FOREIGNERS COOK FISH SINIGANG! 🇵🇭 PHILIPPINES FOOD

[@JumpingPlaces]

- Watch all the Philippines videos in this playlist: kzbin.info/www/bejne/aIvCiaR3hMaSha8

[@cal-monnejoei2219]

Just put 1 or 2 packets of sinigang mix 4 is too much .

[@JPTv-th1xf]

Im thingking that you put to much of sinigang mix ; you can put half or moore first then taste it and you can add to your desired taste

[@JPTv-th1xf]

And for pancit the original procedure was 1 sauteed garlic and onion ad vegies and water then put soy sauce after boiling you add pancit ; you didnt need to cook the pancit first ,

[@PinoyAbroader]

I wonder what made you stay in the Philippines for 6 months as a tourist? Wow and almost Filipino culture and dishes you've learned it. Take care wherever you are both of you. Hope you can come back in the Philippines soon.

[@Taps70]

These two deserve a wider audience. Your simple vlog is what makes it topnotch.

[@karlmarx8511]

Super true and super agree

[@meeshterious8644]

Simple and genuine. ❣️

[@delialuison5782]

Love watching your vlog. Nice... well done.

[@camentosvlog7495]

Your vlog is nice and simple and the way you cook looks nice as you were trying to do it like the way locals are doing.

[@saborhadjail3654]

You're 100% correct

[@mannyabergas9390]

Adapting Filipino culture is something to be proud of.

[@amsel125]

Actually🤗💖😍

[@denniscurry9641]

my favorite quarantine couple cooking with Chris and Carol discovering Filipino food

[@inang1968]

The thing I like about your vlogs is that you're not insulting us. We don't have the best things or facilities but other people don't have to rub it in our faces. It's so nice to see how others view our culture ( best seat from viewing are the food!) You guys are so nice and it's so refreshing. Wishing you all the best ❤️❣️

[@jeffuk3940]

I have to disagree most of the KZbin vloggers are very respectful of the Philippines

[@amsel125]

Well said They r d humblest couple talaga

[@papason5153]

Do you know some KZbinrs insulting us?

[@aumarigan]

Carol really looks like Jasmine Curtis Smith. A popular local Filipino-Australian actress.

[@bling-bling7628]

Megan Young

[@ZefTillDeath8878]

Kind of, not really.

[@junmedrano7441]

Good hot looking gal too.

[@1956samarcangel]

she is so pretty. Lovely.

[@ellehcorrs8868]

no! she looks like a very pretty version of karryle

[@jhayeeffdiem1321]

I sincerely wish they you guys get more subs! You deserve it! Your Filipino dish is a legit one! And from the looks of it ,it's delicious! And I love that you stick to the real Filipino ingredients! More to come! Super enjoyed your cooking vlogs

[@avielucenda2285]

I fell inlove with this vlogger very authentic

[@ghemregalado3331]

I love watching you, Chris and Carol! Living a simple life in the Philippines during Covid times and making us entertained with how you cope with our simple life! You deserve all the love!

[@aumarigan]

Nice sinangag. Filipinos prefer eating sinigang soup with plain rice though. Btw you don't need the soy sauce mixture over your rice.

[@BuhayArkitektoVlog2021]

Sinigang na bangus is the favorite of a pilipino in the city. Sinigang na tilapia is the favorite of a pilipino in the province.wo now you are becoming pilipino. Watching from ksa.

[@mkvlogs5703]

That’s one of my favourite dishes! Ma Sarap! Cheers from Canada 🇨🇦 🇵🇭

[@amsel125]

Woa!!!

[@laureenmarupok415]

No clickbait at all. I begin to love this channel.

[@FunCook100]

Appreciate Carol's comment about languages. I agree, what may sound similar to an English speaker is likely completely different for the local ear.

[@phunpack]

I'm addicted to your videos, so natural and friendly. Stay safe and happy cooking

[@rowenadavid8290]

Filipino cooking doesn’t have measurements, it is always seasoned according to taste. 😊 kudos for your effort to try our dishes. 👍 be safe 🙏

[@RanTV76]

Masarap sinigang na bangus..good job sir.@ ma'am..

[@ajaseremo8559]

You can use the rice washing for the sinigang.

[@rosemariecruz5545]

its really nice to see a foreign couple enjoying filipino dish....just want you to know guys that we appreciated that☺️☺️☺️

[@justineyrvinboholst2888]

Try any of these: 1. Buwad or dried fish. 2. Tortang Talong or eggplant omelette. 3. Champurrado (better if you use the cacao).

[@bronzygarcia6306]

Very cultured couple esp Carol. When Cris is talking about the Sinigang and Sinangag sounding the same, she said its the language and acknowledged its still different. I remember the vlog where she did not go with you in a public pool because of the 2 piece thingy. Very respectful of different cultures. More blessings to you both. Sinigang is one of my fave Filo dish, i love sour soup.

[@marco_rance]

Carol, your sinigang is LEGIT. I just personally boil the whole tomatoes and mashed it when they’re already soft. Trust me it will make a difference to your sinigang. 😊 And hopefully you can have the bangus deboned in the market next time. It will make the eating experience more pleasurable. And yeah we mainly have soy sauce with calamansi as a dipping sauce for grilled or fried stuff like fish or any seafood. Overall I love that you are enjoying the food here. Keep safe there!

[@Cdesf]

I don’t put tomatoes at all in my sinigaang. Yes bangus has thousands of bones. And is best deboned. It’s a freshwater farmed fish and not would be my first choice for fish sinigang. Something from the sea is better & cleaner INMHO.

[@hazelpeach1au]

i love that these couple cooks filipino foods by themselves.

[@acelimmanalang]

Love it! Here are other vegetable recipes that you may want to try: *guisadong monggo *pinakbet *ginataang kalabasa at sitaw *guisadong toge *ginataang langka *chopsuey *different egglplant recipes (prito, ihaw, torta) Happy cooking!😊

[@ianchiong6509]

soft spoken humble couple enjoying watching you guys...

[@RVChua-js2dw]

Use day old rice for sinangag. Fry some garlic add the rice. You can add some soy sauce for flavor. For the sinigang you can add eggplant.

[@PaulPaullus]

Dessert! Mango Ice Cream [like the glass cup at 1:03] to permit freezing 4)Place in freezer

[@sinaglahi8726]

Ayy, much respect for learning to cook pinoy dishes. One thing tho...Kankong is water spinach. 😅

[@dznutz217]

Enjoying the cooking videos and seeing you guys embrace Filipino life. Love the positivity.

[@richmondabsinbutalid2ndaccount]

We use the soy sauce with kalamansi as a dip only. You only need a small quantity.

[@Aih777]

Carol looking so pretty !! Bravo to you guys for cooking authentic local dishes there. I admire u guys.

[@gcruzfamily6233]

Wow, that's delicious, I feel hungry while watching. We might be confuse of "sinigang" and "sinangag" ha ha.

[@marjiebubbly4970]

My fave humble couple. Carol is so pretty.

[@JudithDubovsky]

Carol and Chris sinigang soup would be ideal to eat it with a plain white rice. Loving how you're embracing the filipino food while in the philippines. The more you immerse yourself in filipino food the more you will love it. And you're learning to use the secret recipe in filipino dish "Sinigang Mix"! hehehe Good job! Stay safe and healthy ❤❤

[@armandosoriano8429]

Yes sinigang is ideal only for white rice. In fried rice ,we did not put soy sauce and calamansi.

[@2369drew]

U nailed it again guys!!! U guys have the magic touch. Dont worry, yes u can!! absolutely put soy sauce on rice. U can use it to dip anytbing and that includes rice. To each its own.

[@ricardotongol567]

Hmmm you cooked that sinigang the way I cook it. At for the powder sinigang powder after 2 pack I would have checked if it’s the right sourness. If not yet, add the next pack and so forth. My goodness your cooking made me hungry. Happy eating. Add the soup to your rice.

[@zhena823]

what I really like about you two is the fact that you are embracing Filipino culture like cooking Filipino cuisine and also improvising things to use which is so Filipino hahah

[@MsVroege]

The sauce actually is for dipping not mix on the fried rice and it's good to eat sinigang with plain rice.. :D

[@3amYTofficial]

Hey! New subscriber here. Kudos for the both of you for not complaining about the lockdown here in the Philippines. Keep it up guys! More subscribers!

[@auntytutu]

Aloha From Hawaii, love the cooking vlog's. It's great to experiment and learn new recipes. I'm always happy too see your posts as they let me know you are both still safe and same. Keep them coming.

[@tomjones-Hawaii]

Aunty Tutu aloha from molokai Aunty..

[@odinnthevikingboy7217]

Hi guys next time you can try 2 ripe and mashed guava instead of the pre mix sauce if you’re doing sinigang na bangus make sure you clean the fish thoroughly remove the gills and belly stuff and have it scaled and cleaned in the market If you can find deep sea fish like tuna or the small vatiety called tulingan or even a lapu lapu fish try making a souplike you did. just don’t put the sinigang mix and instead put a piece of lemon grass and two spoon ginger remember everything the same but try different fish because bangus is super bony and don’t put the sinigang mix instead put lemon grass and two table spoon ginger the dish is called fish tuwa or fish Tinola try it you will be speaking Filipino before you even know it😊😊😊 and before I forget try placing a piece of fish on top of your rice then just a couple drop from your seasoning condiment made of 1 pc red chili + 2 calamansi + 3 tablespoon fish sauce in a saucer

[@ams123able]

Soy sauce and calamansi is usually just a dip for dishes. It'll be too salty if you pour on rice. Mostly garlic rice we make from leftover rice. Great dish you made.

[@rniesvlog7648]

look delecious sinigang na bangus my fav with garlic fried rice.

[@gvvega1651]

Sinigang does not go well with fried rice! The perfect partner is the plain rice. The garlic rice will work well with fried fish, fried dried fish, eggs and hot dog!

[@tessabela]

Sinangag

[@markanthonymatildo6171]

Masarap naman yan lalo na pang almusal ahh with soup .. ohhh diba try mu kaya manood nito sa madalong araw.. baka magutom ka😂😂😂😂

[@makirodriguez4990]

Says who? Fried rice will be most compatible with sinigang because sinangag is already oily. U dont want to partner it into more oily foods like u mentioned.

[@garry1220able]

garlic fried rice goes so well with fried bangus (salt and pepper rub then fry) only plus sinamak vinegar... perfect trio

[@Ninskycastle]

There is a popular resto in NCR, Kanin Club which fused the two, the dish is called Sinangag na Sinigang, and it is yummy

[@mechelchavez9537]

Watching from Tondo Manila Philippines I'm a massage therapist and a Christian.

[@rameoj27]

We do not put the soy sauce in our rice. What we do is to dip the fish and veggies in soy sauce with kalamansi or you can pour the sinigang soup in Rice.

[@bastifrancisco9865]

some do thar

[@jeffersonjefferson2294]

I agree dont put d soy sauce in rice

[@enigma5014]

@@bastifrancisco9865 turn out bad experience for them lol

[@Wehboo]

I put soysauce in my rice with little bit of oil 😜.sometimes if I want to try new I put coffee in my bowl of rice😋

[@christianbuenagua2343]

Yeah, we don't usually do that

[@emmarancajas9238]

I love how carol peeled the garlic.. im also like that when peeling garlic.

[@gamemaster47]

We don't usually mix soy sauce with rice when you're eating sinigang. You mix the sinigang soup with plain white rice. Some food, the soy sauce gets kinda mixed with the rice but just because you use it with the dish you're eating rice with

[@vincentdelusa9088]

Thanks for adopting filipino culture live this couple Cris ad Carol

[@kosanglayasbyhil1072]

You can cook also the adobong vegetable the string sitaw that is easy: Adobong sitaw (string beans) 1 sitaw 2. Soysauce 3. Garlic 4. Vinegar 5. Water 6. Little sugar 7. Oil

[@amsel125]

Cook na Carol

[@jessamazingvlogs2789]

Simplicity at its best.. hoping for the best for you guyz...

[@aumarigan]

2:35 Proof your veggies are organic and fresh.

[@AlMahasnas]

aumarigan eoww hahaha

[@becztv3725]

Im a filipino fan.. Godbless your stay here in our country

[@ellehcorrs8868]

wow thats so delicious! stay safe carol and chris! keep it up:)

[@jesustiglao4048]

Yummy sinigang, next on list is shrimps sinigang, then pork sinigang, these are sure winners.

[@kleahfortunado7692]

Carol is so beautiful.

[@amsel125]

Agreeeeeee

[@itsmepao17]

Thanks for embracing Filipino Dishes:) I love your simplicity and being down to earth. Kudos! Tc and God bless.

[@aumarigan]

Sinigang and sinangag are my favorite comfort food. Though I prefer pork sinigang over bangus. Bangus is too boney for me.

[@jamesjonathan7974]

I've always love Filipino food....

[@RED_WIRE]

You can use other kind of fish like Red snapper or Snapper the best for sinigang.

[@bryanvillaluna3393]

I think I love Carol, because she really looks like GAL Gadot... I like her...hope you visit Occidental mindoro when the ecq already lifted

[@dakilanginday2912]

Next time tell to the one who clean to cut the way how you cook like sinigang or adobo or cut like daing when you fry to make easy for you..they well do that , try next time😁👍

[@arlitosolanojr.6222]

The ad that I just watched is very much beautiful. #PLDTHome Happy mother's Day!

[@rogervaldez7514]

When your cooking filipino dish, alway adjust to your taste. Cause they can be too salty or sour. Nicely done.

[@albertojoaquinazoriaga6286]

sinigang...one of our own all time favorites....she cooks good...

[@katokorn]

No need for soy souce to put in garlic rice..but as long as you like the taste..then no problem 😊😅

[@lyanaceveda9461]

Been waiting for three days to watch your new videos. Love your videos, watching form Thailand.

[@ThanhMaiOFFICIAL]

I don’t eat enough Filipino food. Great food inspiration here and the fish looks amazing! 🙌💯🍚🐟

[@mers6420]

Thanh Mai I’ll cook for you 😉

[@virginiamarquez5853]

You are making me hungry!!! I am here in quarantine in NYC and haven't had my father's delicious cooking sinigang of all types for two months!! He cooks everything in sinigang whether is pork, fish, shrimp etc. My favorite sinigang is with salmon belly. I enjoy seeing you cook filipino cuisine. It gives me some inspiration to cook the food I grew up with....great job, try cooking torta talong next time!!

[@mannydumlao2869]

lovely couple...no need to put soy sauce on your fried rice or sinangag...the best partner of sinigang na bangus or milk fish is steam rice..no need to put black pepper on sinigang the best partner of fried rice is egg...tocino...tapa...hotdog..fried fish.... try to cook Chopsuey..its healthy food also..mostly vegies. keep safe and God bless u both.

[@jimmyj6889]

milk fish you can get deboned in the market.

[@wp9522]

I love the way you are trying the Filipino food. I live abroad but l still cook my food like the way you do guys. I prefer my food to be cooked from THE SCRATCH rather than microwavable or instant food. And l noticed that you guys love fish like me. But what is amazing is... Westeners don't like to eat fish with the head on it, they said it's YUCKY. But l think, it's only how you accept and understand the culture. But you guys are broad minded and aren't afraid to try new things. I bet you can live like a girl/boy scout in other countries. You guys are RESORCEFUL I noticed that you didn't put any ginger in sinigang which is very important for fish to be less fishy smell. And adding the tamarind powder should also be poured little by little until you reach the desired sourness, because if it's too sour it won't be delicious. Also sinigang doesn't need black pepper actually. Also plain white rice is the best combination of sinigang. Garlic rice would be great for fried eggs, bacon, tocino or longanisa. Garlic rice should be stir fried with onions and season it with a pinch of salt. The soy sauce=calamansi is optional and you must pour it little by little on your rice depends how much salty you want. Overall, you guys are great. Keep up the good work! Mabuhay!

[@benzventura6622]

Hello. The soy sauce with calamansi could/should be as condiment to your sinigang to add or enhance the flavor of the soup.

[@soniasubido5887]

Wow very impressive.not a single foreigner that I know of likes fish sinigang...good job

[@AngryKittens]

Garlic rice is traditionally paired with fried and grilled foods. It's not very good with soups and stews. :P

[@miniewongvlogs]

I love seeing you guys living an independent life there in my country Philippines.Just stay simple and humble.keep safe and healthy 🙏❤️ Watching here From Kuala Lumpur Malaysia

[@BuhayArkitektoVlog2021]

i wait your vlog everyday. Perfect couple. Watching from ksa.can you tell us how you meet and become a couple. Put only one sachet of mixed. Not 4 sachet.

[@hotelsix6852]

paboritos bangus yumy sir,mam kip it up more power to ur program god bless po

[@jemarpana3632]

You’re not supposed to mix the rice and soy sauce it will be salty.nevertheless your sinigang is mouth watering😛😂looks good

[@Wehboo]

Na.. Its not salty.. Depends how many you put.. Try to put soysauce with little bit of oil into your rice and it taste adobo😋😊

[@dazzling9606]

Probably it light soy sauce, the salty one is dark soy sauce

[@marlonesquivel8249]

Wow sinigang bangus is one of my favorite, you try leche plan filipino sweet.

[@reycharlesreyes]

I’m surprised that the fried rice was added on with the Soy Sauce with Calamansi. It is best to just use it as a dip for your food on the side.

[@gee7436]

Rey Charles Reyes Soy sauce in the garlic rice puzzled me, too.

[@aacgum]

Knorr Toyomansi or just Knorr on rice. Bad bad but tasty.

[@tashabmag3129]

Parang maalat masyado?but enjoy watching ur recepes,,Stay safe

[@NoypiStuff]

Parang Nasi Goreng ng Indonesia

[@reycharlesreyes]

aacgum I see

[@helloangie01]

I'm sure Carol misses Brazil. I am a Filipino and I have been to South America and lived in Brazil for a few years. I have been to many cities from North to South, East and West of Brazil. It's a beautiful, vibrant country with beautiful people. Brazilians are warm and very friendly. The country has lots of resources, and lots of food! Plenty fresh fruits and vegetables and they are cheap! I love their food, I love the people, and I love the country! I wish to visit Brazil again someday.

[@wanderingwaveultratitoTV]

That's a bit too much of soy sauce that you've put in your rice cause whenever you use too much that would be salty as hell..sinigang and your garlic rice was perfect..good job..always loved watching your videos..

[@esmeraldogutierrez1897]

2 nice people with cool music, what else could you ask for..

[@bienconstantino5309]

Guys try tuyo"dried fish" in breakfast😁 And make BONELESS BANGUS in your nexr video.👍🇵🇭

[@RobertoRodriguez-vw9px]

You could also ask the fish vendor to chop the bangus for you or even ask het to debone the bangus fish for you. I love Jumping Places!.... So entertaining you guys! Carol is so sweet and beautiful! Cris, you have a very lovely wife!

[@games2connectgames2connect74]

That looks exactly how I know "sinigang". You can put as much vegetable as you want and normally I just like the vegetables especially leafy vegetables (no cabbages or mushrooms though). I don't think that was "kangkong" (water spinach) - it looks like sweet potato leaves. That's okay to use as well so I am just correcting it just in case you see the real water spinach. With leafy vegetables, you can soak them on a glass of water so they stay fresh for a long time (in fact, you can propagate them through this technique). With Filipino cooking, each provinces have different way of cooking so it is hard to see exactly the same recipe everywhere - only the key ingredients are the same. But I never put sugar in my adobo. With sinigang, I never put the amount stated on recipes especially if you're using the commercially made mix - put some then taste. They can be too sour. Traditionally, we don't use fried rice with dishes that have soup. Also the idea of cooking fried rice is to eat the left over rice. In the old days when there are no fridges or microwave, it is the way to cook "old" , cooked rice. So if you want fried rice, cook extra so you can make fried rice the following day. And in my opinion, fried rice is better eaten with dry dishes so you can taste the ingredients in the fried rice better. Great vlog and glad you're cooking. Hope you like them enough to cook them again.

[@Monah-u9f]

Salute you beautiful souls for adopting our cultures. God bless

[@miabutterfly2367]

Thas too much soy sauce, you dont pour it in your rice, it is just dipping sauce

[@cynthiabianzon5408]

In our house we use leftover cooked rice for sinangag. We try garlic til slightly brown, pour in the leftover rice, and put in half teaspoon salt. No soy sauce. .Btw, your sinigang powder mix should only be half packet and you can adjust the sourness afterwards.

[@allen7777]

My husband and I always watching your vlogs. In regards with the fish, you can actually ask the fish vendor to cut it to "sinigang cut". You can also ask them if they can debone the fish for you but this is applicable when your making daing na bangus which is also delicious.

[@johnchang737]

Just be careful eating this fish...milkfish have a lot of tiny bones..love lots...keep safe everyone ☺️🙂

[@veradanson5890]

Well done Carol. My favourite chef. Many already said it, but dont buy whole fish, ask them to fillet for you or ask for less b9ny fish. And, no matter where the recipe is from, always taste it as you add the ingredients slowly, particularly sauces, etc. But, it looked beautiful .

[@annalopz]

I would not recommend you putting soy sauce on the rice when you’re eating sinigang. The best accompaniment to sinigang isa a dib of fish sauce. The rice is supposed to neutralise the sourness of the sinigang. If you want it to be less sour, then put less of the mix (1-2 teaspoons).

[@dulcielo9yyc]

Your vlog is commendable because its genuine and authentic. Have fun in the Philippines !

[@mikkogarialdo5425]

Don't trow the head of fish bangus that's the jueciest part of that bangus for me and also the belly

[@tomjones-Hawaii]

Mikko Garialdo the head is also good crab bait, id trade the head for a few crabs 🦀 anyday..

[@nenitaval.429]

I so happy that you love also the Filipino dishes like the sinigang & also the adobong bangus amazing

[@haroldpates2679]

After watching all videos it makes me fell in love with this couple so authentic

[@amsel125]

Masarap yan... It's delicious😋

[@delilahfrancia4527]

The two of u r really so cute whatever u cook , amazing foreigners cooking ur filipino food , Mabuhay kayo 💕 STAY SAFE always 🙏👄

[@rebeccatan7025]

Enjoying your fipino cooking vlogg,,it's so watering mouth,more pls

[@palerskie156]

wow sinigang all time favorite

[@Diok-no64]

Sinigang soup is perfect with steam rice but that’s your preference so we respect that.Sinigang mix or powder is a substitute for a tamarind fruit which you can pick it in your backyard if you have . Sinigang is supposed to be sour soup! Good job guys .We are really proud of you both. 👍👍👍