends up looking more like cheesy scrambled eggs than a cheese omelette, lol. But, I never drop shell into it, lol

[@ViolosD2I]

@@josephbraswell2205 I think Lorenzo makes most of his stuff unnecessarily fancy to appear more professional. While the real pros concentrate on making the actual thing good.

[@majidul1]

They're nerfing him smh.

[@cdorcey1735]

I mix shredded kale and/or dandelion greens, grated cheese, fresh basil and parsley, and two beaten eggs (with salt & pepper), dumped into pan lubricated with bacon grease. On LOW heat (because I'm not in a hurry), I cover the pan and let it cook. When condensation runs off of the lid and sizzles into the pan, the steam helps lift the eggs from the pan while signalling that it's done. (If it browns, I've waited too long.)

[@aoutsky]

I could sense Lorenzo's passion for cooking through the screen.

[@kitkatjackwack8291]

He's the ray of sunshine that I didn't know I needed

[@the_bob_147]

Level 1: Amateur Level 2: Home cook Level 3: Professional chef Level 4: Scientist Level 5: L O R E N Z O

[@spyboi2257]

Lol agree

[@ocks3623]

Definitely.

[@wakematta]

Level 💯: My grandma

[@jojoney]

Put him in a kitchen to serve the mass, he will crumble like his Social Media pleasing omelette. Probably need to eat some bacon to calm his nerves

[@kiellerio9077]

We need a level 0

[@Giatros89]

Level 0 Omelet: > Time to flip ... aaand scrambled eggs!

[@IzakLuna]

Pulse don't flip it? Lower heat and covering it with a lid will cook it all the way thru or you can do what level 3 chef did to make sure it's evenly cooked.

[@xdmega3469]

/r/wooosh

[@Kennster]

Mega 805 cmon man, nothing wrong with some cooking tips :D

[@Kadz25]

Wtf is acc wrong with the First Lady

[@sara215]

I am level zero as well, can only flip 50% of time

[@EarlWallaceNYC]

Excellent. The format of the video allows me to choose techniques from all three levels. I'm a level 1 or 2 most days. But on special mornings, I can see roasting my fillings ala level 4. Thanks for the video.

[@nunya1120]

I'm so glad Lorenzo exists. He always brightens my day.

[@thinc4444]

Hahahahahahahah -Lorenzo

[@ang3lic5hawty]

15% of me watching this video to see how differently experienced chefs cook their own variations of food 85% LORENZO 🤩

[@mendomaniac6733]

Honey Dip Lorenzo’s my favorite🥳🥳

[@ang3lic5hawty]

Mendo Maniac Lorenzo’s EVERYBODY’S favorite 🥰

[@CarnivorousPlantsAndGardening]

@@ang3lic5hawty ikr but nothing beats the cooking of my grandparents they make the best carnitas and the best tamales you will ever taste

[@ReLoad070711]

Honey Dip Nah, he isn’t.

[@keithbrings9053]

they should do 4 different levels of making lemonade, cause you girls thirsty.

[@mariaantunez7236]

So I did an omelet the way chef 3 did and it was the best omelet I've ever taste. Man, I didn't know two eggs with milk and cheese could taste so good

[@annacibiniak2268]

Do you know what type of mushrooms she used? I'd love to try this recipie myself!

[@violetarena995]

Minty Genius she probably used Shitaki mushrooms.

[@debs_229]

@@annacibiniak2268 looked like oyster mushroom to me but cant confirm

[@mata8099]

@@annacibiniak2268 oyster mushrooms for sure

[@annacibiniak2268]

Thank you guys so much!!

[@cupofjokes]

3:06 Love how she -struggled- hesitated as she said: "Some bits more yolk-ey, some more... (dead air) egg *WHITEY* 😉"

[@daichan4177]

Asian here. Looking forward to 3 levels of rice cooking

[@jonjaaay]

Level 5: Measure with your finger.

[@hugodsa89]

Persion / Middle Eastern rice

[@LoveKasumin1253]

Just looking forward to Lorenzo's rice tbh

[@t._tyoma]

Level 3 is a nuclear Bomb. Best way to cook rice

[@anomienormie8126]

Top tier is grandma level

[@knifeforkandaspoon]

"I'm trying to make breakfast, where's my piping bag??!" -said no one ever

[@89tequila]

😂😂😂

[@veghead05]

Lol right

[@marziah.a8040]

Frr who uses a piping bag 🤚🏼

[@rehanmemon3969]

Oh, thank you. that made me laugh more than expected.

[@gigigiooo]

Some of us are ✨EXTRA✨

[@ChaS4m]

Lorenzo is always my favorite, he’s just so bright and cheery, he clearly loves cooking

[@heckinbasedandinkpilledoct7459]

Defiant Music he has the most interesting personality of the three. But by Jove (archaic and quaint saying, I know), look at his eggs! He over cooked the hell out of those eggs. It’s a shame because he normally cooks solid food.

[@ChaS4m]

Jonathan Norman well I guess he just made a mistake or possibly he likes overdone eggs? Personally sometimes I like over cooked eggs

[@carolelindagonzalez1087]

Wow! I never knew how to cook an omelette until I watched this video. All three versions gave me great ideas.