Smoked French Dip! | Chuds BBQ

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In this video as the weather is starting to get colder it had me craving a french dip sandwich, so I show you how to make smoked roast beef and a french dip sandwich. Classic, messy and de-lici-ous. You gotta give this recipe a try!
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[@EricKaunitz]

This guy needs more subscribers. Always amazing content.

[@patrickparent1451]

The number is shocking vs the insightful tips and ideas he provides.

[@danielploy9143]

He would probably get more if he responded to his subscribers a little more doncha think.

[@EricKaunitz]

@@danielploy9143 I don't know. If I based my subscribing on that, I wouldn't be subscribed to anyone.

[@pedroarellano4266]

@@danielploy9143 , yeah I guess you're right, but he should still have way more just based on the high quality of his videos. I have only had a handful of KZbinrs interact with me that I"m subscribed to.

[@ChudsBbq]

plz sub hehe

[@Snailz5]

The shockingly still thin dog line absolutely got me. Bradley has real comedic talent and he sneaks in a line out of nowhere every once in a while that absolutely cracks you up. It’s really what makes the whole channel. Plenty of places to get great bbq info, only one that regularly delivers legit outbursts of laughter.

[@chrismitchell5496]

Team Chud is absolutely one of the best on the tube... great stuff!

[@shellpose]

4:06 lol The laughs and the best instructionals- best bbq channel on KZbin.

[@hollisjacobsen627]

what used to be known as a french dip, is forever known now as the smokey robinson

[@noelgraham4607]

A year late, but I've used Porter Road and have always been happy with the products

[@dubehigh]

Hell yeah, French-Dip sammies rock, well done Bradley. Great job.

[@Tough_III]

Awesome! Would like to see your take on the cuban sandwich aswell 🤤

[@blueenglishstaffybreeder6956]

That looks soooo delicious, I’ll be making that over the weekend, as an Aussie I love your blue heeler too mate

[@craigster427]

"shockingly still thin dog".... 😂. I would have guessed he gets lots of scraps. What an excellent looking sammie.

[@moruascooking7212]

Every Tuesday, these videos make my day better because i spend most of the day at school🔥

[@malcolmlindemann8500]

Yay! Lone star beer, your official now!

[@chitala383]

Looking great as always Brad! And the roast beef looks tasty too 🤣 I love making my own roast beef. One extra step I like to do is after I smoke it, I let it cool, then sear it on all sides in screaming hot cast iron with some beef tallow. It's a game changer. I know you love your beef tallow so try it, you won't be disappointed.

[@thestarvingchef0120]

This is a really informative and entertaining channel. My favorite KZbin channel.

[@Incubyss]

making this as I type!!! CANT WAIT!!!!

[@SmokinJoesPitBBQ]

You rubbed that meat like a pro!🤣 Great looking dips!🤘

[@jareddyer2900]

The most tasty video right there live the way you made sauce

[@deangustafson7533]

I used to eat at Philippe’s Original French Dip in L.A. when I lived there. My favorite was the lamp dip, wet, with that spicy hot mustard - heaven on a roll! Was happy to see you used their mustard. It really is good - but it is spicy!

[@jcsmith3806]

"not vegan" CARNIVORE ALL- THE - WAY! Carnivores are the most powerful beings on the planet lol. Another perfect video Bradley. My chef skills have went through the roof because of your videos. I've had the smoke cooking down for quite some time. But it has been wonderful to learn some techniques to build some unique things. I most certainly have come up with some really cool things to use the smoked meat for, but I always love to learn, and you are the man. 👍

[@MarkLindsayCNC]

I tell folks that I'm a fan of vegetarian cooking - Everything I put on the smoker was a vegetarian.

[@BammBamm2273]

It's 7 in the morning and now all I can about is BBQ!!!!.

[@shawngillogly6873]

That's a lovely looking French Dip. And properly messy. Way to build those layers of flavor.

[@hookedonbarbecue]

Technically dry brining is a form of hypertonic reaction, because salt goes into the cells of the tissue, in order to even out the amount of sodium inside the cell. Since it is salt moving across the cell membranes, and not water, this is a hypertonic reaction, and not osmosis.

[@Niagra2011]

Its 6AM. Why do I want a French Dip Sandwich? Thats just not right! Looks Awesome Bradley!

[@65MK]

Looks great! I can only imagine how great it tasted! 👍🏻👍🏻

[@Sarge19K]

Just Contacted Porter Road. They told me the best day to order so I can receive it on my day off. Thank for the ad Bradley

[@rossr9607]

id like to see a smoked tator tot casserole. Ground beef smoked would probably be a game changer for lots of staples

[@Duschbag]

I've been the happy recipient of Porter Road products many times and actually have a package of their Osso Bucco thawing in my refrigerator as I type this. 😋

[@hunterstreet13]

A summer sausage video would be awesome

[@michaelduncan2759]

Awesome sauce brother. Another great video, another great recipe.

[@broadwayfarms4396]

I do this a good bit. I use old bay to make it like a Baltimore pit beef sandwich

[@meatsloth333]

I’ve been doing the smoked French dip for a while now. Bottom round is what they use in Baltimore pit beef sandwiches and is always amazing. If you want to go fancy try a rolled up ribeye cap. If you want to go middle of the road then try doing it with tri tip. Always delicious

[@brad4527]

Ribeye$$$$19.99 lb. in my company. I won't give out my company name, but it's #3 in the country ,USA so enjoy😉 and eat it slowly 😆🤣😂😹

[@toolfan08]

You made a smoked brisket boudin (I gave it a try and loved it), but when will you make a smoked meat Jambalaya or Gumbo?

[@tonydeangelo7317]

I’ve seen a gumbo made with smoked mallard duck legs. Right up Bradley’s alley! I think that was Isaac Toup.

[@davidupton4730]

Always good, great entertainment that makes you put on weight 🎉

[@chkchkpap45]

Lmao "shockingly still thin dog" 😂😂😂

[@ronthesledge]

Porter Road, a local stop(s) for me. Will have to check them out.

[@Niagra2011]

Looks Amazing!!!

[@marcushardigan6985]

Magical. Better than Disney land

[@ctthemansion]

Legend...loving your videos ...after they one real craving one of those sandwiches

[@gabrielb1775]

Phillipes mustard!!! That stuff is the best!!! Have that place 2 or 3 times a month as I work in downtown LA...

[@pete91671]

The roast beef sandwich philippe is da bomb. Your version looks the da bomb too.

[@kuch96ss]

Yes sirrrrrrrrr! On the list for this weekend. Thanks brad killer as always

[@allieandbo]

Legit AF. I do them party-style on slider buns. Crazy good.

[@Rush-ld2qr]

Looks amazing Bradley! New sub here! Love your channel! And all your great recipes! Keep up the great work! 🇺🇸

[@ryderintexas]

You're killin' me, Chuds.

[@pebblesthebunny8407]

YUM!!!! Another awesome video :) Could you make a video showing how you would cook a low grade brisket?

[@TheRaptor700Rider]

inject with tallow, wrap with tallow.

[@pebblesthebunny8407]

@@TheRaptor700Rider thanks mate, I understand the process but I was just hoping to see Brad show us his skills in cooking a low quality brisket :)

[@dwdrum1]

Awesome video, only thing I would have done was pull out the center of the bread so you get more crust with everything else Looks phenomenal

[@PostalBarbecue]

Dude that looks amazing! Can never be to saucy 🔥🙌

[@charlessimpson9049]

Like your videos watched a lot of them and trying some as I go. You should do a smoked meatloaf!!!

[@jimmysatterfield734]

Dude you rocked that sandwich hell i am going to have to make me one of them.

[@scottyp2625]

Love you videos and your smokers! If you ever need another welder for the shop I’ll move down there tomorrow!

[@donderosa2]

Dude love your channel. Trying this this weekend. Keep ‘em coming. 😎👍🏻

[@anthonyp2580]

Last time I was in Lockhart I had some beef clod, a very underrated roast. How about a video on that?

[@abass105]

I really enjoy your videos. Where did you purchase the dry aged bottom round roasts. They look great. Thanks.

[@martyedson]

Looks amazing. Definitely gonna try this

[@willieb66]

Damn dude, your recipe videos are grandslams!

[@hogg_hogan2588]

Philippe’s is the bizzz. Let me know when you’re in town. We can catch a Dodger game and grab a few frenchies 🤙🏼

[@johnunderwood8339]

Bad ass, love the pooch cameos.

[@mrtruth81]

Ordered a brisket from Porter Road. Took about 3.5 lbs just of dreckel fat off. Wasn't too impressed. However the flavor of the dry aged beef was delicious and unique. Hopefully the next brisket will be better. I never shut someone off from one bad experience.. Cheers Brad! That looked amazing!

[@lonestarfinancegroup4618]

Bradley Great video as usual. How about cooking a pork tenderloin & then prime rib for us mortals....

[@jimmiemeeks9795]

Let's get him 2 atleast 120 share brothers and sisters

[@cliftontarrant4054]

Chud's BBQ is so awesome! Love your channel Bradley! I've got a lot of friends that live in Austin, I live south from you a couple of hours. I'm a fabricator welder so I'm looking to start making my own pits as well. If you ever need a welder, hit me up and I'll show you what a great weld looks like😁. I'll bring my own argon and tig you some beautiful beads.

[@rustylamb3421]

Looks awesome! For me it horseradish sauce and raw onions

[@VincentTactical]

That looks amazing. How long would you say you had the stock pot boiling?

[@troydesmarais1775]

That sandwich looked amazing. 👍🏻

[@jamesberggren9029]

Truffle oil doesn't have truffle in it. It's just chemicals

[@pedroarellano4266]

Good LAWD, that looks AMAZEBALLZ!!! I've been totally meaning to make some roast beef out of a round roast. I'm going to make it happen for SHIZZLE now! Thank you, Sir!

[@erikhornby8557]

Oh my gosh!! I was watching this video and my wife said "oh, is that old Chudsley?" I almost died laughing!!

[@markyochoa]

"Layers of flavor" is definitely a callback to How To BBQ Right..... right?? RIGHT??!?!?!

[@garrythornton1232]

Brother you keep me laughing and hungry

[@brianhornby2564]

Another great success, Chud Box is looking a little "outside" though.

[@judgemybbq]

Thin slices are the way to go!

[@srenfreiesleben1028]

Wow, looking good man :) I need to make this

[@jxff2000]

Oh man that looks delicious… oh and that sandwich is cool too I guess

[@rickf.9253]

Nicely done! Thanks!

[@omarm.d2578]

Wtf bro I was researching this recipe last nite and then all of a sudden this drops !!!

[@creigdudley3016]

Looks really delicious

[@lydiamashcka4362]

"So not vegan" That's why it tastes good.

[@billcagley6496]

Uppppppppppppppppppp0ppppppppppppp0

[@cbagg6]

Been waiting on this one, great video and a must try! How long do you think the roast beef would last in the fridge after shaving the beef on a slicer?

[@ryanjeffords6325]

I’d love to see some chorizo on this channel. I’ve made it a few times and it’s never quite right

[@pastra2435]

Duuuuude...this is WOOOW!!!!

[@richardpage3159]

So Hungry!!! Great Job.

[@jonathanchausse3183]

Is the "layers of flavor" quote from Mad Scientist BBQ? Because that brisket video was hilarious.

[@MichaelToddMcInroe]

I always thought he was doing Myron Mixon

[@jeremymcmichael7371]

I bought an eye of round Can I take that to an internal temperature of 135 to 140?

[@paulryan8375]

Stunning!

[@sherlockbonez]

That round got a nice 6 pack before going into the slicer.

[@brendanconnelly1835]

Looks great! Grab a jar of giardano to go along with it.

[@Venzynt]

delissious or fantastetic? choose wisely...

[@russellcrawford4809]

Heck yeah

[@jldavis1919]

+1 for the TrueCooks apron

[@calebd7371]

You should do a smoked beef vegetable soup!!!!

[@georgdrache7858]

What was that mustard kind of?

[@shadimurwi7170]

Chicken goat cow liver also taste great

[@pkflyers]

This looks really good 👍

[@davidhughes6578]

Cool videos. Making me hungry

[@ethanguerrlich165]

And now im thawing a lb of my reverse seared eye of round and heating up some of my homemade au jus for french dip dinner

[@BehindTheFoodTV]

Looks delicious Bradley! Your energy is amazing! -Al

[@AlfonsWienenBBQ]

Without bread for me pls. 😉👍😁

[@jamesthomson5774]

My god that looks amazing 🤤

[@austinh4288]

Smoked lobster Mac n cheese next!

[@williammills7778]

Wow that's looks very tasty