Smoked French Dip! | Chuds BBQ

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In this video as the weather is starting to get colder it had me craving a french dip sandwich, so I show you how to make smoked roast beef and a french dip sandwich. Classic, messy and de-lici-ous. You gotta give this recipe a try!
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[@EricKaunitz]

This guy needs more subscribers. Always amazing content.

[@patrickparent1451]

The number is shocking vs the insightful tips and ideas he provides.

[@danielploy9143]

He would probably get more if he responded to his subscribers a little more doncha think.

[@EricKaunitz]

@@danielploy9143 I don't know. If I based my subscribing on that, I wouldn't be subscribed to anyone.

[@pedroarellano4266]

@@danielploy9143 , yeah I guess you're right, but he should still have way more just based on the high quality of his videos. I have only had a handful of KZbinrs interact with me that I"m subscribed to.

[@ChudsBbq]

plz sub hehe

[@Snailz5]

The shockingly still thin dog line absolutely got me. Bradley has real comedic talent and he sneaks in a line out of nowhere every once in a while that absolutely cracks you up. It’s really what makes the whole channel. Plenty of places to get great bbq info, only one that regularly delivers legit outbursts of laughter.

[@chrismitchell5496]

Team Chud is absolutely one of the best on the tube... great stuff!

[@hollisjacobsen627]

what used to be known as a french dip, is forever known now as the smokey robinson

[@shellpose]

4:06 lol The laughs and the best instructionals- best bbq channel on KZbin.

[@craigster427]

"shockingly still thin dog".... 😂. I would have guessed he gets lots of scraps. What an excellent looking sammie.

[@dubehigh]

Hell yeah, French-Dip sammies rock, well done Bradley. Great job.

[@moruascooking7212]

Every Tuesday, these videos make my day better because i spend most of the day at school🔥

[@SmokinJoesPitBBQ]

You rubbed that meat like a pro!🤣 Great looking dips!🤘

[@65MK]

Looks great! I can only imagine how great it tasted! 👍🏻👍🏻

[@noelgraham4607]

A year late, but I've used Porter Road and have always been happy with the products

[@chitala383]

Looking great as always Brad! And the roast beef looks tasty too 🤣 I love making my own roast beef. One extra step I like to do is after I smoke it, I let it cool, then sear it on all sides in screaming hot cast iron with some beef tallow. It's a game changer. I know you love your beef tallow so try it, you won't be disappointed.

[@Tough_III]

Awesome! Would like to see your take on the cuban sandwich aswell 🤤

[@kuch96ss]

Yes sirrrrrrrrr! On the list for this weekend. Thanks brad killer as always

[@jareddyer2900]

The most tasty video right there live the way you made sauce

[@martyedson]

Looks amazing. Definitely gonna try this

[@PostalBarbecue]

Dude that looks amazing! Can never be to saucy 🔥🙌

[@blueenglishstaffybreeder6956]

That looks soooo delicious, I’ll be making that over the weekend, as an Aussie I love your blue heeler too mate

[@thestarvingchef0120]

This is a really informative and entertaining channel. My favorite KZbin channel.

[@donderosa2]

Dude love your channel. Trying this this weekend. Keep ‘em coming. 😎👍🏻

[@shawngillogly6873]

That's a lovely looking French Dip. And properly messy. Way to build those layers of flavor.

[@michaelduncan2759]

Awesome sauce brother. Another great video, another great recipe.

[@deangustafson7533]

I used to eat at Philippe’s Original French Dip in L.A. when I lived there. My favorite was the lamp dip, wet, with that spicy hot mustard - heaven on a roll! Was happy to see you used their mustard. It really is good - but it is spicy!

[@ronthesledge]

Porter Road, a local stop(s) for me. Will have to check them out.

[@Incubyss]

making this as I type!!! CANT WAIT!!!!

[@paulryan8375]

Stunning!

[@troydesmarais1775]

That sandwich looked amazing. 👍🏻

[@Duschbag]

I've been the happy recipient of Porter Road products many times and actually have a package of their Osso Bucco thawing in my refrigerator as I type this. 😋

[@ctthemansion]

Legend...loving your videos ...after they one real craving one of those sandwiches

[@davidupton4730]

Always good, great entertainment that makes you put on weight 🎉

[@meatsloth333]

I’ve been doing the smoked French dip for a while now. Bottom round is what they use in Baltimore pit beef sandwiches and is always amazing. If you want to go fancy try a rolled up ribeye cap. If you want to go middle of the road then try doing it with tri tip. Always delicious

[@brad4527]

Ribeye$$$$19.99 lb. in my company. I won't give out my company name, but it's #3 in the country ,USA so enjoy😉 and eat it slowly 😆🤣😂😹

[@creigdudley3016]

Looks really delicious

[@srenfreiesleben1028]

Wow, looking good man :) I need to make this

[@Rush-ld2qr]

Looks amazing Bradley! New sub here! Love your channel! And all your great recipes! Keep up the great work! 🇺🇸

[@jamesthomson5774]

My god that looks amazing 🤤

[@pkflyers]

This looks really good 👍

[@Sarge19K]

Just Contacted Porter Road. They told me the best day to order so I can receive it on my day off. Thank for the ad Bradley

[@gabrielb1775]

Phillipes mustard!!! That stuff is the best!!! Have that place 2 or 3 times a month as I work in downtown LA...

[@rickf.9253]

Nicely done! Thanks!

[@allieandbo]

Legit AF. I do them party-style on slider buns. Crazy good.

[@richardpage3159]

So Hungry!!! Great Job.

[@pastra2435]

Duuuuude...this is WOOOW!!!!

[@scottyp2625]

Love you videos and your smokers! If you ever need another welder for the shop I’ll move down there tomorrow!

[@charlessimpson9049]

Like your videos watched a lot of them and trying some as I go. You should do a smoked meatloaf!!!

[@BammBamm2273]

It's 7 in the morning and now all I can about is BBQ!!!!.

[@hookedonbarbecue]

Technically dry brining is a form of hypertonic reaction, because salt goes into the cells of the tissue, in order to even out the amount of sodium inside the cell. Since it is salt moving across the cell membranes, and not water, this is a hypertonic reaction, and not osmosis.

[@williammills7778]

Wow that's looks very tasty

[@Niagra2011]

Its 6AM. Why do I want a French Dip Sandwich? Thats just not right! Looks Awesome Bradley!

[@rustylamb3421]

Looks awesome! For me it horseradish sauce and raw onions

[@pedroarellano4266]

Good LAWD, that looks AMAZEBALLZ!!! I've been totally meaning to make some roast beef out of a round roast. I'm going to make it happen for SHIZZLE now! Thank you, Sir!

[@judgemybbq]

Thin slices are the way to go!

[@dwdrum1]

Awesome video, only thing I would have done was pull out the center of the bread so you get more crust with everything else Looks phenomenal

[@willieb66]

Damn dude, your recipe videos are grandslams!

[@johnunderwood8339]

Bad ass, love the pooch cameos.

[@cbagg6]

Been waiting on this one, great video and a must try! How long do you think the roast beef would last in the fridge after shaving the beef on a slicer?

[@broadwayfarms4396]

I do this a good bit. I use old bay to make it like a Baltimore pit beef sandwich

[@davidhughes6578]

Cool videos. Making me hungry

[@marcushardigan6985]

Magical. Better than Disney land

[@jimmysatterfield734]

Dude you rocked that sandwich hell i am going to have to make me one of them.

[@russellcrawford4809]

Heck yeah

[@mrtruth81]

Ordered a brisket from Porter Road. Took about 3.5 lbs just of dreckel fat off. Wasn't too impressed. However the flavor of the dry aged beef was delicious and unique. Hopefully the next brisket will be better. I never shut someone off from one bad experience.. Cheers Brad! That looked amazing!

[@ianembertson607]

Love your videos

[@hunterstreet13]

A summer sausage video would be awesome

[@ryderintexas]

You're killin' me, Chuds.

[@pete91671]

The roast beef sandwich philippe is da bomb. Your version looks the da bomb too.

[@cliftontarrant4054]

Chud's BBQ is so awesome! Love your channel Bradley! I've got a lot of friends that live in Austin, I live south from you a couple of hours. I'm a fabricator welder so I'm looking to start making my own pits as well. If you ever need a welder, hit me up and I'll show you what a great weld looks like😁. I'll bring my own argon and tig you some beautiful beads.

[@caesar90291]

Looking great 👍

[@stevepereira8898]

Another killer video

[@brendanconnelly1835]

Looks great! Grab a jar of giardano to go along with it.

[@pebblesthebunny8407]

YUM!!!! Another awesome video :) Could you make a video showing how you would cook a low grade brisket?

[@TheRaptor700Rider]

inject with tallow, wrap with tallow.

[@pebblesthebunny8407]

@@TheRaptor700Rider thanks mate, I understand the process but I was just hoping to see Brad show us his skills in cooking a low quality brisket :)

[@EverydaySatya]

Chuds, let's go!!

[@Asomesauc]

That is an amazing sandwich.

[@abass105]

I really enjoy your videos. Where did you purchase the dry aged bottom round roasts. They look great. Thanks.

[@rossr9607]

id like to see a smoked tator tot casserole. Ground beef smoked would probably be a game changer for lots of staples

[@frankieg9585]

Awsomeness!!!

[@VincentTactical]

That looks amazing. How long would you say you had the stock pot boiling?

[@toolfan08]

You made a smoked brisket boudin (I gave it a try and loved it), but when will you make a smoked meat Jambalaya or Gumbo?

[@tonydeangelo7317]

I’ve seen a gumbo made with smoked mallard duck legs. Right up Bradley’s alley! I think that was Isaac Toup.

[@hogg_hogan2588]

Philippe’s is the bizzz. Let me know when you’re in town. We can catch a Dodger game and grab a few frenchies 🤙🏼

[@jxff2000]

Oh man that looks delicious… oh and that sandwich is cool too I guess

[@brianhornby2564]

Another great success, Chud Box is looking a little "outside" though.

[@garrythornton1232]

Brother you keep me laughing and hungry

[@erikhornby8557]

Oh my gosh!! I was watching this video and my wife said "oh, is that old Chudsley?" I almost died laughing!!

[@jcsmith3806]

"not vegan" CARNIVORE ALL- THE - WAY! Carnivores are the most powerful beings on the planet lol. Another perfect video Bradley. My chef skills have went through the roof because of your videos. I've had the smoke cooking down for quite some time. But it has been wonderful to learn some techniques to build some unique things. I most certainly have come up with some really cool things to use the smoked meat for, but I always love to learn, and you are the man. 👍

[@MarkLindsayCNC]

I tell folks that I'm a fan of vegetarian cooking - Everything I put on the smoker was a vegetarian.

[@lonestarfinancegroup4618]

Bradley Great video as usual. How about cooking a pork tenderloin & then prime rib for us mortals....

[@anthonyp2580]

Last time I was in Lockhart I had some beef clod, a very underrated roast. How about a video on that?

[@HellYeahKimballsBBQ]

Nice brother! I appreciate your will power to clean up the board to get a thumbnail and not devouring it.... but there might have been a 2nd sammy we never saw LOL. Cheers!

[@jimmiemeeks9795]

Let's get him 2 atleast 120 share brothers and sisters

[@jldavis1919]

+1 for the TrueCooks apron

[@Venzynt]

delissious or fantastetic? choose wisely...

[@omarm.d2578]

Wtf bro I was researching this recipe last nite and then all of a sudden this drops !!!

[@andredewitt2248]

Awesomeness

[@calebd7371]

You should do a smoked beef vegetable soup!!!!

[@Thomas-qe7ez]

Damn that looks good

[@jonnyskray3000]

Great!!!

[@jeffpickard5548]

DAYUMM!!!

[@patrickparent1451]

That was bomb ! I will try and add some creamy horseradish ;)

[@chkchkpap45]

Lmao "shockingly still thin dog" 😂😂😂

[@ryanjeffords6325]

I’d love to see some chorizo on this channel. I’ve made it a few times and it’s never quite right

[@BehindTheFoodTV]

Looks delicious Bradley! Your energy is amazing! -Al

[@sherlockbonez]

That round got a nice 6 pack before going into the slicer.