Founders Breakfast Stout Clone

[@jgar538]

Lots of fun listening to you and your dad banter back and forth. If I was aloud a vote, I would have the live chat removed from the screen since the side bar is already fine, and it's hard to read. Cheerz.

[@will5430]

💪

[@HomebrewHappyHour]

Thanks for tuning in, my friend!

[@will5430]

@@HomebrewHappyHour do you use Maris otter as the base malt or regular two row?

[@HomebrewHappyHour]

@@will5430 this recipe uses Munton's version of 2-Row, which they call "Planet". I love the stuff!

[@will5430]

Do you have any issues adding chocolate straight to the kettle? Does it melt and distribute evenly or is it a pain to clean up after?

[@HomebrewHappyHour]

Thankfully, no major issues but, yes - it isn't fun to clean up afterwards. I wish there was a way to ensure it distributed evenly! Maybe if we pre-melted/liquified it before pitching it into the boil kettle? I really don't know.

[@will5430]

@ I’m going to try your recipe. I may pull of a small bit of wort at the beginning of the boil, use it to melt the chocolate in a pan and then throw that right in the fermenter.

[@HomebrewHappyHour]

@@will5430 Definitely let me know how that works out for you!