I know what I’m making this cold winter weekend! 😊
@CookingwithChefRich10 ай бұрын
Please let me know how it turns out.👍🏻 Thank you so much for watching 🙏
@CanadasNature10 ай бұрын
this is amazing :)
@CookingwithChefRich10 ай бұрын
Thank you so much for watching 👍🏻
@ABiteofheaven-v7c10 ай бұрын
This looks really really good, Chef Rich!
@CookingwithChefRich10 ай бұрын
It was!!!!👍🏻 Thank you so much for watching 🙏
@donaldtrumpasmr554010 ай бұрын
Super 👍👍👍👏
@janetleespeed733010 ай бұрын
Happy cooking=Happy eating indeed! Just came over from an older video you did for Southwestern Quinoa, and missed hearing your voice...until the end! Sometimes, just showing basic cooking without the distraction of a narrative is very effective, and your subtitles were more than adequate for me to follow along. Thank you Chef, and I just subscribed...see you again! Janet
@CookingwithChefRich10 ай бұрын
Hi Janet, I started my KZbin channel during the pandemic (out of boredom). If you watch different videos, you will clearly see different styles of both editing and presentation. I have tried doing different things to make the audience happy. It's actually just very hard to grow a KZbin cooking channel. There is so much competition. I do thank you for watching, commenting, and subscribing. Be well