French and Entrepreneur: Beurre Noisette, Tours (Episode 3)

Welcome to Episode 3 of a new video series introducing French business owners, artisans and artists - and some of my favorite addresses in la Belle France.
Video in French. English subtitles.
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In le Vieux Tours (Tours, France) a special place managed by a special lady welcomes visitors and gourmets. Welcome to "Beurre Noisette," a tea room, a coffee shop and a popular brunch place!
Clémence, the owner, tells us more about her impressive background as a pastry chef and entrepreneur. Born and raised in Tours, she's traveled across the world to learn her craft, discover other cultures and brought back delicious creations to her hometown.
Clémence's pastries are clearly "dans l'air du temps" (trendy) mixing successfully traditional recipes and influences from other lands.
"Beurre Noisette" and Clémence's friendly team do things differently: They offer brunch even on week days with options for all budgets. Don't miss this cozy, welcoming place when you visit Tours.
(You'll thank me later.)
Beurre Noisette
55 rue du Grand Marché
37000 Tours, France
Website: beurrenoisette.fr/
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[@kymdickson1585]

So impressed by Cleménce-a true entrepreneur! Loved how she’s welcoming everyone of all ages (and budgets) and also thinking about food waste. Tours is lucky to have you both!! Merci.

[@brucefielder9312]

What a charming and enchanting story about this young woman's hard work and success. She has certainly packed a lot of experience into her young life. I've no doubt her shop will be a success in Tours!

[@sharynpeterson3758]

Clemence is delightful and a very smart businesswoman. Thanks for bringing her to our attention!

[@susanstafford3781]

Clémence is very impressive with a wide range of experience that has allowed her to develop many skills. Her creativity, adaptability, and foresight will ensure her success. You are a very skillful interviewer who helps your interviewee shine by asking astute questions that lead to a full and interesting discussion. Thank you and best wishes to the charming Clémence and her team.

[@sharonjewell3158]

Thank you, Cleménce and Véro!

[@rickybeltran8270]

Bravo Véro on a very engaging conversation. I’m very impressed with Clémence’s journey and entrepreneurial expertise. I thoroughly enjoyed this interview.👏🏼👏🏼👏🏼👏🏼👏🏼

[@juneparham576]

Merci Vero et Clémence. She is a brave woman to travel the world then start a business.

[@JoyceJAdams]

Cleménce is a very interesting business woman. Thank you for introducing us to her!

[@Kristy-lavieenrose]

Merci beaucoup à Clémence et Véro! J’ai hâte de venir pour le brunch!

[@joyjennings4719]

Merci, Clémence et Véro !

[@luciedion4283]

Je suis très impressionnée par Clémence. Quels parcours et sens des affaires! Ces assiettes brunch et les pâtisseries donnent l’eau à la bouche. Excellente entrevue Véro. 👍

[@agiggles6532]

Wow, great interview! I will definitely be visiting Beurré Noisette for brunch when I visit Tour. Bravo Clémence. Thank you, Vèro for opening the door to this fine boutique! You never disappoint!🎉

[@debrasams2362]

Very enjoyable video. Clemence is amazing to have her business and experience. Her vision will take her far. Thanks so much for introducing her. 😊

[@marcelleknauff8604]

Brunch at Beurre Noisette in Tours? Sounds delightful! Merci Véro and Clémence

[@jejunemoon]

Merci, Véro. J’adore ce type de vidéo ! Clémence a l’air très sympa et semble être une femme d’affaires astucieuse, ainsi qu’une vraie maîtresse-artisane de son domaine. La description de toutes les pâtisseries m’a mis l’eau à la bouche.

[@paulawright8340]

Thank you for this look into the running of a pastry shop. So interesting! Cleménce is very impressive with so much experience and great ideas! Wish we could visit today! 😋

[@lisachorny2980]

I am a big fan of brunch and everything looks delicious! I will definitely look for this place, by the very charming Clément, next time I'm in Tours. Merci, Véro! 😊

[@cindybridgmancreates9856]

I’ll add this place to my next Tours adventure! ☕️☕️☕️

[@catwilliams4565]

super cute cafe!! brunch everyday is brilliant! and the coffee sounds incredible 😋

[@stephaniemairs3871]

Such an interesting background. Enjoyed this interview!

[@nicpilou]

quel beau parcours!!! Magnifique!, merci Vero 🙂

[@maryannem1942]

Great interview! Thank you. Wow, Clemence has quite the CV of travel and experience to bring to her venture. Wishing her well as she adapts and improves her business. Would love to visit!

[@bobk.5210]

What a great interview! Can't wait to have weekday brunch and try the Key Lime Pie 😍

[@patriciablakeslee737]

Merci! I look forward to visiting Le Beurre Noisette next year!

[@dcgudger]

I just discovered I can get closed captions in English and French at the same time...now to listen & watch only in French...

[@LovesFrance]

Un café mignon et une propriétaire soucieuse du confort de ses clients et de l'environnement. Bon combo.

[@Karen-zz2vl]

Wonderful! I’d love to go there!

[@lissajacobson3138]

I love this! My brain can follow much easier with the translations

[@nicpilou]

et Bravo pour le brunch democratique, pas de gaspillage, c'est genial!

[@fayeharpist677]

Merci I just love these videos. I’m glad you asked about the name of the shop, that was my question!

[@JudeetHugo]

It's interesting how she presents some things that (I guess?) are more recipes from English-speaking places, with their names in English...Banana Bread, Carrot Cake, Cookies, key lime pie, cheesecake :). I would have enjoyed hearing Clémence speak English for a little bit, too, because I'm always curious what kind of accent a French person picks up, when learning English in an English-speaking place that is not the U.S. (since that's my only exposure, here in the U.S.). I would love to hear her speak English with an Australian pronunciation!

[@vicavirosenzweig418]

A very interesting work history! She mentions banana bread and that has me wondering about pumpkin bread -- is this something that bakers do in France at all? One problem with pumpkin bread is that it is very moist so it doesn't keep very long.