My lovely old Paris, my Grandparents used to live in Rue Pouchet - just off the Avenue de Clichy - 17em
@christianrieben3142Күн бұрын
Thank you for not playing annoying music in the background of your video
@melvaoconnor2 күн бұрын
enjoyed going down memory lane with you again Vero
@sphexes2 күн бұрын
You sound like Julie Delpy.
@sphexes2 күн бұрын
Great video with nice background of the whole parade. I liked your childhood memories. You sound like you learned English in the US.
@sphexes2 күн бұрын
Great video with nice background of the whole parade. I liked your childhood memories. You sound like you learned English in the US.
@juneparham40284 күн бұрын
Merci Vero for the tour. I visited this site and Glanum after I attended l'Insitut de Francais in Villefranche sur Mer a number of years ago. I must visit again as it is so beautiful. St Remy is a lovely town.
@PhilJonesIII6 күн бұрын
I'm in Angers almost weekly and ashamed to admit that I have only crossed over to La Doutre once to visit the hospital (CHU). Angers city itself has many interesting buildings and not a few of those wooden sculptures like the hidden one you showed. Your video is my cue to get over there and start exploring. I suspect there is much more to be seen there also.
@jmndewolf6 күн бұрын
very interesting history Vero Merci beaucoup
@challengethings8 күн бұрын
standing in other lands!
@sirsherlockladywatson50369 күн бұрын
Place? Pls
@denisedecloux10659 күн бұрын
J’ai trop envie de goûter La Bourdelle lavée en Vouvray!!!
@dorothybuechel130010 күн бұрын
What an interesting video! I had never heard of these apples before. What a hard life the troglodytes must have had. Thank you for showing us these new and unique places.
@francewithvero9 күн бұрын
I am sure there were many challenges when living in those caves (the humidity level for one, must have been unbearable) yet I am certain they adapted after a while since so many lived there for so long over the centuries.
@janq142110 күн бұрын
Fascinant, un grand merci France with Véro. Were the caves completely man-made, or did nature give the rooms a start? (i.e. Did the people who fashioned their homes or workplaces do all the excavating of the tuffeau, completely themselves?)
@francewithvero10 күн бұрын
After exploiting the quarries for centuries I’d venture to say a lot of the ground work was done to set up dwellings in the caves even if openings had to be added to let the light in etc.
@juneparham57610 күн бұрын
Merci Vero. I have not heard of this before. A fun fact indeed.
@linsakai325811 күн бұрын
Merci, Vero, for revealing yet another fascinating aspect of the Loire and France!
@francewithvero9 күн бұрын
Avec plaisir Lin!
@lissajacobson313811 күн бұрын
Cool ~ I’ve never heard of this!
@debrasams236211 күн бұрын
So interesting. It seems a little like the dried apples that my mom used to make applejack (fried hand pies). I imagine they were used to living in the caves. It seems that it would be hard though with the cold. Enjoyed the video. Thanks much.😊
@francewithvero9 күн бұрын
You are right. Temps were fairly constant, but humidity levels were high. Not easy to get used to, I am sure.
@432dc11 күн бұрын
Thoroughly enjoyed this ! Merci!
@user-hk5pj3we8v11 күн бұрын
merci!
@andrearhoe789011 күн бұрын
Wow, this was so interesting! Thanks for sharing this fascinating place.
@francewithvero9 күн бұрын
Thank you for stopping by.
@susanstafford378111 күн бұрын
Wonderful visit to an unusual site. Very interesting.
@babsr847911 күн бұрын
Very interesting
@JudeetHugo11 күн бұрын
This is so interesting, Véro!
@Liffster11 күн бұрын
As always, so entertaining and informative! I have 3 or 4 friends who live in troglo or semi-troglo homes in this area and I've never slept as well as I did in the guest room of a troglo 'mansion' of 5 stories with a lovely yard and garden on top, across from the Château de Saumur. Thanks, Véro!
@francewithvero9 күн бұрын
They are special places, certainly. I wouldn't mind owning a house with a couple of "troglo" rooms.
@Kristy-lavieenrose11 күн бұрын
C’est top, comme d’habitude!
@francewithvero9 күн бұрын
Cimer, Kristy.
@FRanceSource12 күн бұрын
Thank you Vero. I love being educated in all things France.
@francewithvero12 күн бұрын
Avec plaisir. You have come to the right place on social media :-)
@luciedion428312 күн бұрын
❤ Très intéressant et informatif.
@janetmcdonald40112 күн бұрын
Thank you for this fun and informative tour of Hans and Adeline's shop. Your questions are so intelligent and your elucidations are so perceptive. I learned so much about shapes, textures, and ripening of cheeses! Now my mouth is watering and I will just have to plan another trip to Tours to purchase cheeses from them.
@cindygreif307712 күн бұрын
This is wonderful and I learned so much! Such a beautiful shop. Love Adeline’s 🐝 brooch and now I must have flower cheese! Merci beaucoup!
@keesdejong294015 күн бұрын
Magnifique! ❤
@claudia544615 күн бұрын
From time to time I visit with my imagination pont neuf. I really felt so happy standing there ❤😢😊
@robintillotson566516 күн бұрын
Merci Beaucoup! Can you tell me the name of the dessert, again?
@frenchgirl7717 күн бұрын
I'm going there in December.
@mamanjoyeuse498919 күн бұрын
Est ce possible de réserver une chambre ici svp? ☺️☺️ Merci bcp
@isabelleayad558219 күн бұрын
Chez moi😢. Oh mon pays...on voudrait qu il y ait moins de visite....
@sharynpeterson375819 күн бұрын
They have such knowledge and passion! Merci, Vero, for filming and sharing this!
@andrearhoe789019 күн бұрын
Wow, I didn’t know that there is so much that goes into cheese making. Merci for sharing this information.
@jmj487919 күн бұрын
Amen!
@kerimccomb659019 күн бұрын
I was lucky enough to visit this chateau in January -- you're right, it's elegant and quite refined; the perfect size. Thank you for walking us back through this gorgeousness!
@jmj487919 күн бұрын
La Merveille !
@debrasams236219 күн бұрын
Beautiful 😊
@JoyceJAdams21 күн бұрын
Merci Véro! I learned so much about cheese ! Can't wait to visit their shop when I go to Tours!
@keesdejong294024 күн бұрын
I was in Lille last weekend. I used your video to prepare my trip. Thank you!
@arnoabsalon163125 күн бұрын
Merci pour le super tour. That 's what I would say after strolling the streets where I grew up. The Mayflower bar was a big thing. I heard about it for 10 years, that 's where my dad used to hangout weekends. I thought it was a friend's place until I went there and saw it was a whisky bar...open late for those who need one last drink. At the corner of the Rue du Pot de Fer is the oldest bar in Paris and I used to play darts there. a Jewel at 20. The crepe place was opened ay 4 am for the poor souls who needed to wrap up the drinking. Rue Mouffetard is it. Un super voyage. Merci.!
@jimsteinberg929125 күн бұрын
Fascinating insight into this neighborhood. Merci!
@barbarafarber104926 күн бұрын
This was fabulous, Vero, so informative & interesting. Cheese making surely is an art & we can now appreciate even more what passion it takes to produce great cheeses. Merci beaucoup to Hans, Adeline & you for enlightening us!
@christopherTYJ26 күн бұрын
Another side issue: there is a video on KZbin channel Versed about Louisiana trying to save it's French language and culture. Okay, it's Cajun French. But at least they are trying. 😊
@christopherTYJ26 күн бұрын
As always, I love your videos! On a sad note, I am in mourning, having just learned of the passing of Françoise Hardy. Now my two favorite French singers are gone. (France Gall is #1) 😢😢😢 I better not have a third favorite. I might be bad luck...😊
@Liffster27 күн бұрын
Merci beaucoup pour cette merveilleuse interview. J'aime les petites entreprises dont les propriétaires sont passionnés par leur produit ou service. J'ai fait une grande quantité de ratatouille aujourd'hui pour la servir demain avec un assortiment de fromages de Hans et Adeline aux Halles!