French Bread Recipe 🥖 Crispy No-Knead Bread 🍞 Easy Delicious Baguette in 5 Minutes 👌

[@LairOzias]

Maos de.ouro.!!ha tempo procuro uma receita linda linda como esta Parabens! Amei vou tentar!❤❤

[@FastEasyDelicious1]

Que bom que você gostou, não deixe de experimentar. ❤️❤️🙏🙏

[@BetsysSoirre]

Looks and sounds superb...thank you!

[@FastEasyDelicious1]

It's also very tasty. I recommend it.

[@JuanaGonzalez-lr1mz]

Gracias, se ve muy sencillo. Lo haré a ver si me sale igual 😅 🎉🎉🎉

[@ליאתבראשית]

I am a bread addict, and you are a bread magician 💖

[@FastEasyDelicious1]

Thank you. 🙏🙏🙏

[@williammendes7454]

Savoring... from São Paulo, Brazil. Thanks

[@FastEasyDelicious1]

Obrigado. Saudações ao Brasil.

[@IvelisseLebron-n3j]

Yummy! Yummy! Thanks!

[@FastEasyDelicious1]

Thank you 🙏🙏🙏

[@sergiogoodman78]

Congratulations on your videos 👏 Some information: should the pan with water be kept in the oven every 30 minutes?

[@FastEasyDelicious1]

It is sufficient for the first 20 minutes. When the bread starts to brown, there is no need for steam. Steam is important during rising.

[@mariannatrapani5859]

Wow definitely going to try this. I make my own bread. Just made 9 loafs for the holiday. Were delicious. But thus looks easier. Thank you.

[@sisi57youtube64]

Des baguettes vraiment Somptueuses et bien réussie C est Merveilleux Merci bcp Vous êtes mon Rois avec des mains ✋️ ✋️ en OR Merci Chef 👑👑👌👌💪💪❤️❤️🇩🇪🇨🇵💋💐🙏

[@FastEasyDelicious1]

Merci pour ce sympathique commentaire. Je vous salue en tant que reine de cette chaîne.

[@jesusdomingo2934]

Espectacular!! cuanto tiempo aproximadamente tarda la masa en crecer??? Gracias.

[@urrutian.]

Wooow, super easy. Thanks.

[@FastEasyDelicious1]

Thanks.🙏🙏🙏

[@mariasilva8807]

😋😋😋😋👏👏👏👏👏👏👏obrigada por esta receita tāo apetitosa!!!

[@FastEasyDelicious1]

Obrigado! 🙏🙏🙏

[@MariaDelCarmenSuarez-b9r]

Me matas, soy adicta al pan toda mi vida,.pero hace años que ya no es el mismo y deje de comerlo y ahora lo hago yo y me lo como TODO yo y gracias a tus recetas,porfa no dejes de hacerlos. Gracias gracias por hacerme recordar el pan de antaño. Un abrazo de una persona muy agradecida ❤❤❤❤❤

[@MorriVanHelsing]

Riquísimo, lo voy a intentar 😋

[@FastEasyDelicious1]

Es un pan realmente delicioso. Asegúrate de probarlo.

[@WangiokIeong]

看着好吃😋聽著更好吃😋明天試試！謝謝面包魔術師的表演❤

[@spomenka4308]

Super izgleda probat cu napraviti pozdrav iz Zagreba

[@kkgoof123]

Impressive!

[@FastEasyDelicious1]

Thank you 🙏🙏🙏

[@Farzi1000]

Thanks for sharing 🙏

[@FastEasyDelicious1]

Thank you. 👍👍👍

[@gohjeeleng2445]

Awesome 👍

[@FastEasyDelicious1]

Thank you 🙏🙏🙏

[@regisblaineau3714]

Bonjour, faut il laisser la pâte lever toute une nuit au réfrigérateur ? par avance, merci de votre retour !!

[@phuongkern8027]

“That’s all there is to it…”???? NO WAY! Thank you for the recipe, tutorial. Too bad, I just bought a load of it. Well! Next year. 🙏 Happy Holidays!

[@swytbakees4]

so yummy

[@FastEasyDelicious1]

Thank you 🙏🙏🙏

[@PrisTvv]

Nice one as always, thank you for sharing 👍

[@FastEasyDelicious1]

Thank you 🙏🙏🙏

[@scotexscarrier8461]

did you leave the water in oven throughout the whole baking process, ??

[@drrahilakurdi5943]

Yamee ❤❤❤

[@FastEasyDelicious1]

🙏🙏🙏❤️❤️❤️

[@icook-master2506]

당신의 레시피 영상 잘보았습니다

[@FastEasyDelicious1]

좋은 의견을 보내주셔서 감사합니다.

[@tulamantilla5559]

😋😋😋😋😋😋😋😋😋🥖👍👏

[@FastEasyDelicious1]

🙏🙏🙏

[@Mrem-171]

اللهم صل على محمد وال محمد تسلم ايدك 👏🍞🥖🥐

[@FastEasyDelicious1]

تسلم 🙏🙏🙏

[@saletemedeirossimoes2680]

​@@FastEasyDelicious1, que suerte haberte encontrado! Te cuento que el pan es mi debilidad y con esta receta estoy muy contenta. Así que te ganaste una suscriptora más. Un saludo desde Argentina 🇦🇷. Te mando muchos cariños y deseos de felices fiestas. 🎉🎄🎅🥂

[@FastEasyDelicious1]

@@saletemedeirossimoes2680 Bienvenidos a la familia "Fast Easy Delicious"... Gracias por este lindo comentario. Mucho amor. Saludos de mi parte a Argentina.👍👍

[@saletemedeirossimoes2680]

@@FastEasyDelicious1 , un millón de gracias. Besos para vos y tu família 😘😘😘🙋‍♀️

[@hannelorefeine4411]

Ganz toll

[@FastEasyDelicious1]

Du hast so recht. Danke schön.

[@marlenemcmillan8891]

No oil or sugar ??

[@christiankaiser6562]

In 10 minuten??? Der Film ja, ok... 😂

[@FastEasyDelicious1]

Wir warten nicht um das Brot herum, während es gärt. Den Teig abends in 3 Minuten zubereiten und bis zum Morgen ruhen lassen. Den Teig morgens in 5 Minuten formen und dann backen. Oder bereiten Sie den Teig morgens vor und backen Sie ihn abends. Glauben Sie mir, selbst 10 Minuten sind zu viel, um den Teig zuzubereiten. Während der Teig gärt, setzen wir unsere Arbeit fort.

[@ladyleaner200]

PLS POST HE RECIOE IN TEXT!! Many seniors cannot remember the ingredients, and we have no time to stop in boss, and rewind and fast forward video so we can try your recipe! It’s just thoughtfulness for your channel visitors or would-be subscribers!!

[@scotexscarrier8461]

recipe is in the description

[@RenataHobor]

💕🇳🇴🌷

[@gula86clo]

À faire.