French and Entrepreneur: Beurre Noisette, Tours (Episode 3)

[@juneparham576]

Merci Vero et Clémence. She is a brave woman to travel the world then start a business.

[@JoyceJAdams]

Cleménce is a very interesting business woman. Thank you for introducing us to her!

[@brucefielder9312]

What a charming and enchanting story about this young woman's hard work and success. She has certainly packed a lot of experience into her young life. I've no doubt her shop will be a success in Tours!

[@Karen-zz2vl]

Wonderful! I’d love to go there!

[@rickybeltran8270]

Bravo Véro on a very engaging conversation. I’m very impressed with Clémence’s journey and entrepreneurial expertise. I thoroughly enjoyed this interview.👏🏼👏🏼👏🏼👏🏼👏🏼

[@debrasams2362]

Very enjoyable video. Clemence is amazing to have her business and experience. Her vision will take her far. Thanks so much for introducing her. 😊

[@luciedion4283]

Je suis très impressionnée par Clémence. Quels parcours et sens des affaires! Ces assiettes brunch et les pâtisseries donnent l’eau à la bouche. Excellente entrevue Véro. 👍

[@sharynpeterson3758]

Clemence is delightful and a very smart businesswoman. Thanks for bringing her to our attention!

[@patriciablakeslee737]

Merci! I look forward to visiting Le Beurre Noisette next year!

[@joyjennings4719]

Merci, Clémence et Véro !

[@paulawright8340]

Thank you for this look into the running of a pastry shop. So interesting! Cleménce is very impressive with so much experience and great ideas! Wish we could visit today! 😋

[@cindybridgmancreates9856]

I’ll add this place to my next Tours adventure! ☕️☕️☕️

[@lissajacobson3138]

I love this! My brain can follow much easier with the translations

[@fayeharpist677]

Merci I just love these videos. I’m glad you asked about the name of the shop, that was my question!

[@marcelleknauff8604]

Brunch at Beurre Noisette in Tours? Sounds delightful! Merci Véro and Clémence

[@stephaniemairs3871]

Such an interesting background. Enjoyed this interview!

[@maryannemac]

Great interview! Thank you. Wow, Clemence has quite the CV of travel and experience to bring to her venture. Wishing her well as she adapts and improves her business. Would love to visit!

[@dcgudger]

I just discovered I can get closed captions in English and French at the same time...now to listen & watch only in French...

[@bobk.5210]

What a great interview! Can't wait to have weekday brunch and try the Key Lime Pie 😍

[@kymdickson1585]

So impressed by Cleménce-a true entrepreneur! Loved how she’s welcoming everyone of all ages (and budgets) and also thinking about food waste. Tours is lucky to have you both!! Merci.

[@susanstafford3781]

Clémence is very impressive with a wide range of experience that has allowed her to develop many skills. Her creativity, adaptability, and foresight will ensure her success. You are a very skillful interviewer who helps your interviewee shine by asking astute questions that lead to a full and interesting discussion. Thank you and best wishes to the charming Clémence and her team.

[@catwilliams4565]

super cute cafe!! brunch everyday is brilliant! and the coffee sounds incredible 😋

[@lisachorny2980]

I am a big fan of brunch and everything looks delicious! I will definitely look for this place, by the very charming Clément, next time I'm in Tours. Merci, Véro! 😊

[@agiggles6532]

Wow, great interview! I will definitely be visiting Beurré Noisette for brunch when I visit Tour. Bravo Clémence. Thank you, Vèro for opening the door to this fine boutique! You never disappoint!🎉

[@Kristy-lavieenrose]

Merci beaucoup à Clémence et Véro! J’ai hâte de venir pour le brunch!

[@LovesFrance]

Un café mignon et une propriétaire soucieuse du confort de ses clients et de l'environnement. Bon combo.

[@nicpilou]

quel beau parcours!!! Magnifique!, merci Vero 🙂

[@JudeetHugo]

It's interesting how she presents some things that (I guess?) are more recipes from English-speaking places, with their names in English...Banana Bread, Carrot Cake, Cookies, key lime pie, cheesecake :). I would have enjoyed hearing Clémence speak English for a little bit, too, because I'm always curious what kind of accent a French person picks up, when learning English in an English-speaking place that is not the U.S. (since that's my only exposure, here in the U.S.). I would love to hear her speak English with an Australian pronunciation!

[@nicpilou]

et Bravo pour le brunch democratique, pas de gaspillage, c'est genial!

[@jejunemoon]

Merci, Véro. J’adore ce type de vidéo ! Clémence a l’air très sympa et semble être une femme d’affaires astucieuse, ainsi qu’une vraie maîtresse-artisane de son domaine. La description de toutes les pâtisseries m’a mis l’eau à la bouche.

[@sharonjewell3158]

Thank you, Cleménce and Véro!

[@vicavirosenzweig418]

A very interesting work history! She mentions banana bread and that has me wondering about pumpkin bread -- is this something that bakers do in France at all? One problem with pumpkin bread is that it is very moist so it doesn't keep very long.