Secrets of New Orleans' Sazerac Bar: Historic Cocktails and Legendary Tales | Forbes

The Sazerac Bar, an enduring symbol of New Orleans’ rich cocktail heritage, has a history as captivating as its drinks. Originally established as The Sazerac Coffee House in the mid-1800s, it found its permanent home in the Roosevelt Hotel by 1939. The bar’s interior, crafted from a single African walnut tree, and adorned with murals by local artist Paul Ninas, offers a glimpse into the city’s vibrant past. These murals, depicting key aspects of New Orleans life, add to the bar’s unique charm and historical significance.
The Sazerac Bar is renowned not only for its ambiance but also for its dedication to cocktail excellence. Signature drinks like the Sazerac and the Ramos Gin Fizz are prepared with meticulous care, preserving recipes that date back to the bar’s early days. The Sazerac, originally made with cognac and later adapted to rye whiskey, remains a testament to the bar’s ability to blend tradition with innovation. The Ramos Gin Fizz, a complex concoction of gin, citrus, egg white, and cream, showcases the bartenders’ skill and passion. Stories of famous patrons, including the legendary Huey Long, and the mysterious gunshot hole in the wall, further enrich the lore of this iconic establishment. The Sazerac Bar stands as a beacon of New Orleans’ cocktail culture, where history and hospitality converge.
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All that talking has made me thirsty - make mine a double ,on the Rocks 🪨