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Пікірлер
@NizzLaLucy 12 сағат бұрын
God bless ya heart…. I’m responsible for the sweet potato mash this year. I wanted to find a recipe that’s similar to my mom’s… this is exactly what I was looking for
@Jenny-u9u 18 сағат бұрын
Absolutely beautiful ❤️
@CookingwithChefRich 13 сағат бұрын
@@Jenny-u9u Thank you so much for watching, Jenny🙏 I am glad that you like my work👍🏻 Have a great day!!!
@janinapanetta2167 2 күн бұрын
Excellent!! Just what I was looking for in a Thanksgiving meal!
@CookingwithChefRich 2 күн бұрын
@@janinapanetta2167 Thank you so much for watching, Janina🙏 I hope that you enjoy it. Have a very Happy Thanksgiving 👍🏻
@Zoe-Life-of-God-gospel7 2 күн бұрын
Woow you're so crearive Am tempted to try it❤.❤❤❤❤
@CookingwithChefRich 2 күн бұрын
@@Zoe-Life-of-God-gospel7 Hi Zoe, Thank you so much for watching 🙏 You should try it! It takes a bit of practice to be good. But you may find that you have a hidden talent. Be well
@amparocutti9039 3 күн бұрын
Great recipe! 😋
@CookingwithChefRich 3 күн бұрын
@@amparocutti9039 I am glad that you like it 👍🏻 Thank you so much for watching 🙏 Be well
@fatimaworlditaly8127 4 күн бұрын
👏👏👏🇲🇦🇲🇦🇲🇦
@Maria-fq1en 6 күн бұрын
Wow beautiful what would something like this cost?
@CookingwithChefRich 5 күн бұрын
@Maria-fq1en Hi Maria, Normally, a basic fruit platter costs $3.00 per person. A centerpiece, like the pineapple 🍍 with swirled fruit, would add $25.00. The pineapple platter will feed about 25 to 35 people. Total will be about $110.00. Are you in New Jersey? If you watch my fruit platter video that has 286,000 views, I go into detail how to do it yourself, so you dont have to pay me...lol. Thank you for watching 🙏 Be well
@donnakeizer1468 9 күн бұрын
Mine said 78 grams. 4 grams equals 1 teaspoon of sugar.
@CookingwithChefRich 9 күн бұрын
@donnakeizer1468 Hi Donnakeizer, So 1/3 cup of sugar weights 65 grams. So your bottle of coke has more than 1/3 cups of sugar. In my humble opinion, drinking 1/3 cups of sugar can not be healthy. As far as the numbers being different, my coke was a 20 ounce bottle, bought in the United States. If you live outside the US, Coke very often uses cane sugar, which is different than the corn syrup that Coke uses in the US. I do, thank you for watching. May I ask what you thought of the video, please? Be well, Chef Rich
@donnakeizer1468 9 күн бұрын
@ I live in Ontario Canada it is a 710 ML.......has 78 grams -carbonated water, sugar/glucose/fructose caramel colour phosphoric acid natural flavour caffeine. ..... I was listening to Bobby Parrish in Utube has over 7 mill. Viewers so I decided to take a look at sugar etc I couldn’t believe my eyes........your video was very good.
@CookingwithChefRich 8 күн бұрын
@@donnakeizer1468 Nice to meet you.🙏 I guess I have a ways to go to get to 7 million...lol. I am glad that you liked my video. Be well
@BaakoWonder 9 күн бұрын
I❤ this garnishing
@CookingwithChefRich 9 күн бұрын
@@BaakoWonder Thank you, BaakoWonder🙏 I am glad that you like my work 👍🏻 Be well
@tavyfavorite1149 9 күн бұрын
Nice job, thank you for sharing. But I suggested you wear food handling gloves bc you touch unsanitizes platter. Knife and counter top, you eat food scrap from your mouth and touch food and transport into serving platter. Other than that your decor looks fantastic. Great job!! 10 thumbs up.
@CookingwithChefRich 8 күн бұрын
Hi Tavyfavorite, Thank you so much for watching 🙏 Im a professional caterer and when im at work, I always use gloves ( it is required by the board of health). This is for a KZbin video in my house, not for a catered affair. Do you usually wear gloves when preparing for in your house? Thank you for the suggestion, though. Be well
@mirembedorah2473 9 күн бұрын
So beautiful
@CookingwithChefRich 9 күн бұрын
@@mirembedorah2473 Thank you so much 🙏 I am glad that you like my work 👍🏻 Be well
@annethxu4185 14 күн бұрын
Im working on my ED and your videos help so much ✨❤️🩹 your videos inspire me to make better meal choices and now eating Can be an art ❤
@CookingwithChefRich 14 күн бұрын
@annethxu4185 Hi Annethxu, That's such a nice commitment 🙏 I am so glad that I inspire you👍🏻 If you look through my videos, there is a lot to choose from. I hope that you use some of them. Be well, Chef Rich
@gelpines 16 күн бұрын
WowWell done…
@CookingwithChefRich 16 күн бұрын
@@gelpines Thank you for watching 🙏
@SizzleStreets 17 күн бұрын
🍈 These platter designs are so creative! I can't wait to try making the leaf cuts and zigzags on my next fruit basket! 🍉
@CookingwithChefRich 17 күн бұрын
@@SizzleStreets Hi SizzleStreets, Thank you so much for watching 🙏 I am glad that you like my designs and hope that you can incorporate some of the ideas into your own fruit baskets. Be well
@Anucookingpassion 20 күн бұрын
Excellent video 👍👍👍👍 Useful tips, thanks so much for sharing 🙏🙏❤️🎉💯✅
@CookingwithChefRich 20 күн бұрын
@@Anucookingpassion Thank you so much for watching 👍🏻
@MrBlaklip 20 күн бұрын
Should I blanch my veggies first?
@CookingwithChefRich 20 күн бұрын
@MrBlaklip Hi MrBlaklip, Generally, a crudite consists of raw veggies. So I never blanch them. Definitely wash your vegetables. Think about muching on a carrot stick, a piece of cucumber, or celery with your favorite dip. It doesn't need to be blanched. Broccoli, cauliflower, and zucchini are less popular, but some people eat them. Thank you so much for watching 👍🏻 Be well
@Laqunda 25 күн бұрын
❤
@CookingwithChefRich 25 күн бұрын
@@Laqunda Thank you for watching my videos 🙏
@bigmd1343 28 күн бұрын
awesome recipe, but, I'm totally cringing at the metal whisk in that pot !!!
@CookingwithChefRich 28 күн бұрын
Hi Big md, You are 100% correct with your assessment of the pot and whisk. My videos are shot at a friends house and at the time, that is all they had. If you look at my newer videos, the pits aren't teflon coated. I actually went out and bought them new pots and pans for the reason you stated. Thank you so much for watching 👍🏻. Please let me know if you try the recipe. Be well
@danielmichaelthomas6926 Ай бұрын
Thank you chef Rick for uploading this I really like your style! I love the way you cut that watermelon and left a portion of the rind to be used as a grip. It’s such a great and functional way to serve it at the same time, it gives a nice contrast and symmetry to the platter!
@CookingwithChefRich Ай бұрын
@danielmichaelthomas6926 Thank you, Daniel Michael Thomas for watching 🙏 I am glad that you like my work and hopefully, you can use what you have learned at some point. Please let me know if you ever have any questions. Be well
@justblase5270 Ай бұрын
They look delicious 👍🏾💯🔥
@CookingwithChefRich Ай бұрын
Hi Justblase, They are delicious 👍🏻 You can add a small amount of parmesan cheese or any other favorite potato topping to add an extra flavor when making them. Thank you so much for watching 👍🏻 Be well
@danlandau7567 Ай бұрын
Very delicious yummy yummy
@CookingwithChefRich Ай бұрын
@@danlandau7567 Thanks for watching 🙏 I am glad that you liked my video. Be well
@kellybee1935 Ай бұрын
My mom always made beautiful fruit and veggie platters. She made penguins out of boiled eggs, black olives and carrot pieces for noses, she made mice out of pears and flowers out of melons etc. Her Christmas cookie and snack platters were so beautiful and I cherish every minute I spent time in the kitchen with her. Your video reminds me of the tender moments all five of us children had with mom in the kitchen. Thank you for sharing your incredible talent.
@CookingwithChefRich Ай бұрын
@kellybee1935 Awww...thats so sweet, Kellybee. Im sure your Mom is very special and enjoyed playing in the kitchen I am glad that you like my videos. Be well
@bangbig25 Ай бұрын
Fantastic 👌
@CookingwithChefRich Ай бұрын
@@bangbig25 Hi Bangbig, I am glad that you enjoyed my video. Thank you for watching 🙏 Be well
@theearlyriser Ай бұрын
Hi Chef Rich. I’m late to the party. I tried your recipe today. It was delicious. The first flavor when I ate it was parsley. It was refreshing. I used the pesto with linguini, potatoes and string beans. Deeeeeelicious. Thank you
@CookingwithChefRich Ай бұрын
@theearlyriser Hi Earlyriser, You are definitely not late to the party. I am glad that you enjoyed the linguini. It sounds delicious! I hope that you will consider trying some of my other recipes. Thank you so much for watching 🙏 Be well
@felixcosteno2560 Ай бұрын
Soy Mari de México felicidades muy hermosos me gustaron te quiero seguir
@CookingwithChefRich Ай бұрын
Hola Mari, me da mucho gusto saber que te gustaron los vídeos. Será un placer tenerte como seguidora.👍🏻 Saludos y nos vemos en siguiente vídeo.
@felixcosteno2560 Ай бұрын
Perfectos y lindos
@CookingwithChefRich Ай бұрын
Muchas gracias Mari 👍🏻
@gawainedelosreyes8937 Ай бұрын
Have you ever heard of the fruit 'marang'?
@CookingwithChefRich Ай бұрын
@gawainedelosreyes8937 Hi Congratulations 👍🏻 You actually taught me something about fruit that I had never heard of. Of course, I just Googleed it. I have never seen or tasted one. It says they come from the Phillipines I will see if they carry them at the local Asian store. Otherwise, I am not sure where I would find them in New Jersey. Thank you so much for watching my video, and a more important thank you for teaching me something new. Be well my friend
@sanjalimunot Ай бұрын
I am making this today!! Thank you for sharing ❤
@CookingwithChefRich Ай бұрын
@@sanjalimunot Thank you so much for watching 🙏 Please let me know how it turns out. Be well
@lilirojas4340 Ай бұрын
Hola te felicito por realizar trabajos tan espectaculares continúa con ese talento te BA hir bien en la vida soi Liliana de chile
@CookingwithChefRich Ай бұрын
Hola Liliana, que alegría saber que te gusto mucho el vídeo. Gracias por seguirme, espero disfrutes de los otros vídeos. Saludos para ti y tu hermoso país. 🇨🇱
@doglover2560 Ай бұрын
thank you🎉
@CookingwithChefRich Ай бұрын
@@doglover2560 You are very welcome 🙏 I am also a dog lover👍🏻
@CookingwithChefRich Ай бұрын
I do actually have 1 dog video, that is really cute. Please let me know what you think. kzbin.info/www/bejne/nJ7XcqSQaNCMf7csi=mDzR26PXnFvhqbRl
@yvonnemfornehskitchen7905 Ай бұрын
thanks for the detail explanation i do get confused lot of times what is missing each time i prepare food watching this video will help me me know what to add next time thanks
@CookingwithChefRich Ай бұрын
@@yvonnemfornehskitchen7905 Hi Yvonne, How have you been? I hope that you are doing well. I stopped doing YT a while ago. I post maybe once a month. Since I went back to work, I really do not have the time. You take care of yourself. Your friend, Chef Rich
@kemejapic381 Ай бұрын
Terimakasih sangat bermanfaat buat saya❤
@CookingwithChefRich Ай бұрын
@@kemejapic381 Thank you so much for watching 👍🏻
@toddhickox4757 Ай бұрын
Cool idea !
@CookingwithChefRich Ай бұрын
@toddhickox4757 If you try it, please let me know how it turns out. 🙏 Thank you so much for watching 👍🏻 Be well
@user-ge8fr2wf9w Ай бұрын
Love it❤
@CookingwithChefRich Ай бұрын
@@user-ge8fr2wf9w Thank you so much 🙏
@EdnaPrado-gy7zt Ай бұрын
Você é muito profissional incrível é fantástic
@CookingwithChefRich Ай бұрын
@@EdnaPrado-gy7zt Obrigado Edna🙏🙏🙏 Thank you so much for watching 👍🏻 Be well
@EdnaPrado-gy7zt Ай бұрын
Eu amei ❤❤❤🇧🇷🇧🇷🇧🇷
@CookingwithChefRich Ай бұрын
Thank you so much for watching 👍🏻 Be well
@EdnaPrado-gy7zt Ай бұрын
Eu amei❤
@CookingwithChefRich Ай бұрын
Thank you so much 🙏 I am so happy that you enjoyed my video 👍🏻 Be well
@Floridakidguia Ай бұрын
Thanks chef, muy housband bring a bag of wild rice and is my first time cocking this kind of rice .
@CookingwithChefRich Ай бұрын
@Floridakidguia Hi, I do hope you like it. Wild rice takes a long time to cook. Make sure that there is plenty of water in the pot, and keep simering it until it is soft. Sometimes, it takes over an hour to cook. Please let me know how it turns out. Be well
@nawalr8362 2 ай бұрын
Amazing Amazing and amazing. Simple very artistic
@CookingwithChefRich 2 ай бұрын
@@nawalr8362 Thank you for the wonderful compliment 🙏 I am glad that you like my work 👍🏻 Be well
@DichVuNauAn-mónngonmỗingày 2 ай бұрын
amazing, i admire you, it's beautiful 🥰🥰🥰
@CookingwithChefRich 2 ай бұрын
@@DichVuNauAn-mónngonmỗingày Thank you so much 🙏 Im glad that you like my work 👍🏻. Be well
@tiolenealvarez1364 2 ай бұрын
Thank you you are my new favorite KZbinr awesome tip. I’ve always loved to make fruit trees, but you bought it to a whole Nother level thank you
@CookingwithChefRich 2 ай бұрын
@tiolenealvarez1364 Awww....thank you!!! That is a really nice compliment 👍🏻 I am glad whenever someone tells me that I have helped them in a positive way. If you ever make another Fruit tree or platter, please consider sharing it with me. My email is [email protected] Thank you and be well, Chef Rich
@JameseBrown 2 ай бұрын
I love ❤️ it
@CookingwithChefRich 2 ай бұрын
@JameseBrown Thanks you James🙏 I am glad that you like my work 👍🏻 Please consider watching some of my other videos. Be well
@MalikSaleem-ol2bv 2 ай бұрын
nice
@CookingwithChefRich 2 ай бұрын
@MalikSaleem-ol2bv Thank you, Malik🙏 Im happy that you like my work 👍🏻 Be well
@RELAXINGCOOKING01251980R 2 ай бұрын
Looks delicious❤
@CookingwithChefRich 2 ай бұрын
@@RELAXINGCOOKING01251980R Thank you for watching 🙏
@davesiegler 2 ай бұрын
I can personally attest that this easy straightforward taste exercise has elevated my cooking game to a point where I’m not doubting myself on whether I cooked a good meal or not, and also wherein I’m not tied to exact instructions of a recipe. It has given me confidence in the kitchen and led me on a journey of continuously improving my skills. As Chef Rich says, even the pros are not perfect and need to be objective about their taste.
@CookingwithChefRich 2 ай бұрын
@davesiegler Thank you, David.🙏 That's a really nice compliment 😊 The fact is, most people know what they like, but they can't accurately describe what they like about a certain dish. This exercise helps solidify a person's understanding of food. Be well
@terryhenderson101 2 ай бұрын
Looks great but you left the eggs out of the ingredients list
@CookingwithChefRich 2 ай бұрын
Hi Terry, Thank you so much for letting me know. I really appreciate it 🙏 I just corrected my mistake. Be well
@terryhenderson101 2 ай бұрын
@@CookingwithChefRich made this yesterday, it was absolutely fabulous just like the Peruvian restaurant we used to eat at. this will stay on our rotation, thank you!!!
@CookingwithChefRich 2 ай бұрын
@@terryhenderson101 Hi Terry, I am very happy that you enjoyed it. Please consider trying some of my other recipes. Be well
@adolfobriceno1635 2 ай бұрын
Yummy. We love Peruvian Fried Rice (Arroz Chaufa) with that delicious Aji Sauce. Thanks for sharing
@CookingwithChefRich 2 ай бұрын
@@adolfobriceno1635 Thank you for watching 🙏 If you try the recipe, please let me know how it turns out. Be well
@adolfobriceno1635 2 ай бұрын
@@CookingwithChefRich 👍
@jonathanbiggers4745 2 ай бұрын
Bet this guy is from the NE USA how he pronounces it wooder melon. People in Maryland Jersey New York and PA call it water ~ wooder
@CookingwithChefRich 2 ай бұрын
Well, Jonathan, you hit the nail on the head. Born, raised, and still live in New Jersey. Thank you for watching my friend 👍🏻 Be well
@ihsan1175 2 ай бұрын
Fantastic. I love it crazy. Thank so much for this video❤❤❤❤❤❤❤
@CookingwithChefRich 2 ай бұрын
@@ihsan1175 I am glad that you appreciate my work 👍🏻 Thank you so much for watching 🙏 Be well
@Vivian-t1t8v 2 ай бұрын
This baby carriage.. would love to see the platter you made with it.
@CookingwithChefRich 2 ай бұрын
Hi Vivian, I actually just did one of my normal fruit platters and put the carriage on the side. Some people fill the carriage in with mellon balls. If you look closely at the thumbnail, ( the picture that you clicked on to watch the video), you can see how it was presented. Thank you so much for watching 🙏 Be well
@Vivian-t1t8v 2 ай бұрын
Thank you for getting back to me anyway you can send me a link to one of your fresh fruit trays give me an idea of how to cut and make it look good@@CookingwithChefRich
@Vivian-t1t8v 2 ай бұрын
Never mind I learned how to use KZbin and found all your other recipes awesome thank you so much for uploading I will continue to watch
@CookingwithChefRich 2 ай бұрын
Here are 2 basic platters with detailed explanations. If you go to my channel and hit playlists, there is a playlist called fruit platters where you will find 8 or 9 different videos on how to cut fruit. kzbin.info/www/bejne/qnualWd8aNKXpqMsi=lPlDB9kiDu3L6gvG kzbin.info/www/bejne/iHLahKdnf7hnfNEsi=O2Jl2ixkdcz4ZilT Good luck! Please let me know how they turn out😊
@CookingwithChefRich 2 ай бұрын
@Vivian-t1t8v Thank you Vivian 👍🏻 Be well