French Omelette Recipe | How to Make French Omelet

Learn how to make classic French omelette. Of all egg recipes French omelet probably is one of the most delicious recipes. If you haven’t tried French omelette before, you must try this silky, fluffy, rich and custardy omelette. This may sound like a complicated recipe, but if you follow the recipe step by step, you will learn the technique and you will manage to make the best omelette in the world!
Full Written Recipe: www.thecookingfoodie.com/
More Breakfast Recipes:
Scrambled Eggs: bit.ly/ScrambledEggsTCF
French Toast: bit.ly/FrenchToastYT
Banana French Toast Roll-Ups: bit.ly/BananaToastRollUps
Pancakes: bit.ly/ClassicPancakesYT
Overnight Oats: bit.ly/OvernightOtasTCF
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Ingredients:
2-4 Eggs
1 tablespoon (15g) Butter
Salt to taste
Pepper to taste
Chives for garnish
Directions:
1. In a medium bowl, whisk eggs and salt until fully combined.
2. In a nonstick pan, over low heat, melt butter.
3. When butter is melted, pour eggs. Using a rubber spatula, constantly scrape the bottom of the pan while shaking the pan in a circular motion, to ensure that the eggs cook slowly. Stop stirring as soon as eggs are very softly scrambled and creamy. About 1-2 minutes.
4. Turn the heat off, tilt skillet up by its handle, gently roll the omelette down over itself. Invert onto a plate, brush the omelette with butter, then sprinkle with chives.
5. Serve immediately.
Notes:
It is important to use the right size pan.
Best eggs to pan ratio:
2 eggs: 17-18cm (6-7 inches) pan
3 eggs: 20cm (8-inches) pan
4 eggs: 23-24 cm (9- inch) pan
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[@bravodelta2283]

Thanks for the recipe. I am first time making omelette now at 13 years old using this recipe. Im surprised with the result. Its so niceeeeee

[@borna5539]

Bravo delta? Is that nato alphabet

[@awesomecake_abc2748]

its called greek​@@borna5539

[@amarimansa]

I just made this for my dinner. There are no words to say other than very very very delicious and easy to make👌🏼

[@zachcottingham88]

Three ingredients to perfection. Four with chives.

[@yourdaddy3167]

Bro I literally went to bed last night thinking that I'm gonna look up a recipe for French omelette for breakfast and then I get this notification

[@Abidkhan-eg2hx]

Google got some insane spying skills.

[@alien3143]

Lucky

[@everything.enjoyer]

SAME LMAO

[@kanorcubes329]

Happens to me all the time, your phone listens to you. I'm too young to dump my phone

[@singalong1177]

Be careful. Illuminati has found u😂

[@Henrytwm01]

Practice this for 13 times and wasted 26 eggs just for my culinary school's competency test.

[@munmilks]

i actually made it and the first time i did it it was really good like it didnt look perfect but it was still yummy

[@Henrytwm01]

@@munmilks But my lecturer ask for almost perfect looking lol, so many of my classmate even my senior have to redo it for so many freaking times.

[@munmilks]

Henry Tan i see

[@mustufaahmed4222]

Where'd you go wrong?

[@alexanderchand1669]

My first one was my best just started making them last week. Probably slow down if they allow it.

[@lunix3259]

Lmao, brush with butter part is the best

[@marshallmathers3811]

Polish the omlette

[@STEPA1994]

But is it still a French omelette if you polish it?

[@okaylong]

You butter believe it

[@JaxzDoesBundles]

@@STEPA1994 .....

[@larryputra3692]

as if....

[@essexdamo]

Best looking omelette I’ve ever seen

[@Chris-zi4mo]

I disagree, looks like a yellow shit.

[@DC-zi6se]

@@Chris-zi4mo I can't unsee it now. 🤣

[@cccoinz]

@@Chris-zi4mo lmaooooo but if you think as a omelette theeen

[@marafreire7629]

@@Chris-zi4mo yeah, it looks like pasta, I didn’t liked it, but I agree it is still kinda beautiful

[@dmarkj22]

I love this video it is so straight and to the point. I have attempted to make a French omelette three times already. The first time it came out pretty good the second time not so good and the third time not so good either. I think the problem was I wasn’t using in the correct egg to pan size ratio. I am going to try it again this weekend.

[@iambeepbop2452]

what was wrong with the egg to pan size ratio?

[@dmarkj22]

@@iambeepbop2452 I think the pan was too big for the amount of eggs that I used.

[@fibrousone-seededdrupe7568]

I know it’s been a year already, but how’d it go?

[@Dinasgrocerylist]

I’m here after watching The Bear

[@MyNewChanel1]

„Cook over, while constantly stirring and shaking the pan“ 𝗘𝗹𝗲𝗰𝘁𝗿𝗶𝗰 𝘀𝘁𝗼𝘃𝗲 𝗼𝘄𝗻𝗲𝗿𝘀: 😐

[@cccoinz]

Electric pan?

[@Arabiangigachad]

lmaoooooo i relate

[@thewealthquestshorts]

@@Arabiangigachad less goo i guess 😳

[@78anurag]

@@thewealthquestshorts Sus 😳 amogus 😳

[@kayfabeadjace]

You can make an omelet on electric fine. If you're genuinely using low heat like in this video it hardly matters because either way you have to let the pan heat up and even if you bother lifting it you only have to do so for a second. It's not like you're grilling.

[@Timenow1]

*Lol......noooooo waaaaay!* 😁 Y'all read my mind! Was debating on soft scrambled vs soft omelet eggs....on toast of course ✌ Thx for the decision y'all 🥰

[@priyankabedi5782]

Thanks, the scrambled eggs were really good.

[@CreachterZ]

I see what you did there. ❤

[@karolayneisabel1153]

My teacher gave me this video for class and gave it to us as a task, thank you very much helped me!

[@capitainsheep1137]

Lmao im french and some how i managed to fail everytime xD

[@Frankbenedetti4rn]

This is the only way I will ever cook eggs again ! so good !

[@coolinaresc2933]

Of course you make simple recipes look like an art. Amazing

[@federico1326]

I have to say that with the help of this video I have cooked the best eggs so far, it did not really look like an omelette, more like scrambled eggs, but man, they were soft and tasty I gotta say.

[@annabellemacdonald]

Eggs are amazing. So many recipes they can be used in. 😋 I'll give this a try.

[@tetouantetouan4141]

kzbin.info/www/bejne/Z4SQqpWBltt9pLc

[@aio4932]

amazing french omelette and when I have cook it,it smell and taste good

[@Mr_Burntout]

Did this for my culinary class and i aced that shit! Thank you so much!! I will definitely be using this recipe at home whenever im hungry!!

[@TheCookingFoodie]

💪

[@daycallmeanimal]

Looks excellent. First time a saw a French omelette video I tried it and it actually came out awesome believe it or not first time. Second time not so much but now I’m an expert.

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@badrulaminamin4691]

"Making the mother of all omelette Jack! Cant fret over every egg!"

[@gemsnems8369]

Amazing recipe 👌 thanks for making lockdown intresting and tasty

[@Easy-Cooking]

Great recipe! I will definitely cook it! Thank you very much for sharing! 👍👍👍

[@ksr55555]

Was the pan hot enough? Julia made it looks so fast and easy.

[@GetRecipe]

Perfect for breakfast! Looks delicious...

[@tammyle5528]

i succeeded the first try thanks to ur awesome tutorial!

[@Cardiopazia]

Thank you, it came out exactly the way I hoped it would, I often gave up on omelettes because their taste was too dry, now I can start eating them for real.

[@TheCookingFoodie]

😍😍😍

[@luistoledo3006]

Hey man, try adding a little bit of water to the eggs after mixing them a little bit and then continue to whisk, also let the egg mix (with water now) sit for 10 minutes so that the salt gets evenly disolved, all this will make your omelette fluffy, believe me, it’s a game changer, never want scrambled and sunny side again, my sister said it looked and tasted like an expensive restaurant

[@missmusketeer1710]

Looks amazing! Can you add cheese to a French omelet or is that a silly question?

[@TheCookingFoodie]

Sure you can

[@mich276]

I've made the omelette, and I gave my mom a bite and she said it was delicious even it's not perfect at least I've tried. Maybe I need more practice, anyways thanks for the recipe!

[@speedyslothee3093]

My first try I made a half ass one and despite it looking over cooked and browned on one side , that don’t matter cause as long as you still cooked it like one itl taste like one 👍 thank you

[@rizqidss]

ngl that looks absolutely beautiful!

[@gmnoah95tv59]

Thanks for the recipe, I will be cooking this for my breakfast

[@mattskitchenTV2017]

Awesome I wish I could do that

[@steeharan]

I tried this today but it wasn't perfect. I think I heated the pan too much. However it was yummy! Thanks for the recipe

[@EliC09]

Simple, yet so amazing

[@foolishspecialist7479]

Wilson Fisk would be proud.

[@user-is1good2girl]

Whys anything in French elegant, either French toast or French nails or even an omelette and not to forget the kiss.

[@Bee-lii]

I never failed something as much as this freaking omelette.

[@esotericexplorersmartinez493]

Thank you! same!

[@jhimcajayon5761]

Did it first try. It was perfect

[@rene.rodriguez]

Beautiful video. And I love your knife. What kind is it?

[@TheCookingFoodie]

Thank! It's Kai knifes 🔪

[@rene.rodriguez]

@@TheCookingFoodie Thank you! Keep up the great work!

[@gautambhatia4360]

Thats what I was looking for simple omlette

[@anant3910]

How did Remy shake the pan and stir at the same time for breakfast omelette? I wonder---

[@syaz_zuki]

kinda nice going to make this today

[@elieyattieh]

The last part brushing is 👌👌

[@tetouantetouan4141]

kzbin.info/www/bejne/Z4SQqpWBltt9pLc

[@wiseman5767]

👍🏼olive oil instead of butter??

[@plumm7597]

yes you can do that

[@ommsidhayapradhan3341]

That looks satisfying and TASTY

[@TheBusinessman33]

Love the vibing music 🎶

[@01sevensix]

Well done Jamie - you just restarted the Napoleonic Wars.

[@ateezinmyheart5856]

Thats very easy im gonna try

[@yoriman970]

I love eggs and omlette. I have already cooked two different egg dishes in this week xD

[@anmol9803]

It goes in like this,it comes out like this .

[@wallfleurshome6336]

This looks fantastic! 🤍

[@spark2002]

The end product reminds me of daredevil's Wilson Fisk (Kingpin) 🔥🔥🔥

[@violetlunna]

Wow that's curious.. have never seen a omelette like this before

[@Aditya-tw4mz]

cook over low heat is new for me...but i suppose constant shaking and stirring over low heat is the most thats possible with a such a simple set of ingredients...gotta try a simple french omelette without cheese and without fillings...will try today...

[@lorencediannacerezo2649]

Thanks for this video 😊

[@germanbottari6373]

Beautiful!

[@TheCookingFoodie]

Thanks 😊

[@user-zz3no4nk8l]

It’s mouth-watering

[@EnglishWithEnes]

mom isn't home and i'm about to try it. Wish me luck

[@arjun_makhecha]

How did it go?

[@EnglishWithEnes]

@@arjun_makhecha I didn't have the control over it unlike in the video but the result was pretty good. I still remember the taste.

[@tamilcricket5430]

Also want to try this

[@Shore_Fire]

Simple and delicious! 👍

[@UnknownUser-sb1vd]

How your omlette dosent got brown on heating?

[@xoxodelphi]

i tried this and mine turned into scrambled eggs, i think i should cook in really low heat.

[@sudeshnamajumder3399]

Same here

[@tetouantetouan4141]

kzbin.info/www/bejne/Z4SQqpWBltt9pLc

[@olakeacev5023]

Favorite way to cook eggs.

[@anthonygavin499]

Anyone else just feelin this beat 😂

[@andrewdisconnected]

mary jane in the air ;)

[@maricarcastillo4896]

This omelette looks similar to that one in omurice of Japan 😍

[@tetouantetouan4141]

kzbin.info/www/bejne/Z4SQqpWBltt9pLc

[@joanchan9371]

It looks so good 😉😋

[@nemojimeister8769]

How long should I cook this for ?

[@amalferry]

Can we add cheese instead of butter???

[@gowithnishant08]

When we make omelette then what to do for preventing coagulation of egg?

[@jingola11]

Lol my mom used to cook this since childhood till now didn't realize that was french omelette 😂 and the fun fact neither she😂

[@tetouantetouan4141]

kzbin.info/www/bejne/Z4SQqpWBltt9pLc

[@anderspedersen7488]

I like there’s a number of eggs to size of pan ratio, but for the life of me I cannot figure out how you are supposed to go from having made scrambled eggs to a coherent omelette. Perhaps part of the struggle is that in my home I do not cook on a gas burner, when I tilt the pan the heat is off.

[@THEPINOLEPROJECT]

woweeee looks delishh

[@KicksClique]

Please leave your butter out the fridge, it ferments slightly at room temp, tastes way nicer and spreads easier get butter box

[@WONtothaG]

Having the correct pan size is crucial. First attempt with a 6 inch pan with 2 eggs, I was able to roll the French omelet like a cigar. Second attempt, I tried using 3 eggs this time on the 6 inch pan, and it did not roll properly. It was too gooey to roll.

[@lilkiwi_7977]

making this for some extra credit in my culinary arts class lol

[@VanisKitchenRecipe]

Awesome recipe ! Thanks for sharing ! Good presentation !

[@assass7012]

It keeps sticking to the bottom of the pan when I put the burner hot enough, and when I cook it on low/medium-low, the eggs don't cook at all, even after 6-7 minutes. What am I doing wrong?

[@SanjayUchcharia]

My eggs getting firm while stirring. How do I avoid it?

[@jm8811]

Heat too high

[@sach02]

Can we use dried chives?

[@SanjayUchcharia]

Perfect

[@peterrush7619]

Light scrambled eggs flipped over seasoned to early so the salt draws more moisture from the eggs

[@parthasdasgupta]

I have tried. It was not perfect shape but inside of the omelet was undercooked. I personally feel it won't kill bacteria inside.

[@mtnslyr]

Was there no french omelette before non-stick pan? Every youtube chef uses non-stick pan, so french omelette is possible because of pfas by 3M.

[@MWiit]

In theory a well season cast iron or carbon steel pan stays relatively non stick but it's not really worth the hassle.

[@matchalovee7506]

I first heard of the French omelette when I watch Selena Gomez cooking show. It looks delicious! I probably gonna try to make it tomorrow

[@ArunPatel-qp9cn]

yummy

[@cookinkid]

Yummy

[@icecreamfun2532]

Wow, nice omelette making. Loved it😋

[@justinmiller1191]

While not traditional, I enjoy cheese in mine as well.

[@SpiceFoodPK]

oh my!! so elegant 😍

[@itis4137]

amazing pan

[@supriyakitchen6718]

Very nice recipe friend like den

[@justyndigitalphotography4807]

0:44 is it safe to use cooking oil?

[@mikoomiks]

yes maam

[@anureshusworld734]

Super dear looking delicious Stay connected

[@RedSkyViews]

Thanks

[@jeffreyamr3762]

Very good

[@Thechickenmafia]

How low is low heat? I'm very amateur

[@patrickevans3797]

Soft scramble and roll

[@hailpeepyfail8004]

Wow that was easy got it first try and I’m 13 😆

[@justexisting184]

im hungry now :''')