Foraging and canning adventures

[@arinmeas1309]

Wow nice vlog, Lots of love from India

[@hubadnahardinero]

Very informative. Thank you for sharing

[@Clairescottageaspirations]

I am glad you found it helpful!

[@Kuldeep-it6gw]

So good ❤😊

[@Clairescottageaspirations]

Appreciate that!

[@gulfcoastbutterflygardening]

Awww, that was so good!!! You look so lovely in your dress! Y’all had all kinds of adventures in the garden AND in the kitchen! Thanks for the warning about the jalapeños!!! I love me some pepper jelly on a Ritz cracker with a dab of cream cheese, so I bet that did taste really good! I laughed out loud when you said that you could be a bit gluttonous! Look, jelly is just fruit with sugar and when you added the jalapeños, you basically turned the whole thing into a vegetable! I can’t wait to see what happens next week!!!

[@Clairescottageaspirations]

Yes it’s easy to get glutinous around amazing food, especially if you made it yourself! I love your thought process of it pepper jelly being a veggie 😂 it’s like veggie alchemy lol!

[@amirulwear295]

Kebun-kebun yg 💕😍indah, Terimakasih vidio nya, payakumbuh🇮🇩 Indonesia

[@Clairescottageaspirations]

Thanks for watching!