FOREIGNERS FIRST SISIG 😋 El Nido FILIPINO FOOD on Lockdown. Food in the Philippines.

[@DelightfulTravellers]

What's your favourite Filipino dish? 🤔 Thanks so much for watching everyone! 🤗 Hit that like button and Subscribe for more. If you'd like to support us on Patreon click here 👉 www.patreon.com/delightfultravellers 🙏Stay Delightful - Anna & Trevor

[@unshakableakadimayuga3275]

Delightful Travellers im sure you can order other Filipino food not in their menu... like sinigang, bulalo, bicol express, tortang talong etc... pork and chicken adobo, squid sisig, inihaw na liempo, lechon kawali, etc... Crispy Pata is a must order... for veg dishes order some sayote, pritong talong, gisadong sliced green beans, etc...

[@coline0808]

Pinakbet with bagnet :)

[@robertpaulmoncatar4665]

Beef kare-kare ❤️

[@janicearcenas8639]

I really love your music entro guys... ❤️ stay safe and take care! Anyways mah favorite Filipino dish is native chicken tinola it’s a soup!

[@israelduro9168]

Hey guys..I am just curious if there are other guests there in the resort you are staying in or are you the only ones?

[@JumpingPlaces]

Internet’s definitely better where you guys are at! Haha

[@DelightfulTravellers]

haha yeah... it seems to be the internet hub of the island 😅- Trevor

[@emilybacaran4603]

@jumping places i've been following your vlog too...i miss watching your vids..is everything alright with you and carol during these days?

[@noworriesfortommorow]

You haven't really tried Original Sisig Kapampangan (dialect) of Pampanga (province - the culinary capital of the Philippines) mainly is made pork (part ears, jowl/cheek, or belly for those watching their cholesterol level) and definitely without egg nor mayonaise. To add those two ingredients is a travesty and insult to our cooking history as Kapampangans. Others try it with chicken or fish as well.

[@user-vw9cw9bp7w]

I don't know why, but I feel so happy seeing a comment form Jumping Place. Jumping Places is one of my favorite vloggers.

[@enricozara1177]

Just ignore the haters and negative comments, guys. I enjoy watching your vlogs. I hope this whole COVID-19 mess will end soon. 🙂❤

[@DelightfulTravellers]

Thank you... we hope this is all over soon as well - Anna

[@wowphilippines6640]

When my wife and I traveled to the Philippines (sadly 2018 was the last trip), we used a local Smart SIM on our Android phones and Smart has a 1GB/day for 50 php and we enable WiFi hotspots on Android so we can use it on our Laptops and tablets as well. When we use up the 1GB before 24 hours, we just load up the same deal as it rarely lasts that long, lol. Anyway, my point is if Smart signal is good and fast, you can use it as alternative WiFi. Works best on Android phones (wife had a Pixel 2, but I had an older Nexus 6, but worked in both phones). Stay safe and thank you so much for making the videos and sharing!

[@DelightfulTravellers]

We use our sim cards all the time as hot spots for our laptops. But for the type of work we do we need a faster connection unfortunately. Thanks for watching! - Trevor

[@jyanne28]

Liked already. I know this is going to be a good vlog. Stay safe, guys. Greetings from Guam.

[@DelightfulTravellers]

Awe thanks so much Rhy. Appreciate it - Anna

[@dewaynewestmoreland3773]

I want to visit Guam.

[@marks4553]

Greetings from Mars. appreciate me

[@delontereid7584]

Trevor and Anna thanks to you I will try making the chicken sisig sometime soon 😃

[@JeRry-hv9cc]

cool video and thank you that you appreciate filipino food.. More blessing to come..

[@alanbuzeta1980]

Keep your videos coming... it allows your viewers to dream making dull days a delight!

[@DelightfulTravellers]

Thanks, will do!

[@brendalapinao]

Nice tan Trevor 👍🏻 stay sweet Anna 🤗 I’m glad you’re safe in my country.

[@DelightfulTravellers]

Thank you! 😃

[@jesssik9326]

So glad you guys are fine and enjoying dinner !!!!!!!

[@hrock9134]

The food looks so yummy!

[@DelightfulTravellers]

It was!

[@ppcchap4033]

Wait till you try pork sisig! ❤️

[@yencerdena696]

Try Sinigang or Bulalo. They’re basically two different types of Filipino soup. Sinigang is a sour soup while Bulalo is a beef soup with bone marrow. :)

[@esc447]

Thank you for choosing to travel in the Philippines. Stay safe and enjoy🙏

[@matthewbrager7966]

Ok, now I want to try Sisig. That looks amazing!

[@DelightfulTravellers]

It's so delicious and very unique I have to say. It might be a fun one to make as well - Trevor

[@pdmpatt]

Egg and mayo in sisig is optional, the place where it originated considered adding egg and mayo taboo. It's better without egg and mayo in my opinion. Just drizzle calamansi and it's good.

[@piacash5216]

The Original Sisig they Don’t put Mayo on it …. I live in Pampanga before for 4years they don’t put Mayo in their Sisig ✌️

[@laurahynes9457]

I always start to drool when you guys try food - this sounds strange, but looks yummy!

[@DelightfulTravellers]

haha sorry for making you drool Laura 🤤- Trevor

[@taki2003]

you know, I've seen pretty near all your videos and I have never pegged you guys as delusional...lol...in fact, quite the opposite, you guys are more relatable and seem like friends who are traveling and sharing their experiences...I, for one, truly appreciate your take on travel, food, culture and the down to earth way in which you invite us along on your experiences. thank you!!

[@DelightfulTravellers]

We knew you would agree Taki 😅You wouldn't believe some of the comments we get.... but overall most are great! - Trevor

[@taki2003]

@@DelightfulTravellers i can imagine; i work in the credit card department of a credit union taking fraud claims and sometimes, we cannot help because it's not fraud; and the people really cut lose on the phone!! why, i just got told to "F@#% off on Friday!! lol...good thing I'm thick skinned!! lol...stay safe my friends!

[@swedishmeatball8290]

Sisig is also good to pair with beer. When Filipinos have beer night out we usually pair it with good cold beer.

[@angelpinay577]

Wow sisig is one of Filipino food that I love😘 Love your quarantine vlogs, with a beautiful view😍 No skipping Ads😘 God Bless and more power🙏 Stay safe and healthy 😊

[@DelightfulTravellers]

We love it too.... it's my favourite dish I've tried so far in the PH - Trevor

[@enne4598]

Delightful Travellers tofu sisig is great too😋

[@WordNeedGOD]

KEEP ON VLOGING DAILY .. YOU WILL HIT 100K SUBSCRIBERS ...

[@amorpolicarpio3747]

Great food review!

[@plantbasedpinoy7576]

One of the Best Food from The Philippines next to Adobo..All the Best More Power to this Channel.

[@texasdeb23]

Pay no attention to hateful people. I love your videos!

[@DelightfulTravellers]

Thank you so much! - Anna

[@roblowry5672]

Really enjoy your videos. Been watching for about 6 months now. You have been very open about your this COVID-19 situation. Haters have selective attention spans. You were very thorough with your information. Also, when you indicated that you need good wifi to "work", it should be clarified that you have other work aside from the KZbin channel. I know trollers will comment on that too. Hang in there and continue to crank out those videos. Stay safe.

[@megankerr297]

Sorry you have to deal with people that are negative and uninformed. I feel you both have been very open about your concerns and are taking all precautions you can. Stay strong and Safe

[@DelightfulTravellers]

There's always a few trolls out there. Thanks Megan! 😃- Trevor

[@raymondrichter2620]

I lived in the Philippines for 2 years and sisig was one of my favourite dishes

[@RED_WIRE]

For me filipino chop suey is better than the original( Chinese ).

[@DelightfulTravellers]

I have to say it was very tasty 😋- Trevor

[@erwinmartinez8718]

Chop suey is not a original Chinese cuisine. It was started in America created by Chinese immigrants which just a stir fry leftovers.

[@-0-R3B3LL10N]

@@erwinmartinez8718 So it's not a Chinese cuisine but an American Dish by CHINESE Immigrants 😂😂😂😂

[@jeongin006]

Ajinamoto is the secret. Lol

[@raygumabao2759]

My favorite is dinakdakan a food originated from the northern side of the philippines. Sisig originated in pampanga

[@DelightfulTravellers]

We'll be sure to look that up - Anna

[@PitbullConference]

I look forward to your videos everyday. I encourged my wife to watch and she thinks you are great. Be safe.

[@DelightfulTravellers]

Awe thank you for both following along and commenting Leonard 🥰- Anna

[@JuneK618]

I’m glad you guys addressed the visa extension. I’m currently stuck in Kuala Lumpur and the Malaysian government are also giving foreigners to extend after the lockdown gets lifted. I’m Filipino born but grew up in the US. I’ve enjoyed watching you both try the local Filipino cuisines and love how excited you guys when trying local dishes. I’m the same way ☺️

[@DelightfulTravellers]

How's KL? We were there a little over a year ago. I can't imagine the streets empty there - Trevor

[@markdenniscapistrano5822]

Chicken tinola is an easy to cook food, but yummy. Try also sinigang sa miso lapu lapu, heavenly.

[@jmvine2815]

You guys correct, its a matter of preference, internet connection if very important since most of the people working outside of the office relying on the internet to get their job done well (esp like you guys), the most important here is that you guys are safe. Don't mind those have negative minds, keep your spirit high and we all get through this soooooooon! Take care lots of love!

[@DelightfulTravellers]

Gotta have that fast internet! - Trevor

[@anniepowell7559]

Love you guys .stay safe. Food looked so good. 🇨🇦🍷

[@DelightfulTravellers]

🥰

[@dewaynewestmoreland3773]

That food looks very good. Wow.

[@LubaAlanna]

The food looked delicious ! Mom MIL is Filipino and goodness everything she makes is delicious

[@marlonmacaya7228]

Try Adobo, Bicol Express, Kaldereta. It's a must.

[@RamonLerma]

I love that stuff! My favorite Filipino food at the moment is Kare Kare with Ox tail.

[@DelightfulTravellers]

Oh we'll have to look up what this Ramon. Thanks 🤗- Anna

[@webbug7013]

In every resto in philippine you guys can also request kinds of sisig. You might wanna try lechong kawali sisig

[@Myhappytrips]

I like the way ypu enjoy your food. 😁 dancing to the good taste! 😂

[@RED_WIRE]

Pork sisig still the best for me. 😋😋😋

[@DelightfulTravellers]

We will try that at some point... promise! - Trevor

[@play4serve959]

Show us What’s offered on the resort menu and we can recommend what to try next. :)

[@DelightfulTravellers]

We showed it in another video actually 😃- Trevor

[@Anna-uk4ro]

Hey, I'm from Halifax. Great videos guys!! Enjoy your resort and being outside :)

[@DelightfulTravellers]

Hi Anna... hope you're well back home. How did you find our channel? We're curious - Anna

[@Anna-uk4ro]

@@DelightfulTravellers I think I searched 'quarantine Philippines' - a friend I met traveling in Morocco years ago was also quarantining in El Nido. I watched about 5 of your videos before I realized you guys are from Hali!!!

[@irwinmingoa5671]

Sisig is one of my favorite Filipino food. You guys should also try the beef, pork and fish sisig...they all taste greatttt..

[@DelightfulTravellers]

We'll put it on the list. thanks - Trevor

[@bentong105]

Try this "Relyenong Bangus" a milk fish that is mince meat of the fish and debone it.. And Filipino meatloaf a mince pork.. Its delicious.. 😋

[@Dopegine]

I love sisig but my favorite Filipino food is chicken adobo 😋

[@n6610i]

pork sisig tastes heaven! crunchy pork face skin.. tastes even better with beer, if there’s no liquor ban there in el nido.. stay safe and enjoy!

[@sweetwindsor6979]

Love watching all of your videos Stay safe and enjoy your stay❤️❤️❤️

[@DelightfulTravellers]

Thank you so much -Anna

[@justjtasjr2592]

Good stuff!

[@KluperStar2]

I hope your family is fine back home.

[@jackiethefoodie6184]

That Sisig looked AMAZING and has me intrigued now 👍 You've got to try lumpia, crispy and delicious Filipino spring roll ❤️

[@DelightfulTravellers]

So good!

[@eugeniomendoza5337]

I am from Toronto. The weather here hasn't been that warm. There are days when it is cold and dreary or days that are sunny but windy. Unpredictable. You are in a better place. Have you tried escabeche? It is like sweet and sour fish with vegetables and that is a perfect place to get fresh fish

[@DelightfulTravellers]

We're not big fish eaters but we'll keep an eye out for it - Trevor

[@RAB-ez6um]

i don't like liver too no matter how it is cook it is more because of the texture but i learn that liver is really good for you so i am taking the supplement instead.The chopsuey has corn starch in its sauce.

[@melodiebeck5073]

Some dish ideas to try: Halo-halo, Turon, Buko salad, Taho, Sapin-sapin, crispy pata, adobo, Lechon, Tapa, Arroz caldo

[@DelightfulTravellers]

Thanks for all recommendations - Anna

[@mdayeh9712]

You guys should try chicken adobo, it’s my favourite!

[@DelightfulTravellers]

We tried that a few videos ago 🤗- Trevor

[@edseltan8691]

Im so happy you like the food❤❤❤

[@DelightfulTravellers]

We've been really diggin' the food as of late Edsel. Looking forward to trying more 😃- Trevor

[@clifflifeofw1595]

There is bangus (milk fish) sisig also

[@joeymacapagal5088]

You also have to try calamansi juice. Its equivalent to your lemonade but a lot better.

[@DelightfulTravellers]

Jumping Places told us all about it. We'd love to try that out - Anna

[@Diana-lo6cx]

Thank You for another wonderful video. 😀

[@DelightfulTravellers]

🤗

[@erictorigrosa3097]

I love sisig.... try other Filipino barbeque.... both of you look fresh and great.... stay positive....more food blog pls....

[@siopaothegreat]

I need Sisig. Stuck here in NZ and it's cold and boring. Stay safe

[@vonnel]

Sisig is very Filipino and comes from somewhere in Luzon: originally pork, then chicken, seafoods and what pinoys can think of. FYI, every section of the Philippines have their own “best”, so when lockdown is out, explore some more before moving out of Pinas, or you can return someday! Enjoy eating!

[@hrock9134]

Helpful Hint: Look for a BPI ATM machine (Bank of Philippine Islands) to pull your money. The reason is that they allow you to pull our 20,000 pesos on each draw. This will save you on bank fees. All other ATMs in the Philippines will limit you to 10,000 pesos on each draw.

[@DelightfulTravellers]

Thanks.. but we have our own daily limits from Canadian banks. We will keep our eye out for it though - Trevor

[@hrock9134]

You might consider asking your bank in Canada to raise you dollar amount limit with them.

[@miggyenjambre8735]

you just have the delicious pair guys... cool

[@FunCook100]

You guys should try kare kare, one of my favorite, and life would not be life without halo halo!

[@bertlacatan1620]

My goodness! You make me soooo hungry. Now I’m mouthwatering.

[@DelightfulTravellers]

Sorry about that 😅- Anna

[@RampartPh]

sisig goes very well w/ ice cold red horse beer, san mig light. pali pilsen, or any other liquor for that matter. btw i love your sunglasses game. those oakley frogskins are superb for the beach life.

[@DelightfulTravellers]

Thanks... the lens are getting scratched up now but other than that we love them - Trevor

[@glenskie19]

when you have the chance please try the original Pork Sisig of ALING LUCING in ANGELES CITY PAMPANGA. it is the birth place of Sisig, she invented the dish, and its known for having no Mayo and egg.

[@cake6399]

I love it when you guys try the local dish 😎

[@DelightfulTravellers]

Thanks! There's a lot more to try as well - Anna

[@SimplyDalja28]

Sisig is good for pulutan (food provided as an accompaniment to alcoholic drinks)

[@DelightfulTravellers]

Next time we'll give that shot thanks - Trevor

[@dyeyzzon914MC]

I miss sisig! You also have to pair it with an ice-cold beer. :) Gonna try cooking some sisig while in lockdown.

[@DelightfulTravellers]

I really should have had a beer with that yes 🍺- Trevor

[@dollyl5596]

Something tells me that when this quarentine is over you will try making several of the dishes...the chopsuey in my opinion is easy to make, and if i have left overs of the dish, i just add noodles, a bit more condiments and turn it into pancit.

[@DelightfulTravellers]

We'll definitely be cooking some of these dishes on our own once we get back to Canada 🤗- Anna

[@JohnandCaraRetiredTravellers]

Wow dinner looked just amazing! Right now my chicken salad dinner doesn’t look so good! Another great video guys! Stay put, it’s important you guys are as comfortable as possible during these trying times! 😍

[@DelightfulTravellers]

Salad is one thing we haven't had in a long long time sadly. Don't worry we'll be staying put as well 🥰- Anna

[@marivicremulla5540]

There are some vlogger who travel the Philippine their favorite is sisig🐦but don't like balut Ha ha

[@Nopski_]

try bulalo! lechon kawali or liempo

[@filmat]

U r both so good in doing food review. Keep it up. Try baked kangkong with chicken or pork, langka salad (jackfruit salad), puso salad (banana’s heart salad), pinakbet and Bicol express. Have fun and stay safe.

[@DelightfulTravellers]

THanks so much Filmat 😃- Anna

[@yown8633]

Hey guys you should try crispy pata and beef calderata

[@AussieAngeS]

Oh gosh I have never tried sisig before 😍 I’d prefer chicken over pork any day. Wonderful side dishes guys, it all,looks so fresh. Love that chop suey

[@DelightfulTravellers]

We prefer chicken over pork as well. We keeping hearing pork is a lot fattier but it's supposed to be more tasty 😋- Anna

[@stevefraser1409]

The setting looks so beautiful with all the night lights. The citrus and all the vegetables sound good. Raw egg and mayonnaise might be issues for me. LOL. Maybe the egg was totally cooked by the sizzling food.

[@DelightfulTravellers]

It sounds like a really strange combo doesn't it Steve? But it's very very good. Anyting sizzling always does it for us 😃- Trevor

[@rdm2707]

Yum. Just too bad I can't go out to buy some sisig in LA. 🤣 Thanks

[@nelsonlomod9601]

Have you tried our version of cebiche. If you want to try it you can ask for kinilaw na tanigue(Spanish mackerel) or tuna

[@DelightfulTravellers]

Have not! We shall look it up - Anna

[@nenemint8516]

Masarap ang sisig.. stay connected

[@thrivewithgj]

Egg in sisig is supposed to be mix while sizzling. Pork sisig is more delicious its kinda crispier than chicken sisig. And best to eat with calamansi and beer👍😊

[@johnsarangel]

spoon on the right hand, fork on the left. the spoon is used to scoop the rice. fork on the left for support. westerners aren’t used to it but when they are, they finally find out it’s the best way to eat using eating utensils and don’t use the knife anymore :)

[@DelightfulTravellers]

Thanks.. we'll try it out some time but that's just not how we usually do it. Honestly, we use chopsticks for most rish / meat dishes... ever try that out? - Trevor

[@johnsarangel]

@@DelightfulTravellers sorry for the late reply. yes, I've tried most i guess. spoon, fork, knife, chopsticks and hand. in the philippines and malaysia, traditionally, hands are used :)

[@nelsonlomod9601]

Sisig is prepared in pork face( which is the original), chicken, bangus(milk fish) and tuna.

[@joeshmooo5327]

been gone awhile love love love the dark hair

[@nelsonlomod9601]

Chapsuey is said to be Chinese but it's really Filipino. It's similar to Chinese vegie stir fry, but it's not the same.

[@Arnel_A67]

Before, pork sisig is the most famous but now it has variations like chicken and fish. Try pinakbet (famous dish in ilocos region), sinigang (pork or fish - it's a sour based stew).

[@DelightfulTravellers]

We'll look up some of those dishes.... 😃- Trevor

[@rommelsports9273]

Have you already tried Filipino beef stew or beef bulalo in our local language? if not, then I suggest you try it.

[@tomjones-Hawaii]

wow,, that looked Masarap..

[@deeppurple3928]

Sisig you should've added calamansi and soy sauce 😁 thats more delish in my opinion 😁 just me ok? 😂

[@DelightfulTravellers]

It's already in there - Anna

[@santih2569]

Ginatan or cooked with gata/coconut milk dishes are my favorite :)❤🇵🇭

[@nymphasabellon5018]

Wow super tsarap as in masarap.Nagutom na mi.hahaha

[@DelightfulTravellers]

😋

[@velky_reeds]

Pork Sisig is actually the original and a must try, Chicken Sisig is not usually the go to and isn't common as well 😅

[@simone222]

When this contagion is finally suppressed, try sisig from its origin - my home province of Pampanga, the culinary capital of the Philippines :)

[@mobileoppressionpalace6728]

You can get crocodile sisig in El Nido

[@limtseho3540]

I love good old fashioned chicken adobo... it's a main staple and there are hundreds of ways to prepare this dish... but Filipino style marinated chicken adobo over a bed of rice is equivalent to a home cooked Shepard's pie back in Canada.... wholesome, good home cooking at its best ☺️. Love you guys! Stay safe ☺️🙌. Lastly, another great Filipino dish is called Emputido... essentially it is a stuffed meatloaf and it is oh so good 😍😍

[@DelightfulTravellers]

There seems to be just so many dishes to try here in the Philippines it seems. Can't wait for more! - Anna

[@gingersmom6186]

Maybe you could ask the resort for a long stay rate. Stay safe🙏

[@johncarter6852]

@ 5:45 your reaction(s) similar to a. zimmern's reaction on sisig 👌

[@jhadc9335]

Now I'm craving for sisig. Watching from Saskatchewan :)

[@DelightfulTravellers]

Brrrr.... it must be cold there right now I bet? - Anna

[@ATrainTravels]

Chicken looking magically delicious!

[@DelightfulTravellers]

It was! haha - Trevor