French Baguette Recipe in The Bread Kitchen

[@neonrebel]

Dear Titli, I love both of your kitchens and I'd like to suggest that in the bread kitchen you cut a slice of the bread you've made so we can see the texture, whether it is crunchy, crispy or soft. Thank you!

[@Hoid.]

Finally, a channel that doesn't use a stand mixer to make bread!

[@drawfark]

Seriously!

[@djfitzgerald111]

KZbin recommended this to me after having subscribed 6 years ago. I'm glad you didnt delete your channel. You inspired me to bake bread for fun.

[@ThursdayDog]

After I showed my mom your channel, she made the baguette and they came out gloriously! Thank you!

[@wildheart5]

Your baguettes are just gorgeous. I did not know one had to fold them over, etc and let them rise so often. This video is really helpful as we all love baguettes here! Thank you!!

[@niniann]

I made this today. It is delicious. Mine's a little different (overnight first ferment, part whole wheat because I ran out of plain flour, and a boule because I can't get dough to do anything else), but the inside is airy and delicious, and the crust is crackly and chewy. It's wonderful. I'm trying to avoid eating the whole loaf on my own.

[@ophir10]

Such a fantastic recipe. Turns out really well every single time. Thanks Titli.

[@gabydobbie358]

You're tutorials are so easy to follow. I braved your crumpets and was very pleased with how they turned out! Thank you, for your inspiring videos. PS, I knew you were British.

[@jimwalters5301]

Hello Gabriele..

[@mymirella1]

You are a genius, this bread is the BEST, no other recipe will beat it, I've been trying bread for a long time but now this will b our favorite , Thanks alot for sharing, ps: loove ur accent: )

[@rwsmallfish]

I made these today and they look beautiful. They taste good and I'm so happy. Will try your other recipes in future.

[@annumahil]

This looks so simple, workable proposition. Nice. And a pile of alternatives! I m a new bread maker

[@orsondias201]

Just tried this recipe, the bread and the channel both amazing... Really soothing voice, listening to the voice definitely can't mess up any recipes here... 👍👍

[@tammyleigh6447]

Wonderful recipe! I make quite a bit of bread throughout the week, this is the first recipe that I've tried with French Bread where it turned out great! Wonderful texture and taste, even my son ate almost a whole loaf by himself lol.

[@jimwalters5301]

Hello Tammy..

[@hunkhk]

as always Titli continues to amaze with her skills

[@pabloneruda9024]

Great recipes. Straightforward, clear instructions. No desperate attempt to add subscribers ... and a lovely accent ... 😎😉

[@alexs4117]

The rare handmade versions of bread we've all been missing! Thanks Titli!

[@peregrine7303]

Found your channel and now a big fan of you.. have tried several other bread bakers,and have had no success with them.. thank you have tried 3 breads so far..all turned out good... please don't stop,😘😘😘😘😘😘

[@romacrump978]

This was another very successful recipe - yet to be disappointed!

[@dedoubecool]

I halved the quantities and I can't believe how well my little baguette turned out ! Thank you soo much, I hadn't had such good bread in a long time :)

[@vincetalobo2098]

i love your voice sounds like a beautiful story ☺ nd thanks for sharing the receipe 😊

[@sondraknepp3146]

Amazing tutorial! Follow this recipe as she shows and you won't be disappointed. I consider myself a novice at bread making and my baguettes came out wonderful. Thank you!

[@TheBreadKitchen]

***** The website was incorrect and has now been changed. Thanks for spotting that!

[@red05malibumaxx]

OMG... i am so thankful I found you on youtube. I love how you make it easy and convert all the measurements to standard for us americans lol. love watching what you come up with. I made one of these baguettes the other night and It came out sooooooo yummy. Thanks for all your tutorials. I look forward to seeing more. I have have watched all your vids now and waiting more. THANKS again!!!

[@nancygoodman5430]

Your tutorials are divine and your Polish Rye Bread was delicious!!! On to trying to make your Baguette ...

[@mecufong3972]

I've found myself smiling after saw ur video. I'm gonna make this baguette. Thx ^^

[@emilkleis2821]

Oh Titli, I love this. I'm moving away from home soon and I plan to bake bread on a regular basis. Thank you so much!

[@petalschicago1]

This turn out great... thanks so very much

[@gianlucac7647]

Hello! I know you will never read this, but just in case: I made this today for dinner and I had to force me to stop eating! Fantastic recipe! You're great!

[@PeacfullSoul]

Never thought it was that easy to make them, thanks

[@chauanhphan1947]

Thank you very much The Bread Kitchen !

[@jeffallinson8089]

Looks a great recipe, thank you!!

[@hayleymorris6294]

Thank you so much for this! The instructions are clear and concise. I'm going to make some to go with garlic muscles for tomorrow! ! Xxxxxx

[@megandarlene2080]

You've inspired me to finally try to bake bread. I am a decent cook but I'm always been scared of baking. It feels out of my range.

[@nusrat083]

Love your channel. Blessings 💛🌟

[@mugensamurai]

Those are some nice rolls.

[@GianellaPaullette]

It was my first time, and they are excellent!! Thank you so much! Follow step by step people!!

[@SpoonerStudios]

I've just made this Bread following your recipe. Works a treat, very delicious. Thank you.

[@AK-ru3sg]

Thanks Tits, that was interesting with the double fermentation thing. Think I'll give that a go and see what gives hey what, jolly good show. Look very professional.

[@pabloricardodetarragon2649]

@ The Bread Kitchen. Thanks for the recipe, it's perfect. The polish technique gives far more flavor to the bread. For some breads I add one or two teaspoons of yogurt to the polish, one coffee spoon of sugar and leave it for a complete night, that gives a slightly sour bread like the style ones.

[@lomagrowannabewifey]

They looked gorgeous! Thank you for sharing!

[@Ethan-wx7is]

Sad no new videos, love them

[@xxgermancheese9374]

Thx for the video on how to do this, i love to cook, and today was my first attempt of french bread. it came out a little fat, but it was amazing regardless. thank you!!!!

[@philochristos]

I love baguettes, and yours look delicious.

[@TheRealisticCook]

I really hope you for videos. Thanks so much for this

[@AsadAli-im9tl]

Very nice recipe grateful an easy thanks home chef

[@amkhalfa]

Slicing the bread is very important indication of success or failure...please ensure to do that in the future

[@candidnot]

those are absolutely beautiful.

[@filomenawollens5236]

Thanks...........I'll try it !!

[@Moistcraictical]

I LOVE this channel.

[@ronakshah1990]

This looks awesome!!

[@seanchancellor6861]

Mine turned out nothing like yours did, but it was still delicious. 10/10

[@brightpurpleviking]

Delicious, and seems quite easy! Have you ever tried icelandic hot springs bread! It's a dense, dark rye that has a somewhat sweet taste. I keep looking for a recipe!

[@raihein]

ooo Titli's new channel?! Subscribed! Clever idea by the way to have a bread channel

[@tpowell453]

This is an excellent video. The devil is in the details, because real French bread has only a couple of ingredients. The rest is just technique and effort. Nice job! These look delicious.

[@dailydose7101]

I do same like you is very good. Now I get more knowledge about bread. Thank you so much and upload more new videos ( Zai)

[@ShilpaShah123]

SO NICE, CUTE RECIPE !!!

[@stonenat1]

Love your videos, you recipes and methods are great and I can now make bread. Yayyy., thankyou so much keep up the good work, looking forward to new recipes, would you please upload a video in good time on how to make iced fingers, much appreciated and maybe some devonshire splits would be cool too.. many thankyous xxx

[@miraeja]

Beautiful!! It was delicious~

[@mamounalsabouni8005]

I like French baguette so much 🍞😋

[@kanchanagrawal2813]

Could you please do a video on how to make italian loaf bread.. P.s love your channel.. My breads come so much better now :)

[@faithfuljourney6206]

This is Amazing i made these and their epic

[@ctowtf]

I made this today, all good ! Except the skin is not crispy. Is there a way to make it crispy ?

[@TheBreadKitchen]

Two things that create a crispy crust - steam and a high temperature. The steam creates a thicker crust and the high temperature drives the moisture from the loaf. Crank up the dial!

[@ctowtf]

***** Thank you !!

[@TiborBosnyak]

I recomend a strong preheat of your oven first! We set our s as as soon as we put our bread to rise. Put s dish of hottp watsr in the bottom of the oven prior to the bake. check your ovens temperaturer !!! Make sure your thermost is correcgt! They sell oven.thermomatures on Amazon. If you cant find one close. Finaly, before you set the bread to bake bush on or spray onsalted water right as youn putting it in to bake. Enjoy!

[@Shauny7188]

Looks like a wonderful recipe, i'll be sure to try it next time i get a chance (:

[@buminucalin3557]

Dear Titli, thank you very much for all. Your channel is delightful! I. have a question. I have hypoglycaemia and must not eat white flour. I use wholegrain flour for recipes, however I do not like the smell of it. Do you have any suggestions? May I ask you to share a recipe and a video for those who have hypoglycaemia or diabetes?...

[@fododude]

Thank you, Mrs. Lovett.

[@annaexell51]

For the fist time I made French beget and I dint expert to turn so nice thank you for sharing u recipe god bless

[@jannethiebaud1493]

Titli, I have very bad arthritis in both hands, would it be possible to knead this dough with a bench mixer, perhaps using the dough hook?

[@tglenn3121]

Nice recipe. Thanks :)

[@marinagarciasolorzano1724]

I really like your KZbin site, is one of the most complete and understandable of the web; YOu had been so helpful for me...¡¡THANK YOU VERY MUCH!!

[@es-quire]

do you think 2 hours rest for the yiest water and half flour mixture is enough?

[@francklenpilegro4931]

thanks for the recipe

[@chauquach936]

What did you mean strong bread flour?is it more protein?

[@pamelacompany1]

Thank you ...I'm trying this right now!!! Love your instructions.

[@toddmen8302]

Titli, am I correct in assuming that if you divide the dough into smaller pieces before the final rising that you'll get french rolls? If it's a different process all together, I'd like to request a video :D.

[@chauquach936]

What kind or what brand of flour? Can I use all purpose flour?

[@tsolmonsharav7849]

Thanks for good recipe and good video :)

[@takithefighter8148]

I am so glad i found your channel, so i jump in and try the recipe. For some reason when i bake it, it looks so pale after 20 mins is done, so i do another 15 mins until the color of the bread is a bit brown, which looks great, but when i try it, the inside is a bit raw, but the outside os ok, crispy and nice. Where do you think i did wrong. I use the oven with frier, i follow the degree instruction, i put water inside. Wait, i did warm the oven for 15 mins before put the dough in. Do you think that would be a reason? I hope you help me, and i will try the recipe again soon

[@GianellaPaullette]

I am gonna give it a try :D. Thanks!!

[@conix61]

Hi, can be made from gluten-free flour?

[@bishonenchan]

Glorious!

[@romacrump978]

Could you leave the yeast mixture and half flour overnight or would that be too long?

[@TheBreadKitchen]

Roma Crump That would be fine!

[@MusicCharms]

+Roma Crump poolish (what the mix is called) is generally fermented for 12 hours.

[@TheBreadKitchen]

Yay!!! Go for it!

[@ashwinderbakes8593]

Hi can we use wheat flour instead of white flour

[@VTFabi]

Hi Titli, can I do this with wheat flour as well? Thanks for the recipe!

[@Rourba]

Bravo Madame, Nice work. Peace.

[@svnzr]

Titli, can you make some mexican boillos or teleras? Or some Khallah bread? Thanks, Love the channel :D

[@saufitay]

Can I use whlewheat flour instead?

[@julievietnam02]

Hi, Can I use Arthur King Bread Four? I don't know where I can find "strong white bread flour".Thanks

[@dharmayafi6313]

Arthur King Bread Flour is one type of strong white flour ! That is great brand of flour

[@tpowell453]

Google?

[@sarahandemmalemoignan9449]

Thanks :) my baking planned for tomorrow. Cheers. Xx

[@TheAz09aAz]

How long can you keep a home maked bread? Or is it best to eat it on the seem day?

[@ruddiesruddygoodpizza2158]

hey there when you make the start for 3 hours what should it smells like after like vinger?

[@odaventus]

Is it possible to use all purpose flour instead of bread flour for bread recipes such as this?

[@kellystevet]

Great video Thank you!

[@LauraBellini]

Oo, lovely!

[@جلناربدر-و6غ]

amazing. Thanks so much .I hope you cut it to see how it is soft inside. I♥it

[@VTFabi]

Great! Thank you :) Greetings from Miami

[@lollymadonna]

Titli, is there such a thing as OVER kneading? Like what if I spaced out and kneaded the dough for 20 minutes instead of 10?

[@markschaffer167]

Thank you for the video. I make the bread, the inside is soft but the outside didn't get that hard crunchy crust. I thought I followed how you made it. I put a pan of water in the oven and also sprayed water in the oven on the bread. Any ideas why mine isn't crunchy outside??

[@ibnunafisalkhawarizmi9122]

Nice

[@tsolmonsharav7849]

Hi, i have made it today successfully!!

[@eminy26]

I tried out your recipe and it turned out great! I'd like to make the baguettes through the week but I only have time to make the dough over the weekend. Do you know if the dough freezes well?

[@TheBreadKitchen]

I've never tried, but doughs usually freeze OK. If you try it please let us know!

[@eminy26]

***** I put some of the dough in the freezer. I had it in for just under a week and baked it tonight. It turned out a bit denser but it's barely noticeable. Everyone still loves it!