Freeze Dried Salmon🐟 Cooked 4 Different Ways & Rehydration!

  Рет қаралды 13,439

The Freeze Drying Community

The Freeze Drying Community

Күн бұрын

Пікірлер: 46
@Bama_J
@Bama_J Жыл бұрын
Morning. I rehydrated lobster with butter and water yesterday. So good
@thefreezedryingcommunity
@thefreezedryingcommunity Жыл бұрын
Cool. Glad it worked out
@canonli
@canonli Жыл бұрын
Thank you for doing the experiments for us!
@thefreezedryingcommunity
@thefreezedryingcommunity Жыл бұрын
Our pleasure!
@AcreWood-ns5gt
@AcreWood-ns5gt Жыл бұрын
I just got fish out of the FD. I will have to try it this summer when we go camping.
@kwhatten
@kwhatten 9 ай бұрын
I want to know your experience. I want to know approximate shelf life.
@lindahowell3605
@lindahowell3605 Жыл бұрын
Just placed my order for your book, thank you for sharing your knowledge and experience!
@k.p.1139
@k.p.1139 Жыл бұрын
I was wondering if the salmon would rehydrate properly. We smoke a good bit of salmon, each year- Taught by a master, when we lived in Alaska. It's very very oily. Coho and Sockeye are the least oily. King is the oiliest, and the strongest in salmon flavor ( very fishy). But, that oil in itself, would keep liquids from getting into the flesh. I probably won't freeze dry salmon. Smoked and frozen, or pressure canned. I don't know if you care to know, but, if you see those white bubbles on your fish, the fire is to hot! Good video, and thanks for showing me, what I already suspected!
@thefreezedryingcommunity
@thefreezedryingcommunity Жыл бұрын
Good info thanks!
@manofsan
@manofsan 23 күн бұрын
@@thefreezedryingcommunity - what if you want to freeze-dry raw salmon for sushi? Will the same problems occur? Also, will the salmon be safe to eat after freeze-drying (ie. free of parasites, etc)?
@thefreezedryingcommunity
@thefreezedryingcommunity 23 күн бұрын
@manofsan freeze drying does not kill parasites. Raw is still raw after freeze drying
@donhunley7359
@donhunley7359 Жыл бұрын
what is the difference in time between "long term storage" and "short term storage"?
@thefreezedryingcommunity
@thefreezedryingcommunity Жыл бұрын
Lots of variables but as a general rule, short term is months to a couple years and long term is 10, 20 or more years.
@TFDchief-fk2sc
@TFDchief-fk2sc Жыл бұрын
We did canned salmon but we removed the skin to cut down on the fat content. It did well.
@thefreezedryingcommunity
@thefreezedryingcommunity Жыл бұрын
👍
@constancebeck2992
@constancebeck2992 Жыл бұрын
Darn I have 4 trays in now of raw. Guess I'll try refreshing with avid armor and a marinade before I grill it. Hate smoked salmon! Expensive experiment lol
@MM-oc3sb
@MM-oc3sb Жыл бұрын
Diabetic hubby so won't be using brown sugar .... do you have an alternative sweetener preference for FD?
@cyclingarizona7453
@cyclingarizona7453 Жыл бұрын
Brian, now that you’ve been using the thermal imaging camera for several weeks, do you prefer that over the infrared thermometer? Any regrets on the camera? We are wondering about taking the plunge on the camera. Thanks again for the work on your channel.
@thefreezedryingcommunity
@thefreezedryingcommunity Жыл бұрын
The camera is the best moisture detection I have had so far. The thermometer will give you tempsbut the camera will show you the actual spots in question.
@cyclingarizona7453
@cyclingarizona7453 Жыл бұрын
@@thefreezedryingcommunity Thanks!
@Kurt830
@Kurt830 Ай бұрын
You say salmon isn't good for long term storage how long would you guess it would be good for maybe a year or less?
@iamprincess9013
@iamprincess9013 Жыл бұрын
How are the nutmilks holding up?
@thefreezedryingcommunity
@thefreezedryingcommunity Жыл бұрын
I have the best luck with unsweetened alternative milks. Specifically, oat milk and soy milk. Almond milk ends up with a slightly oily texture (from the almonds).
@hmarc417
@hmarc417 Жыл бұрын
Here is a thought. Can you freeze dry canned tuna for shelf life without the cancan?? Reason i can get my hands on a sh t load of tuna in water........ just thinking that the can should be replaced sooner then later??
@micheletanis9973
@micheletanis9973 Жыл бұрын
So I toke tuna out of cans and freeze dried it. It worked but my house stuck for 3 days. I wiped it clean with alcohol. It helped but. Got any suggestions for order next time
@sandys.1891
@sandys.1891 8 ай бұрын
After cleaning do the spray white bread slices on trays with vinegar and then run the freeze drier cycle. That gets rid of stinky smells.
@Lewisusa11
@Lewisusa11 2 ай бұрын
I want to do this without the sugar. any ideas?
@thefreezedryingcommunity
@thefreezedryingcommunity 2 ай бұрын
It's tough to get the crispy glaze without syrup. 😕
@jahrends
@jahrends Жыл бұрын
How about freeze dry raw and then steam that?
@cathynavarrette6568
@cathynavarrette6568 Жыл бұрын
If your salmon is too salty or not salty enough, adjust the soak time. More soaking makes it more salty. If too salty or soaked too long soak it in unsalted water. I don't know the times to adjust the saltyness. Personal taste. For oilyness you might want to remove the skin. The brown layer in the fish is fat from the fish
@kathys9786
@kathys9786 Жыл бұрын
Please. Help! Yesterday my oil pump popped. The site glass blew into my pump. Has anyone experienced this? Does anyone have a fix for this? Thanks!
@mimiashford5544
@mimiashford5544 Жыл бұрын
Please contact the company bc it's probably under warranty.
@kimmididwhat
@kimmididwhat Жыл бұрын
You put butter on first. Butter is fat. Fat resists water. That’s why it took longer to rehydrate. 😃👍
@hobozero9966
@hobozero9966 Жыл бұрын
like how buttered bread is waterproof and doesn't soak up soup at all
@kyawtkyawtlwin8885
@kyawtkyawtlwin8885 Жыл бұрын
Can freeze dryer do rice flour without using rice flour machine?
@recoblade1465
@recoblade1465 Жыл бұрын
I think that salmon is going to stay on the smoke and then can list
@missellie9518
@missellie9518 Жыл бұрын
?? can you over freeze dry
@thefreezedryingcommunity
@thefreezedryingcommunity Жыл бұрын
not really. once the moisture is out, it cannot be dried any further
@PattyLU2
@PattyLU2 Жыл бұрын
Hey great video! Check out the fat content of Mountain House foods guarantied for 25+ yrs or so.
@richardtaylor7396
@richardtaylor7396 7 ай бұрын
try taking the skin and fat off and I think you will have better results
@patrickstarnes2355
@patrickstarnes2355 Жыл бұрын
Just eat fresh food.
@kimmididwhat
@kimmididwhat Жыл бұрын
A lot of people quip your sarcastic remark… until they have no fresh food in an emergency. And Yes, Emergencies happen. It doesn’t always have to be about the end of the world . SHTF is whenever an emergency happens. Good luck with that. 😉👍
@patrickstarnes2355
@patrickstarnes2355 Жыл бұрын
@@kimmididwhat Oh was not meant to be sarcastic just a comment from my heart.
@kimmididwhat
@kimmididwhat Жыл бұрын
@@patrickstarnes2355 , It’s all good. Just being real as well. There have been, are and will always be times that people cannot obtain fresh food. This is one of the best ways to preserve it. (No, I’m not a HarvestRight employee, affiliate or other. I’m just a long time HRFD owner who knows the value.) Peace 😃✌️
@mimiashford5544
@mimiashford5544 Жыл бұрын
Our fresh food supply is being annihilated all over the world. (Destroyed food distribution centers, poultry & cattle farms, toxins dumped into the aquifers....) Best to store as much as possible as soon as possible for coming emergencies.
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