French twist bread that only needs to be stretched twice, much easy than baguettes

[@alexzhong8040]

法式坚果面包超好吃🌹做起来容易上手👍👍👍照配方做很喜欢

[@jin0601]

👍👍👍

[@yiwang1671]

谢谢你每个星期都有新的视频👍！

[@jin0601]

感谢一直以来的支持🤝🤝🤝

[@gohjeeleng2445]

谢谢老师分享健康的坚果面包！ 👍

[@jin0601]

不客气

[@RedDragonVideos]

Excellent recipe Jin. I made French bread yesterday. Thank you for sharing. Have a great weekend🤗💞🐲🙏

[@jin0601]

Thank you Red Dragon 🐲 have a great holiday.🌹🌹🌹

[@jennylee1671]

Jin thanks for sharing. I like your method of explanation & am always successful with your recipes👍🙏

[@jin0601]

I am glad you like and made successful 👋👋👋 thank you for your feedback 🌹🌹🌹

[@tamtammy5157]

簡單方便，謝謝Jin的無私分享，讓我們樂在其中🎉❤😊

[@jin0601]

开心你喜欢👋👋👋

[@eihayashi6856]

非常喜欢这款面包，一定试一试。自从和老师学会了做法棍🥖不知道做了多少次，全家都喜欢。谢谢老师的分享🌹🌹

[@jin0601]

可以做一下这个，口感丰富更好吃😋

[@susanstapleton7623]

Wonderful bread recipe. Will make this today for Easter. Love watching your videos. Thank you for sharing. Thanks for the recipe. Just in time for Easter ❤️🌹

[@jin0601]

Thank you Susan 🌹 I am glad you like it 👋 Have a good holiday 💝

[@فنالطبخوالحلوياتمعمنيرة]

شكرا لك على المشاركة خبز بالفاكهة يبدو لذيذ يشهي تسلم يديك بألف صحة وعافية أحلى لايك👍 لأحلى مشاهدة 👀⚘

[@jin0601]

Thank you 👋👋👋

[@TulsisVeganKitchen]

I love your method of explanation Jin. Your recipes are well explained and easy to follow. And the instructions in English help a lot even though I don't understand what you are saying. Straight to the point, no unnecessary talking. Simply love your channel!

[@jin0601]

Thanks 🤝🤝🤝

[@sauceapple5537]

Jin, you do the most amazing things. Thanks for teaching us.

[@jin0601]

Thank you for your support 🌹

[@magarethu9115]

好喜欢Jin的这款面包！

[@jin0601]

做起来😋

[@Pei-Pei-bv9cr]

好棒. 很喜歡

[@ЛюдаБурцева-й7с]

Спасибо большое! у Вас Вкусная выпечка ! 👍Thanks a lot! You have delicious food!👍👍非常感谢！你有美味的食物！

[@jin0601]

Welcome 🌹

[@jvivianeli9890]

感恩！ 做了。 好吃！

[@jin0601]

👍👍👍谢谢反馈🤝🤝🤝

[@selenatseng384]

Thanks for the good shaping idea. I always use sourdough to make bread, it turns out great.

[@jin0601]

👍👍👍 thank you for your feedback 👋👋👋

[@magarethu9115]

感谢Jin！🌹🌹❤️❤！

[@jin0601]

不客气🤝

[@riniriyanti454]

Roti Prancis nya terlihat sangat enak

[@jin0601]

Thanks 🤝

[@Tatiana_Koreneva]

Ингредиенты: 500 г муки общего назначения 1,5 ч. л. активных сухих дрожжей 1,5 ч. л. соли 400 г воды 1 чашка грецких орехов 1/2 стакана изюма Заранее разогрейте духовку до 230°C и выпекайте на средней решетке около 20-25 минут, пока поверхность не станет золотисто-коричневой.🥐🥨🍞🥖🧇

[@jin0601]

Thanks 👍

[@hillaryyeungyeung6329]

我買錯強力小麥粉 請問加什麼粉可以做回蛋糕，因不想浪費食材 感激你🙏

[@jin0601]

留着做面包，饺子，烙饼，不会浪费哦。

[@absolutely-px7jo]

需做些什麼，麵包才會有大氣孔？ 免揉麵包就一次做出有大氣孔。 謝謝！

[@jin0601]

按视频说的步骤和方法做就可以了。

[@CowWong-lx6fr]

可以用高筋面粉嗎？

[@jin0601]

可以

[@CowWong-lx6fr]

謝謝回覆❤

[@tylerpurrden]

I am allergic to walnuts, any substitute you would recommend?

[@jin0601]

You can skip it

[@tylerpurrden]

@@jin0601 thank you so much for the fast reply 💜

[@annagu474]

Any nuts should work. Usually walnuts work better - maybe pumpkin seeds, sliced almonds, peanuts.

[@selenatseng384]

For your reference, I used sunflower seed, dried fig, sesame (both white n black), 3 kinds of rasin, and citrus zest...it turns out fantastically.

[@tylerpurrden]

@@selenatseng384 awesome! Thanks so much for letting me know 😸

[@summersu169]

好棒！但我家的是小烤箱，做不了這麼多，減少份量的話應該是什麼比例？謝謝。

[@jin0601]

你可以全部减半做

[@summersu169]

@@jin0601 好的。謝謝。

[@Ching-WenTeng]

可以使用裸麥粉製作嗎？謝謝

[@jin0601]

裸麦中的蛋白质无法形成面筋组织，所以纯裸麦做出面包效果不好。

[@Ching-WenTeng]

今天做成功了～ 把裸麥粉的量降低然後還是有保留中筋麵粉。 好香好脆，家人說好吃😋。謝謝妳❤❤❤

[@jin0601]

@@Ching-WenTeng 太好了👍谢谢反馈👋👋👋

[@Nina-nw6oe]

👍👍👍❤❤❤

[@羅雪菁]

👍👍👍💯💯💯❤️

[@KM-pq7jk]

Same old, same old. Please only post bread making if its actually new and never posted before. We are overloaded with the same bread video's.

[@jin0601]

Sorry! I just want to subtitle the video.

[@selenatseng384]

It's free video, Jin has the right to do anything she wants. Besides, it's helpful for most of viewers no matter they are new or old.

[@jin0601]

@@selenatseng384 Thank you 🤝🤝🤝