French Dip Sandwich

[@daltonking892]

This guy seems like the nicest/most genuine person ever! I dont see how anyone could begin to speak on him or his videos in a negative manner. Out of all the cooking channels ive came across, him and guga are by far my favorites.

[@BBQandBottles]

Thank you for the kind words Dalton. I can agree Guga is one of the nicest guys out there on cooking KZbin. We visited him a few years ago in Miami and what a host!

[@BrentMcFarland-w3m]

In every restaurant I worked at when we made all au jus. We always added thin sliced roast beef and let it simmer at least 60 minutes. Made a big difference.

[@aey1061]

This is phenomenal 🙌🏾, thanks for sharing!!!!

[@BBQandBottles]

You bet!

[@donvan1467]

watch your video while hungry, look delicious.

[@muddlasvegas]

I just came across your channel and I’m so hungry. Lol! Love your voice and the way you teach us. Great job!

[@garymellinger9517]

Thank you Jared, Still loving your videos. You really instill a lot of information to your viewers. Very cool. Cheers, gary

[@BBQandBottles]

Thanks Gary. Appreciate the support my man.

[@richardmcnice2843]

I watch you from Beirut, love your channel! 👍🏻👍🏻

[@robertparker501]

Awesome video. Keep them coming!

[@BBQandBottles]

More on the way!

[@Niagra2011]

Nicely Done!

[@barbaramobley3157]

Thanks for the delicious recipes yummy👍👍👍😊😊😊

[@BBQandBottles]

No problem Barbara. Glad you enjoyed it

[@eljefe6731]

I like a good horseradish sauce!

[@araps]

Looks good!

[@larryinacatsuit1895]

Who knew that Will Ferrel cooked like a God in his spare time?

[@jeffreydillner1897]

I was in a band named "Hickory Biscuits" in 1997

[@thomasvanderelst748]

looks awesome...no cheese ?...I want kyle's job!

[@Zipfei_Kloatscher]

Wow, this looks AMAZING! 🍽️😋👍🏻 Unfortunately, living in a city apartment I have to give it a try in the oven (aggressively pan-seared, covered in aluminium, maybe 275 for 3h?). Really looking forward to this...

[@BBQandBottles]

Yeah, you can do this in your oven if you live in an apartment. Just follow the same temps and times.

[@jernigan007]

Beef is crazy expensive now! I used to be able to find chuck roast for $3-5/lb. Now $8-10/lb.

[@BBQandBottles]

I know right! Just wild.

[@jamyphill]

Thinking of getting a bradley smoker would you recommend it ?

[@BBQandBottles]

Yep - I’d go for the P10 professional model!

[@jhollie8196]

Nice watch

[@TheMultisportGeek]

What do I use if I don’t have a smoker?

[@tribalismblindsthembutnoty124]

I didn't k,now 'white sweet onions' existed. Did you mean yellow onions? What is the type of onion?

[@RA-nq1xs]

Where’s the link to this magical mustard?

[@BBQandBottles]

www.kozliks.com/

[@BBQandBottles]

It’s their triple crunch mustard

[@RA-nq1xs]

@@BBQandBottles thank you!!

[@chefmesser420]

I make it with roasted garlic aioli instead of horseradish

[@BrainsOfMush09]

Great videos from this dude. Hasnt made a video in 2 years? Did Trudeau get to him?

[@pedromunoz4468]

7Million on Tiktok 5k on KZbin ....worth analyzing why?

[@FrankTichenor-pr3vq]

Heat kills the germs'

[@douglasbunch3313]

Sour cream makes FAR better sauce than Mayo

[@aschnn]

who tf disliked this

[@iveneverdonethisbefore8390]

I need to get a smoker.

[@BBQandBottles]

You won’t regret it!

[@tedgreta6400]

oo12o vyn.fyi

[@scasey1960]

I want to use a cheap cut of meat in a $900 smoker. By the way, I also have a $500 gas grill.

[@scasey1960]

Celebrate excesses

[@BBQandBottles]

We’ll you can do this same recipe in your oven. You don’t even need a smoker.