FOUR LEAF CLOVER BREAD BUNS - Bonita's Kitchen

[@tWoforgamenot1]

a happy wife that's a great cook ! a happy life i say Cool . :)

[@tWoforgamenot1]

i love them :)

[@nobillclinton]

delicious. . .so glad that you gave a piece to Raymond. You are a wonderful chef and a great wife.

[@bonitaskitchen]

You are to sweet, I got to keep him happy he works hard keeping those videos posting . We thank you so much for stopping by and leaving a lovely message. Stay safe and enjoy our NEW recipe this week. :) Bonita

[@heidid5275]

These will be great for St. Patricks Day boiled dinner! 👍❤

[@bonitaskitchen]

Right! They will be so good with a boiled dinner, beef stew and don't forget Easter is coming maybe with a baked ham. I can go on you know. :) I will share a link to our hot cross buns as well you may like to make them...kzbin.info/www/bejne/l32YfKmojN2th6s have a lovely day. :) Bonita

[@HopeLaFleur1975]

The sign of the cross or blessing is very traditional and helps to keep tradition! love your videos Bonita ..you're the flour ..no pun intended of Newfoundland our beautiful Canada!!!

[@bonitaskitchen]

Thank you so much. I agree with the signing of the cross on our bread, its nice to keep traditions alive and to share with other cultures and our kids so they will know. You are very sweet to stop by and leave a lovely message. Stay safe :) Bonita

[@tWoforgamenot1]

looks lovely !!

[@connerfox9144]

Amazing lucky buns, love them. May you find that four leaf clover Bonita, in return for your beautiful bread buns.

[@bonitaskitchen]

Oh my you are so sweet, I'm glad you enjoyed our NEW recipe this week and we so appreciate you leaving a message letting us know. Have a Happy St.Patrick's Day tomorrow, stay safe. :) Bonita

[@maryskibinski6728]

My grandmother taught me to bless my bread with the sign of the cross.

[@bonitaskitchen]

Yes these old fashion methods are special and its nice to keep tradition alive through our food and family time. Thank you Mary for stopping by, enjoy our NEW recipe today. :) Bonita

[@johnbraun511]

Another Sunday - another great video - thanks so much!

[@bonitaskitchen]

That is so wonderful, thank you John for stopping by and its always nice to read all our viewers message and enjoy our NEW recipe to the fullest. :) Bonita

[@rickyseymour4137]

You make me hungry with all your recipes i can see myself dunkin them in a good pot of pea or beef soup mmmmmm.

[@bonitaskitchen]

Right! Oh my you and Raymond would be rolling after you finished. Thank you Ricky for stopping by and I hope you get to make some soon and enjoy to the fullest. :) Bonita

[@glg3945]

Oh, definitely trying these. Thanks so much. Peace and good fortune and good health to you and your family.

[@bonitaskitchen]

Nice! Thank you for stopping by and leaving a message, you as well stay safe and good health to you and your family. :) Bonita

[@Jerri-ellen]

Good morning Bonita. Good morning Raymond. I agree would be great with some pea soup and I don’t think I would just have one either lol. They are just perfect and with your chicken soup WOW yummy. They look soft and delicious. The smell in the house I bet was amazing. I hope you and Raymond have a wonderful week. Happy St. Patrick’s day. Thank you Bonita for teaching another wonderful recipe. Much love always.

[@bonitaskitchen]

You are very welcome Jerri-ellen and back at ya, thank you for stopping by and have a wonderful day and week. Happy St.Patrick's Day to you and yours. :) Bonita

[@karendaley3184]

Those look so tender and delicious! Well worth the little bit of effort to make. Yum!

[@bonitaskitchen]

Right! I'm so glad you think so. We love them and this is a prefect time to make them, St.Patrick's Day on Wednesday and Easter just around the corner. Enjoy and Thank you :) Bonita

[@tWoforgamenot1]

yes your are ! making me Hungry lol :)

[@philipwebb960]

Parchment paper between the towel and the rolls while they are rising. Very clever. I've never seen anyone do that before. Solves several problems at once. I'll be doing that from now on.

[@bonitaskitchen]

Nice! I'm glad to help and thank you for stopping by and please followup with us after you make them. They are so lovely and the parchment paper do indeed solve some of the problems that would happen if only the towel was used. Enjoy :) Bonita

[@tWoforgamenot1]

i love them and will be making this for sure ! Thank You Bonita ! Hug To You & Ray :) Bet He Loves Then Too lol :)

[@chicagorandy]

We get to enjoy watching this fantastic food be made and try the recipes ourselves......but Raymond gets to eat it right away - lucky guy!

[@bonitaskitchen]

Haha right! He is pretty spoiled and I'm so lucky to have him follow me around with the camera day after day. :) Free labour I pay him with food :) Thank you so much for stopping by today and I hope you get to make these tasty little four leaf clover buns. :) Bonita

[@HopeLaFleur1975]

These are a lot like hot cross buns, equally delicious!!

[@bonitaskitchen]

I agree, Thank you so much for stopping by and its worth the work for sure. I must share with you the link to our hot cross buns recipe kzbin.info/www/bejne/l32YfKmojN2th6s Easter is just around the corner you may like to make some. :) Enjoy Bonita

[@MrsSoniaElaine]

Friend of Jerri-Ellen so after she tagged you today I had to come see this. I have the best memory of making these with my mom growing up. Yours look delicious. New subscriber, excited to see more of your delicious recipes.

[@bonitaskitchen]

HI Sonia, welcome to our channel and thank you for subscribing, Jerri-ellen is a sweet lady and that is so sweet of her to tag our four leaf clover bread bun on her channel. I'm so glad that our recipe bought back fond memories for you. Stay safe :) Bonita

[@lindapeterson7166]

Hi Bonita & Raymond,I have made these & they are delicious!I just love the way they look & taste.Thank you!

[@bonitaskitchen]

Nice! I'm so glad you enjoyed them, they are pretty cute and it will be nice for any occasion with any meal. Thank you Linda for leaving a follow up message and have a wonderful day. :) Bonita

[@susanstapleton7623]

Wonderful. So long since I made these. Thank you for sharing

[@bonitaskitchen]

You are very welcome, thank you for stopping by and enjoy to the fullest. :) Bonita

[@barbaramireles5625]

I like the idea of blessing the dough

[@bonitaskitchen]

Nice! I'm glad because it make good sense. Something as amazing as dough should be blessed, it makes so many amazing recipes and ever so tasty. Thank you Barbara for your message and I hope you get to make our four leaf clover bread buns. :) Stay safe :) Bonita

[@barbaramireles5625]

@@bonitaskitchen I will be making these. Thank for sharing and you stay safe as well.

[@sheilab1772]

These rolls look so delicious and love watching you make these! Thanks Bonita!

[@bonitaskitchen]

Thank you Sheila, they are pretty nice and go with any meal. They freeze good as well! Enjoy Bonita

[@TheRebeLLynn]

Bless people who can do this LOL I just cannot get stuff on my hands. I’ve tried gloves but it just doesn’t work. My Granny would roll her eyes at me and laugh. She made bread at breakfast(biscuits), lunch(cornbread), and supper(cornbread). On the weekends she would bake loaves of yeast bread. My granny NEVER measured any ingredients. She just grabbed the ingredients, threw them in and magically made greatness. I loved her cold bread pudding from her biscuits. Alas, I couldn’t get the recipe because she didn’t “know” it. Pinches, dashes and half a handful lol. I think your bread (and everything I’ve seen you make) looks so delicious! I’ve done some of your recipes and they came out well(was very proud of myself) I’m jealous of Raymond getting it straight from the source! If I ever get up there, I would love to hire you to make me something! Adore your channel and recipes. And bucket list of visiting and meeting you and Raymond! I just won’t travel until this blasted virus calms down. I’ve become a recluse, sadly.

[@bonitaskitchen]

Hi Becky M: Thank you so much for your lovely message and for sharing about your granny. She sound adorable and I can see her in her kitchen, that was the way it was done. No recipes, no measuring, no fuss, but everything tasted amazing. We would love to meet you when the world goes back to our new normal. Thank you for enjoying our channel and our old and new recipes, stay safe and god bless you and your family. :) Bonita

[@patriciaitalia]

Thanks for showing us that you don't have to slap the dough around the counter and wear yourself out while making a yeast bread roll. They look delicious, and I'm going to make them now. You are wonderful!

[@bonitaskitchen]

You are very welcome I'm glad to help, thank you for stopping by and enjoy to the fullest. Please follow up after you make yours and let us know what you think. :) Bonita

[@JerriInCanada]

Making these today to go with our soup

[@Jerri-ellen]

Just made them and they turned out so good thank you for sharing!

[@bonitaskitchen]

Oh my that is so wonderful, enjoy to the fullest and thank you for letting me know. Happy St. Patrick's Day...:) Bonita

[@spyk1486]

I have made all kinds of bread but never clover leaf rolls. I will. Thank you for the video reminding me to do that. I made and canned apple butter from our apple trees last year plus other jams. Great video!

[@bonitaskitchen]

Nice! Thank you so much for your message and for stopping by, we are so glad you are making and enjoying our recipes. The apple butter is the best and so many people just let those tasty little apples fall to the ground and not use them. These little four leaf clover buns are tasty and so easy to make, having them frozen and taking them out rewarming them with stew or soup is the best. Have a lovely day and stay safe...:) Bonita

[@glendacrosbywilkins4246]

YUMMY !!!!

[@bonitaskitchen]

Thank you :) Bonita

[@lindacoffin5110]

Wonderful! I made these today and they are so cute! This recipe is a keeper. Thanks Bonita.

[@bonitaskitchen]

Nice! Thank you so much for following up with us and sharing with our viewers that you made and enjoyed them. Stay safe and thank you once again for stopping by. :) Bonita

[@ellatobin5691]

Just made them, so delicious

[@bonitaskitchen]

Nice! Thank you for letting me know and I'm so glad you enjoyed them. :) Bonita

[@lauralbriar]

Another one of your great recipes that reminds me of Home - we had these when I was a kid for Easter supper and Christmas too!

[@bonitaskitchen]

You are very welcome and i'm so glad to help bring back fond memories of your childhood. These were pretty popular back in the day and not so much now, I guess because we are all so busy and they take a while to make, but worth it to me. Enjoy and thank you for your message. :) Bonita

[@atyabakle]

WOW it looks absolutely delicious! 😋🌹👍👌💐😍😋 Thank you so much for always sharing delicious recipes! 😋👌😊🌹💖👍🏻 I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day! 👍👍240👍👍

[@bonitaskitchen]

Thank you so much, I'm glad you enjoyed our NEW recipe this week. Stay safe and hope you get to make them. :) Bonita

[@conniechayter8060]

Looks so good!! Have to try them the next time I make a pot of chicken soup. Take Care Stay Safe.👌👏🙏

[@bonitaskitchen]

That is so wonderful, thank you for stopping by and enjoy. :) Bonita

[@billclaussen5255]

Well Bonita, those buns would not last very long around here, Eh Raymond?? Thanks for a very fine recipe...Peace!!! Bill

[@bonitaskitchen]

You are very welcome Bill, I'm glad you enjoyed our NEW recipe this week. They are pretty tasty and like Raymond said its hard to only have one. Stay safe and God bless you for always taking a few minutes out of your day to stop by. :) Bonita

[@tWoforgamenot1]

he's cool ! lol

[@aodhmacraynall8932]

oi, them's loverly. Some observs: The extra time it takes ta make them clovers is well worth it. Its the small touches that make yer cookin special. Thems big eggs. Kathy's started usin duck eggs and we love em. Any advice on usin duck eggs

[@bonitaskitchen]

Thank you so much for your message and for stopping by, I love duck eggs and I haven't had any in about 30 years. You can use them in this recipe or in your baking they are amazing. I love them fried with a runny yolk so I can dip my bread or even these four leaf clover bread buns in. :) Enjoy Bonita

[@salinamartin8711]

Those are really lovely! I only have a cupcake muffin tin. So I can make them with 3. Do you think I could make them in a 9x13 baking dish? Just rolling the balls and outing them all touching? I might try this. Then you could pull 2,4,6 balls for what size you want. I don't mind that they aren't individual rolls because I could eat the whole pan. You make the best bread! I just made your whole wheat bread but shaped them into foot long sub rolls. It is just 2 of us and I mad an eye of round roast to make roast beef subs for my husband and the bread holds up to the meat and sauteed peppers and onions. My husband loves it (you'd bread!) It also freezes so well. I make the white for myself and I have a long loaf pan I love and I freeze1/2 as soon as I make it. DELICIOUS IS BONITAS BREADS!

[@bonitaskitchen]

Oh my that is so wonderful and thank you for letting us know. I'm glad you and your husband enjoys our bread recipes.Freezing them while they are fresh is the best and each time you take them out they will be lovely. Is't a cupcake pan and muffin pan the same thing, because thats what you need. The only thing about making them in a 9 x 13 inch baking pan they would all stick together, the method is for the four leaf clovers to be individual clovers. Let me know what you did, and thank you for stopping by. :) Bonita

[@salinamartin8711]

@@bonitaskitchen Ooh! Today I made the most delicious cinnamon rolls with your recipe! I just added a wee bit more sweetness! Yum!

[@bonitaskitchen]

@@salinamartin8711 Thank you so much for letting us know, I'm glad you enjoyed our recipe. This is our go to when we just need that little sweet treat. Stay safe and have a lovely day. :) Bonita

[@Susan53940]

Hi Bonita, these buns look so beautiful! Do you have any thoughts if I substitute lard for butter in the recipe? I use lard in your tea buns and it works out great. Thank you from Ontario.

[@kimconnors4653]

Just starting to get my corned beef and cabbage meal ready out here in Winnipeg and I'm going to tackle a batch of these buns to go with it. Please cross your fingers for me

[@bonitaskitchen]

That is so wonderful and Kim you are going to do amazing, enjoy your meal and four leaf clover bread buns,. Happy St. Patrick's Day :) Thank you for letting me know..... Bonita

[@kimconnors4653]

@@bonitaskitchen they were a huge hit. They turned out lovely as did our Miramichi version of the Jiggs dinner. What a lovely recipe for rolls. Thanks so much.

[@bonitaskitchen]

@@kimconnors4653 That is so wonderful and you are very welcome, thank you for following up with us and letting me know. Have a wonderful week. :) Bonita

[@valerieschluger]

Yum 🤤

[@kabbystevens5167]

How do you suggest rewarming the buns?

[@BrazenSpirituality]

My 2 cents: If fresh, put into any pan or on a tray, loosely cover with foil and put into the oven, set to 300°F and check in 8 minutes if room temp maybe a tad less or more (every oven and starting temp of the buns is different). If older dryer bread or buns, moisten the outside with water, if an old dried out rock hard loaf wet it well under the faucet for 10 seconds do not be afraid, then wrap tightly with foil, and let bake about 15-20 minutes, in 300°F oven. Magically the bread is rehydrated hot and perfect, but old rehydrated bread will not keep like fresh bread, eat it immediately. 😄

[@kabbystevens5167]

@@BrazenSpirituality thank you

[@bonitaskitchen]

Thank you for your question? If you are only warming a couple you can rewarm them for 20 seconds in the microwave or if you are rewarming more wrapped them in foil wrap, like a little pouch twisting the foil to keep the heat inside the foil, with the temp on warm or up to 300ºf for 8 to 10 minutes like Brazen just wrote. Enjoy to the fullest :) Bonita

[@bonitaskitchen]

@@BrazenSpirituality Thank you for sharing that with our viewers, we so appreciate your quick and detailed message, your knowledge about bread is pretty awesome and we thank you once again for stopping by. Stay safe and have a wonderful day. :) Bonita

[@tWoforgamenot1]

with 3 maybe 4 for me

[@BrazenSpirituality]

I have been a fan for a long while, and I can not wait to try these! ⏳🍀🍞 I am used to learning a bit about the ways and traditions of food in Labrodor when I watch your videos. Some traditions are intriguing and some are off putting. But why do you gesture a cross over the dough? 🤔 Clearly it has no functional purpose, and you do not cross your other dished... But you say "of course" like you always do so when you cook. Just curious.

[@jeannettebrodyk9912]

I;am 78 yrs. +u have taught me to bake bread now I WILL TRY THE BUNS. DID SCREW UP ON THE BREAD A FEW TIMES AS IT ONCE DIDN;T RISE HIGH ENOUGH NEXT IT FALL ALITTLE WHEN I TOOK OUT OF THE OVEN NEXT TIME ALITTLE FLAT,WELL NOW ALL IS GOOD .THANK YOU.

[@bonitaskitchen]

Hi and thank you for your message and question? Here in Newfoundland and Labrador we where told by our grandparents that the sign of a cross blesses your dough and helps it rise. Its again an optional thing for people to do but I'm have been doing that for over 40 years and now I don't even realize i'm doing it. I hope this answers your question and thank you once again for stopping by. Enjoy our NEW recipe today. Stay safe :) Bonita

[@bonitaskitchen]

@@jeannettebrodyk9912 Thank you for letting me know, I'm glad its working out for you now and have a wonderful day. :) Enjoy Bonita