Forgotten Foods: Cooking with Amaranth

[@crumb9cheese]

Ahh healthy fried food. I loved the ladys energy in this video

[@sushmakhona8076]

wow ... Thanks for lovely Heritage recipe

[@saintmichael3879]

Starting Amaranth this year. Officially. (I never knew I had a powerful staple crop growing as a weed in my back yard for the last ten years). And here I am asking myself for the last three: "What could I grow as a strong staple crop, that is easy, drought resistant, productive, healthy and fast?" I stared at the strange red plant as I considered this. It said nothing. It just stared back at me. I would eventually find its use, 10 years later. Better late than never right? This plant is going to feed the world.

[@OrganicMocha]

wow this is inspirational!!! great work!

[@poonamabbi7448]

We get a lot of this popped amaranth all the time: the pooed rajgira is made into laddus & chikki, & sold as Rajgira laddu or rajgira chikki, & in Punjab it is sold as seel ke laddu

[@Rachna888]

beautiful video thank you

[@mr.madman4927]

Nice to see this Mexican grain to inspire food all over the world.

[@zxzx191]

your videos are essential! and what a coincidence! amaranth (αμάρανθος) in Greek meas non-whithered. I send you my friendship from Athens

[@zakiashad5411]

Can you please tell me is Amaranth taseer hot or cold. Please answer

[@HindiReader]

thank you for this, this is awesome, i want to go to navdanya farm

[@MzProgressive]

@looker768 Looks like! With the added protein of Amaranth and some zippy spices. I bet it's very tasty.

[@saidas108]

Healthful food until you deep fry it.

[@surekhasonawane6353]

राजगिरा है क्या