Why is my bread better than in the store? A secret ingredient and you will be surprised

[@Thomas-g7q5c]

Good recipe and great idea to swap out the baking soda for apple cider vinegar, I've been looking for a more natural product to achieve this result and will definitely give this a go at the weekend, cheers buddy 👍

[@Giannboy1]

So, apple cider was the secret ingredient? Who puts baking soda in their bread dough? Did I miss something? All I heard was music and watched the video. Anyway, the bread looked really good!

[@markinnis5978]

Homemade bread is always better than store bought. Even bread that i have made that did not turn out very good, was better than store bought!!😂😂

[@themamma341]

Thank you for showing this! Love it😮

[@Graderbrad]

Admiring, the very skilled, experience Baker’s hands at work.

[@The_Original_Big_Daddy]

Try this. Lower the yeast amount to 1g and rest it overnight. That will ferment the starter. Basically the "secret ingredient" is the apple cider vinegar which mimics fermentation. Pretty good techniques overall. Good video for people that don't bake bread often.

[@gverlies]

I totally agree about the yeast. The vinegar is something I want to try, but why sugar? I never use sugar, and fermentation and taste are both very good. And people already use too much sugar, while bread can be such a natural product

[@The_Original_Big_Daddy]

@@gverlies I agree with you about the sugar, though to be honest when I'm starting a poolish or biga I usually add a few drops of honey. A little more energy for the yeast.

[@gverlies]

@@The_Original_Big_Daddy a few years ago, I experimented with sourdough, and I never used sugar or honey. All the energy came from the flour. Maybe you can do a test : one only yeast, flour and water, and one with a few drops of honey, rest overnight side by side an see if there’s any difference :-). I’m very curious if there’s any difference.

[@corinabartha5878]

​@@gverliessugar to feed the yeast

[@gverlies]

@@corinabartha5878 sugar only jumpstarts the yeast. My pre-dough (yeast, water and flour) rests overnight and doubles in size, without sugar

[@robertkat]

Bread from the Bakery is awesome.

[@dianefaust6218]

I am doing this bread tomorrow. Thank you. 😊

[@davidupton4730]

just made this, it’s fabulous.

[@steved693]

What do people think you could make the bread, let the bread rise and then bake it in five or 10 minutes time. Seems like a good and simple recipe to me if that’s too much for most people maybe they should be baking in a bread machine. Of course it’s not gonna be as good as a handmade and hand kneaded bread. I give it a thumbs up. I’m not looking for a bread that makes itself. 👍

[@babuniadanusia]

Pierwszy Raz w Zyciu widze taka wspaniałą metodę. DZIĘKUJĘ Idzie zima - mozna piec chleb w domu!!!

[@nesmaridebon6258]

Parece bom esse pão, vou tentar fazer 🙌obrigada por ter dado a receita

[@Graderbrad]

Admiring the skilled baker hands at work. A soft touch of love

[@learnwithlillian8509]

Looks perfect! I’ll have to try this recipe.

[@sheilahtaylor3005]

Outstanding flavor! ❤ THANKS FOR SHARING

[@ΕλένηΔήμτση]

Εύκολη συνταγή τέλεια!!!!!!!!

[@liliaciugureanu2533]

Bravissimo 👏👏👏👍👍👍

[@PrisTvv]

It came out so good 👍 nice one as always

[@FastEasyDelicious1]

I'm glad you liked it. Thank you very much. 🙏🙏🙏

[@bakadudinakuhinja]

Srećna nova godina ❤❤❤❤

[@laurajuntakcooking]

Resep yang mudah dilakukan dan hasilnya memuaskan.

[@FastEasyDelicious1]

Thank you for this nice comment 😋😋😋

[@suelyanl]

Maravilhoso...amei...delicious❤

[@Farzi1000]

Wow,amazing recipe 🥰👍❤️

[@FastEasyDelicious1]

I'm glad you liked it. Thank you very much. 🙏🙏🙏

[@antzz2025]

Gracias por la receta 🤩🙏jo hare hoy mismo 🌟✨💕

[@momm3872]

تسلم يدك مشتركة جديدة من العراق سوف انفذ الوصفة واعلمك بالنتيجة ❤❤❤❤

[@FastEasyDelicious1]

😌😌😌

[@antonyjosephine494]

Delicious Recipe..

[@chrystaltsai5918]

Thank you

[@cordulab.8460]

Ein knuspriges Brot wieder ganz nach meinem Geschmack. Es sieht köstlich aus und hört sich köstlich an.

[@FastEasyDelicious1]

Thank you for this nice comment 😃😃

[@GuerreroGuerrero-i7p]

Lo crujiente se lo da el agua que le rocía antes de hornear.

[@annmichelleng3898]

V yummy,thank u❤

[@stephenkerpan9819]

I believe the reason for the vinegar is that yeast loves an acid environment and the small amount of vinegar provides that. I've seen it recommended in bread making with sourdough.

[@FastEasyDelicious1]

That's true. It also prolongs the freshness of the bread and the outside becomes crispier when the bread is hot.

[@GuerreroGuerrero-i7p]

Right!

[@skiman828]

I sometimes use a cup of kombucha in sourdough. Works well too.

[@alaiastedoldiparrini8188]

Olá, acabei de conhecer seu canal, excelente receceita, prática e rápida. Obrigado!!!

[@FastEasyDelicious1]

Thank you for this nice comment😃😃

[@alaiastedoldiparrini8188]

@@FastEasyDelicious1 abraços de Cariacica, Estado do Espírito Santo, Brasil!!

[@FastEasyDelicious1]

@@alaiastedoldiparrini8188 ❤❤❤❤❤❤

[@sureeratjarutaweesup8176]

❤❤❤น่ากินมากคะ ขอบพระคุณคะชอบกินขนมปังคะ😊😊😊

[@FastEasyDelicious1]

Thank you for this nice comment 😋😋

[@MichH-e6u]

Not bad. Thank you

[@sisi57youtube64]

Bonjour Chef toujour à la hauteur tes recettes sont tout simplement magnifiques Vous êtes une personne Généreuse et humble Merci de tout mon cœur fort fort 💪💪👌👌👍👍❤️❤️🇩🇪🇨🇵gros bisous 💋💋💋💋🙏

[@FastEasyDelicious1]

Merci de tout mon cœur. Que Dieu vous protège.🙏🙏❤️❤️💋💋💕💕😍😍👍👍

[@sisi57youtube64]

@@FastEasyDelicious1 🙏🙏🙏🙏🇩🇪🇨🇵Merci ❤️ ❤️

[@nadiabijab]

@@FastEasyDelicious1thank you for the recipe what is the effect of the vinegar for the bread ?🙏🏻

[@FastEasyDelicious1]

@@nadiabijab Vinegar is a natural preservative, which extends the shelf life of bread. It ensures that the bread ferments quickly, remains soft and crispy when hot.

[@husnudegirmenci2107]

Teşekkürler

[@belsymarhernandezamaya3290]

Excelente 😮

[@ZaynabAly-z5y]

Greetings from Australia. Thank you for sharing. I will try it!

[@laurasmallwood6222]

Yes. I agree too long. I use to make it like that. Even used the same recipe for sticky buns. Just don't have time!

[@FastEasyDelicious1]

I make this bread very often. Believe me, it may have been perceived that way on camera, but it is a very easy and time-saving recipe. To reduce the fermentation time, put the dough in a warm oven. In other words, heat the oven to 100°C/ 212°F for 15 seconds and put the dough in the oven. The oven should be like summer heat. The dough will ferment quickly.

[@sheilahtaylor3005]

Then don't! Why did you watch in the 1st place,ALL bread making takes time...duh

[@hsusgt2294]

Hey i love your measuring spoons where can i get those 😊

[@Mrem-171]

اللهم صل على محمد وال محمد تسلم ايدك 👏🍞🥖🥐

[@FastEasyDelicious1]

تسلم 🙏🙏🙏

[@Mangsaab1954]

Was M a baker?

[@BRHH-r7b]

MERCI CHEF ❤

[@Smellb-read]

Your videos are very good 💯💯💯💯

[@FastEasyDelicious1]

Thank you for this nice comment 🫠

[@wendypaleschi6628]

That look yummy, only me so would just halve the ingredients 🎉🎉🎉🎉🎉🎉

[@kathygreer2097]

Make it all and freeze the rest. Less work and tastes like just made.😊

[@hannelorefeine4411]

Wunderbar 😊

[@FastEasyDelicious1]

Vielen Dank 🙏🙏🙏

[@HanoonasRecipes]

Thanks for sharing but slow rising they yeast it the best and healthier didn't see a different between yours and the store

[@FastEasyDelicious1]

Thank you for this nice comment 😃😃😃

[@catherinefrank6981]

V graceful response. Loved it!​@@FastEasyDelicious1

[@alexmanzanero]

what does the spray of water do in the baking process?

[@JessicaHardacre-gq5jx]

Where did you get the little glass Oreo bowls

[@ebrahimshabestari8017]

❤❤

[@donna4374]

I wonder - could this be made as one loaf and baked in a Dutch oven?

[@philipvanderwaal6817]

No problem at all ,bake in the Dutch oven for 20 min on 180 then remove lid bake for a other 15 min on 150 degrees Good luck

[@luzmarinabonilla3545]

Thanks

[@odietamo9376]

I’m sure it is good, but personally I prefer your simpler recipes. This one is long, complicated, and has many more steps than many of your other bread recipes. Too time consuming for someone who lives alone and just wants to make a simple loaf of bread. But for many others no doubt this is worth the effort. But I have a question: What is the purpose of the vinegar? I haven’t seen that in other recipes, except in one or two of yours.

[@HanoonasRecipes]

Through them in the fridge until the next day or shape them before the fridge the next day just let them reach room temperature bake

[@FastEasyDelicious1]

The vinegar makes bread crunchy. And l am sure you like it if you try. 😀😀

[@luzmarinabonilla3545]

D The vinegar slows the glycemic index of bread,

[@GuerreroGuerrero-i7p]

Great question, that was the untold secret ingredient. The yeast works much better in acid environments. All professional bread makers know that.

[@PeterSeifert-ob6vl]

Ich backe schon lange,mal mit Essig,mal ohne.Einen großen Unterschied kann ich nicht feststellen.

[@erikarathgeber-berodt3842]

Wer kann, der kann. 😊

[@heteronimous1]

Hi, what's the purpose of the apple vinager?

[@elenahosova890]

Лишний звук очень отвлекает, достаточно музыки.

[@Águia-l1d]

❤❤Amei❤❤

[@FastEasyDelicious1]

😌😊😊😊

[@loc8800]

❤❤❤

[@JustinWolf-lu6os]

You have to sprinkle A LOT of flour while youre kneading, to get the smooth consistency. A simpler recipe would be better

[@tonysicily2687]

Apple cider vinegar

[@katijarandic3472]

Extra ❤❤❤

[@lisaduffy821]

❤❤❤❤❤❤❤

[@marielouisemarignan9977]

Sinon la recette est sympa

[@이수춘-e5z]

넘맛있겠다. 감해요👍💘

[@FastEasyDelicious1]

Thank you for this nice comment 😃😃

[@libellulemc]

Trop compact comme pain

[@rustic35]

Looks like he's watched all the KZbin videos and then made his own like he's a pro but really just a 5 minute wonder 😂

[@tor-Norge]

Secret ingredient is apple cider vinegar. Otherwise salt, water, flour. I prefer olive oil vs vinegar

[@reginaricarte5658]

O vinagre de maçã faz toda a diferença. Experimente

[@Naziasnehvide]

So complicated

[@Roger-ro5vj]

Why do u say that

[@timebanditrvtravels3449]

Yes

[@berndgorting228]

Keine massenware nur Unikate Darum schmeckt es besser❤

[@יפהאורי]

שלום.אפשר לימון במקום חומץ?

[@MrTonyHeath]

what was the 'secret ingredient'?

[@rolamie60]

if i dont want to make buns can i put in bread pans

[@Sleepy-c7h]

and where is the secret ingredient? I have been baking my bread like this for over 20 years

[@Gortenzija-mv4eh]

Сделайте русские титры или перевод рецепта

[@FastEasyDelicious1]

As soon as posible

[@michelefisher5171]

😱😱😱so much flour

[@cecileaudet3629]

Bjr, ce n est pas du pain, mie pas aérée, pain brioché peut-être?, avec 5oog de farine ,ils me semblent un peu petits..pour en faire très régulièrement ( à la maison) Le pain c est du temps et du levage ++.

[@marie34K]

Oui, et en plus y mettre de l'huile , du sucre et oh surprise du vinaigre ...ben c'est un truc qui n'a rien à voir avec du pain . Ou alors c'est ce que les Américains appellent du pain mais qui n'en est absolument pas .

[@katy2971]

🎉❤🎉

[@PhuongVo-mv9dq]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@FastEasyDelicious1]

Thank you. ❤️❤️❤️🙏🙏🙏

[@arnbobnickerson]

my only comment is why not just make one loaf

[@relearn1]

Agreed. Have to find out why myself

[@srahali9]

Désolé, mais il n'y a rien de spécial dans votre méthode, c'est une recette basique.

[@marielouisemarignan9977]

30g de sel, c'est beaucoup 😕

[@diggdiggy]

It would have taken me less time to walk 4 blocks to the bakery and bought 6 home made rolls!

[@jackplumber6857]

apple cider

[@MariaCecilia-mv4sk]

Não vai ovos

[@Macabre_007]

Tu crois qu'il est meilleur, parce que tu as des gobelins dans la tête ... ! 😂

[@paolorazzaboni4499]

Lo zucchero nn serve a nulla

[@SDFishGuessWhoMeAgain]

Sorry but absolutely NO nutritional value. Much older pastry chef and nutritionist.

[@LeilaAbdeladim]

❤👍

[@LeilaAbdeladim]

Je l ai fait meilleure qu à la boulangerie je suppose qu ils ne mettent certainement pas d huile d olive merci pour pour votre recette.

[@odietamo9376]

“NO nutritional value”? Since this is more or less a pretty classic bread recipe, what is your reason for such an extreme statement? Are you just anti-bread in general? Or do you think that only whole grain bread has any value?

[@mouniraberrehouma3098]

Trop de mie dans ce pain dommage

[@kiddkaribe5242]

What a waste of time. Think I will stick with getting my bread at the store

[@cornelneagu5606]

Fără zăhăr nimic nu știți să faceți .

[@johnf321]

Just ok,nothing special.