For coffee lovers, Nescafe quick basbousa لعشاق القهوة بسبوسة نسكافيه السريعة

For coffee lovers, quick Nescafe basbousa without a mixer or whisk, with coffee cream that melts in the mouth, and the ingredients are very simple, with Rabah Muhammad (Episode 1129)
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Syrup ingredients
Sugar (two and a half cups)
Water (two and a half cups)
Lemon slice
Instant coffee (2 tablespoons)
Ingredients of basbousa mixture
Eggs (3 pieces)
Sugar (1 cup)
Vanilla (2 teaspoons)
Warm milk (1 cup 250 ml)
Yogurt (1 cup)
Vegetable oil (1 cup)
Instant coffee (2 tablespoons)
Raw cocoa (1 tablespoon)
Coconut (1 cup)
Medium semolina (2 cups)
Flour (1 cup)
Baking powder (1 medium spoon)
Grease the tray with tahini (size 31 x 41 cm)
Cream ingredients
Cornstarch (4 tablespoons)
Sugar (half a cup)
Cream caramel (1 sachet)
Milk (3 and a half cups)
Instant coffee (2 tablespoons)
Instant coffee
To decorate
coconut
pistachio
note
The standard cup used in the recipe is 250 ml
A very simple and quick Nescafe Basbousa recipe for Nescafe lovers
Syrup Components
Sugar (two and a half cups)
Water (two and a half cups)
lemon slice
Nescafe (2 tablespoons)
Ingredients for the basbousa mixture
eggs (3 pcs.)
sugar (1 cup)
Vanilla (2 teaspoons)
Warm Milk (1 cup 250 ml)
Yogurt (1 cup)
vegetable oil (1 cup)
Nescafe (2 tablespoons)
cocoa (1 tablespoon)
Coconut (1 cup)
Medium semolina (2 cups)
Flower (1 cup)
Baking powder (1 medium spoon)
Grease the tray with tahini (size 31 by 41 cm)
cream ingredients
Corn starch (4 tablespoons)
sugar (half a cup)
Cream Caramel (1 sachet)
Milk (3 and a half cups)
instant coffee (2 tablespoons)
Nescafe
Coconut
pistachio
note. note
The standard cup used in the recipe has a capacity of 250 ml
note
The standard cup used in the recipe is 250 ml
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