Easier than you think, appetizer made from puff pastry and simple ingredients!

Easier than you think, appetizer made from puff pastry and simple ingredients!
Ingredients:
puff pastry: 400 g (14 oz)
parsley: 25 g (0.9 oz)
melted butter: 30 g (1.1 oz)
salt: 3 g (0.1 oz)
garlic: 10 g (0.4 oz)
ham: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
eggs: 1 pc
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[@ildikopalfimihalyne3498]

Nagyon gusztusos köszönöm szépen a receptet!

[@katcochran8211]

I like your videos 🐱 don't listen to the negative comments about how slow they are, if people want it faster they can speed it up themselves! Such negativity in the world needs to stop!

[@rosalunardi8844]

Amei a ideia! 😋😘 Brasil 🇧🇷

[@lisab.1595]

I've made these before using Gruyere cheese and it was delicious ! Sometimes I'll spread mustard on the pastry, then very thin slices of ham and add my Gruyere.

[@dietvandermaden4615]

Sounds like a fantastic, and LEAN version !

[@allasalute3379]

Excellent recipe! Thank you!

[@nozhanrashidiasl8222]

Thanks for sharing 🙏 from Iran ❤

[@valeriaeugeniacarvalho6428]

Amei a música de fundo. Já fiz algumas receitas e amamos. Parabéns!!!!!!!

[@suecosaci]

tenho certeza que ficou uma delícia e já imaginei outras versões sem o presunto, com queijo defumado, com páprica, com peito de peru, com azeitonas etc... A maionese perfeita com esse alho.

[@angelina5894]

I like the receipt and the music. Thank

[@nadezdaokic1095]

Divno,dekorativno,lako za izradu.Hvala❤

[@delmabrown9639]

Thank you for this recipe.

[@franciscafranca3176]

Amei a receita 😊

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah thank you for sharing 😊😊

[@erlindacoligado8700]

Wow yummy and looks easy..Will definitely this New Year's party....

[@user-so6qv9ol7c]

Умница. Спасибо.

[@zarifeceylan7237]

Harikaaa ellerine sağlık 👍👍❤❤

[@ioannistomais3507]

Thanks for all the info and excellent ideas Awaiting for more👌🇬🇷

[@GregCurtin45]

Thank you for the wonderful recipe. I especially love your roasted garlic aioli recipe. I make that all the time (often with lime juice) and it is wonderful on a breaded/deep dried chicken sandwich.

[@mariaantoniettaiula5852]

Scrivete l'esecuzione in italiano

[@elzbietaneumann2317]

Dzięki ,dobry przepis😊

[@kevincoggeshall3079]

I love your videos thank you

[@joanmoser6890]

Delicious!! I like how you have music and the ingredients clearly printed on the screen! Thanks!

[@veronicarossini3990]

Video troppo lento

[@mariarosariaalessandro2900]

Ma che brava che sei

[@Khankhan-of9qf]

Wow look so yummy 😊😊

[@iulianapolifron1621]

❤❤❤ excelent recipe!!!

[@eminamilovanovic7587]

Prelepo bravo pozdrav iz Srbije ❤❤❤

[@georgiasivrika-et4zq]

Υπέροχο φαίνεται. Έχω έξι εγγονάκια.και θα το φτιάξω. Ευχαριστώ πολύ. Καλές γιορτες

[@brendafife3253]

I've got these in the oven now. Thanks for the info

[@uschiherzog]

Ob langsam oder schnell das Ergebnis zählt,und das ist sehr lecker.❤Dankeschön.

[@ritaveuve5827]

Merci pour cette belle et bonne recette je vais essayer merci

[@lorettacampedelli8165]

Staordinario mi siete di grande aiuto grazie

[@user-yb3bw7nz7u]

Спасибо и всего вам доброго.

[@quickrecipes1422]

Wow...... Nice. Well done friend.

[@fatmasmai2643]

You are amazing very appetising

[@Sangeeta-qz2xh]

Outstanding ameging yammi testy recipes new friend stay connected ❤❤😊

[@hanni9671]

😂 alleine beim zugucken bekommt man Hunger ❤👍🙏🥰

[@adrianoserranti848]

Ottima idea. Grazie

[@user-yp6ys1yz4j]

Все можно ьподготовить заранее и не отнимать у других время

[@ivankahizar1630]

very good, thank you!

[@liesbethvanholstein9265]

Thanks for sharing

[@josiecabasisborlagdan7416]

wow look so yummy

[@paigehaupt1095]

Looks really good! By the way, how do you get lemons without seeds?

[@nadyach6750]

Музыка, прелестьи рецепт понравился,спасибо.

[@user-zr5lh4vs3i]

Спасибо !!!!🌹🌹🌹👍👍👍

[@cameliabalaceanu5206]

Very good! ❤

[@priscillasolanki6390]

A great delicious recipe for entertaining friends & family including taking out to picnics too. Can use any ingredients you like change up different cheeses & cooked meat options. Make it your way this is inspirational kids will love it ❤🙏😊 hello from New Zealand 🥝🍎🍓🍒🍉😍

[@maryschmidt7035]

looks so yummy, I am hungry.

[@cameliabalaceanu5206]

Very good❤

[@user-hz4vy9yu1y]

Дякую за рецепт, точно буду пробувати)))

[@leebzb9198]

Which cheese are you using in the this video ?

[@julietteelgressy6850]

Super. Facile merci.

[@lourdesmunozvalverde40]

Por favor receta de queso y jamón trenzada por separado y luego se juntan muchas gracias

[@user-qf4vt2bl1c]

Super przepis 😅

[@ranigeorge7655]

Wow so good thing you very much

[@AlissPopa-od3wk]

Super. Mulțumesc pentru rețetă

[@familycookingchannel7122]

Very nice beautiful and delicious recipe ❤❤

[@user-ql1bj1gf6r]

Спасибо большое 👍👍👍

[@Samarstationers-vc7ww]

Delicious

[@diannespink2168]

Thank you. Looks delicious.

[@mary-janeblack4675]

You never say what king of cheese

[@pizzachocolate]

Wow ❤

[@user-if5rp5gx2f]

Спасибо за рецепт. Но я чуть не уснула.

[@silvijaroigase808]

Danke schòn!

[@kabri1683]

Sehr lecker.Das werde ich an Silvester machen.

[@joannaw.331]

I prefer garlic dip based on a yoghurt. mayoneese add allowed

[@c.martinez7171]

Vídeos lentos o vida demasiado rápida? Ahora no hay paciencia para nada y todo es estres. Vamos a ver, si conseguimos no quejarnos tanto. Felicidades por tu sabrosa receta. 😊🎉🎉🎉

[@user-xn5ih9db6l]

Actually the speed is right, so quiet, the sound of music is brilliant and not only it lets us to learn how to make the recipe or write down the steps of it as well. Congrats for your work. Regards sincerely from Miramar Atlantic Coast, Pcia BsAs Argentina. Merry Christmas to you and your family.

[@miriambrizuela9058]

RIQUISIMOOOO

[@sohailanjum7611]

Very nice

[@leebzb9198]

@Appetizing Tv .. what cheese are you using in this recipe ?

[@Zinatzaratasnim]

It's amazing 🤩🤩

[@user-ux8ni9fw9q]

Buonissimo

[@stevenhall1097]

Buy all the ingredients already cut and prepared. Makes everything easier.

[@KathyStone-jm1qs]

I like your speed in the videos. It is relaxing and nice. Thank you for sharing. People who think it is too slow can always fast forward!!

[@magdamarcos5772]

AGREE!!WHAT'S THE RUSH??

[@user-mc2cu2qt5u]

Да что ж такое, смотрю третье видео, а музыка одна и та же, капец, уснуть можно

[@user-sl3ws6wy2y]

Молодец умничка!что придумали такое

[@dallendyshedagistani5487]

Shum të mira na kënaqen të lumshin duart do i bej edhe un ishalla të run zoti Amin Amin 💖🧡🌹🌷🙏🙏💓💓🥰😍❤️♥️

[@mariteligorria966]

Riquísimo !!! 😋. No sé dónde conseguir .la masa .rectangular. Todas son redondas ..🤷🍀😋🙋😍🇦🇷

[@user-gt1rt1wx9c]

Хороший рецепт, но так медленно и печально, что можно уснуть.

[@natalietran1997]

Sleepy watching this.

[@annakonieczykowska3413]

Super 👍😋

[@fazila846]

Nice

[@minerecipes]

So nice 👌👌😋👍👍🎉👏🏻❤❤❤❤🌹

[@christina2466w]

Beautiful video.... Well done 👍 Don't pay attention to the nasty jealous women. Your video is amazing.

[@recettes.originales.by.madjida]

انا درتها بالمرقاز خرجت تهبل

[@beetuberslife.4960]

Where do you get the stuff that you put the things in, is it already mixed or what?

[@Tanyaeda]

Мастер своего дела. Очень вкусно 👍

[@mariangelacampagnoli9980]

Ciao volevo chiederti che formaggio usi grazie

[@user-zs6iz4wq9r]

Couldn’t agree more

[@JosefinaConejoFernandez]

Fácil pero rico unnnnn

[@pavelstarbanow7054]

😊 Super 😊

[@violetkirk4729]

Looks very appetising.

[@user-ye7vk6mc9d]

Сто раз помешала ложкой хватило бы и одного раза и побыстрей шевелись нарезку как то все смогут нарезать можно и заранее все это приготовить

[@user-wc9nx9es1n]

super

[@sissy7870]

What cheese would you suggest?

[@206Seaman]

A half-million views, 682,000 subscribers and you’ve got people complaining about the video speed? Your demonstration and the care that you take preparing this wonderful appetizer clearly show your dedication to your craft. Forget the whiners, let them eat garbage from the frozen food aisle, covered with Velveeta cheese of course.

[@darlenepaul8257]

100% agreed. A good thought out recipe does take time and patience.

[@user-jf4kq8bx4u]

Ты тоже Дура, если поддерживаешь это дикую медлительность этой мадам!!!😮

[@artcreationsbydar]

I agree! If they don’t like the speed then don’t watch! 🙄🙄🙄🙄

[@gabbadd5840]

Well there would be more if the speed and redundancy of steps would be addressed….i skip and never watch all the way..hence less viewing time…we just do not have the time in real life to watch painstakingly the slow process…nothing personal against the creator….

[@artcreationsbydar]

@@gabbadd5840 I feel sad for you that you can’t take some time to relax and enjoy a simple video. I know life is busy but watching a video for 20 min or so won’t hurt you. :) I think the real issue is you do not have the patience to watch it. Have a good day. :)

[@user-pq8dq9xo7d]

Хороший рецепт,напиши какой круглый коричневый,вы не писали

[@SANDRA-yt9lv]

Ветчину надо тоже натереть на терке...намного вкуснее и красивее.

[@nathaliebarbe7272]

Bonjour, j'aimerai savoir si c'est vraiment de la mayonnaise, car vous rajouter de l'huile. Cela n'est pas trop gras ???

[@user-fn4dn5so8y]

По воздуху скалкой покатала тесто разгладилось 😂😂

[@Carmen-rl7zq]

❤❤

[@evelynmarti2130]

I agree

[@undercoloroflaw]

The pastry ham roll up would not do it for me. The ONLY reason for that is because among many other cuisinical peculiarities, I am a real texture person. Yes, indeed. I said cuisinical. The chunks of ham are too 'spatial' for my palate. I would modify the texture by putting those small diced chunks into the food processor for a round or two. It's the same reason I detest LARGE croutons...it doesn't leave room for the other elements in the salad to accompany. I do have a small mouth which certainly plays a role in what I enjoy. The salivation glands may purge at the sight of a mile high cheeseburger but if I have to eat it with a fork and knife to get it in my mouth, it is going to be a nontraditional and unpleasant experience in dining on a cheeseburger. On the other hand, some people LOVE the texture here. To that I say, "Bon Appetite" and enjoy! Wow...I'm DEFINITELY going to make these for NYE 2023...that is just a couple days away. Thanks !