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Bourbon? Here is a *NEW* _Canadian Bourbon (style) Whisky?_ *Bridgeland’s Berbon Whisky 101.*
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Bridgeland’s award winning Taber Corn Berbon was released with a new twist at an elevated 101 proof (50.5%). This _bourbon style whisky_ is rich with spice and oak and a long finish. In this video I also talk a little about their mash process, how they use a sweet mash instead of a sour mash, and a bit of fun history on the term proof.
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In this _Canadian whisky review_ of *Bridgeland’s Taber Corn Berbon* a bourbon style whisky, I discuss the colour, nose, and of course the palette and finish. I finish off the review with some discussion on the making of this whisky. For this whisky they used corn and wheat from Alberta Canada, double-distilled and aged in New American Oak (char #4) without additives, colouring, or chill filtration.
*OTHER VIDEOS TO WATCH*
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👉Cask Strength Bourbon-Style Whisky: kzbin.info/www/bejne/inm4lpVre56hrpI
👉 Is Johnnie Walker Green Overrated? kzbin.info/www/bejne/r2aYdZ1thJx2aJY
*▻ My t8ke score: 7 ◅*
Bridgeland is putting out some fantastic stuff. This bourbon-style whisky is well above average for the price. This 101 proof whisky is like two-in-one if you want to add a few drops of water to open it up. Pick it up while you still can.
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_Filmed and edited by...me!_
Chapters:
0:00 Intro
1:24 Tasting / review
2:36 Adding water
3:21 Distillery and Process
5:50 ABV vs Proof
6:26 Final thoughts
#whisky #bourbon #whiskey