Forbiddenly good! These cakes with pudding and sour cream are unbelievably delicious!

Forbiddenly good! These cakes with pudding and sour cream are unbelievably delicious!
WOW how delicious! These strawberry cakes with vanilla pudding are so creamy and melt in your mouth!
Strawberry cake with vanilla cream - so easy and incredibly delicious! Delicate cakes that melt in your mouth. The best recipes for strawberry cake with custard. Anyone can bake these delicious cakes with custard! And your guests will love them, so tender and delicious! Cake in 15 minutes. Very tasty, cake for every day!
Ingredients / Recipe 1: (1 cup = 250 ml)
0:00 Intro
0:14 For the dough:
80 g butter (soft) 1/3 cup
100 g sugar (1/2 cup)
1 egg
200 g flour (1 2/5 cups)
1 teaspoon baking powder
Baking pan: 24 cm (9.5 inches)
2:48 The dough is blind baked:
180 °C (356 °F) top and bottom heat for 15 minutes (1st baking phase)
The rice can of course be used again (even cooked)
Place the cake base back into the oven at 180 °C (356 °F) for another 10 minutes. (2nd baking phase)
Strawberry jam
4:07 For the pudding cream:
500 ml milk (2 cups)
1 vanilla pod
Halve about 400 g of strawberries.
Pour the milk through a sieve.
Add 60 g sugar to the vanilla milk (1/3 cup)
2 egg yolks
Some cold milk
35 g cornstarch (1/3 cup)
Mix well
Pour into the boiling vanilla milk.
Let it cook gently until it thickens.
Stir 200 g crème fraîche (alternative: cream cheese) into the hot vanilla pudding. (4/5 cup)
Pour the pudding onto the cake while it is still hot.
Press the strawberries slightly into the cream.
Chill for 30 minutes
6:56 For the red cake icing:
Mix 1 package of cake glaze (12 g) in 250 ml of cold water.
30 g sugar (2 heaped tablespoons)
Let it simmer gently for one minute.
Then let it cool for 5 minutes.
Spread the hot glaze over the cool strawberries.
Chill the strawberry cake for 3 - 4 hours (the cake tastes best the next day 😋
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Ingredients / Recipe 2: (1 cup = 250 ml)
7:57
70 g sugar (1/3 cup)
2 large eggs
A pinch of salt
Stir until very creamy
70 g flour (1/2 cup)
1 teaspoon baking powder
Baking pan: 18 x 28 cm (7 x 10.5 inches)
Bake the cake at 180 °C (356 °F) top and bottom heat for 12 - 15 minutes.
Strawberry jam
11:00 Cream:
6 sheets of gelatine (10 g)
500 ml milk (2 cups)
50 g corn starch (2/5 cup)
4 tablespoons sugar
Squeeze the gelatine well and add it to the still hot pudding.
1 teaspoon vanilla extract
200 g strawberries (about 1 1/2 cups)
puree
Pour into the pudding
350 g crème fraîche (or cream cheese) 1 2/5 cups
13:57 Smooth it out very smoothly.
Chill for 1 hour.
14:05 Ganache:
100 ml cream (2/5 cup)
200 g white chocolate
Kokosette (coconut flakes)
Chill again for 2 hours.
More strawberry cake recipes here: 👇
• Kuchen mit Erdbeeren
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#kochmalnach #cake #strawberrycake #cakerecipe #recipes #easybaking #simplerecipes #cakebaking #quickrecipe #tastyrecipes
Cake with pudding, delicious with Rika Kienera
Video was created with Filmora.

[@Paulasdansalbum]

Ziet er lekker uit dank juillie ,

[@christineschmidt5052]

Mal erhrlich das kaufe ich ein Bisqwitboden,was ich früher auch gebacken habe,aber das geht schneller und die Boden sind genausi gut

[@perlahild]

Looks so delicious ❤

[@kochmalnach]

Thank you ♥️😃👋

[@easy.baking]

Yummy