Freezer Cookie Dough 4 Ways - Stock Your Freezer!

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Website: www.faithandarrowhomestead.com
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[@aprilanywhere3879]

I am 70yo and come from a family of restaurant owners 1940-1990s. Many of your recipes are "family" familiar. It's good to see younger generations ( altho not enough!) picking up the generational torch and carrying forward MUCH needed important techniques. Bless you and yours!

[@faithandarrowhomestead]

I love that, thank you!!

[@aprilanywhere3879]

@@faithandarrowhomestead Your channel is great! I began teaching my granddaughter basic cooking skills when she was 5. That "let me help you" stage. She's 14 yo now and can still remember some easy recipes , like Apple Hand Pies, she made by herself at 7 yo. Don't forget to "wash" them! 😂 So I'm making her a cookbook ❣️ Wish I'd had your inspiration and zeal when I was younger 🥰

[@faithandarrowhomestead]

@@aprilanywhere3879my zeal is honestly a gift from God. I believe He places passions and interests on our hearts. I LOVE that you’re creating a cookbook! You’re leaving behind a legacy ❤️

[@carlahabeck4051]

These look like a brown sugar cookie base I have made for over 25 years! Incredibly versatile dough. Good to see the younger generations making cookies from scratch again. Did you know that most cake and cookie doughs/batters can have the sugar reduced 25-50 percent without ruining the final product. You could add some nutrition by running some of your rolled oats through your food processor to make flour and replace some of your white flour.

[@faithandarrowhomestead]

Hi Carla! How special that my cookies are similar to the ones you’ve been making for 25 years! That makes my heart happy. I did not know that about the sugar. I actually have a video going up on Monday to talk about freshly milling grains! You will be seeing more of that on this channel 😉

[@coolstamper]

I’ve also seen people add zucchini to cookies to make them more nutritious! 💕

[@jib1224]

Mint choc chip w mint extract Lemon zest w lemon extract (or juice) Dried cherries (Aldi) w chopped almond or walnuts & almond extract Dried cranberries w walnuts (chopped) w orange extract

[@faithandarrowhomestead]

The dried cranberries with walnuts and orange extract sounds divine!!

[@MomBie4088]

Molasses plus sugar (white or organic cane) equals brown sugar. The more Molasses you drizzle in the darker it gets ie. Light to dark brown sugar. ❤

[@faithandarrowhomestead]

I have a video on making your own brown sugar! 🥰

[@lindasewell1810]

I added lots of molasses one time and it was really dark but still very yummy.

[@margierodgers688]

I read somewhere that you can take the wrapper from the butter and fold it in half put it in a ziplock bag. Store in freezer. Then when you need to grease a pan take one wrapper and rub it on the pan. It’s a great way to not waste the extra butter that’s on the wrapper.

[@faithandarrowhomestead]

I have done this before however I just recently read in one of the Facebook groups I’m in that butter wrappers contain PFUA’s!!! I haven’t researched it yet to know if it’s true but now I’m freaked out!

[@listenlinda3249]

i do that. My mom taught me that

[@lorisims1522]

That is such ana excellent idea! Thank you!

[@joannmahaffey1068]

Wonder if you could roll the dough into a logn freeze then at least partially then cut into cookie sized clicks and bake.

[@SBL1932]

I have done this for years. I also rub baked potatoes before wrapping in foil.

[@lpm67]

I roll my cookie dough into a log and pull them out of the freezer 10 minutes prior to baking and just slice it into rounds...perfection, oh and did you know you can bake them into a cookie basket for icecream etc if you bake some of the dough over the back on muffins pans

[@faithandarrowhomestead]

I also do the log freeze, slice and bake method sometimes! And no I never thought to make cookie bowls but that’s a fabulous idea, thank you!

[@joycehunt1307]

I'm glad I found this channel. I bake and freeze cookies several times a year but I've been wanting to freeze raw cookie dough so I could bake small batches when the call of the cookie is here, LOL.

[@faithandarrowhomestead]

That’s exactly what I do! Sometimes I’ll just bake a handful of them at one time.

[@nancywalker6809]

#1 I love watching your videos. #2 you could make your own marshmallows and marshmallow fluff. #3 you can make your own pumpkin purée. I grew up with my mom freezing pumpkin and using it to make pumpkin pie. I have never used canned pumpkin. Also, you can use pumpkin to add it to your dog’s food. P.S. the dog food is made and frozen for our GSD. Treats are also homemade for the dog.

[@faithandarrowhomestead]

Thank you so much! What recipes do you use for your dog food and treats?

[@nancywalker6809]

@@faithandarrowhomestead for the dog food…it is very personalized for Poe because he cannot have chicken or beef, it doesn’t agree with his grastro system. So it’s ground turkey, oats, a variety of veggies and allowed fruits. Plus an assortment of dried beans that have been soaked and cooked. It is then cooled down to packaged about 1 lb and 1 lb of rice (white or brown rice). Treats…the King Arthur brand of dog treats but also dehydrated sweet potatoes.

[@barbiek3987]

I have not made huge batch of cookies like in this video. I don't make 'drop' type cookies as much as I use a cookie stamp. So when I make cookie dough, and there are only two of us, I roll the dough in the appropriate sized balls, put on a cookie sheet, freeze and then bag the frozen cookie dough balls. Take as many balls as you need, thaw enough to use the cookie stamp, then bake. But you have given me great ideas here. I'll start soon for Christmas baking so very glad I came across this video. Thanks!

[@faithandarrowhomestead]

There’s so many different ways to get to the same result.. and that’s cookies in the freezer! 😁

[@GlitterandJams]

I love having cookie dough in my freezer! It’s just 2 of us now and we don’t need a full batch of cookies. Too tempting! Lol! ❤❤ and hugs!

[@faithandarrowhomestead]

I often pull out 4-6 and just bake those!

[@GlitterandJams]

@@faithandarrowhomestead yes!!! ❤️

[@dustinyourboywithcamcamdon7567]

Love love loved this

[@listenlinda3249]

im new here. Hello all my name is Linda. I live in Delaware. Im so glad I found this channel. I have lots to learn. Great job, I look forward to watching.

[@faithandarrowhomestead]

Welcome Linda! I’m happy to have you and I hope you learn a lot :)

[@tammyr2966]

I always forget about making cookie dough ahead and freezing it. This was a great reminder and those cookies you made, look delicious! I love making cookies! I remember when I was little, my parents went over to a family friend’s house and she pulled a batch of chocolate ice box cookies out of the freezer to bake for us! They were so delicious!

[@faithandarrowhomestead]

Awh, I love that you have that memory. Now you’re in a position to create that memory for someone else ❤️

[@audreyaugust6806]

I have just found your channel while looking for frozen cookie dough recipes. Wow! Thank you so much lol. I made this in the weekend, all the flavours you did plus maple and pecan and also m&ms. They are delicious. I have had visitors twice since i made them on saturday and dont have any left(i sent some home with them to bake at home for their families). Now i have to get some more going. Just love them ❤

[@faithandarrowhomestead]

Maple pecan sounds delicious!! I’m definitely adding that to my list. Welcome to my channel, Audrey! I’m so glad I was able to help. Maybe our paths will cross again someday :) Have a blessed day!

[@bemomhomemaking7602]

Thank you that I’m not the ONLY one who forgets to do things like plug in the mixer! ❤❤😂

[@faithandarrowhomestead]

It’s embarrassing how often that happens to me 😂🤦🏻‍♀️

[@anitastamm7350]

I've gotta do this with my teen daughter!! She will be able to do this her whole life!! Great! Thank you!

[@faithandarrowhomestead]

Excellent!

[@JudithBrummett]

this looks fun. IF! I even have a dough that is too wet I add cereal to it. Whatever I have left in the bottom of the boxes. Fruity pebbles is great with dried fruit and cocoa puffs or rice crispies is awesome with choc chip.

[@faithandarrowhomestead]

Oh wow what a fantastic idea!!

[@kathymetz9964]

Yes I make chocolate chip cookies and then I freeze them. It’s good that way

[@margierodgers688]

I read that if you take your wrapper from your butter and fold it in half place it in a ziplock bag and put in freezer. Then when you need to grease a dish take it out and rub it on your dish.

[@crevisbro]

This was fun, your videos are like hanging out and with you cooking. The casual manner towards experimentation is great. I love the concept of risk and reward. Seen the monster spatula, thought of a spatula monster cook I know, your welcome.🙂

[@faithandarrowhomestead]

Thank you so much!!

[@margierodgers688]

If after you cook your cookies when stored they are harder than you’d like. Add a piece of bread to the container you store your cookies in. The bread will become hard and the cookies will be softer.

[@AmberVereide-de9iv]

I've always baked my coolies and store in freezer in individual bags and they thaw great and don't have to turn the oven on.

[@carolynsinyard1306]

I am so very blessed that I found your channel. You answered every question and then some on how to freeze cookie dough, plush I received a great cookie dough recipe and how to add different ingredients to change up the recipe. Thank you for sharing your amazing talent with us.

[@faithandarrowhomestead]

Thank you for watching! ❤️

[@coolstamper]

Your cookies look very yummy!!! When I bake cookies I bake them on a muffin top pan so they are limited as to how far they can spread and all the cookies are uniform in size. 💕

[@faithandarrowhomestead]

I’ve heard others say they do the same! I will have to try that.

[@yvonnedavid91]

Love this video, thanks for making this one.

[@JL-vd6yn]

I'm going to try these...

[@faithandarrowhomestead]

I hope you love them! What ingredients are you thinking you’ll add?

[@leahrowe847]

Good versatile recipe with some great add ons & storage ideas... Thanks for sharing! Next time, capture your hubby sampling the cookies too😊

[@faithandarrowhomestead]

Haha, I will 😉

[@rosemclaughlin9087]

I just made these recipes I love them. i put walnuts in chocolate ones because hubby doesn't eat marshmallows thank you

[@faithandarrowhomestead]

Ooohh the chocolate with walnut sounds delicious!

[@WheretheYoCalsGrow]

Loved it! Just in time to help with cutting down on prep/baking season! Thank you!

[@faithandarrowhomestead]

I’m so glad you found it useful! Definitely a good time of year for baking tips 🥰

[@STEPHANIEH70]

Recent new subscriber so having to play catch up with your videos, and I’m digging what I’ve seen so far. 1000 likes to you! ❤

[@faithandarrowhomestead]

Thank you so much, Stephanie! I’m very happy you’re here ❤️

[@cdub19628]

So, I have never heard of cornstarch in the cookie dough. Is that in place of baking soda? And why?

[@KarenRobertson-c4c]

I actually do this and bake for 10 minutes and they come out beautiful. If I keep them in longer they become harder and I prefer a softer cookie.

[@Rosemary-lg8sf]

Thank you for sharing ❤

[@tripletgoat]

I freeze baked cookies all the time and they are good, I haven't tried freezing the dough. I use gallon freezer bags, put up to 3 rows stacked three high in the bag and make sure to to get the air out before zipping shut.

[@faithandarrowhomestead]

Do you lay them out on the counter to thaw before eating?

[@tripletgoat]

sorry I just saw your question, you can let them unthaw which doesn't take long at all or sometimes I like them frozen, they don't get solid frozen in our kitchen fridge @@faithandarrowhomestead

[@bemomhomemaking7602]

Yup… been there; done that!!

[@lisamagnan1974]

I love this I'm going to try These cookies thank you so much

[@faithandarrowhomestead]

I just made a new batch for the freezer last week, such a great recipe to keep in your back pocket!

[@shannonsweeney1116]

Your so adorable! Thank you for the wonderful recipes⁸❤

[@faithandarrowhomestead]

🥹 Thank you for watching!

[@christinejones5005]

Hi, I have just found your channel and I have subscribed I am from the United Kingdom and I will definitely be making these cookies tomorrow

[@faithandarrowhomestead]

Thank you so much for subscribing! I’m so glad you’re here!

[@franceschapman4236]

These look great,can't wait to get your exact recipes on these cookies..

[@faithandarrowhomestead]

The link is in the description!

[@faridaaminy9734]

Hi, I'm a new subscriber. These cookies look delicious, and now I want some, lol

[@faithandarrowhomestead]

Thank you so much! I hope you give these a try :) I included the link to the recipe in the description and there I provide a few more flavor combinations that may interest you 🤗

[@MeBeingAble]

My husband is diabetic so we use low gi sugar. I bake everything using it but it wont make a melt in the mouth toffee. Only a chewy toffee, so for that recipe i use normal white sugar. I also use the low gi sugar for our home made brown sugar

[@shasha306]

You're so cute and informative! I'm so glad i have come across your channel. Best of luck to you and your channel. I hope you get your freeze dryer sooner than later! 😜

[@faithandarrowhomestead]

Thank you SO much!! This girl has student loans so I’m not sure how quickly the freeze dryer is going to happen 🙈

[@shasha306]

@faithandarrowhomestead I bet it will be sooner than you think! You're obviously a hard worker and determined. I appreciate that 💕

[@anick6265]

Thank you very much

[@dianejohanson98]

I’m the same way, I like one chocolate chip cookie when it first comes out of the oven, after they are room temp. I’m done and don’t want anymore. I’m not a chocolate fan either. I’d much rather have an oatmeal with pecans or peanut butter cookie.

[@faithandarrowhomestead]

Oatmeal with pecans sounds heavenly! 🤤

[@heelerridgefarm2366]

I tried this before and the cookies were dry but it was a new recipe. Definitely going to try again!

[@heelerridgefarm2366]

P.S. My husband would love those cookies. He loves crispy on outside chewy on inside.

[@faithandarrowhomestead]

I was afraid of the same thing! Try this recipe, it worked out great! And it sounds like it would make your hubby a happy camper 😊

[@Maiasatara]

Brown sugar is literally white sugar with molasses added to it. Organic only refers to a product grown without pesticides. Honey is healthier. Then maple syrup.

[@cydney3283]

Buy some black cocoa it will be a game changer for flavor and color.

[@faithandarrowhomestead]

That’s what I’m hearing. That’s what I’ll get next time. Thank you!

[@SBL1932]

Please do a freezer oatmeal cookie recipe

[@faithandarrowhomestead]

Oooh, that sounds so good!

[@susanorris8838]

How long do you bake them?????? They look fabulous!!!!

[@faithandarrowhomestead]

It kind of depends on what cookie combination you make! The peanut butter will be more wet than the chocolate. I would start with 9 minutes and check them from there. 350 degrees :)

[@mastiffmom2592]

About the sugar, have you learned that pure cane sugar is organic? Also, adding molasses to your pure cane sugar is how you make brown sugar. You probably already know this by now, js… great video too. ❤

[@faithandarrowhomestead]

I may know this but others reading the comments may not. Always feel free to leave tips and tidbits on my videos! It is helpful to me and others 🤗

[@PaniaBerniceGalvin-ne5xb]

Love your channel. I'm not the best baker, but I do okay. Like watching new cookie dough recipes, and yours look easy and hassle free. You could bag some as gifts as well.

[@faithandarrowhomestead]

Anyone can be a baker, it takes practice! My baking skills have improved greatly in the last year or two. I hope you’ll give these a shot 🤗

[@PaniaBerniceGalvin-ne5xb]

@@faithandarrowhomestead Thank you so much for sharing your recipes. I am definitely going to give them ago. I really enjoyed your chocolate and marshmallow cookie....that was my favourite.

[@tammystewart7615]

If you want a darker brown dough you can purchase black cocoa powder.

[@leahrowe847]

Add some coffee/espresso granules to get the color desired; it also adds a deeper flavor profile without actually adding a coffee flavor, unless you add a lot... then again, mocha anyone!

[@patlovato4073]

Hi I’m new tour channel . I just got some black cocoa powder on Amazon. They use it for Oreos.

[@faithandarrowhomestead]

I’ve been hearing about that. I may give it a try!

[@ilana8898]

New subscriber

[@faithandarrowhomestead]

So happy to have you here! Thank you for subscribing.

[@carmenx5965]

Hi I was wondering can I use arrowroot instead of cornstarch

[@faithandarrowhomestead]

I’m not sure! Is arrowroot usually a 1:1 swap for cornstarch?

[@carmenx5965]

@@faithandarrowhomestead I use arrowroot is more healthier than cornstarch as a thickener

[@carmenx5965]

I thought maybe you would know since you look into health healthy products

[@bellgrowsak]

Great idea! I definitely want to try this. Although it is dangerous for me and my health to have so many sweets so readily available haha. My boyfriend and I have such huge sweet tooths. Sweet teeth?

[@faithandarrowhomestead]

Sweet teeth! I like that 🤣 Yeah but everything is okay in moderation. We only eat one cookie a day with our lunches.

[@patriciakinman2497]

Is it possible to make a cookie dough for a diabetic? And if so I'd love to know how to make diabetic cookies due to my husband , my sister and one brother in-law are all diabetes. Please help if you can.

[@faithandarrowhomestead]

I’m sorry I do not have information on this! I do encourage you to look into freshly milling your own flour. Listen to this podcast episode by Sue Becker from Sue’s Healthy Minutes. It might help you guys! kzbin.info/www/bejne/q3eZloBneZd7nK8si=N77Wf-Q0xYFPfVLf

[@melanieross5993]

How would I use this mix to make sugar cookies for Christmas?

[@faithandarrowhomestead]

If you want just a plain sugar cookie, follow the recipe in the description and just don’t add anything to them.

[@ChasinFireflies69]

Just made chocolate chip ! They puffed up quite a bit though. Any idea why ?

[@faithandarrowhomestead]

Hmm, are you sure you used the correct amount of baking soda?

[@ChasinFireflies69]

@@faithandarrowhomestead I think so but I'm trying again in the next couple days ! Your channel is A-MAZING! ❤️. Just found it recently and I'm kinda addicted lol

[@faithandarrowhomestead]

⁠@@ChasinFireflies69maybe try just using 1/2 teaspoon baking soda next time. Let me know if they turn out any better! And omg thank you!! That really means a lot!

[@janhoffman1318]

I have frozen mine all 3 ways. I do thaw before bake for 12 min.

[@kathymetz9964]

I have a question How come you didn’t measure that vanilla and you just poured it in. It looks like more than 3 tablespoons of vanilla.

[@faithandarrowhomestead]

Oh I measure vanilla with my heart. I will say measurements out loud but if you see me putting a different amount in, mind ya business 😜 (kidding of course!)

[@jacquelinespivey2413]

❤

[@salinafedrick977]

How big is your cookie scoop please?🙂

[@faithandarrowhomestead]

Hmm, maybe 2 inch? I’m not exactly sure.

[@evelynlandrie5194]

Put molasses with white sugar and that will make brown wugar

[@faithandarrowhomestead]

Yes great tip! I do have a video on this if anyone wants to see the process :) kzbin.info/www/bejne/n2GQpp-Pbr-spaMsi=N3D0jmQwuA2HDp3H

[@mardwella]

💜💜💜💜💜

[@TrishaBrazier]

I get pure organic fine cane sugar from Costco

[@faithandarrowhomestead]

I’ve heard that’s a great product!

[@lindapier7149]

To get dark color, you're looking for you need black cocoa

[@lucymacbride8287]

Great recipe but, could someone give me the ingredients in grams please. Regards Lucy

[@thelibraryismyhappyplace1618]

Hi from Melbourne. I don't have the recipes in grams, but I just wanted to let you know, if you try to find conversion pages, US cups are 10mL smaller than ours and their tablespoons are 5mL smaller than ours - 240mL and 15mL

[@TracieL1234]

The chocolate marshmallow cookies would be darker if you added a bit of espresso powder. It also brings out the flavor without needing more chocolate

[@kathleenolson3033]

Organic cane sugar is not a sweet as non-organic regular sugar. If your cookies don't have a lot of sugar to begin with they can lack flavor.

[@beckyoverstreet7478]

I just came back across your channel today with you making these cookies … I don’t know why I haven’t been seeing your channel in awhile until today but I’m glad that it popped back up but unfortunately I’m sorry I tired to like you experimenting with your cookie recipe but unless you measure the ingredient that your adding to change your recipe it will never be able to be really duplicated to what you did today .. you kinda will get close but it won’t be exact and so your experiment is a fail 🥹and a fail for your viewers as well so we will also have to experiment too ..I know this because I have done the exact same thing before and was dismayed because I couldn’t get that fantastic recipe I had made reduplicated exactly so I learned from my own experience of not measuring and writing down the whole recipe.. in my case it was a savory side dish not a cookie recipe and all of my family loved it but I’ve never made it taste that good again . Leaving this comment on a good note you did had some good addition ideals ! Blessings

[@faithandarrowhomestead]

The recipes are on my website and linked in the description of the video.

[@Katheryn-nx3oi]

Maybe you added to much vanilla

[@maureentinen4135]

OMG. Lovely video and I appreciate your recipes. However, I found it so hard to concentrate because you moved you candle under your cabinet and I was worried it would burn the bottom of your cabinet.... or perhaps start a fire. May I respectfully recommend that you do not put candles under your wooden top cabinets. this was a definite fire hazard

[@faithandarrowhomestead]

Oh girl, the bottom of that cabinet is so messed up from that exact thing. Also, the toaster goes there when I’m not filming. The paint is all warped and stuff. My husband gets on to me all the time. It’s never started on fire but it gets warm. I’ve been a lot better about it after my husband pointed out the warped paint to me.

[@krenee2266]

Hello Dear your dough is to wet because you added to much vanilla. Yes that can be a thing. It effects many many things in your finished product having to much or to little liquid. Baking is a science, you can't really treat it like cooking a dash of this a dash of that. Unless it's an addition to a finished recipe. You had a great idea when making the base. Put you should try to adapt the recipe with a one to one or a similar product or in best guesses for less amount. That's like adding applesauce in place of oil. If you want to put additives that will change the texture of the outcome. So if you want to take a chance maybe look up the outcomes for other additives effect to just get a guideline. How will peanutbutter change the texture of a base cookie dough. I know you say it's not that big a deal. But you started by saying you are trying to buy better quality ingredients. So by guessing you are taking a chance of wasting your more expensive products. Lastly though not a lot of people follow it you are not supposed to underbake your cookies to get a soft texture. If you prepare the cookies with the correct ingredients at the correct temperature soft but not melted butter or room temp milk & not ice cold then you can bake your cookies at the correct time & temp & it will come out soft but be fully baked. I would also try a small sample of 1 batch before ever trippeling a recipe. Please note my dear none of these suggestions are to discourage you from experimenting & having fun in the kitchen just to give you some baking tips from a long time PastryChef that will hopefully save you on some costs which now are simply out of control & in my mind much to precious to potentially waste. And also give you better outcomes. With more secure recipes to pass on to your viewers.😊 Anyway it was lovely watching your real life outcomes, & your reactions. Have a great day & much L❤VE from Kentucky!

[@faithandarrowhomestead]

Thank you for all this info!

[@krenee2266]

@@faithandarrowhomestead Anytime dear, I enjoyed watching you try this out. I'm glad you were happy with your results. 😊

[@paulinewright160]

Dog hair 🤢

[@paulinewright160]

Touching your hair and then carrying on. Really?

[@ameywishart9525]

Everyone forgets sometimes, she's nervous, just imagine being in her shoes. Haven't you ever touched your face in the heat while making supper?

[@christiegrows2022]

It’s a home not a restaurant

[@paulinewright160]

yes, my family has no desire to have food in their food either @@christiegrows2022

[@jtamsmom5]

So excited to find your channel until you started touching your hair. That's a big no no in the world of food service. I realize this is for your family but when you are teaching others you should rise to that high standard. Good luck in all you do. 😢

[@clintmcclurkin9055]

Peanut butter powder would work and no more moisture

[@faithandarrowhomestead]

Great idea!

[@leahrowe847]

I kinda like she stuck with stuff in everyone's pantry... Just saying