Forage Grazing Micro Dairies Webinar

Meet farmers from Ohio who are using intensive grazing as the primary source of food energy and hear how they are using a minimum of off-farm inputs as a key to whole-farm sustainability.
This segment has been funded under a Conservation Collaboration Cooperative Agreement NR226740XXXXC008 between the Natural Resources Conservation Service (NRCS) and South Dakota Specialty Producers Association (SDSPA), to promote sustainable agriculture practices and environmental stewardship. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA or NRCS.