Forget Easter bread! Try this PARISIAN CAKE from 1894

Рет қаралды 15,454

Ай бұрын

Forget Easter cake! Try this Parisian pancake from 1894 - a real delicacy from grandma's baking book. With simple ingredients and just a few steps you can conjure up this heavenly cake that everyone is guaranteed to enjoy.
📋 INGREDIENTS:
45 g fresh yeast (1.59 oz)
1 cup milk (250 ml)
500g butter (1.1 pounds)
3 eggs
3 egg yolks
150 g sugar (3/4 cup)
125 g currants (4.4 oz)
125 g raisins (4.4 oz)
1/2 tsp salt
50 g Succade (1.76 oz)
50 g almonds (1.76 oz)
1 teaspoon vanilla sugar (alternatively, about 1/4 teaspoon vanilla extract can be used)
Lemon peel
nutmeg
3 tbsp cognac
625 g all-purpose flour (5 cups)
Powdered sugar for sprinkling
Bake at 160°C (320°F) with fan for 30 minutes, then continue baking for 20-30 minutes.
👉 Become a channel member and receive exclusive benefits:
/ @einfache-rezepte
#parisian cupcake #easter cake #cakerecipe

Пікірлер: 49

@user-pe9hm3si3y Ай бұрын

У нас Пасха 5 мая и такой рецепт будет настоящим подарком, выпечка просто идеальная. Спасибо Хозяйке!🌹

@daledonaldson3672 Ай бұрын

I googled it because I’m sure I’m not the only one that doesn’t know. Succade is the candied/preserved peel of a fruit, typically citrus.

@carlosdariolopezalonso1916 Ай бұрын

❤ hermosa tu,hermosas tus recetas y hermosas tus manos❤

@gothmamasylvia462 Ай бұрын

You could also soak the raisins in some cognac before adding them to the mixture.

@user-xp5yj3yb7h 2 күн бұрын

Доброго дня, Анна. Испекла пирог по вашему рецепту. Все получилось. Спасибо! Моя семья и друзья были в восторге.

@Hex04 Ай бұрын

Dieses alte Kochbuch ist ein wahrer Schatz❤️

@OSheaDean Ай бұрын

This has so many of my favourite flavours - lemon, cherries, cognac. I will definitely make this; thank you. 😊

@atilapopova5784 Ай бұрын

Толкова много и интересни съставки!Интересна рецепта и изглежда вкусно.С тези съставки които имаме тук в България,ще се опитам да направя това произведение на изкуството.Благодаря за рецептата!!!❤❤❤

@alenaondri Ай бұрын

Vďaka za úžasný recept a šťastné sviatky ❤

@user-xp5yj3yb7h Ай бұрын

Анечка, какая красота! Кулич- традиционная наша выпечка. А этот рецепт по- новому украсит праздник Светлого Христова Воскресения. Спасибо! Светлой Пасхи!

@samanthaknudson3084 Ай бұрын

You look like springtime with your pretty dress. The dessert looks delicious. I understand that something like this is a traditional Easter treat. I’ll have to try it.

@ReziRezi-gz7nx Ай бұрын

Sehr schön ,Frohe Ostern 😇

@monikakrebs3950 Ай бұрын

Herzlichen Dank auch wenn Ostern vorbei ist, ich werd es Morgen backen. 😋🤗🙏💕✨🌙⭐️💫🥰

@easyrecipes5939 Ай бұрын

Thank you so much for sharing Easter Bread 🍞 Happy Easter 🐣

@pfeiferhilda1917 Ай бұрын

Sieht sehr lecker aus, dankeschön

@azambresonia5056 Ай бұрын

Vielen lieben Dank. Sieht gut aus und wird bestimmt genauso gut schmecken. Muss ich unbedingt nachmachen. Schönes Wochenende.

@gulyazakirova8880 Ай бұрын

Спасибо за рецепт надеюсь что получилось вкусно. ❤ А вам желаю удачи.

@terezinhafatima8488 Ай бұрын

Boa Tarde, Obrigada por partilhar conosco essa receita tão especial. Irei fazer e partilhar.👏👏👏

@Creative..Cuisine..Adventures Ай бұрын

👍the recipe is amazing and delicious😋❤impressive

@MontserratGomez-gk7ou Ай бұрын

Sied gut aus war von den titel angezogen

@marlidesouzasaoclemente1999 Ай бұрын

Maravilha! Tipo panetone ❤

@fatmakara6889 Ай бұрын

Un grand merci Anna , ça a l'air d'être délicieux 😋, c'est sûr que je vais l'essayer. Pour tout tes recettes, le beurre c'est salé ou non salé 😊. Merci et bonne continuation

@strandnixe1 Ай бұрын

Sieht sooo lecker aus. Vielen Dank und Frohe Ostern :-))))))

@Einfache-Rezepte Ай бұрын

Danke schön! Ich wünsche dir auch ein frohes Osterfest! 🐰🌷 - Anna 🥰

@salilsahani2721 Ай бұрын

Danke :)

@Kehlchen75 Ай бұрын

Danke Anna, sieht sehr lecker aus. Frohe Ostern 🐇🐣💐

@Einfache-Rezepte Ай бұрын

Danke dir! Ich hoffe, du hattest ein schönes Osterfest! 🌷🥚🐰 Liebe Grüße! - Anna 🥰

@karinajansen7900 Ай бұрын

Das ist wieder so ein tolles Rezept, Dankeschön 😘 Ich habe leider nicht alles im Haus, bin aber sicher, nach Ostern wird diese Köstlichkeit auch nicht alt. Freue mich sehr darauf …. Ich wünsche dir und deinen Lieben ein schönes, sonniges und entspanntes Osterfest! 🐣 Ganz liebe Grüße aus Bremerhaven 🙋‍♀️😘💐

@Einfache-Rezepte Ай бұрын

Liebe Grüße nach Bremerhaven! 🌊🌞 Danke für dein liebes Feedback! Ich bin sicher, das Rezept wird auch nach Ostern ein Genuss sein! Dir und deinen Lieben auch ein wunderschönes und entspanntes Osterfest!🐰🌷 - Anna 🥰

@karinajansen7900 Ай бұрын

Dankeschön 🙋‍♀️🐣💐

@gulserenhelvac8234 Ай бұрын

Ben Gülseren Türkiye den Çok güzel oldu elinize sağlık Bende 5 Mayıs'ta baskalya bayramı onun için yapacağım Konyak koymayabiliriz

@oktobuss5462 Ай бұрын

Danke liebe Anna für diesen wundervollen Kuchen! Ohne deine tollen Rezepte hätten meine Familie und ich nie solche herrlichen Köstlichkeiten bekommen. Frohe Ostern 🐰

@Einfache-Rezepte Ай бұрын

Vielen Dank für dein süßes Lob und die Unterstützung! Freut mich sehr, dass du und deine Familie den Kuchen genossen habt. 😊 Frohe Ostern auch an euch! 🐣🌷 Liebe Grüße, Anna 🥰

@cavallobianco9718 Ай бұрын

Una delizia Come colazione 👍😍☕🍵😋

@petrasmits9768 Ай бұрын

Hoi lieve Anna dat is toevallig,ik ben ook bezig geweest om een paasbrood te maken maar dan met spijs erin verwerkt en noten 😊. Ik ga die van jouw ook proberen,lijkt mij ook lekker lieve Anna😊😊. Lieve groetjes van Petra en ik wens jullie fijne paasdagen toe lieve Anna❤😊❤ ❤❤.

@Einfache-Rezepte Ай бұрын

🌸 Fijne paasdagen gewenst lieve Petra, geniet ervan! 🐰🌼 Lieve groetjes terug en dankjewel! - Anna 🥰

@mirelanonaspiridon3770 Ай бұрын

❤ Dulcele rămâne peste vreme, delicatețe, pentru cei mici și mari. 😊 Așa cum răsare soarele,o prăjitură semnifică reușită. Dulcele îți dă puterea de a fi! ❤ Cu respect Mirela Nona

@user-fw9yo5zb3v Ай бұрын

Дуже дякую!смакота!а який розмір форми для випікання?😊❤❤

@thaniasilva2907 Ай бұрын

Manda esse livro de receita amo as receitas

@HealthySlavicKitchen Ай бұрын

Masterpiece. I just want to run and cook.

@candicerunyon2762 Ай бұрын

Lot's of subtle ingredients in there that would seem to make a cake-bread with different and lovely flavors. I wish I could taste just one bite to see if my guess is correct.😉

@MariaOrtiz-uh3jk Ай бұрын

Hola, Ana, estaba esperando tu receta. A propósito, ¿qué es Succade? No encuentro la traducción. Parece limón confitado, ¿será? Por cierto, mi nombre es Victoria. Un gusto esta receta, la voy a preparar. ❣️❣️❣️🇦🇷🇦🇷🇦🇷

@Einfache-Rezepte Ай бұрын

¡Hola Victoria! ¡Qué alegría tenerte aquí! ¡Sí, el succade es parecido al limón confitado! Es cáscara de fruta confitada en azúcar, delicioso para postres. ¡Me encanta que vayas a probar la receta! ¿Me cuentas cómo te quedó luego? 😉🍋 ¡Un abrazo! - Anna 🥰

@dominiquecolosimo2730 Ай бұрын

👏😊Brava 🙋‍♀️

@sheetal1626 17 күн бұрын

Parisian, means what? Cake is 👌👌👍😍, what is cognac? Please try to explain, so we get some knowledge 😀thank you🙏.

@Einfache-Rezepte 16 күн бұрын

Salut! Parisian is a term used to describe something from Paris, like the Parisian cake! 🍰 Cognac is a type of brandy made in the Cognac region of France. It's smooth, flavorful, and often enjoyed as a digestif. So, Parisian cake is delicious and cognac is a classy drink! 🥂 Merci for watching and learning with me! Bisous! - Anna 🥰

@lydiapeterszollner7557 Ай бұрын

Can you also use instant yeast if you don’t have fresh yeast

@Einfache-Rezepte Ай бұрын

Fresh yeast can lead to a slightly airier dough, while dry yeast can be a bit denser. But generally, both types of yeast should work for most recipes. It often also depends on the type of dough and the method of production. To convert from fresh yeast to dry yeast, multiply the fresh quantity by 0.33 😇